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Food first, thoughts after... Wow great spot for tradition korean kalguksu. The broth is delicious. I would say my highlight was the pajeon. The outer crust is so good because of the iron pan it is served on. The fish flakes on top make it so flavorful. Service was so good. They made sure we kept getting banchan without us having to ask.
Daesung is up there as among my favorite Korean places! They're known for their Korean pancakes and their noodle dishes. Their pancakes and definitely huge and I love their noodle dishes! I especially like how they combine soondubu and kalguksu into one dish, and I usually get their beef bulgogi.
The seafood pancake here is the best I've ever had in my life. Super thick and super crispy w lots of filling!!! Love the offering of hot soy and honey soy as well. The kalguksu is good but I think just not something I'm a super fan of def like it tho. It was pretty rich and clean tasting and especially with the pepper and salt added the broth was yummy. Noodles were soft and chewy without being soggy. The bibimguksu was lowkey a little too saucy and salty for me. I think it could've been watered down in a bit. Loved the lettuce in it tho. Feel like both noodles could've used more protein. Overall great ambiance and service.
Your entire party must be present for you to be seated. Service is good, be sure to use the red "call" buttons on the wall or table to call over the wait staff. Staff do a great job cleaning tables and condiments after a party leaves - I saw the diligence that the workers went through as I saw tables come and go. Food is worth coming back for! Great portion, great broth, and the sujebi is tasty. If you don't eat much then 2 people may be able to share one bowl. Price ranges about $20-26 per bowl. Seafood pancake is tasty. I would order this again as well. Overall a great dining experience, they will usually have a table available for a party of 4 at any given time. If you're a large party you may want to call ahead and give them a heads up.
Friends had recommended this place for great broths and seafood pancake. Both are true! This place is great for a cold day. Parking is alright and you can miss the restaurant if you aren't really looking for it. Staff greets you right away and you get a seat. Restaurant is mid sized and great ambiance with romantic soft lighting, oak tones and a contemporary, modern design. Utensils appear to be on the wood planks behind or on your side so it's convenient for self-service. Ordered a variety of foods with friends to share and what a feast we had. We had a few noodle soups with the two noodle options and my favorite was the beef bulgogi, mild spice. What a bomb of flavors! Really good and recommend a soup with beef bulgogi. The seafood pancake with bits of bacon in it was a solid winner. Giant pizza-like style with an abundant of ingredients. It's quite filling and a great shareable dish. Would definitely order again. Fried dumpling - I believe this was vegetable filling but you can pass on this. Wasn't much 'wow' factor for me but kids loved it. Delicious broths. Flavorful food without a heavy hand in salt. Chockful of generous ingredients in the seafood pancake. Reasonable prices. Along with good company. What more can you ask for these days? Great spot for dining with family and friends. Will definitely be back!
This spot is perfect for the colder, nippier season since they're known for their comforting bowls of noodle soup. Personally I prefer their sujebi (wide noodles) over the kalguksu (long noodles). I find them chewier and more enjoyable to eat. The seafood pancake has also consistently been one of the best I've had -- airy, loaded and somehow still very crispy. They also have the option of honey soy and hot soy to pair with your food, which I thought was different from most places. I've come here before they expanded and renovated into a bigger store and they've maintained their integrity ever since. Quality of food has been pretty good and consistent, even as they serve on a larger scale. Can't say the same about the service -- I have noticed the staff has been a bit more snappy the past few times I've came, especially when there's a queue. They were def more welcoming when they were a mom-and-pop shop. Wouldn't say this is the place to dillydally and I wouldn't advise taking too long to order. The food itself is still more than enough to make you come back!
this might just be my new favorite korean restaurant in new york city. I've been wanting to come out here for a while but it's a little far... but the trek is VERY well worth it. We ordered 3 dishes for the two of us since we wanted to try everything - and had plenty of leftovers!! The banchan they gave was so fresh and crunchy, we had so many plates as well. here's everything we ordered: - seafood pajeon (5/5): I honestly have no idea how they made this pancake so crispy yet not feel too oily. it's also PACKED with chives and seafood, and was soft without being overly doughy - bulgogi soondubu kalguksu (5/5): texture of the noodles was perfect. the broth was warm and comforting yet light, and the bulgogi was some of the most flavorful I ever had! - bibim guksu (5/5): my least favorite of the 3 but still a 5/5. this dish is really light and the noodles are so thin and chewy, and soak up the sauce so well. Great for the summer, and super refreshing Service is really fast!
Pros: - seated very quickly - love the aesthetic, very simple, clean, and organized - I've been multiple times and tastes just as good every time - very flavorful soup and the noodle texture is always perfect, the dumplings and seafood pancake are crispy but not too hard - we always ask for refills on their banchan Con: - none for me Comments: - went at around 3:20PM on a Friday, not as busy as I've usually seen it, lots of pick-up and take out orders - music was at a decent volume, not too low or too loud - maybe tmi, but the restroom decor is soooo cozy, I couldn't help but take a photo of it. The restroom was clean and smelled nice - final verdict, maybe I'm biased but I definitely recommend this place
A fantastic kalguksu restaurant with the best pajeon in NYC. The seafood noodle soups are clean and light tasting with a good amount of seafood. The pancakes especially the ones with bonito flakes are amazing. Its crispy on the outside and soft on the inside. Its also pricier than most other Korean restaurants. The service was good. Highly recommended.
Service: 4.3/5 Food: 4.5/5 Price: $$$ ($30-50) Very efficiently run + authentically Korean with the service call button. Quite a good amount of tables. Equally popular among couples, families + friend groups. Not really good for solo diners, since you'll want to split apps in addition to your own bowl of noodles. Menu is pretty straight forward- 1) noodles vs. rice or both, 2) type of protein, 3) spicy vs. not spicy. I personally prefer the wide noodles (more like rough chunks) bc slurping is messy. *would recommend What I Ordered: - Haemul Pajeon*: SO CRISPY, not too greasy, abundant seafood which justifies the price - Eomuk Kalguksu (fish cake long noodles): variety of fish cakes, a mild broth, good chew on the long noodles - Dak Ulken Sujebi (spicy chicken wide noodles): quite spicy (for a weakling), good amount of chicken
Daesung Korean Noodle is definitely going into our regular dining rotation when we are in the area - this place is legit! The restaurant is known for their kalguksu, and anything you order, it won't disappoint! We came here for an earlier lunch, and we ordered: +the Haemul Pajeon - aka, P3 on the menu; seafood pancake that is thick, super crispy, and just well-made; this was one of those rare instances in us actually finishing the whole thing, with no leftovers to take home! +the Bulgogi Soondubu Kalguksu - aka, #TK6 on the menu; you can also request the spiciness level, in which we went for the 'regular'; the noodles were al dente, and there were plenty of marinated bulgogi and chunks of soft tofu; the broth was extremely hearty and delicious, with a nice kick! I was also obsessed with their geotjeori, aka fresh kimchi - it was just wonderfully prepared, spicy, and sooo sooo sooo good!!! I literally could eat a whole jar of this with rice and would be perfectly content! The staff is also great with replenishing it, and always shared a kind reminder to always ask for refills - how awesome is that?! Note that there are honey and spicy soy sauce bottles available, so you could use those to flavor up your broth (which is not necessary) or use them as a dipping option for your pancakes - we really liked the spicy soy one! Staff are friendly and welcoming, and very attentive. Such a delicious place - try them out! +geotjeori! +Bulgogi Soondubu Kalguksu +Haemul Pajeon +friendly staff & service
Food/drinks: delicious!! Best seafood pancake I've ever had, crunchy and not too dense! Cold noodles were so good as well! Really large portions so order less and share!! Atmosphere: so cute it's like a kdrama, very lively Service: really good service! They have buttons to call the servers to your table & they take your order while you're waiting so food comes out quicker! Price: Great for the portion sizes!!
A perfect addition to Flushing here on 162nd St. Korean noodle shops have been popping up up and down Northern Blvd and is a welcome change from KBBQ shops. On a cold night, a bowl of fresh made noodles in hot broth is just the ticket. After putting our names on the wait list, we only waited about 15 minutes, but during that time we were asked to make out selections from the menu ahead of time to speed up the process. I had no problem with that and the food came pretty fast after we sat down. It seems all the rolling pins used as decoration is a testament to the freshness of the noodles? First to hit the table were dishes of fiery red kimchi and pickled Korean pear slices to pique your appetite. To share, we got a Seafood and Bacon Pancake. I've had plenty of seafood pajeon before, but never with bacon and it just made the flavor pop! Plus it was extra thick and crunchy with mini clams, mussels and shrimp. Use the mild and spicy soy sauces in the cubby holes for dipping sauces. Along with that we also shared an order of steamed Mandu dumplings, 10 per steamer basket. Of course, the main focus of the restaurant are the noodle dishes and the menu is sectioned off by mild broth and spicy soondubu tofu and also by thin and wide noodles. Width is a relative term as the thin is almost 1/4" wide and the wide is almost 1" across and 1/16" thick. All noodles are made fresh to give that distinct chewiness from a fresh rolled batch of dough. Plus the flour used also starts to thicken the broth as you're eating. The deep brass colored bowls start arriving and you start wondering how they carry the steaming hot soup. The servers are wearing thin plastic gloves, but the secret is that the bowls are doubled wall for insulation, which also helps in keeping the soup warm as you slurp up the noodles. And slurping is encouraged. My BIL and I got the Seafood noodles, mine thin and his wide. Both of ours had plenty of baby clams in shell as well as a good dozen mussels and at least 4 shrimp including one with head still on for flavor. My son went with the fish cake thin noodle, which had ribbons of fish cakes normally seen as a banchan dish. My wife was more adventurous and ordered the Spicy Bulgogi Soondubu thin noodles. The bulgogi beef is not thin sliced like KBBQs, but in small chunks and went well with the chunks of smooth tofu in the spicy red broth. All bowls are topped with fresh dandelion greens, seaweed and green squash slices. Three of us made it to the bottom of our bowls, slurping all the way, but my wife ended up taking half of her spicy noodles home. Of course, the pancake never has a chance of making it home, unless we order an extra. read more
Very cozy spot on a cold day. Their service was spot on and the waitresses are very friendly. The food was amazing. Everything exceeded our expectations and I'm definitely excited to come back to try all their options on their menu! read more
Love love love this noodle place. We came in and it was absolutely packed on a Saturday evening, but the staff was very accommodating and assured us we would get seated as a party of 4 within 15 minutes. Low and behold, we were seated 5 minutes later and ready to eat after a long day snowboarding. The seafood pancake (pajun) was absolutely amazing, probably my favorite of all Korean restaurants in NYC. I personally got the Bibim guksu, which was cold noodles with beef bulgogi on the side. I really enjoyed the blend of spice and flavors from the bowl itself. My friends got the clam soup based thin noodles, vegetarian thin noodles, and veggie bibim guksu. Definitely would recommend this place as long as you can tolerate finding a parking spot since it was a bit tough around the area during dinner time. read more
1 year ago
The seafood pancake ... MMM MMM CHEF'S KISS. I cannot describe how delicious it is and cannot tell you how many times I've order that every time I come here. Heck, I've even ordered the seafood pancake for take out. I've also tried their noodles: Signature Kalguksu, Fishcake Kalguksu, and Beef Bulgogi Soft Tofu Kalguksu. All delicious and very authentic tastes! The bowls are huge portions and I usually can't finish the noodle soup and there is always pancake leftover. Good portions to share with another person! I've come here for lunch time and dinner time and it gets packed any time of the day! The staff are all so cute and friendly and attentive. Food comes out fairly quickly so wait isn't too long. 100% recommend the seafood pancake!! read more
Come for the kalguksu and seafood pancake! We love restaurants that only offer a few types of items on their menu because that means they do them very well. We were searching for a noodle soup place on a cold day and ended up at daesung at an off hour around 3pm on a Saturday. There were still tables filled, but it wasn't too busy. They have many different kalguksu/sujebi soup fillings and I was surprised to also see tofu soup with noodles We got a seafood pancake to share - HUGE and so crispy. Their batter is different than any other I've tried. They also don't skimp on the amount of seafood. We were eating leftovers for days I got the chicken kalguksu - I love thick broths, and this one was much thicker compared to my husband's spicy clam noodle soup. He also thoroughly enjoyed his. Both bowls were also HUGE, so I'd recommend sharing or you'll have leftovers. I like that they have the sauces on the side for you to use at your disposal We'll definitely be coming back when the craving hits. read more
2 years ago
My friend and I went there on a Saturday afternoon around 12:30 pm. The place was packed but we got seated right away by a gracious host/server who helped us arrange ourselves and our drenching umbrellas. Perfect rainy weather for a kalguksu btw. While we were going through the menu she suggested that if we are ordering a pajeon then we should order only one soup since it would be too much food if we ordered more than that for 2 people. We appreciated having that information and also it made us feel that the people working there genuinely cared of us enjoying the food and not just upselling. About the food. The kimchi is very fresh so you won't find any hint of sourness (if you're expecting it). The radish was smothered in soy sauce and (seemed like) honey or mirin. Haemul pajeon was made nice and crisp upon our request but I felt like it was missing something (maybe it needed a little bit more green onions in and on it) but the seafood in it was of good quality and it paired very well with the sujebi broth. Now the star of the lunch was the spicy chicken sujebi. The broth was soul warmingly spicy and the noodles were the perfect melt in your mouth texture. I would definitely suggest visiting this place before the cold season ends to have the kalguksu or sujebi. I most certainly am. Enjoy read more
⁂ Haemul Oko Pajeon Seafood pancake with a japanese twist to it (bonito flakes and okonomi sauces ) which was soo soo good. The pancake was super crispy and flavors were so umami. Would go here again just for this! Just look at how it moves hehe (9/10) ⁂ Signature Kalguksu Their signature wide noodle. The broth had good flavor and the noodles were so soft. I wouldn't say there was anything spectacular about this but went well with the other stuff we ordered. (7/10) ⁂ Eomuk ulken Sujubi Fishcake wide noodle in spicy broth. I loved the texture of the noodles and the fishcakes were very tasty. I can't really take spice but wanted variety in the meal so this was a bit difficult to eat without downing a much of water as well. However, it was very tasty and would op for this again but maybe ask for less spicy haha (7/10) The kimchi and sweet radish were very good. The soups were okay, would probably go during the cold season as it was very warming to eat. read more
2 years ago
One of my favorite spots for Korean comfort food. They're super warm and inviting. They have the crispiest seafood pancakes and you have to get the okonomiyaki version. The bonito flakes really elevates the dish. The banchan is also one of the best in queens. They're super quick to refill when you finish the ban chan. I got the seafood soondubu, the broth was rich and spicy, with generous portions of seafood. read more
2 years ago
I went twice, once alone and the next time I took friends because I needed to return Tried different dishes both times. The workers are so kind and helpful, I'm not Korean but she was very patient and taught me about the food and how to eat it, grateful for her! The food is very good, especially the kalguksu ! I'll be back ! read more
2 years ago
One of my favorite authentic Asian spots!! Found this place on a whim and wow!!! If you are looking for delicious Asian food that is amazing and equally as comforting this is the spot to go! Great noodles that are so chewy and fresh. The broth is very delicate and perfectly seasoned! Service was great. They have a call button at each table which is very convenient during your meal. Inside is beautiful, clean, very chic and modern. I have not a single complaint. Loved loved loveddd my meal here!! read more
Korean noodle restaurant at 162nd St., Flushing,NY The interior of the restaurant was very modern and clean. The staff were very friendly and nice. We really liked the seafood kalguksu noodle soup and bibim noodles. Both of noodles were made in house with proper texture. The bibim noodles were spicy but sauce were very good. We also liked the kimchi and the pickles that were served. But the steamed dumplings were just ok. We would like to come back again. read more
2 years ago
3 years ago
Fun place to visit! Servers were very welcoming and the crispy pajeon pancake was definitely a hit. I like that they specialize in noodles and soups. It was a warming meal on a cold day. Ambience is cute and the place is well lit. read more
1 year ago
I came here on a random Wednesday afternoon and I'm glad I came at the time I did because midway of us eating - more and more people started to fill up the tiny entryway. Because of this, we def started to feel the eyes from the servers glancing to see if we were done (it was slightly uncomfortable tbh) Food: Wow!! It's definitely not something we usually go for and decided to try something new. I'm glad we did because the noodles and broth here are superb! We were greeted with kimchi and another side ban Chan when we sat. I like how they had a "refill pot" on the side for you to grab from (we finished it) kimchi wasn't too spicy and tasted great. We ordered the seafood pancake , chicken Kalguksu, and the seafood soft tofu sujebi (wide noodle). I absolutely loved the chicken kalguksu, it tastes like something that will heal you right up from a night out drinking or if you're under the weather. Same goes for the soondubu/sujubei, it just works. Next time I am def going to order the "wide noodle" it's like a "homemade knife cut" type noodle. So good. TIP: the sauce for the seafood pancake was behind us, some are in a cubby and you choose whichever one you prefer (spicy vegetable or honey soy) read more
Best Seafood Pancake I've ever had! It's a Must try! Their wide noodles soup is basically like Chinese hand cut noodles! It's chewy and thick! Cooked to perfection! They also have a chili paste for the soup if you want it spicer! Great service and love the decor of the restaurant! I'll be back for more food!! read more
Im very fascinated with the S. Korean culture so me entering this establishment I was super geeked. The service was amazing though we didn't understand the menu to the T the waitress was very helpful and nice. They were patiently waiting on us to decided, the ambiance made me feel as if I was in South Korea, the people, the language, the FOOD obviously . Omg I had fresh kimchi for the first time and I actually liked it. I'll definitely be back to try two other items on the menu that caught my eyes. read more
Such a cute little place! The aesthetic of this place is very clean and mid century modern. Definitely gives me coffee shop vibes. It's always pretty packed when I come but there's ample seating so there shouldn't be much of a wait. This was hands down the best pajeon I've ever had in my life! And also the biggest! They serve their pajeons on a hot plate roughly the size of a dominos pizza. The seafood pajeon was so good! So much seafood in there and nice bits of bacon for some added flavor. I really enjoyed the texture of the pancake, it was crispy on the outside and soft on the inside. We also ordered a beef stew which was also pretty good. The tofu inside was my favorite. Silky smooth and soaks up all the flavor of the broth. The mandu is also a must try! Really juicy and a great crispy exterior. On another note, make sure to take advantage of that unlimited kimchi they give you because it is delicious! So fresh and crunchy and also has the perfect amount of spice to pack a punch! It was so addicting! I also cannot forget to mention the service. The employees at Daesung are very kind and always greet you with a smile. They make me feel like I'm walking into their home every time I come so it's always very comforting, especially since I'm not Korean. Practically everyone in the restaurant was Korean so that's how I know the food is good! read more
Kalguksu, where have you been all my life? My friends and I stopped by Daesung Korean Noodle for fuel before the Twice concert, and it was honestly the perfect meal on a cold day. We ordered the haemul oko pajun, haemul kalguksu, and a beef soondubu kalguksu. Let me tell you, the portion sizes are INSANE! And they really do not skimp on anything! My seafood kalguksu had so much mussels, clams, and shrimp for the price. And pajun was so delightfully crispy and perfectly cooked! Also, their homemade kimchi is the BEST kimchi- fresh, refreshing, and not too spicy. They sell a 32oz tub of kimchi for just $10!! read more
We came in for lunch and this place was packed. Luckily, we got seated right away. We ordered a few things and we enjoyed every single dish. Our favorites were the spicy cold noodles and seafood pancake. Their customer service was excellent! They're super friendly and efficient. Love the decorations and ambiance inside. Highly recommended! TIP: I heard one of the servers explain this to another table so I thought I would share it. When you take the leftover soups with noodles to go, you need to add water to it when you reheat it at home. The soup is going to get, how do I say it..."dried up" into the noodles. So basically, there will be no broth left. When you want to eat it at home, reheat it with a little bit of water added to it to make it more broth and enjoy! read more
3 years ago
The noodle soups and tofu soups are so delicious comforting to the soul! Can't wait to come back to try more stuff. Service and ambiance is on point!! read more
2 years ago
Hands down best seafood pancake I've ever had!!! It was super crunchy and flavorful. Found this place randomly on google and went to give it a try. I got the wide noodle seafood and it was amazingggg. The restaurant felt pretty upscale and staff was super nice. We didn't realize until after that the noodles were meant to be shared so we each got a bowl and had to bring it home haha. read more
I don't go to Queens or Flushing often but a friend introduced me to Daesung Korean Noodle and I am in love. Firstly, their kimchi is SOO GOOD. I don't know what they add when making their kimchi but it had a rich seafood flavor to it that I really enjoyed. I liked it so much I bought some of their kimchi to bring home and eat throughout the week. As for what I ordered: - For the appetizer, I got the Haemul Oko Pajun (Seafood Oko Pancake) which I really enjoyed (Rating: 9.5/10). - For my meal, I ordered a Fishcake Soft Tofu Kalguksu (I give it a 8.5/10). It was pretty good and had nice toppings but I came in expecting to be wowed and it just didn't quite hit the mark. Maybe I will try going with the Seafood Kalguksu the next time I visit as that sounds yummier. Overall, I think I have no problem recommending this place to eat. If you come, I'd suggest buying some kimchi to bring home because it really was that good. read more
Really good knife cut noodles and their seafood pancakes are so good. The dumplings were normal and there were a lot of people when I went. Wait time is probably about 10-15 minutes and a lot of locals. There are tables for you to chill and enjoy but, especially during rush hours, the waiter/waitress expects you to eat and leave asap. read more
How disappointing. The thing is that most of the time, it's not extremely difficult to make an effort to ensure as good a dining experience for customers as possible. In this case, of the waitstaff had communicated my request for a reasonable amount of shallots for our pancake to the kitchen, and the kitchen honoured that request, we would have had another great experience like last time. Then again, I don't believe I should have to make a request for something they should take care of on their own. In that respect, I guess you could say that they ARE consistent - consistently skimping on shallots ('pa' in Korean) on the 'pa jeon,' aka shallot pancake. I should mention also that (1) even as I made the request while placing or orders, the waitstaff gave me an incredulous look as if to say how dare you, and (2) the same waitstaff did not once check on our table while I saw her check on other tables. I'm unimpressed but hope they continue to improve. read more
Second visit here and I can see myself coming back for more! They specialize in handmade noodles and this is the only place you can get the best crispy Korean pancake!! The wait time at peak lunch hour was considerably fast for a 15 mins. - Pork Bulgogi Bibim Guksu: Even though the noodles r not my fav chewier buckwheat type but the lightly charred pork & tangy spicy gravy were so good! - Seafood Pajeon: This Extra crispy mega size cast iron pancake is a must!!! - Soondubu: I never found tofu stew fascinating cause how simple the dish is but their tofu are bouncy soft + doesn't fall apart that easily!! read more
Finally has a chance to sit down and dine in at Daesung for the first time since the pandemic and oh boy, I recommend eating in 10000%!!!! Prior to dining in, my Daesung experiences were really limited to takeout orders and a dine in experience from pre-pandemic days. I decided to try the chicken kalguksoo so I could compare it to takeout, while my boyfriend ordered the beef bulgogi soondubu kalguksoo. We also ordered a seafood bacon pancake to share. Dining in is hands down SO MUCH BETTER!!! The broth is super hot and delicious, and portions are SO generous. We were both full after eating half a bowl! Please do yourself a favor and ask for the spicy sauce here. It adds so much flavor to the broth and enhances it without being overwhelmingly spicy. The pancake is also one of the best I've had. Weirdly enough, the taste reminds me of chicken nuggets, but in the best way possible. Kimchi is delicious, but the radish is just okay to me. Aside from the food, there are just things that Daesung does really well. The utensils and condiments are conveniently located in a little nook next to the table, so you can help yourself. The ambiance and service here is truly top notch, and will make you feel homey and comfortable. I highly recommend this restaurant, and hope that you'll give it a try!! read more
Some of the best Korean food I had and at a such a generous portion size! My friend and I ordered and shared the fishcake noodle soup and the seafood pancake and it was a lot for the two of us! The seafood pancake was perfectly crispy with a lightness to it. It had a good amount of seafood that wasn't just the frozen mix. The fishcake noodle was likewise also really good. The fishcake that they gave us was a good variety and the noodles were perfectly chewy and bouncy. The soup was also was very flavorful. The service was also quick and easy and the interior had a very nice wooden feel to it. They also asked us if we want more kimchi but they already gave us a lot of kimchi lol. Overall, I highly recommend this place and the seafood pancake! Everything was amazing and I would definitely come back again! read more
This place is an absolute gem! The pancake is super unique and to die for, it's like a takoyaki but in the form of a pancake! We came during the weekend shortly after noon and it was also packed. Their noodles are also great too, which makes sense given it's in the name. Highly recommend the fish cake wide noodle sujebi! The stew is extremely flavorful and perfect for a rainy, fall day. Service is friendly and food came out relatively quickly as well. read more
1 year ago
Amazing food. I think these are the best Korean pancakes I've had before. So delicious. Beautiful interior. read more
I came to this place so many times and introduced this place to a lot of friends. We all like the food. The seafood pancake is a must, and I like the cold noodle. They recently changed the recipe for their soondubu and it tastes even better now. I also love their kimchi and I buy a bucket to eat at home. This review is not related to their food. The front desk mixed up 2 credit cards and gave ours to another customer, and the customer left first. We just lost our card like that. The front desk was panicking, kept apologizing and told us she can personally deliver our card to our place if she finds it. She didn't find it. She didn't give us any compensation and I honestly would appreciate some free kimchi because it's the gesture that matters, not her delivering the card to my place. It's not like I would want her to know my address. I think this could have been handled better. read more
They have the best kimchi here, crunchy with the right amount of garlic. Have tried almost every item on their menu and have not had a disappointing experience. The clam kalguksu is one of my favorites from the refreshingly clean broth to the perfectly cooked noodles. The seafood pancake is extremely crispy and they are very generous with the amount of seafood. The cold bibimguksu is a spicy and tangy noodle salad - every bite was better than the last. The oyster tofu stew is hearty and even more delicious the next day. Highly recommended as a takeout option! read more
3 years ago
Great food and great service! The restaurant is clean and great for groups. The soup is good (could be a little more flavorful) but the kimchi makes up for it. Solid spot for comfort soup! Parking is a bit difficult to find but worth it! read more
3 years ago
One of my favorite Korean spots in Queens! The restaurant is always clean and the staff are so friendly. They specialize in kalguksu (long and thin) and sujebi (wide and chewy) style noodles, and there is a wide variety of soups and stews you can get with them. Their portions are pretty large, so we always leave with leftovers (enough for another meal or two). My go-tos are the pork soondubu sujebi and the beef bulgogi bibim guksu (cold noodle dish), but everything is delicious. They also have the best kimchi and pajeon. The haemul pajeon is a must! It's very crispy and full of seafood. They also sell containers of kimchi so you can take some at home. Highly recommend! read more
10 months ago
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Ask the Community - Daesung Korean Noodle
Is this restaurant pet friendly? I see there's outdoor seating so wondering if it's okay to have a small dog with me.
Only service animal There is no any longer outdoor seating
Do they use vegetarian broth or seafood broths as well? Asking for those who cannot eat meat
Any gluten free options?
Has anyone tried takeout from here? Do they separate soup from noodles?
Yes, always!!
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Daesung Korean Noodle - korean - Updated July 2026
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