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    DaNang Kitchen

    4.4 (145 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    DaNang Kitchen Photos

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    DANANG KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials

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    Recommended Reviews - DaNang Kitchen

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    Reviews With Photos - DaNang Kitchen

    P. C.

    Great little gem in Uptown. Pho broth was deep, flavorful and rich in beefiness. Beef was tender. Noodles were perfect. Other dishes like their egg rolls, banh khots and banh xeo were equally delicious. Service was warm and kind. Wanted to order more but just couldn't make room for more...but when I come back I want to try the short rib & bone marrow clay pot!

    Mi Quang - Turmeric Thick Noodles
    June K.

    As someone who mostly only orders pho, I was so excited to try something new. Unfortunately they didn't have their beef noodle soup. With such a small menu I wasn't sure what else to get, but was recommended the mi quang since that was the only other soup besides pho, though its supposed to not have a lot of broth. It was very mid. Pretty mild flavor and the noodles were overcooked, and because they're on the thicker side it made it worse. I loved the fresh greens, almonds, and the sesame cracker, but the noodles itself would be a hard pass. Very mellow compared to other viet dishes I've tried. The service was great though and i'd come back to try their appetizers as that is what lured me to this place. But if you like intense flavors this dish would not be it.

    Signature noodle dish

    That was fantastic! We saw a TikTok review and decided to check it out. We've been burned by TikTok reviews before so we were hopeful but unsure. I got the signature noodle and my date for the short ribs and bone marrow dish. We also got the spring rolls with almond dipping sauce (they use almond butter instead of peanut butter) which was straightforwardly delicious, and I got the yuzu lemonade and he got the strawberry smoothie. They are clearly using high quality ingredients and good technique. The service was prompt and attentive. The restaurant is tiny, but quiet and clean. It's an easygoing vibe.

    menu
    Clarissa H.

    DaNang is a cute little spot tucked away on Argyle street! It's not very big but there is plenty of seating. Our food came out fast, and the servers were friendly. One note - you pay up at the front! We had been waiting for the bill, but there is a sign to go up to pay. I really appreciated that there was a specific vegetarian section on the menu. There were plenty of things to choose from! I ended up ordering the Pho Chay with a Thai tea. The Thai tea was super creamy, they must have used coconut cream or something. The Pho Chay was really good once you add the fresh mint, jalapeños, bean sprouts, and spices. I liked that it had both tofu and soy protein. I would definitely come back here! Great lunch spot.

    Thebigbackexperience T.

    Cơm Gà Xối Mỡ (Five Spice Chicken) - 7.5/10 Crispy with subtle five spice aroma. Pretty juicy and went well with the rice. Mì Quảng - 8/10 Traditional Vietnamese noodle dish with shrimp, pork, quail eggs, crispy rice crackers, and veggies in a concentrated, savory broth! Bánh Khọt - 9/10 Star of the show Perfectly cooked shrimp in mini fried rice pancake cups. Scallion oil + coconut cream + fish sauce = flavor explosion Iced Egg Coffee - 8/10 Creamy, sweet, rich

    Veggie spring Tofu Summer Rollsrolls
    Richard Y.

    Our group of 4 really enjoyed our dinner at this cozy, mom and pop place! There's easy parking around the corner and we were seated right away at the window table. The service was friendly and with good timing. We aren't familiar with Vietnamese cuisine so there was a bit of guesswork with the entrees. They were are all very good, from the grilled pork cutlet with rice and veggies to the veggie and rice platter, vermicelli bowl with shrimp, and spring rolls. The food arrived quickly and the mix of flavors and textures were so good. There's a nice menu of Vietnamese and Thai drinks too.

    Danielle M.

    Came here this past weekend for dinner while visiting a friend in Chicago, and it's quite solid. We were a group of three coming in for dinner on a Friday night around 7pm. The venue is well lit and space was cozy. We were met with friendly staff that took our orders after we sifted through the menu for a few minutes. My friends and I decided to go family-style ordered the following: - Banh Khot: tasty, crisp, lighter than other places I've been to (4/5) - Banh Beo Chen: came out fresh, well-steamed, delicious and balanced in texture (4/5) - Com Tam Suon Cha: absolutely yummy! While it's a common dish at many Vietnamese places, the pork was glazed and cooked without heaviness to it. (5/5) - Mi Quang Noodles: this is the popular dish/specialty! My friends and I agreed that it was good, but we wish there was a little more broth in the dish to expand on the flavor. Definitely would recommend this place if you're looking for a Vietnamese place with a smaller menu and specialized dishes! The food was good and we were able to leave without feeling groggy. I also just wanted shoutout the staff because a little over an hour after leaving I realized that I forgot my purse at the restaurant. It was about 20 minutes past closing when I called to see if I could get it, and they said they had my purse and would wait for me to come pick it up! Bless their souls! The staff are the sweetest for staying past closing and I really appreciate them for the flexibility - especially the chef, who was the one who stayed and wait after their colleagues left!

    Arielle S.

    DaNang always looks packed when I walk by, but it was almost empty when we stopped in. Service was super quick and our food came out almost immediately. We split a bbq pork banh mi - the flavors were all great (salty and sweat, with a nice kick from the jalepeño), but I felt like there was less meat than most places. We also tried the Vietnamese iced coffee which was delicious much sweeter than I'd personally prefer (but that's just me - my brother loved it). For our mains, we tried the beef noodle soup and the signature noodle with pork and shrimp. The signature noodle was my fav part of the meal - had the chewiest noodles and most delicious sauce. Only critique is that the pork was fattier than I expected, so wish I'd tried chicken instead!

    Cute little spot in Little Vietnam! The restaurant is small but their menu had a nice variety of items. The restaurant hand a few other patrons dining in when we arrived but the service was fast. They had a nice variety of Tofu/vegetarian items, chicken, beef and pork dishes... including a huge sections of sandwiches! Something for everyone. We started off the papaya salad and vegetarian egg rolls. Both were delicious! I had the com chay, which was rice and marinated tofu with a small side salad. It also came with one of the veggie eggrolls. I am a bag fan of tofu but not everyone can make it flavorful. They did an AMAAAZING JOB! The other members in my party order the rotisserie chicken banh mi and five spice chicken and rice dish. We also split another item... unfortunately, I'm not sure what it was called. I did include a photo of the dish. It was kind of like a fried crepe/korean pancake. It was stuffed with tofu and some veggies. The waiter showed us how to eat it. Break off/cut a piece of the "crepe", wrap it in lettuce, and dip. Like I previously mentioned, I'm a a big tofu fan. I enjoyed the fillings but the "crepe" part was a little too oily for my taste. However, still pretty tasty.

    Egg coffee
    Wayne D.

    Egg coffee: nope, too bitter and too sweet at the same time. Flavor doesn't really mix. Very intense and sharp. Not my thing Sea salt coffee: really good. The closest to the 7 leaves coffee I loved in SoCal Banhmi: nothing special. Crispy bread though Signature Mi Quang: not sure what I was eating. Nothing memorable Crispy shrimp cake: Favorite of all! Love the coconut cake! It's good by itself. Slightly crispy edge with soft middle part. My favorite Vietnam snack!

    Menu

    It was our first time dining at DaNang. We enjoyed the mi Quang. It was tasty--probably the best Mi Quang in Argyle. We also had the bun bo danang. It was good, but we had better elsewhere in Argyle. We will come back to try other dishes. The restaurant has a strong odor from various dishes that are fragrant and very pungent. I don't mind the smell because it tells me that it's authentic to those with a mature palate.

    Megan M.

    Everything we got was so yummy and fresh. The summer rolls were perfect. Space was great too - nice casual spot in Uptown. Will definitely be back!

    Banh khot fusion
    Michelle G.

    I first ate here in 2021 and I loved eating here - got the Mi Quang Tom Thit (Danang signature noodle) and the turmeric chicken and rice. Both were so delicious and next time I come here I'll be torn between getting what I know I love and trying out so many of the other delicious sounding things on the menu. I've been here a few times since I first came in 2021 and I still love this spot. This is hands down one of my favorite restaurants in the city. The banh khot fusion, banh beo chen, and mi quang is my perfect meal and I will be back to eat it whenever I am sad. This is a place I take people when they visit, and I will keep doing so.

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    2 years ago

    Great food and amazing service. The menu is simple and authentic. I will definitely stop by again.

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    4 years ago

    Best pho I've had - broth is natural flavor, not too much salt or sugar. Doesn't even need hoisin or sriracha.

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    4 years ago

    We stopped by for lunch and it was great. The hostess is very kind and has a wonderful sense of humor.

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    2 years ago

    We had three small plates and they were all fresh, and delicious! I will definitely go again.

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    Page 2 of 4

    Ask the Community - DaNang Kitchen

    Do they do takeout?

    Yes, we do offer takeout! Takeout is available during our regular business hours:… Read more

    Are they closed on Wednesday now? No one is answering the phone.

    Open Wednesday, closed Tuesday.

    Do they allow BYOB?

    Yes they do.

    Don’t See Your Question? Ask Away!

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    Sunset Phở Caffe

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    Lotus Banh Mi

    Lotus Banh Mi

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    5 stars based on Bahn mi, cha gio and iced coffee I ordered today…read more I must have been part of an early crowd. When I arrived, there was only one other table dining, which made it GREAT for me. It's a decent size hall with 10+ table arrangements, making it pretty great for a group to enjoy their lunch. It also featured a couple of kiosks for ordering, which I thought was a bit easy to miss, since it was tucked away in the left corner when you walked in. It looked like there was also a cashier available to take orders, if you miss the kiosks. I've seen places where they simply do not have anyone at the register to take orders, but that wasn't the case for Lotus. Before deciding to visit them today, I had an impression that their menu choices were very limited compared to other Vietnamese restaurants I was used to. I'm certainly not complaining, since I'm usually a huge fan of select "specialty" approach in restaurants. That's why I decided to order one of their Bahn mi, where I normally would have chosen pho for my first visit. And it didn't disappoint. First off, the size of the sandwich was good. I've had it where they charged a buck or two less, but they weren't big enough to be a full "lunch" portion. Lotus' size, I thought was decent. I had ordered one of their cha gios just in case the sandwich failed to fill me, but I think I would have been okay without it. Cha gio was super good tho! Oh, and the iced V-coffee was good, too. Typically, they'll bring out the coffee before your meal is ready, probably because they're ready-made in the morning and all you'd need to do is pour them over ice. I of course, have known legitimate mom n' pop places, where they'll actually bring out coffee as it's brewing in Phin (stainless steel coffee filter) and a glass of ice with condensed milk, so you can wait for the coffee to finish brewing and pour yourself one, which is what I *always* prefer. Not here, but no big deal. You can usually tell how good the food is going to be by trying their iced coffee. Even though V-coffee isn't known for using "incredible" beans, the balance of the strength of coffee and condensed milk *does* make a big difference in your experience. I felt this place had it correct! I'll definitely come back myself and even bring coworkers or my family to have their Bahn mi again. What I'm not sure about is whether I want to try their pho or bun. First, they don't offer too many variations, so I'm stuck choosing from just a few. (For example, I usually go for "brisket-only" or a combo of brisket and rare steak, but they didn't seem to have those options. Granted, it's possible they'll make it happen if I asked) Secondly, I think they're a couple bucks more expensive than what I would like to pay for a bowl of pho. We'll see.

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    4.5
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    I am from California traveling to Chicago…read more I really enjoyed the food at this restaurant. The bun bo hue was flavorful, and the rice with pork chop exceeded my expectations. Best of all, the prices are very affordable compared to other places I've tried. The goi cuon is only $5.50 for two rolls, while other restaurants charge around $7.50. I highly recommend this spot. Just keep in mind that they only accept cash, although there's an ATM inside.

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    DaNang Kitchen - vietnamese - Updated July 2026

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