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David's Dumpling & Noodle Bar

3.9 (677 reviews)

David's Dumpling & Noodle Bar Photos

DAVID'S DUMPLING & NOODLE BAR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Sake flight
Shanelle Y.

My family and I came for dinner on a Saturday night around 5 pm and we were seated right away. The restaurant is spacious and there is a big bar area with a lot of seating. Our waitress was friendly and the food came out really fast. For appetizers we shared the edamame and for drinks we tried the tropical fruit sake flight which was delicious - the peach was my favorite! For entrees I ordered the ginger garlic chicken. The sauce had a lot of flavor and the chicken was tender. I also tried a bite of the kung pao chicken, sesame chicken, sesame tofu, and the curry noodles and found each dish to be full of flavor. Overall, the food and service here were great. I took off one star because the dishes were pretty pricy (~$18-25) and the portions could've been bigger, especially considering the price.

Lunch menu
Janet C.

Came here for lunch on a Wednesday with my daughter. It was super quiet. The decor is lovely with brick walls and pretty lights hanging from the ceiling. Service was great, very attentive. I recommend the wonton soup and the Malaysian curry with roti to start. I would skip the half fried pork dumplings which are kind of like doughy meatballs. The waiter said they are boiled then fried on the bottom. They were too dense for my taste. I also ordered an extra Malaysian curry with roti to go as well as sesame tofu with rice and egg roll. Not bad. The tofu is fried and slightly sweet. I'll try noodles the next time I come here!

Sesame Chicken and Moo Shoo with Steamed Buns
Angela A.

I came here on a Wednesday night with coworkers for a bite to eat. The ambiance of this place is really cool. First off, as soon as you walk into the door, you are immediately greeted by floor to ceiling brick walls and arched doorways. This had to have been an older building converted into a restaurant. That was really cool! I ordered their green tea and the presentation was really cool. It came out in a white ceramic tea pot. The tea wasn't very hot though, that was a little disappointing, as it was a cold night and I was expecting something warm. For my appetizer, I ordered their wonton soup and that was absolutely delicious. For entrees, my coworkers and I split their moosho pork, with steamed buns along with their sesame chicken. The flavor of the sauce of the sesame chicken dish was very good, and of a good consistency, but I found the chicken to be a little overcooked. On the flip side, I have nothing but great things to say about the moosho pork. The buns were also the most perfect pairing. I knocked off a star for the lukewarm tea and overcooked chicken, but I definitely would come back here again and try something else of their menu, the next time I'm in town!

Me and my best friend visited this place recently because we saw it was getting traction from social media. One comment even said that all the food on the menu was delicious, well let me tell you. The only thing that was good there was the pork dumplings and the Arnold Palmer that I had. I ordered the garlic and ginger chicken that came with fried rice. The fried rice tasted like eggs and the chicken was too salty and super chewy. My friend ordered lo mein noodles and she said her noodles were salty (they were I tried it too). The service was nice but the main reason we went there was for the food and we were very disappointed. Will not be coming back.

Jeff B.

We stopped in this evening. I found the name of this place misleading when we landed at our table and upon review of the menu. The dumpling selection was weak. I envisioned a table full of various types of dumplings. Instead I got an appetizer course of reheated dumplings. The should call this place David's Appetizers and Noodles. The chicken and noodles entree was good and fresh. Really disappointed overall. Last visit.

Kung Pao (SPICY)
Lexi G.

We ordered the Shrimp Rangoon as an appetizer, and it's basically a piece of fried shrimp with a LITTLE cream cheese inside. So don't be expecting a giant piece of crab Rangoon like we were. The taste was still good, but it was not the cream cheesy goodness we were expecting. For entrees I got the sesame chicken (YUM), and my husband ordered the Kung Pao chicken. It was not that spicy like the menu says. To me, it tasted so much like cashew chicken. Our waitress was nice, and the restaurant itself was so cute and intimate on a Saturday evening. Lastly, portion sizes are a bit smaller than your typical Chinese restaurant, but that quality was out of this world.

Fugi apple Saki moscato d'asti
Kim G.

The restaurant is spacious and kept nice. The staff was friendly. We were seated and it took at least 15 mins or more for someone to help us. The food was hot and came out pretty quick. The dumplings were stuffed with meat and was filling. I didn't care too much for the oyster sauce, it was too salty but I ended up dunking my dumplings in ginger soy sauce which was better suited for me. The salt and pepper chicken was cooked perfectly however felt it could use a sauce. It was my first time having anything with sake and it was good, still not sure exactly what sake is but it taste Asian to me with mixture of apple and wine. I'd get the drink again I'd come back and try other things on the menu.

Edamame and Mushroom Dumplings, Shrimp Ragoons, David's Original Half Fried Dumplings
Bao Y H.

We were staying at the DoubleTree on Hillsborough so this was just a short 2 minute walk away. It was our first meal during our long weekend trip to Raleigh. We came around 6PM for some apps before exploring the city. It was pretty empty with only 2 other parties there while we were there. The space is spacious so we were seated a good distance away from them. What we ordered: - David's Original Half-Fried Dumplings (Pork, Napa Cabbage, Green Onions, Ginger Soy Sauce) - Shrimp Ragoon (Fried Jumbo Shrimp, Cream Cheese, Duck Sauce) - Salt & Pepper Wings (Salt and Pepper Seasoning) - Edamame & Mushroom Dumplings (Edamame, Mushrooms, Cilantro, Oyster Sauce, Sesame Oil, Ginger Soy Sauce) Everything came out timely and accurately. Our waitress was very sweet and was attentive. The best appetizer in our opinion is the shrimp rangoon but unfortunately it only came in an order of 3 for $5 and the size was very small. Not sure if we would revisit in the future but it was good.

Half fried Dumplings & Fried Vietnamese Chicken Spring Rolls
Yolanda Y.

Came here on Sunday with a big group of friends. Portion size is pretty decent, as my friend says the dumpling appetizer is "hardy"! We all enjoyed our dumplings and noodle dishes. The spicy level is not very high so I would suggest asking for extra spicy if you truly love some heat! Service was great. They only took a few mins to set up tables for the big group and was able to get us all separate checks without mistakes. Lunch ends around ~2pm and we were given dinner menu when we arrived at 2:10pm!

Shrimp pad, Thai
Tina G.

Just visited last week with my adult daughter. We walked right in at about 5 pm on a Saturday. We were greeted immediately upon entering and sitting right away. We ordered two Saki drinks , which were served quick. We placed our orders, I ordered shrimp pad, Thai and my daughter ordered a noodle dish with tofu. My dish was very good, I have had better, but it was definitely good. There was a lot of fresh shrimp in it too. I also had the wonton soup which was also delicious. I will definitely come back!

Based on the reviews, my family and I were going to pass on this place. Sooooo glad we decided to be our own food critics!! The food, service and ambiance were all top knotch. We had pad thai, singapore noodles, salt and pepper chicken wings, edamame, wanton soup, a chicken salad of some sort (pictured below) and crab ragoons. Forgot all the pics but we will definitely return.

Lexi M.

I was extremely pleased with my experience here at David's Dumplings. It's hard to find really authentic Asian restaurants in the area, so I was happy to have stumbled across it. My Malaysian chicken curry was shwae from the tippy top to the very bottom. The flavors brought me back to my days in Asia. Plus, we got our food pretty quickly. I wish I could remember our waiter's name because he recommended my meal and did not steer me wrong!!

Malaysian Chicken Curry with Indian Roti

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3 years ago

Good food, good service very fresh, clean and a great atmosphere. Looking for some Chinese and just ran across this place.

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6 years ago

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4 years ago

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8 years ago

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4 years ago

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10 years ago

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7 years ago

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4 years ago

Classic spot for an Asian fix. Get yourself the pad Thai and an order of the half-fried dumplings. You can thank me later.

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3 years ago

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8 years ago

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4 years ago

If you're vegetarian, then try the tofu curry. It's great! But it's not very spicy, so ask for extra spice when you order.

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4 years ago

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3 years ago

The best fried dumplings in Raleigh, the buns, the pad Thai and pretty much anything in the menu is absolutely delicious.

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4 years ago

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4 years ago

Love the salt and pepper wings. They are fast, ordered over the phone. General maos chicken was great!

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3 years ago

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Page 3 of 17

David's Dumpling & Noodle Bar Reviews in Other Languages

Ask the Community - David's Dumpling & Noodle Bar

Do you take reservations?

Not necessarily. Walk-in

Are you guys allowing dine in?

Yes, we are open for dine in service. Check out our website for details. ddandnbcom.com

Don’t See Your Question? Ask Away!

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This is truly a hole in the wall joint. Do not come looking for anything fancy or that 5 star…read moretreatment you might expect at the Ruth Chris. Now, that we have that out the way. The service was friendly. I was greeted as soon as I walked into the store. It's a small space, so there isn't to much to it. They were cleaning (rather sweeping the floor) and stopped to greet me and take my order. Everyone had on masks that I could see in front. In the back, I did see after ordering a few without their masks on (if that's something you need to take in consideration, then take as needed). They woman that took my order, washed her hands and gave me a menu. She wanted to know if there was anything in particular I was looking for and if I would be dinning in or take out (if you do take-out, they ask that you make your order and then return to your car to await for the food). I explained I just wanted something to go and from there I looked over the menu. When I asked about how some of the items were prepared, she quickly explained and never gave any attitude or anything about my many questions. From my questions, she gathered that I wanted something along the lines of vegetarian and suggested about four different dishes that I might like. Since I wasn't tooooo hungry, I went with the Nem Chay Cuốn Bbq Vegi Spring Rolls (2): Soft rice paper wrapped around bbq Vegi, & lettuce, served with house special sauce. Total: $5.41 What a treat! These were so fresh and tasty! Great mixture of herbs, noodles, and tofu. Nothing was too overwhelming - all just right! The dipping sauce!!?! I could drink it (well, maybe just use it on MORE rolls!). From what I gathered from my visit, it was a good spot for something simple. I do have friend that comes here every time they come to town to order their shrimp fried rice - they state it is amazing. So, there are two dishes that I can tell you about - the rolls from my personal experience and the fried rice that my friend raves about without any shame!

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David's Dumpling & Noodle Bar - chinese - Updated July 2026

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