This is our favorite little Italian spot in Vegas. The food is fresh, flavorful, and super…read moreauthentic. The vibe is 100% family, with other patrons at nearby tables socializing and enjoying the baseball game on TV together. As an American Italian with an Italian restaurant back home, this place filled that homesick void. The zeppole are truly the best I've ever had. Don't sleep on those--they're worth every penny.

First visit they have an awesome lunch special menu tried the spaghetti with marinara sauce and…read moregarlic bread and a drink for 8.95 is a deal and delicious

Excellent service and fast delivery.love to have some moore handmade fresh pizza location is easy…read moreto access and free parking

This is the kind of small business that makes me study the menu for more to order…read more I want them to succeed! Order by phone and pick up, don't miss the experience of being greeted so kindly

Little Richie's Pizza Spot - Las Vegas Hidden Gem…read more If you're in Vegas and not hitting up Little Richie's, you're seriously missing out. This place is straight-up one of the best fresh-made pizza joints in the city--no hype, just facts. Every time we go, it's consistent: hot, fresh, and dialed in. The crust hits that perfect balance--crispy on the outside, soft inside. Sauce actually tastes like real tomatoes (not that watered-down stuff), and the toppings? Loaded and legit. This has become our go-to spot, no question. My son is obsessed--it's his #1 pick every time, especially after Tae Kwon Do. That alone tells you everything. Kids don't fake good pizza. My personal go-to is what I call the Spicy Hawaiian--pepperoni, Italian sausage, pineapple, and jalapeños. Sounds wild, but it's the perfect balance of spicy and sweet. Absolute game changer. The owner and the crew are awesome--super accommodating and genuinely good people. My son loves them and always makes sure to say hi every time we walk in. That kind of atmosphere is hard to find. Whether you're a local or just passing through Vegas, put this place on your list. Solid food, great vibe, and the kind of spot you end up coming back to again and again.

Great atmosphere and friendly staff. Ordered 20 wings, half buffalo and half honey BBQ and they…read morewere amazing! Will definitely be back to try more of the menu.

Where have you guys been hiding?! Thank you IG for being useful other than doom scrolling…read more Pizza is awesome!! Fiance found you guys, so we ordered online got two pizzas , wings and a salad. Freaking delicious. We love trying new pizza places but this one, I think we can end our journey here. Brooklyn Best? Hell no, tried them last month, terrible and over priced. You guys need to win best of Las Vegas!! Okay seriously though, the wings were delicious. Made me miss home on the east coast but only for a moment. Toppings on pizza, so fresh and such little grease. Perfect crust. Sauce perfect blend. Pineapple qas juicy. Yes people I said pineapple, I am one of those people. Green peppers, crunchy and tasty. Pepperoni, really good! Again, it didnt make the pizza all greasy. Toppings were plentiful and evenly distributed over the pizza. Got the house salad, ingredients fresh, plenty of toppings. Overall everything on the order was fantastic and correct. Definitely ordering from them again in the future.

We ordered from Pizza Guys tonight for the first time, and I have to say this may be the first time…read morea delivery pizza actually arrived still hot. Major points right there. We ordered the Crisp Pepperoni Duo on traditional crust with the traditional red sauce and if you're a pepperoni lover, this one is worth trying. It comes with both the classic flat pepperoni and those delicious curled-up pepperoni cups, which had great flavor and even a little kick. Very tasty. The crust was good and would have held up nicely if it wasn't so oily. If I had to nitpick a little, the pizza was pretty oily and some the cheese on top wasn't completely melted all the way through. Not a deal breaker, as we still ate it after wiping off the oil but those are the reasons I took off a star. Overall though, we'd definitely give Pizza Guys a second chance.

Yelp told us to come here and thought since it mentioned good for kids thought perhaps they may…read morehave a small arcade section or at least 1 pinball machine. Arrived yesterday around 2:30 and looked around and no customers. no phone orders or door dash dinging of an incoming order. A gentleman was seated at the booth who I assumed was the owner did not move and we decided to grab the menus and take a seat. We did not feel comfortable let alone welcomed so we thanked him and told him we changed our mind. Maybe he just had a not to pleasant experience with a customer or his soccer team was losing since the TV was on but com'on, you don't have to roll out the red carpet but at least be more engaging or welcoming. You see we are 1st timers ask what type of pie we normally eat, what your restaurant is known for.

Left a review. 3 years ago 5 stars went in today. What a disappointment.. Got the lunch special…read moresalad with two slices of pizza.They gave me enough dressing for half of my salad ask for more.The gentleman said it'd be $1.73 for about an 1 oz of dressing.. Pizza not the same. Will not be back to eat there or for delivery.

Gianna's New York Style Pizzeria - "The Art of the Perfect Slice"…read moreBy Ted Cucuro, Las Vegas Nevada AI News, Hospitality Correspondent Walking into Gianna's New York Style Pizzeria feels less like entering a restaurant and more like returning to a familiar home - one filled with the scent of slow-simmered tomatoes, warm dough, and a legacy that has only deepened since 1988. As a genuinely happy regular, I can say with confidence that Gianna's hasn't simply claimed "only the best" - they've proven it, pie after pie, year after year. What gives their pizza its unmistakable character is a devotion to authenticity that borders on the artisanal. Their dough begins with Nepalese Double-Zero Flour, prized for its delicate texture and remarkable elasticity. It gives each crust that impossible balance - crispy on the outside, tender at its heart - that true New York slice lovers instantly recognize. Then there are the Sicilian San Marzano tomatoes, naturally sweet and sun-ripened, forming the soul of their sauce. Paired with Grande brand cheese, known as the gold standard for quality and melt, the flavors harmonize into something that genuinely feels like a piece of Italy baked into every bite. But the magic doesn't stop with the ingredients. Gianna's pizzas are fired in a 50-year-old brick oven, a heritage piece in its own right. This venerable oven imparts a depth of flavor and texture that simply can't be replicated with modern equipment. Every pizza emerges with that perfect blistered crust and a warmth that radiates tradition. The atmosphere inside Gianna's is intimate and warmly familiar. Staff members have been here for many years, and their expertise shows not just in the food they serve but in the effortless hospitality they extend. They remember names, they remember favorites, and they treat regulars and newcomers with equal warmth. A significant part of this consistency comes from the owners themselves, who are notably hands-on in their management style. They are often present - greeting guests, ensuring that high standards are upheld. Their involvement keeps the restaurant grounded in its roots while maintaining the experience. Gianna's isn't just a pizzeria - it's a legacy, a gathering place, and a true gem tucked into Las Vegas; and just blocks from the strip on Sahara Avenue. As someone who keeps coming back, I can say that the reason is simple: every visit feels like savoring tradition; one handcrafted slice at a time.

After reading the reviews, I was excited to try a new pizza spot in the newly area I moved too…read more I saw the sign, $9.99 for two slices and a soda. I went in and saw a better sign that reads, Happy Hour from 2p-4p, BOGO free on grandma or Sicilian style slices. I got one of each. The slices were fine, a little smaller than other spot. The grandma's was just okay for me. I didn't taste anything different about it. I tried the Sicilian which was fantastic! I'm going back for more. I'll be trying their other pizzas as well.

I saw the 5 star reviews so I stopped to pick up lunch at Grinders today - a personal pepperoni…read morepizza with a side salad cost me $19.50. Gone are the days, it seems, of the lunch specials where you could enjoy a pizza slice and salad at a reasonable price. Not sure if I missed the lunch crowd but there wasn't anyone else there when I arrived to pickup my order. So, my favorite pizzas are a combination of Round Table, the old school Numero Uno with the cornmeal on the bottom of the crust, and really good mom and pop spots that load on the pepperoni and have a tasty crunchy crust. Not really into the deep dish pizzas. Maybe that's why I wasn't really impressed with the pizza I received. I see it being possibly a strangely sweet pizza sauce with salty greasy cheese and pepperoni go to on a Friday night with a salad if nothing else was open. Would I travel at break neck speed to devour a Grinder's pizza. I don't think so. It was extremely oily/greasy. The topping would not stay on the crust. The flavors aren't memorable. It's just a standard pizza. Customer service was nice. The pizza was ready when I arrived. The star of the show IMO was the side salad. The lettuce used was fresh, clean, not boring iceberg lettuce, included tomatoes, onions, olives, and bell pepper. The ranch dressing could be better, it tasted like out of a bottle and not homemade but overall it was ok. If I'm in the area I would definitely get a salad again. Not sure I would return for the pizza. I rate the experience somewhere between a 3 and 3.5.

WOW. I can't remember the last time I had pizza as amazing as what I had at this place…read more My brother comes to this place pretty often, and as we were figuring out what to eat for the night, he mentioned this great pizza spot he goes to. I didn't think much of it, as I eat plenty of pizza. So we made the call and went to pick up ourorder (two 16" pizzas). We were greeted by the owner of the store with a big smile, and spent a few minutes talking, so you know the food and business is something that is taken pride in. The owner Ahmad was an overall pleasure to meet and speak to. As I picked up the pizza, with steam bursting out of the box, and took a look inside, that's when I knew this wasn't going to be some ordinary pizza. I'm telling you, this cheese was stretching, which speaks a lot to the quality here. Definitely no low moisture pre-shredded mozzarella here. Perfect amount of oil, which is what you want in good cheese. When we woke up the next morning, having passed out from an overload of pizza, we threw the four slices we had left in the oven, and noticed the different types & colors of cheeses on the pizza, evenly distributed and all, and it spoke a lot to their attention to detail. I'm still thinking about this pizza, a week after having it. I eat a lot of pizza, but this one was top of my list, hands down. It's a guaranteed eat anytime I come to Vegas from now on.

First time tried this family owned pizzeria and in love with it. The owner Desta is very nice and…read morefriendly! This place has great options of salads, sandwiches, pastas, pizzas, Strombolis, assorted appetizers including chicken wings and fried calamari, and desserts. We got garlic eggplant Stromboli and ham and sausage Stromboli (customized), both are super delicious with layers of cheese and selections of meat, the garlic eggplant is superb! Will definitely go back for it. I didn't try their New York pizza, but my family said it's really good!! Gotta go back to try their pasta, Italian ice and homemade tiramisu.

A really cool place!! Very spacious…read more You can get slices for lunch. Owner is super cool!!!