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    Da Nonna Rosa

    4.0 (488 reviews)
    Closed 10:30 am - 10:00 pm
    Updated 3 weeks ago

    Order Da Nonna Rosa Takeout or Delivery

    Da Nonna Rosa Photos

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    DA NONNA ROSA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Calamari Fritti ( Gluten Free)
    Ken L.

    Great local takeout and huge portions. i was a little shell shocked originally by the prices considering the casual atmosphere but then the portions came out and I changed my mind. it's actually a great deal for the price because the portions are so huge, more family style! You can see in the photos I sent to my fiancé I even put my fans as reference I couldn't believe the portions. Everyone who works there is always so nice and the pasta is nice and fresh which i find lacking from local comp.

    Chicken Parmesan
    Tamika M.

    Came here on a Friday to celebrate my dads 70th birthday. The staff here is always friendly and welcoming. I've been coming here for years and constantly order catering from them. The food is always fresh and delicious. There has not been one dish where I can say I didn't like it. Everything is so delicious. As soon as we were seated, our server brought out their delicious focaccia bread. For starters, we ordered fried calamari, mozzarella sticks, and fried shrimp. The calamari was fried perfectly, nice and crispy. The kids enjoyed their mozzarella sticks. The fried shrimp were delicious. I would have like to see a tartar sauce option for the shrimp, but other than that, a squeeze of lemon is just right on the shrimp. For our main entrees we ordered chicken rollatini with a side of penne a la vodka, Frutti di Mare in red sauce, Pesto with grilled chicken, Penne a la vodka with grilled chicken, chicken parmigiana, side of grilled chicken Caesar salad and grilled octopus from the specialty menu. Everything was delicious. The octopus was cooked to perfection. It was nice and tender bursting with flavors. For dessert, we ordered ice cream and the chocolate mousse cake. The cake is delicious. Overall, we had a really nice time with delicious food and amazing staff. There is something on the menu for everyone to try. Thank you, Da Nonna Rosa, for having us.

    Pesto Pasta Dinner
    Reema S.

    On a quiet hilly avenue of Park Slope Brooklyn resides this beautiful quaint little Italian eatery, dishing out some of the most wholesome, delicious cooking in the neighborhood. I had been eyeing this place for a while, so when my date a number of weeks ago asked - where would you like to go? I couldn't think of a better opportunity to sample what's been on my radar. I will say this review is for their pesto pasta - it is creamy, and it is dreamy. I love the depth of the sauce, I love the little bites of whole pine-nuts. I love how the sauce glues on to the pasta and every crevice. I love the sauce to pasta ratio because as a pesto enthusiast nothing is more disappointing than not enough green goodness coating your pasta. This is hands down one of my favorite pesto pasta dishes, and I frequently order it on delivery too! Adding broccoli rabe or grilled chicken only elevates this amazing dish. Oh and if you get the chance, get it with the house-made fettuccine!! You will not regret it.

    Branzino and pesto gnocchi  Espresso martini
    Nina M.

    officially found real Italian home style food Definitely a great ambiance for family gatherings the portions are plentiful. It's hard to find good fish dishes but Nonnas knows how to make a delicious branzino The gnocchi were Service was cozy

    Frutti di Mare
    Vicky P.

    Amazing food and service! We ordered the Frutti De Mare and the Chicken Parm with roasted eggplants. The portions here were huge and everything was delicious. The seafood in the Frutti De Mare was substantial and extremely fresh. Will definitely be back to try the extensive menu! Super comforting Italian cuisine.

    Burnt pizza

    I asked the very nice staff for pizza not to be burnt on edges and overcooked. Unfortunately, $30.00 later and arriving home, it was just that. I was disappointed but the volume of business tells me people enjoy it. I gave it 2 Stars because generous on mushrooms and nice people.

    Margherita pizza
    Mae-Elisa S.

    This was the pizza place my friend said I must try when coming to NY. And we all know what everyone says about NY pizza! The service here was absolutely amazing. They were very helpful when trying to figure out which pizzas to order and try. They also made the pizzas fresh in about 10 minutes. The pizzas were amazing! We ordered a Margherita and Meat Lovers pizza. Definitely different than what I've had in California. The sauce is something else (in a great tasty way!) My friend also wanted to order the meat lovers pizza. Now, I'm not usually a fan of pizza with tons of meat toppings but I wanted to try it out of curiosity and I'm so glad I did because it was probably the best meat lovers pizza I have ever had. There was something about the meat toppings that had such a great flavor. It was absolutely delicious. This experience is one to put into the books!

    Rigatoni alla Pasta Vodka Classico Dinner with Side of Chicken Cutlet and side of broccoli
    Akela J.

    Ill start by saying that I cant speak on the drinks or ambiance of this place because I ordered takeout and did not dine in. Typically when you dine in the hospitality and service is a big factor in your overall experience. That being said, takeout or not the food was very very unpleasant. I ordered the vodka rigatoni with chicken cutlet, sautéed broccoli, and garlic knots. Nothing and I mean nothing, had flavor. Ok the garlic knots were just ok but honestly I did not taste any garlic, if anything it was a cool piece of warm bread. But the biggest disappoint was the pasta, I mean completely unseasoned no real flavor, not even a tomato red sauce flavor just nothing. The chicken cutlet was probably even worst, not only was it hard but it didn't have any taste, not even salt just super disappointing . The side of broccoli may have been the biggest waste of money, $12 and it was stale with a slightly sour taste, which is probably the only flavor I got from it anyway, where was the garlic??? Just overall disappointing, I only hope that I got a bad batch because this place has great reviews so maybe this was an off day.....

    Glass at the bottom of my Broccoli Garlic & Oil
    Jessie H.

    This should be a four star review. Da Nonna Rosa has been my go-to pizza delivery place in the ~ 10 years I've lived in South Slope and Windsor Terrace and it probably will remain so. The pizzas are terrific - thin and delicious crust, excellent and well distributed toppings, and generally quick delivery times (although they conveniently tend to "not have my apartment number," and make me come downstairs even when I order via Seamless, which is annoying when I'm tipping 20% plus. But whatever.) They're a little pricier than most in the neighborhood, but the pizza has always been worth it to me. I've branched out beyond pizza occasionally and have enjoyed their heroes (eggplant parm is second only to Russo's in the hood) and pastas are also yummy and generously sized. However, last time I ordered a side of broccoli with garlic and oil to go with my pizza Arrabiata (which was excellent, per usual) and while I enjoyed the well cooked and delicious broccoli, once I'd finished eating I noticed a shard of GLASS at the bottom of the empty container. Absolutely unacceptable. I'm taking a break for now but will inevitably be back because they are the best for this style of pizza in the neighborhood, but I'll be 100% sticking to pizza only from now on.

    Small salad

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    6 years ago

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    3 years ago

    Very good. I love the Chicken Parmesan, sandwich or dinner platter it comes out amazing.

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    5 years ago

    Love getting take out. Their bread pudding is delicious as well as their pepperoni roll,

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    Page 3 of 13

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    L'industrie Pizzeria - Spicy Salami | Instagram: GaoGirlsGrubbin

    L'industrie Pizzeria

    4.6(1.8k reviews)
    2.9 miWilliamsburg - South Side
    $$

    L'Industrie is easily one of the best pizzas I have ever had in the world--and trust me, I've eaten…read morepizza all over, including L'Antica Pizzeria da Michele in Napoli, Italy. It is definitely the best pizza in the US; I say this even after visiting Frank Pepe and Sally's in New Haven, and it's honestly not even close. On our last day before heading back to SF, we ordered a massive whole pie: half burrata, half pepperoni. It nailed the classic NYC slice with a thin, crisp crust and the perfect balance of cheese and sauce. It was so good that my daughter finished her burrata half over three separate sittings: at the shop, on the plane, and once she got home. The pie just kept calling to her! Be prepared for long lines, but it is worth it (and the Brooklyn location definitely has shorter lines than the Manhattan spots). It's not really a sit-down place, so you just have to grab a spot at the bar-top tables if you can find room. The service was good and fast. The cashier who took our order was amazing--absolutely love her--though she did forget to hand us our chocolate Bombolone. L'Industrie is a premier New York institution and busy for a reason: it is top-quality pizza!

    3.5 truly. We went…read morein here randomly after seeing maybe 4 people in line (never saw that in the Manhattan locations). We got a Tartufo slice and the gelato with olive oil and sea salt seasoning. Firstly, to all the people working there - kudos! They were doing a great job in managing the crowds with a tight space in insane heat - all that with a smile. Onto the food - I honestly preferred the gelato over the pizza. The pizza wasn't bad - but it wasn't great either. The gelato was perfect for a hot summer day -- the watermelon seasonal option was ideal for a hot summer day. Is the hype and price worth it? Personally, not entirely.

    Photos
    L'industrie Pizzeria - Olive Oil Cake | Instagram: GaoGirlsGrubbin

    Olive Oil Cake | Instagram: GaoGirlsGrubbin

    L'industrie Pizzeria - Gelato al pistacchio

    Gelato al pistacchio

    L'industrie Pizzeria - Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle

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    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle

    Di Fara Pizza

    Di Fara Pizza

    4.0(4.2k reviews)
    3.4 miMidwood
    $$

    Di Fara Pizza is a renowned pizzeria located at 1424 Avenue J in the Midwood neighborhood of…read moreBrooklyn, New York City. Situated at the corner of East 15th Street and Avenue J, the establishment was owned and managed by Domenico DeMarco (1936-2022), but now his family continues that legacy. Food critics and bloggers frequently rank it among the top pizzerias in New York City. Di Fara has received numerous accolades, including being named the "Best pizza in New York" by publications such as New York and Serious Eats. The New York Times described the restaurant as "one of the most acclaimed and sought-after pizza shops in New York City." In 2011, Zagat ranked it as the top pizza restaurant in the city, and in 2013, Frommer's called its pizza "the Best Hand-Made Pizza in New York City." Chef Anthony Bourdain also expressed admiration for the restaurant's pizza. I had long hoped to visit Di Fara, so I decided to make a trip from Connecticut. Upon entering, my son and I observed that it was quite busy. There is also a window for ordering, but we chose to go inside to order our food to experience the atmosphere fully. We each ordered a freshly prepared Sicilian slice. Unlike some places, there was no pre-made pizza on display. Each slice is made to order, and it takes about twenty-five minutes to prepare. When we received our pizza, it was notably greasy. The Sicilian slices resembled a full meal, topped with garlic and pepperoni. The garlic was quite prominent and flavorful, adding a nice punch which I liked. The pepperoni was crispy, and the undercarriage had a nice crunch, though it was also quite oily. In my personal opinion, it wasn't the best slice I've ever tasted. However, I understand that when the owner, Dom, was alive, the pizza was considered exceptional by many. I would rate it around 3.5 stars, and I'm grateful for the opportunity to experience pizza from one of New York's most iconic establishments.

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Photos
    Di Fara Pizza - Super fun, if slightly tight dining room.

    Super fun, if slightly tight dining room.

    Di Fara Pizza - Crispy handles firm to soft edges

    Crispy handles firm to soft edges

    Di Fara Pizza - Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

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    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

    Ace's Pizza - Burrata

    Ace's Pizza

    4.7(276 reviews)
    3.1 miWilliamsburg - North Side
    $$

    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

    Photos
    Ace's Pizza - Interior

    Interior

    Ace's Pizza - Cheese (Medium)

    Cheese (Medium)

    Ace's Pizza - Pepperoni / Hot Burrata

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    Pepperoni / Hot Burrata

    Patsy's Pizzeria - Chicken Parm with Penne alla vodka pasta

    Patsy's Pizzeria

    4.3(700 reviews)
    0.6 miProspect Heights, Park Slope
    $$

    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

    Photos
    Patsy's Pizzeria
    Patsy's Pizzeria - Original Pizza

    Original Pizza

    Patsy's Pizzeria

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    Da Nonna Rosa - italian - Updated July 2026

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