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    Dear Dad’s

    4.6 (27 reviews)
    Open 7:00 am - 9:00 pm
    Updated 1 month ago

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    DEAR DAD’S ATMOSPHERE

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    Birria quesadilla
    Leesa J.

    First visit to Dear Dad's. We came on a Sunday around 1:30pm with a group of five and ended up waiting about 75 minutes for a table. Luckily, I found street parking right in front of the restaurant, but I appreciated that they validate parking in the deck if needed. I was immediately impressed with the decor-- from the bright colors on the walls to the fresh flowers at the table-- the atmosphere gave happy vibes. Food was the highlight of the visit. The standout for me was the Birria Quesadilla--it was absolutely outstanding. The fried shrimp and fries were both good, and the Classic French Toast was a solid choice as well. I tried the Biscoff Latte, which was delicious, although I found myself wishing the serving had been a little larger. We also ordered the blueberry hush puppies, and they were very good once they arrived. The only issue was the timing--they didn't come out until after our entrees had already been served, which was disappointing since we had ordered them as an appetizer. The server was apologetic and said they ran out of small plates, which seemed like a poor excuse for not serving an appetizer. Despite that hiccup, the staff was welcoming and attentive. Overall, I enjoyed the visit to Dear Dad's, especially the food. That said, between the long wait for a table and the wait for food once seated, I'm not sure I'd make a return trip. Still, I'm glad I had the chance to experience it and see what all the buzz is about.

    Whole seating area
    Taylor P.

    This is the new location in downtown GSO. We originally had other plans for dinner that fell through and we figured a hot Friday night at 4:45 pm couldn't possibly be busy. Yall, we got the last table!!! My husband got the chicken and waffles and he said everything was missing something, but overall very good. I got the chicken Philly, it was amazing!!!!!! It was kind of a gamble but I'm glad I ordered it. The only major complaint we had was the noise. It was sooooo loud. The space is tight already, but with not enough acoustics, jam packed with tables, it was to the point where we were drowning in the noise. Then a live performer came in and drowned out the rest. We couldn't even hear each other. For this reason, we probably won't be back.

    Melanie C.

    I came early on a Monday and had no wait. It filled up pretty fast. The aesthetics of this place are unmatched. So beautiful. Yes the place is small but I didn't feel cramped. Service was great. I got the French toast and it was great! I am searching for the best in town and this is the best so far. It had a really good flavor - a hint of cinnamon possibly. So good!! I will be back for sure!!

    Demetrius A.

    They are finally open & appear to be quite busy. Walking in on a Monday around 1pm & the place was filled. Upon entering, the space you can see desserts on display and a small waiting area near the hostess station. The walkway is narrow and long, decorated with flowers and a nice welcome into the restaurant. Staff moved quickly to seat us. We waited about 5 minutes or less in the front. There are high top seating options, booth seating lining the walls, and regular tables as well. The bar is also available for solo seating or couples dining in. We ordered the Fresca drinks and were delighted to know these are available for free refills. The appetizers were hot and tasty! An order of hushpuppies that were the perfect bite and warm in the center, paired with a tasty cinnamon butter! These fried pickles were addicting! They were a nice crispy bite! The sliced pickles fried and served with a sauce that was also delicious. Since I've had breakfast at the other location, I wanted to try a lunch option. I decided on the blackened shrimp, spinach, and Spanish rice & beans. The spinach was recommended by the staff. I enjoyed the rice and beans, topped with cheese, cilantro and red onions. The pinto beans were seasoned well and flavorful. The shrimp were slight salty but the cook on them was perfect! The spinach was just ok, had a healthy amount of garlic and was also seasoned well but not overly salty. My friend ordered the Birria bowl. She says it was good but could use a squeeze of lime to bring it all together. Otherwise, the service and overall feel of the place is great! The staff worked collectively to bring our orders, check in, and make this a pleasant experience. I still haven't tried their desserts but was given a complimentary order of beignets that were light and airy with the perfect crunch, dusted powdered sugar. These are served with a chocolate sauce. Still making my way around this menu, so definitely more reviews to come!!

    Entrance hallway
    Dhruv S.

    Dear Dad's has knocked it out the part with this new location right in the heart of downtown Greensboro! The place looks amazing inside and out, the flowers hanging from the ceiling, the vibrant colors on the wall. It's truly a sight to behold! The star of the show like always with Dear Dad's is their phenomenal food. It's always fantastic and their service is also top notch. I got a three egg omelette with vegan chorizo and dirty hash browns and my friend got their blackened chicken Caesar wrap. I loved the omelette as per usual and my friend loved their wrap as well. The waiters and managers kept coming by to make sure we were taken care of and the food was good. Everything was amazing. There is no dedicated parking you just have to get lucky with parking on the street! the building looks small on the outside but it'll open up once you walk inside.

    Burrito
    Cj S.

    I've been tot he other location several time so I decided to check out the new Dear Dads location downtown. The food is just as good as the other location. It's hard to describe what makes the flavor stand out. It's just really fresh. The new location is beautiful. So intentional with its design and honestly something I'd expect to see in midtown Atlanta. Spacious and well thought out. They had a great playlist going and I could've sat there all day. The true standout was the service. These servers were ON IT. What a solid and cohesive team. Everyone in there looks very young with made it even more impressive. They truly operate like a team of seasoned servers. Multiple visits from different team members. Constant drink refills without having to ask. Our server Amber was awesome. Really impressed with how they run service.

    Plates this empty show we loved it!
    Kathy B.

    Out on a family day downtown and tried the new downtown location of dear dads. The flowers are amazing, really consistent branding between this and the place on battleground. I had the chilaquiles with red sauce, (goodness). Partner had the beyond burger (perfection). Kids had the red velvet and chocolate chip Mickey pancakes and bacon. Everyone loved their pick! Staff is friendly and gracious, plenty of water top-ups and check ins from the manager. The place seats 70, it's bigger that it looks.

    Lovely entrance
    Kasie M.

    Beautiful experience from the time I walked in until I left. Came I in on an early Monday morning and was seated immediately- glad I was early because a wait built up soon behind me. I was seated at the bar and quickly, graciously greeted by my server and the server in training. I had Chocolate milk, French toast with strawberries, and a side of bacon- all were so delicious. I was especially impressed by the incredible service and attentiveness. The servers worked so well together and while listening to them then train other servers I could tell they had been well trained themselves!!

    Classic breakfast plate $14.99
    Emery M.

    We popped in the newest location of Dear Dad's off Elm St. this morning for breakfast. It was a beautifully decorated space with pinks, greens, and florals. The music was a little louder than I'd like for breakfast but was an upbeat Latino mix which was fun. I went with a basic breakfast plate of one meat (bacon), two eggs over medium ,a side of fruit and sourdough toast with homemade peach jam. It was a ok, nothing to rave about. A little pricey for what it was ($14.99). My daughter just ordered a biscuit. She said it was ok, but had a weird after flavor. Service was ok, nothing outstanding as in never refilled my drinks, but was nice. Overall it was just an "okay" experience.

    Buffalo Chicken Wrap
    Ellie L.

    Overall a great first time visit! Loved the ambiance and service was great! The burger was a little overcooked but even with that it was a good burger. Can't wait to go back and try the French toast next!

    Birria nachos with green salsa.
    Melissa W.

    Super excited to check out the new downtown Dear Dad's location. We had not had a chance to venture out to their orignal location in NW Greensboro yet. Now we are lucky to have one closer to home! The decor is simply beautiful. Lots of colorful florals which really brighten up the space since the only windows are up front. Check out their desserts in the front case! They have a nice long bar and table seating is cozy. We were greeted by a friendly young man on the street as we walked up and immediately seated when we walked inside. There is a long hallway decorated by hanging flowers leading to the colorful dining area. Our server was not available when we sat down but we were greeted by another, and brought waters right away. After waiting a little longer, another young lady working behind the bar noticed that we were still waiting so she took our orders. During our short time there we were helped by multiple staff members and checked on by a manager or two. Our waters stayed filled, which I always appreciate. Our delicious birra nachos came out in no time. They were definitely the highlight of the evening. My husband picked the breakfast chilaquiles (yum!) and I went with the shrimp po boy with fries. Both were very tasty. I believe this was the prettiest po boy I have ever eaten! The large shrimp were perfectly fried and the lettuce was still crisp. My french fries were nice and hot but a little soft for my taste. Next time I will try a different side. It is all good though, I wasn't there for just the fries. They have an extensive menu that ranges from red velvet or carrot cake pancakes, French toast, chicken and waffles, sandwiches, burgers, huevos rancheros to smothered chicken, shrimp and grits, and seafood dinner options. Usually when you see restaurants that have such a wide range, you worry that the quality will fail somewhere. All the dishes that I saw being delivered to tables looked fantastic which made it a challenge for me to narrow down what I wanted to order. Next time, birria tacos, and chicken tenders, and maybe their house chips? There was a bit of confusion when it came time to get the check since our original server really didn't do much but bring boxes and our check that we requested from the manager when he stopped by our table to check on us. For a location that was hopping because they just opened, the entire staff worked great as a team, and everyone was friendly. We will be definitely be going back.

    Live Music Time Schedule!
    Katherine R.

    Checked in at Breakfast Time and had the Free Coffee & the Super Delicious Breakfast Burger, which is Heaven on a bun! It became & All Day Burger for me for I snacked on my Burger leftovers All Day until they were gone! My Server Maria & Manager Justin were outstanding & made sure I had everything I needed & more! The ambience is so beautiful & cheerful, I'm ready to REWIND!!!

    main entrance
    Olivia L.

    fantastic! my first time at the downtown location and it was great :) i got the breakfast burger with hashbrowns "dirty" style. the hashbrowns were definitely my favorite and i'll be coming back just for them. servers checked on us frequently and were super nice! def recommend

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    Thank you so much we are so happy you enjoyed everything

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    Ask the Community - Dear Dad’s

    Review Highlights - Dear Dad’s

    Went to Dear Dad's new downtown Greensboro location for their soft opening.

    Mentioned in 2 reviews

    Read more highlights

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    He Said: A serviceable breakfast spot with excellent staff. We needed a pre-Billy Strings base…read morelayer and Scrambled delivered. I had corned beef hash and eggs and enjoyed it well enough. The corned beef hash was either homemade or made nearby, no doubt. Even so, it was fairly average. Too salty for my tastes, too fatty, too stringy. Oh well. The people were very very nice. She Said: I'll second the assessment that the staff are great. I'd go back just for the terrific service. I was also happier with my breakfast: two eggs over medium, toast, bacon, and hash browns. The star was the hash browns. They were done well with crispiness on the outside and creaminess on the inside. I also got a Bloody Mary and it was well crafted. The rest was just fine. I would push for a 3.5 if Yelp allowed half points. Maybe a four because of the staff. (Shout out to the waiter named Michael, I think.) Potty Points: 3/5 as it was clean enough and available when needed.

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    The Sage Mule - Chai Latte

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    I went to Sage Mule with a few friends, and we arrived just after they opened. It was already busy,…read morewhich tells you something. They had both outdoor tables and an indoor dining room. Since it was a little chilly, we opted to sit inside. The vibe was lively without being loud, which I appreciated. I have a hard time enjoying restaurants where it is difficult to carry on a conversation. We ordered coffee, and it came with biscotti, which was a nice touch. I was also impressed with the menu. It had some traditional breakfast and brunch items, but also several more interesting options that made it hard to decide. I finally landed on the Deviled Egg Toast, topped with pickle slaw and served with a side salad. I was not disappointed. It was delicious. There were four of us, and everyone enjoyed what they ordered. Our server, Joanna, was pleasant, personable, and attentive. Overall, Sage Mule was a great breakfast/brunch spot, and I would happily go back.

    This was my first visit and I was mostly very pleased. The environment is very pleasant. Not too…read moreloud, which matters. Service from Alisha was great. Very, very good coffee. Now, the food. I had the bagel/lox and while it was tasty, it was too ornate, too complicated, with flavors which drowned the subtle lox flavor entirely. Sometimes less is more. My friend was content with whatever he had without deeming it anything remarkable. Breakfast for two came to $51 (incl tip), doubtless a sign of the times. Maybe people will remember that going out to eat used to be a treat, I suspect that would be a very good thing.

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    Black Magnolia Southern Patisserie - Cinnamon bun (blueberries and bacon)

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    I came to revolution mills for a massage and left feeling quite satisfied with a sweet treat in my…read morehand! My partner visited Black Magnolia last week after her massage at Green Leaf Wellness center and raved about her cinnamon roll, so I decided to treat myself to one as well and it did not disappoint. I found the Patisserie straight away as I passed it on the way to my massage, but the signage on the curb helps since some businesses in Revolution Mills can be quite difficult to find. The storefront itself is quite small, consisting of a standing room and the glass case of baked goods, but there is seating outside and around the establishment. The staff was attentive, briefing me on all the cinnamon rolls they currently had and letting me know that there were some baking that would be available a bit later. Each roll looked decadent with flavors ranging from lemon blueberry, s'mores, and classic. There were also scones and other baked goods available as well, but I had my heart set on the Classic Cinnamon Roll. I bit into this beauty on my way home and it was the softest and most delicious cinnamon roll I have ever had! Baked with brioche dough and topped with cinnamon cream cheese frosting, the pillowy texture and flavors were so comforting and satisfying. I don't eat sweets often, so this was the perfect treat to end my day with. I am definitely looking forward to trying the lemon blueberry next!

    Hey family. Happy Saturday! I will make this one short and sweet for you. If you have not been to…read moreBlack Magnolia in Revolution Mill, you are missing out. I will suggest that if you are looking for more of the savory items you do have to get there early because it will sell out. The cinnamon bun and scone were absolutely delicious. I got there right on time because they just took the scones out. So it was freshly iced and so yummy. What's not pictured is the chocolate chip cookie. Just do yourself a favor and try it. It was the best chocolate chip cookie I've ever had. Just to note, this place is in the cut and you have to go down a few stairs but look for their sign posted outside and parking is right across. I'll definitely come back to try more items.

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    Black Magnolia Southern Patisserie - Award winning Biskie - roasted apple, bourbon caramel, salted toffee goodness. Topped with bourbon sweet biscuit ice cream

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    Print Works Bistro - Tuna Tartare

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    Made reservations for a party of 6 for my sister's birthday after she kept hearing good things…read moreabout this place, and honestly it was worth the hype. From the moment we walked in the decor and overall vibe felt like stepping back in time in a good way. You can tell a lot of thought went into the place without it feeling overdone. Service was top tier. Alejandra took care of us and knew the menu inside and out without sounding scripted or fake attentive like some places do. I got the salmon and yeah... ridiculous. The gravy alone could've been its own menu item. I was two seconds away from licking the plate. Only complaint is I wish the portions were a little bigger because the food was that good.

    I recently had a team dinner at Print Works Bistro, and unfortunately the experience turned out…read morepretty disappointing. The interior and overall vibe are really nice, and the food was good -- but nothing especially memorable. What completely ruined the evening, though, was the service and how an accident was handled. A server from another table accidentally dropped an entire chocolate dessert shot glass behind me, and I got covered in chocolate -- my neck, hair, sweater, jeans, and even half of our table. Accidents happen, and I totally understand that. What shocked me was that neither the server who dropped it nor my own server reacted or even apologized. My server saw everything happen but didn't hurry to help or check on me. I sat there for more than 15 minutes with chocolate in my hair and all over my clothes. Eventually, I had to call the manager myself and ask for napkins or something to clean up. To the manager's credit, she responded quickly and was helpful. Ironically, my server only came over after the manager had already handled everything. In the end, I left the restaurant with a dirty sweater, stained jeans, and chocolate still in my hair. Instead of properly following up, they simply handed me a business card and told me to email or call about the incident. Honestly, after what happened, why should I have to chase the restaurant for a resolution? A much better approach would have been for someone to ask for my contact information and proactively reach out. Overall, it was a very strange and disappointing experience, especially for a place that presents itself as upscale. Sadly, I wouldn't come back again.

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    Chez Genèse - Tomato basil ricotta cocotte

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    My second time at Chez Genesis and it was even better this visit. The space is beautiful. They have…read morethe healthiest plants all throughout the restaurant. Everything is clean and intentionally places, it almost feels like dining in someone's really nice sunroom. The service was great. Molly took care of us and she was helpful, quick and efficient. Would definitely look for her again on my next visit. The food. First of all I underestimated the portions. The Red Potato Hash is enormous. Really great flavor but I barely made it halfway through the bowl. I also ordered the lemon ricotta pancakes. They're probably my favorite thing on the menu. Taste, texture, consistency, all perfect. Tried their crepes for the first time and loved it as well. As someone who drinks coffee daily, they make really good lattes. The salted honey was that perfect balance of sweet and salty without being too much of either. This is the perfect breakfast/brunch restaurant. They're consistent, personable and efficient. Can't wait to come back and check out some new items.

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    The 11 years I've lived in Greensboro I've never stopped at LPFS. Most people seem to review them…read morefor their burgers. Today I stopped in for a to go order, but next time I plan on enjoying the patio with my pup Ziggy and try one of their burgers. I ordered the Madison Avenue which is a croissant smeared with honey walnut cream cheese, smoked turkey, and granny smith apples. My side was slaw and I also ordered fries with a side of ranch. Upon walking in the place appeared clean, the customer service, not the best. But maybe someone was having a bad day, I get it. I'm so glad I did check my bag before I left because they did not give me ranch or plasticware, man I would have missed out on some amazing ranch. The young man gave me three ranches which I'm so disappointed I only grabbed one. Unfortunately I didn't get the best pictures but the food tasted great. The fries were thick cut (probably frozen) and let me tell you, I would just come back for the ranch! They have my favorite restaurant ranch. The slaw was really tasty - good ole southern sweet mayonnaise slaw, not too vinegary. The sandwich, not bad, good combo of toppings, they paired well together. I' ll be back. Anyone want to go for a patio lunch? Ciao for now

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    LPFS Pasta Salad and Englewood Sandwich

    Dear Dad’s - salad - Updated June 2026

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