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David's Dumpling & Noodle Bar

3.9 (677 reviews)

David's Dumpling & Noodle Bar Photos

DAVID'S DUMPLING & NOODLE BAR ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - David's Dumpling & Noodle Bar

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Sake flight
Shanelle Y.

My family and I came for dinner on a Saturday night around 5 pm and we were seated right away. The restaurant is spacious and there is a big bar area with a lot of seating. Our waitress was friendly and the food came out really fast. For appetizers we shared the edamame and for drinks we tried the tropical fruit sake flight which was delicious - the peach was my favorite! For entrees I ordered the ginger garlic chicken. The sauce had a lot of flavor and the chicken was tender. I also tried a bite of the kung pao chicken, sesame chicken, sesame tofu, and the curry noodles and found each dish to be full of flavor. Overall, the food and service here were great. I took off one star because the dishes were pretty pricy (~$18-25) and the portions could've been bigger, especially considering the price.

Lunch menu
Janet C.

Came here for lunch on a Wednesday with my daughter. It was super quiet. The decor is lovely with brick walls and pretty lights hanging from the ceiling. Service was great, very attentive. I recommend the wonton soup and the Malaysian curry with roti to start. I would skip the half fried pork dumplings which are kind of like doughy meatballs. The waiter said they are boiled then fried on the bottom. They were too dense for my taste. I also ordered an extra Malaysian curry with roti to go as well as sesame tofu with rice and egg roll. Not bad. The tofu is fried and slightly sweet. I'll try noodles the next time I come here!

Sesame Chicken and Moo Shoo with Steamed Buns
Angela A.

I came here on a Wednesday night with coworkers for a bite to eat. The ambiance of this place is really cool. First off, as soon as you walk into the door, you are immediately greeted by floor to ceiling brick walls and arched doorways. This had to have been an older building converted into a restaurant. That was really cool! I ordered their green tea and the presentation was really cool. It came out in a white ceramic tea pot. The tea wasn't very hot though, that was a little disappointing, as it was a cold night and I was expecting something warm. For my appetizer, I ordered their wonton soup and that was absolutely delicious. For entrees, my coworkers and I split their moosho pork, with steamed buns along with their sesame chicken. The flavor of the sauce of the sesame chicken dish was very good, and of a good consistency, but I found the chicken to be a little overcooked. On the flip side, I have nothing but great things to say about the moosho pork. The buns were also the most perfect pairing. I knocked off a star for the lukewarm tea and overcooked chicken, but I definitely would come back here again and try something else of their menu, the next time I'm in town!

Me and my best friend visited this place recently because we saw it was getting traction from social media. One comment even said that all the food on the menu was delicious, well let me tell you. The only thing that was good there was the pork dumplings and the Arnold Palmer that I had. I ordered the garlic and ginger chicken that came with fried rice. The fried rice tasted like eggs and the chicken was too salty and super chewy. My friend ordered lo mein noodles and she said her noodles were salty (they were I tried it too). The service was nice but the main reason we went there was for the food and we were very disappointed. Will not be coming back.

Jeff B.

We stopped in this evening. I found the name of this place misleading when we landed at our table and upon review of the menu. The dumpling selection was weak. I envisioned a table full of various types of dumplings. Instead I got an appetizer course of reheated dumplings. The should call this place David's Appetizers and Noodles. The chicken and noodles entree was good and fresh. Really disappointed overall. Last visit.

Kung Pao (SPICY)
Lexi G.

We ordered the Shrimp Rangoon as an appetizer, and it's basically a piece of fried shrimp with a LITTLE cream cheese inside. So don't be expecting a giant piece of crab Rangoon like we were. The taste was still good, but it was not the cream cheesy goodness we were expecting. For entrees I got the sesame chicken (YUM), and my husband ordered the Kung Pao chicken. It was not that spicy like the menu says. To me, it tasted so much like cashew chicken. Our waitress was nice, and the restaurant itself was so cute and intimate on a Saturday evening. Lastly, portion sizes are a bit smaller than your typical Chinese restaurant, but that quality was out of this world.

Fugi apple Saki moscato d'asti
Kim G.

The restaurant is spacious and kept nice. The staff was friendly. We were seated and it took at least 15 mins or more for someone to help us. The food was hot and came out pretty quick. The dumplings were stuffed with meat and was filling. I didn't care too much for the oyster sauce, it was too salty but I ended up dunking my dumplings in ginger soy sauce which was better suited for me. The salt and pepper chicken was cooked perfectly however felt it could use a sauce. It was my first time having anything with sake and it was good, still not sure exactly what sake is but it taste Asian to me with mixture of apple and wine. I'd get the drink again I'd come back and try other things on the menu.

Edamame and Mushroom Dumplings, Shrimp Ragoons, David's Original Half Fried Dumplings
Bao Y H.

We were staying at the DoubleTree on Hillsborough so this was just a short 2 minute walk away. It was our first meal during our long weekend trip to Raleigh. We came around 6PM for some apps before exploring the city. It was pretty empty with only 2 other parties there while we were there. The space is spacious so we were seated a good distance away from them. What we ordered: - David's Original Half-Fried Dumplings (Pork, Napa Cabbage, Green Onions, Ginger Soy Sauce) - Shrimp Ragoon (Fried Jumbo Shrimp, Cream Cheese, Duck Sauce) - Salt & Pepper Wings (Salt and Pepper Seasoning) - Edamame & Mushroom Dumplings (Edamame, Mushrooms, Cilantro, Oyster Sauce, Sesame Oil, Ginger Soy Sauce) Everything came out timely and accurately. Our waitress was very sweet and was attentive. The best appetizer in our opinion is the shrimp rangoon but unfortunately it only came in an order of 3 for $5 and the size was very small. Not sure if we would revisit in the future but it was good.

Half fried Dumplings & Fried Vietnamese Chicken Spring Rolls
Yolanda Y.

Came here on Sunday with a big group of friends. Portion size is pretty decent, as my friend says the dumpling appetizer is "hardy"! We all enjoyed our dumplings and noodle dishes. The spicy level is not very high so I would suggest asking for extra spicy if you truly love some heat! Service was great. They only took a few mins to set up tables for the big group and was able to get us all separate checks without mistakes. Lunch ends around ~2pm and we were given dinner menu when we arrived at 2:10pm!

Shrimp pad, Thai
Tina G.

Just visited last week with my adult daughter. We walked right in at about 5 pm on a Saturday. We were greeted immediately upon entering and sitting right away. We ordered two Saki drinks , which were served quick. We placed our orders, I ordered shrimp pad, Thai and my daughter ordered a noodle dish with tofu. My dish was very good, I have had better, but it was definitely good. There was a lot of fresh shrimp in it too. I also had the wonton soup which was also delicious. I will definitely come back!

Based on the reviews, my family and I were going to pass on this place. Sooooo glad we decided to be our own food critics!! The food, service and ambiance were all top knotch. We had pad thai, singapore noodles, salt and pepper chicken wings, edamame, wanton soup, a chicken salad of some sort (pictured below) and crab ragoons. Forgot all the pics but we will definitely return.

Lexi M.

I was extremely pleased with my experience here at David's Dumplings. It's hard to find really authentic Asian restaurants in the area, so I was happy to have stumbled across it. My Malaysian chicken curry was shwae from the tippy top to the very bottom. The flavors brought me back to my days in Asia. Plus, we got our food pretty quickly. I wish I could remember our waiter's name because he recommended my meal and did not steer me wrong!!

Malaysian Chicken Curry with Indian Roti

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3 years ago

The food was mediocre at best. The service was great. The menu was basic Chinese and about the worst I've had in North Carolina

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4 years ago

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3 years ago

Absolutely delicious from start to finish. Authentic, well done, affordable and very enjoyable.

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7 years ago

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3 years ago

Painfully slow service and the check was basically thrown down on the table at the end of the meal. Food was fine.

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11 years ago

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David's Dumpling & Noodle Bar Reviews in Other Languages

Ask the Community - David's Dumpling & Noodle Bar

Do you take reservations?

Not necessarily. Walk-in

Are you guys allowing dine in?

Yes, we are open for dine in service. Check out our website for details. ddandnbcom.com

Don’t See Your Question? Ask Away!

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Decided to come here for a weekday dinner on a whim & so glad that we did! This was also my first…read moreforay into Downtown Cary, which is super cute. We got the: - Scallion Roasted Beef Pancake Roll: Definitely recommend getting this as an appetizer! The scallion pancake is super crispy with unbelievably tender beef inside & perfect amount of sweetness from the hoisin sauce. - Griddle Chicken with Mixed Vegetables: I've never eaten anything like this before, and absolutely loved it. Loved all the spices- cumin, fennel, doubanjiang- & the mala essence; the crispy, tender chicken; and the variety of vegetables, especially the lotus root. - Shrimp Ho-Fun: The shrimp were tender & the wide rice noodles have such a fun, bouncy texture; a flavorful dish. - Spicy Boiled Fish: The fish was super flaky; Taipei 101's version of this has a bit less mala flavor than I like, but this was still tasty. - Chinese Braised Pork: The pork was tender with a good amount of fat and I appreciated the bok choy, but it was a bit too sweet for me. Ambiance is nice, lots of tables. Service was fast. There are parking spots in front of the restaurant, but a little limited in number. 10/10 would recommend!

This was by far the most disappointing Chinese meal I've had. The scallion pancakes barely had any…read morescallions--maybe one piece in each--and when I mentioned it, the server insisted that's just how they prepare them. The vegetable lo mein was just as underwhelming, with only a small amount of carrots, scallions, and broccoli, lacking real flavor while somehow being overly salty. We also ordered the eggplant with basil, but the sauce was thick, overly sticky, and tasted more like sugar than anything else. I can't understand how this could be considered authentic. We had visited this restaurant about ten years ago, and the quality has clearly declined since then.

Photos
Taipei 101
Chicken Mongolian. We didn't order this. It was brought to us by accident, but the few bites we had were very, very good.
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My husband I decided to try Kazu restaurant today for lunch…read more My husband had the steak and rice dish, I had the teriyaki. Oh my gosh! I have not had such great food in a long time! It is hard to find quality and delicious food at the same time in Raleigh NC. The other good restaurant would be Alpaca. But honestly, you can't beat the price here and it's quality. I should know because I am a foodie taster. They are gentle, quick, clean, tiny and cozy. The decorations are just right too. I just love it here and they will be seeing me often.

Decided to try this place for a late lunch on a recent Thursday afternoon. There are booths and a…read morelow counter with stools. I was told to sit wherever I wanted, and since they weren't busy due to the off-time, I chose a booth. Ordered the chicken and scallops combo, plus green tea and water. Tea and water were served in styrofoam. Not a fave of mine. But when the delicious food appeared, I forgave them. Especially since it was on a real plate. I had to ask for ginger sauce, but the yum yum sauce had already been put on the table in a squeeze bottle. Everything was perfectly cooked, plentiful and yummy. I would probably not order the scallops again because the flavor and texture were more fish-like than scallop like. Loved the chicken and all the veggies. Fried rice was good as well. Didn't have anything added to it, but it didn't need to. Even though I ate a lot, I still took home enough for another delicious meal. Would definitely go back, especially considering how inexpensive it was.

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1/11/2025-the rest of the dining area
1/11/2025-the rest of the dining area
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David's Dumpling & Noodle Bar - chinese - Updated July 2026

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