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    Dakshin Curry and Biryani

    4.4 (26 reviews)
    Open 11:00 am - 2:30 pm, 4:30 PM - 9:30 PM

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    Tandoori Wings
    Nick M.

    Stopped in for dinner on a Saturday evening. No wait. The space is cool highlighted by a spiral staircase in the middle of the dining room you'll need to climb to reach the restroom. My partner ordered a mango lassi which she enjoyed. For starters we had Tandoori Wings, Vegan Samosas, and Fish 65. Kind of a mixed bag. The wings were easily the best of the three. They were coated in some sort of seasoning rub/sauce which added a lot of flavor but prevented them from being crispy despite appearances. I would get these again. The vegan samosas were very dry and lacking flavor. The fish 65 was just meh. Strips of fish fried in oil that needed to be changed. Wouldn't get either of those two again. Interestingly, all three apps came with the same sauce on the side. For entrees my partner had Chicken Biryani and Rosemary Naan which she enjoyed and came with a good portion size. I had the lamb pepper fry. My dish was very tasty but very spicy. I have a good spice tolerance so it wasn't a problem but I would caution people ordering this dish. Portion size was small. I would've been hungry if not for the appetizers. Our server was excellent. Very cordial and welcoming. Great guy. Unfortunately he might have been the best part of the meal. I may be back, maybe not. Try it out for yourself though.

    Pepper chicken
    Sophia K.

    SOOOOO GOOD! Got a table on Friday night right away without reservation when it was packed!!! We got some apps and they came out super quick. The samosa chaat was delicious and flavorful, different than last time which is fun! The veg platter was AMAZING. The samosas were warm and flavorful and chewy. I tried the pepper chicken for my main for the first time, super spicy and tender! Just lacking a bit of flavor. Overall it was super upbeat and everyone seemed to be having a great time, the music just gets a bit loud which is something to look out for if you're sensitive to it!

    Chettinad Chicken
    Luke F.

    Dakshin is legit! I've enjoyed Indian restaurants in most big cities in the US, and Dakshin could go head to head with any of them. They have a large menu with popular items that Americans can expect, and more traditional authentic Indian cuisine. I really enjoyed the Chettinad chicken, which was nice and spicy (but not overpowering) with a complex, warm flavor profile. The vegan samosas and plain naan were perfect accompaniments, and the basmati rice was perfectly prepared. Service was friendly and fast, and the space is really cool, with stone walls and a spiral staircase. The restaurant is relatively new to Syracuse, and I wish them a long and successful run. I'll definitely be back!

    garlic chili naan
    Jessica G.

    They definitely deliver on ambiance and flavor. I enjoyed the decor and the clean interior. Service was fine but I was hoping it would be more attentive. I waited a while for the check and had to ask for to go containers when it was obvious I didn't finish my food. I ordered a cocktail which came out after my food, I would have preferred my drink come first since I ordered it first. The tandoori wings were piping hot and served on a hot skillet. They were juicy but not crispy and full of flavor. They came with a sauce, not sure what kind but it had some spice to it and was a great accompaniment for the wings. I ordered the dum biryani with boneless chicken. It comes in a nice dish and you get a plate to eat off. This was not hot, closer to room temperature so that was disappointing. The boiled egg on top had grey surrounding the yolk like it was over boiled. Those issues aside it had a great flavor. I found the portion of the biryani to be a bit small for the price because there wasn't a lot of chicken, it was mostly rice. It was served with raita which I expected and was also very fresh and tasty. The cocktail was good as well. Neel gagan, it had pineapple, lime, coconut, and blue curacao. This place is not accessible what so ever. You have to step up from the sidewalk to the door, then head down a set of stairs to the dining area. Overall, good but I'm not rushing to go back. I think there are some better options in the area.

    Chili and garlic naan, chicken aamwala
    Bailey K.

    Dakshin claims to still be in the soft opening phase. Service was very slow, the server kept reminding us that they were in the soft opening. We had called ahead for a reservation for 7 or 8 a couple days ago. Unfortunately they were not ready for that. Three small tables were set up downstairs for us; we were all very smushed together where one lady was basically sitting on my lap. There was 1 other table in the restaurant occupied by others, then a 5 top followed after us. They were fed and gone long before we got our meals. The restaurant is not easily accessible by someone with mobility issues currently because there upstairs is not open. It is completely inaccessible for someone in a wheelchair. Bathrooms are upstairs and you have to go up a small spiral staircase to get there. It is located in the old Kasai restaurant, and the wood and stone appearance is left over. Beautiful. But, there seems to be no AC, it was very hot today and it permeated thru the restaurant. The food took forever, but it appeared worth it. Tasted good, lots of flavor, but portions seemed small for the price. We also were all aghast when we found out that the vegetable sampler appetizer did not come with dipping sauces for the samosas but the samosa appetizer did come with them, at our table at the same time. It seemed ridiculous that you could think that was a good idea. They also served 3 orders of garlic naan all together in one basket knowing several people ordered it and they were not sitting together. We did not have room for the large plates that were on the tables. The silverware were unnecessary because we got spoons with our food that came out. There were no knives given but everything had huge chunks of vegetables or chicken. We had to find napkins on another table. My soda was never given to me until the end of the meal when I asked where it was. We had to play musical plates and eventually set them up on the ledge out of our way. When it came time to split the check, the server became seemingly irritated and flustered. The server did check on us to remind us that they were in a soft opening and apologize for the wait. But every time we needed something as simple as a water refill, it felt like we were bothering him. I'll give it a while, but I'll be back to see how they change things.

    Garlic Cheese Naan
    Marisol E.

    This was hands down one of the best Indian dining experiences I have had in Syracuse. Every dish was bursting with flavor, perfectly spiced, and beautifully presented. On top of the incredible food, the service was outstanding. The staff was warm, attentive, and genuinely kind, they made us feel so welcome from the moment we walked in. Can't wait to come back!

    Nicole G.

    This was FANTASTIC. I am counting down the days until I come back, that's how good it was. If you haven't been yet you really are missing out. The Butter Chicken and Chicken Tikka Masala were full of flavor and had a nice, but not overwhelming, amount of spice, and the portions were large. I also recommend pairing them with the garlic naan and starting with the veg sampler, that was a great decision. Make sure to plan your visit or stop by next time you're downtown!

    Dakshins Veg Sampler

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    11 months ago

    WOW!!!! 10/10. Absolutely wonderful service & food. Highly recommend this place! My first time here and I already can't wait to come back.

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    My friend and I met at Freight Yard Brewery for Cousins Lobster Truck event. Truck was in the…read moreparking lot behind the brewery this visit. Short wait time to order 10-15 minutes and short wait time for pick up. The small lobster roll is up to a whopping $26! It was fresh and packed with buttery lobster. The lobster tots were amazing, with a fair amount of lobster for $22. We shared both. The Brewery had cleared out a bit by the time we received food. Plenty of room at the bar and tables to enjoy our food. Huge improvement on two plus hour wait time last visit. But I think Mother Nature dictates the turn out at these events as well.

    There was a line waiting for the truck to open. They were set up at a local business in Auburn in…read moretheir parking lot. The truck opened right on time and it didn't take long to place my order. My order took about 10 minutes, 1 hot Connecticut Lobster Roll and 1 Cold Maine lobster Roll. It was a such a beautiful spring day I decided to open the back of my van and eat in the sun! ( There was no place to eat at this business.) The hot buttery Connecticut roll was tender and delicious, it had a nice amount of lobster meat. The other roll, the cold one had noticably less meat. I was disappointed but it was delicious and next time I'll try something else, people were saying that the lobster tacos and lobster quesadillas were very good too.

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    Cousins Maine Lobster - Syracuse
    Cousins Maine Lobster - Syracuse
    Cousins Maine Lobster - Syracuse

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    Peruvian-Japanese! 4.7…read more We were far from home. It was our participation in Ross Bentley's Driver Development Course in Lafayette that brought us to the Syracuse area (see my review for Pineview Run Auto & Country Club). With the track only 20 minutes away, Syracuse was the best option for hotels and dining. Inka's Peruvian cuisine, with a splash of "Nikkei," was exactly what we were looking for and precisely what our bodies needed for fuel after some intense driving. The migration of Japanese immigrants to Peru in the late 1800s and early 1900s was the beginning of what eventually evolved into one of Peru's distinctive culinary traditions, now known as Nikkei. This unique cuisine blends Japanese techniques and ingredients with Peruvian flavors and traditions. At Inka's, those Peruvian roots take center stage, with touches of Nikkei cuisine developed by Chef Flavio Solórzano. We started with two cocktails: Maracuyá Sour (pisco, aquafaba, citrus and passion fruit) and Cuzco (Empress cucumber-lemon gin, mint, lemon juice, St-Germain and soda). Both were beautifully balanced and delicious. We finished them off rather quickly, which naturally led us to order a pitcher of red sangria. It was wonderfully refreshing after a long, hot day and paired beautifully with our meal. For our meal, we ordered: * Chicharrones de Calamari ~ Perfectly light and crispy breaded calamari, with both rings and tentacles, fried to a delicate crunch and served with their house tartar sauce. * Pollo a la Brasa ~ Peruvian-marinated chicken, slow-roasted over wood and charcoal until the skin was beautifully golden and crisp. It was served with french fries and their signature ají pollero sauce. The entrée also came with an ensalada verde, a side salad of mixed greens, tomato, onions and avocado tossed in a homemade vinaigrette. * Arroz Chaufa ~ Peruvian-style fried rice, wok-tossed with egg, scallions and lettuce in a sweet orange-pineapple sauce and topped with crispy fried spring onions. We added the seafood option of calamari, fish and shrimp. The rice was perfectly textured and nicely seasoned, with a subtle sweetness from the sauce. This dish can also be made gluten-free upon request. * Apple Tart ~ For dessert, we shared an Apple Tart. It was a lovely way to round out our dinner. Everything was delicious. Normally, for variety, we like to order an assortment of dishes and take the leftovers home so we can enjoy them again later. However, traveling far from home didn't make that particularly practical this time. I would have loved to sample more of the menu, especially some of their Nikkei selections. We also enjoyed Inka's inviting and cheerful atmosphere. The greenery cascading across the ceiling is eye-catching and seems to serve as the room's centerpiece, even if you have to look up to appreciate it. Your eyes are naturally drawn upward. It's a wonderful setting for a date night or a lively dinner with friends or a group. The service was friendly and prompt, adding to an already enjoyable evening. We were far from home, but Inka's made our night in Syracuse feel like a delicious little destination of its own. Hope we can return one day!

    I went to Inka's with my family and it was absolutely delicious! They were very accommodating with…read moremy daughter who has multiple allergies. They triple checked if there were any allergens that posed a risk for her and made sure we all enjoyed our time with a peace of mind that she wouldn't get a reaction. They have high chairs available and everyone was friendly! The octopus had a nice grilled and smoky flavor and it was super tender! The chicken was delicious and the braised short rib was super tender albeit a bit salty. There was plenty of street parking when I went and I enjoyed my time! I'll definitely come here again!

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    Inka's
    Inka's - Chicharrones de Calamar

    Chicharrones de Calamar

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    Arroz Chaufa with Seafood

    Dakshin Curry and Biryani - desserts - Updated September 2026

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