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    Dee Lincoln Prime

    4.0 (408 reviews)
    Ultra High-EndSteakhouses, Seafood, Sushi Bars
    Open 4:00 pm - 10:00 PM

    Dee Lincoln Prime Photos

    Business Info

    DEE LINCOLN PRIME ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Dee Lincoln Prime

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    Reviews With Photos

    Ribeye
    Tiffany T.

    This is my second time at Dee Lincoln. First time I absolutely loved it , but this time it fell very short of that. Everything was just so heavy in a ick way!!! The ribeye had just too much butter, it almost felt greasy. The lobster Mac and cheese for $39 , I would have expected better. It was overly too too overly cheesy. We didn't even finish our meal $200 plus out the window FAIL

    Duck breast. Delish.
    Mike S.

    We had a very large party and booked a private room. The food and the service were both fantastic. We all ordered directly off the menu and ordered a variety of cocktails and bottles of wine. Everything was delicious. The steaks have a great char and were cooked perfectly. I had the duck breast, which was fantastic. The lobster tails were also tender and succulent. They also have a number of memorable sides. Dee Lincoln is great for groups.

    Lobster bisque
    Tamera B.

    We absolutely love a great fine dining establishment and Dee Lincoln did not disappoint!. It's a steakhouse with delicious seafood/alternative options. The ambiance: Very "Texas-style grand" and upscale. It's lovely from the time you hit the door and you know you're in for a nice experience. I will say the music selection and very dim lighting can be improved but those things didn't ruin our experience at all. The music had a techno vibe going which didn't quite match the ambiance. With the dim lighting, we had to use our cell phones to see the menu. Every staff member we came across was warm and welcoming! Shout out to our server, Melissa. She was beyond sweet and accommodating. A couple managers, Chris & Richard, also stopped by to greet us and see how things were going, which we appreciated. The Food: I love the approach to their menu. We were there for the seafood and they delivered like a fine dining steakhouse should! There's everything from fresh made sushi to a huge selection of sides, which we LOVE. On this visit we shared the ancho chile lobster bisque, tempura fried whole red snapper, onion rings, charred broccoli, and augratin potatoes. Every dish was prepared very well, even the augratin potatoes! Our favorite dish was the whole red snapper. It was huge and enough for 3-4 people. It was seasoned to perfection, very lightly fried and not greasy, but so flavorful! 10/10!! We also had the carrot cake for dessert, which was also delicious and a huge slice. Dee Lincoln is definitely one of the best fine dining establishments in the far north DFW area. We highly recommend and will return!

    Carrot cake
    Mark H.

    Always a good time at Dee Lincoln! The ribeye is my go to! Definitely recommend visiting!!!

    Caroline Z.

    Pretty great steakhouse! We had the private room, which was cozy but still spacious. The drinks here are real strong wow, and great variety. We got the steak and duck, both of which were solid. Their sushis are interesting and fun to try. Mushrooms were fantastic. The desserts so tasty too

    Sunil R.

    If you are looking for a solid steakhouse with surprisingly good seafood, this is the spot for you. The apps were great especially the prawns and sushi. The filet was just ok, I found it too chewy. I found everything from the sides to the steak too rich, too much butter all around. The brownie and cheesecake ... I liked and it was a good way to top off the meal. This is right by the Cowboys training facility and the Omni hotel I was staying at and was a nice short walk.

    Foie Gras
    Jesse A.

    This place was lovely, packed, and the food was good, really good. Very expensive, a once a year kind of meal,.but very good.

    Filet Mignon
    Sherwin K.

    We went here for a team dinner, our servers were outstanding. I got a medium rare filet mignon that was cooked to perfection. The staff took the time to explain the specials and adjusted items for the members that had various allergies. Highly recommend this restaurant.

    Heirloom Tomato & Burrata Salad
    Mark B.

    This is one of my favorite upscale steakhouses in the Frisco area. Located in the Star Complex where the Dallas Cowboys have their Headquarters you can't go wrong with their food and service. Even if you just decide to go hang out at the bar you have a lot of selections including numerous allocated high end spirits...especially if you're a Bourbon fan like me. The service is on point from the very beginning and they are good at timing your meal so you don't feel rushed. I have to say I was very impressed with the Heirloom Tomato and Buratta Salad I had. The cheese was perfectly creamy with the right proportion of tomatoes and balsamic. Couldn't get enough! What is interesting is that not only do they offer their signature steak offerings but they have a good sized menu offerings of Sushi, Rolls and Sashimi. I definitely want to give that a try next time I'm in town. I had the 8oz Filet which was cooked to perfection and perfectly seasoned. I added the sautéed mushrooms and it was a perfect combination. They have a good selection of sides which are shareable for the whole table (at least 4 people). Lastly, we tried the Chocolate Bombe with its hard chocolate shell on top and it was truly the Bomb. No pun intended. Regardless, I highly recommend this location, especially if you're looking for some excellent fine dining.

    Jennifer N.

    Had a chance to try Dee Lincoln Prime! The restaurant is located in Frisco, TX and is near other great places that you can visit afterwards such as Snowbird Cocktail Lounge, Sidecar Social or even The Glen. We ordered: * Deetox Tini: A blueberry martini made with right amount of sweetness and citrus. The blueberries were so fresh and juicy! * Crabcakes: They were lump crab, no fillers. The creole sauce was really good and did not over power the crab cake. However, you really didn't need the sauce. I think the crab cakes could have been broiled a tad longer to make them a little firmer. * Lobster Roll: Snow crab roll topped with poached lobster, tobiko and eel sauce. Wrapped with thinly sliced cucumber. This was sooo good! * Miso Marinated Chilean Sea Bass: It's an 8 oz pan-seared sea bass over shiitake mushrooms and bok choy. It was really good and could have been placed under the broiler for a few minutes after being pan-seared. It was a tad mushy on the inside but I understand the Chef probably didn't want to compromise it being overcooked and I can't stand overcooked fish. * 16 oz Prime Ribeye: Well-seasoned and cooked medium-rare. I couldn't eat it all so it made a great steak omelet the next morning! * Sides: Charred broccoli and Potatoes Au Gratin. The broccoli were very large and we probably should have went with Brussel Sprouts. The Au Gratin was different because they weren't thinly sliced like I imagined- they were diced but they were sooooo cheesy and derishush! * Onto the dessert. It was one of the best Crème Brulee I've eaten in awhile. The custard was made with real vanilla bean and right texture. The caramelized sugar wasn't too hard and had perfect crunch to contrast with the creamy custard. * We had to order the 6-Layer Carrot Cake Togo! It was humongous and comes with a chocolate covered strawberry! Everything about the restaurant was beautiful. They have curved-shaped booth seating for cozy date night right by the bar, coat check at the hostess booth, the bar area was spacious and the restrooms were nyyeeeeeeee. Definitely would revisit!

    Surf and turf
    Keya S.

    This restaurant was outstanding. The food was excellent and we were looked after by Andrew who was a great and very knowledgeable about the menu. We were there for a business dinner and the service was outstanding. Overall the experience was 10/10. The attention to details was on point and overall experience/ambience was excellent. I really enjoyed the location, service and food. Outstanding!

    Crispy Brussel Sprouts
    Fefe P.

    Dee Lincoln Prime definitely sets the tone for a nice evening out. This was my second visit, and we came on Saturday for an early Father's Day celebration for one of my brothers, who calls this his absolute favorite restaurant! The service was excellent from start to finish. Everyone we interacted with was warm, attentive, and genuinely accommodating, which made all the difference. Shout out to our wonderful server Caroline for taking such great care of us, and to Chris for the warm hospitality by checking on us mid-meal--you both made the evening feel special. For dinner, I ordered the Beet & Crispy Goat Cheese salad and... wow! Hands down one of the best I've ever had. It was so fresh and flavorful, I didn't even pause for a photo (sorry Yelpers), I just dove right in LOL. Also ordered the soup of the day-Tomato & Crab Bisque. We all ordered filets, which were good and several sides, including Crispy Brussel Sprouts, Au Gratin Potatoes, Mac and Cheese, and Creamed Corn. Side note: we have several dietary restrictions and severe allergies in my family, and the Dee Lincoln team accommodated us nicely. I appreciated that the chef was happy to prepare the Mac & Cheese without Lobster, the creamed corn without the chorizo, and also removed the bacon vinaigrette from the Brussels since I don't eat pork. That flexibility meant a lot. My brother raved about his Wedge salad, and based on the buzz, the seafood is supposed to be fantastic (still haven't tried it, but it's on my radar). Also, there's a chic lounge area downstairs for when you're feeling a little bit "grown and sexy" ;-). So, whether you're celebrating something special or just want a great steak and/or seafood night out, this is a terrific pick. A couple standout dishes and a top-notch team made this visit feel worthwhile. Happy Eating!

    Baked Potato
    Lam B.

    Why did I wait so long to try Dee Lincoln? It places in the top three for steak restaurants in Frisco. It was packed on a Tuesday weeks before Christmas. Make sure to book a reservation. Our server was amazing. He recommended wonderful items and told us about hidden gems. Surprisingly, he has only worked there for three months. We had to try one of the sushi options since it was half of the menu. The Sashimi Roll did not disappoint. Not many restaurants carry Veal Chops so I was appreciative that I got to have that. The Wet Aged Ribeye is one of the best steaks I've ever had. So good! It was a special so not sure how often they have it. I was pleasantly surprised by the Chocolate dessert along with the Donuts. My husband doesn't eat sweets, but he devoured both items. The donuts tasted more like a biscuit so that was interesting. For the nightcap, we went down to their "speakeasy" for live music (pianist) and cigars. Do note that the price speaks for the food. You will easily spend a few hundred dollars per person, but it will all be worth it. Splurge a little!

    Sushi roll

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    2 months ago

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    5 months ago

    All good, a little busy but adds to the atmosphere. Been there several times and the food is excellent.

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    Page 1 of 11

    Ask the Community - Dee Lincoln Prime

    Does the Havana Lounge still have cigar odor on the weekends when it's cigar-free? Is it crowded on Fridays/Saturdays with it being a small venue with limited seating?

    It's not prominent... I'm sensitive to smoke and I was not bothered.

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    Sea Breeze Fish Market & Grill

    3.9(776 reviews)
    4.3 mi
    $$

    We heard about this place & since we were in the area so tried it for lunch…read more.. We were seated immediately near the kitchen. Rolando was our server he was attentive & gave us good service. We ordered cioppino & rainbow trout grilled with mashed potatoes & corn as our sides. Trout was finely prepared nicely grilled & seasoned. Loved the corn with chipotle seasoning it went very well with the fish & potatoes were good. But Cioppino was not how it's usually prepared the broth seemed very light , seasoning was not up to the mark & the mussels were ok ... had better mussels in other places... it's a seafood place so we were expecting nice juicy mussels but the meat in clams & mussels were extremely small.... That was a let down... we did take the leftover broth to have it later but it didn't tasted good ( turned very sour) so threw it away... Maybe it was one of the off day but we felt disappointed... will try something else if we visit again.

    We went in to some rave reviews of this place. Unfortunately the place did not stand up to the…read moreonline hype. From the Off-putting odor that hits you as you enter the premise to the rather dull interiors, the place did not create any excitement. Seating though ample was kinda weird with booths available to the end of the restaurant, which seemed rather dark and uninviting. The service by Rolando was friendly and courteous which was the saving grace. The Cioppino seemed more like a tomato broth in taste and looks with some seafood thrown in. Lacked the flavors and odors of a great dish that it could have been. Seafood added to it while fresh did not seem to be of great quality. The grilled swordfish with whipped potatoes and corn was good. Will come back if there are no other options

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    CraftWay Kitchen Frisco - Chicken Parmesan Dip and tomato soup

    CraftWay Kitchen Frisco

    4.6(351 reviews)
    0.7 mi
    $$

    Craftway Kitchen was such a happy find!…read more Ava gave truly exceptional service. Warm, genuine, and so customer-first. She kept the cold water and drinks flowing nonstop, all while zipping around with the biggest smile. You can tell she genuinely cares about making people feel welcome. We had the grilled cheese with tomato soup the French dip and fried calamari, everything was delicious and just fantastic. Our sweet server Ava surprised us with a yummy treat- the fried asparagus! Delish! One thing I love about this place is how customizable everything is. I swapped the regular fries for sweet potato fries and WOW... so good. Great food, great atmosphere, and service that makes you want to come back. This will definitely be my new go-to spot! Ava- love you girl!

    Popped into CraftWay Kitchen in Frisco for a dinner date around 5pm -- already busy which is always…read morea good sign. Our server was exceptional. Knowledgeable, warm, and brought us a complimentary Reuben egg roll to try unprompted. That's the kind of hospitality you remember. Crab stuffed mushrooms to start, French onion soup split between two -- the puff pastry on top seemed like a gamble but absolutely worked. Steak frites was outstanding and surprisingly affordable. Wife's Cajun pasta came home in a box because we were too full to finish. Blood orange margarita was one of the best of the year. $136.40 total for a full date night including multiple drinks. Exceptional value for the quality. SAS Verdict: Approved. CraftWay punches well above its weight. The server alone is worth the visit.

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    Musashi

    Musashi

    4.2(102 reviews)
    0.6 mi
    Locally owned & operated
    Romantic vibe

    We stumbled upon this place when looking to see where we could spend our expiring inkind cash back…read more The place was pretty slow on a Sunday night and had a cartoon playing on tv. The restaurant in general was dimly lit and relatively moody. Before I go in depth on what we ordered, here's my verdict and reasoning for the rating: The fish itself seemed like it was of good quality. You may then ask: if that's the case, why the 3 stars Salman? Service. Service was the reason. Our server and the speed at which we were getting our food was pretty lackluster. And our server, simply wasn't on top of stuff. She would disappear for long stretches and wouldn't come back to either check on us or to even take our order in the beginning. For instance, when I started ordering nigiri's, she had to stop me because while she initially thought, she could remember everything, she realized it would be better to write things down. What a fantastic thought. The chefs were very kind, but slow. We wanted to order another escolar nigiri and potentially more items, but refrained from doing so, just because of how long everything else took. Here's all that we ordered: - Hama chili: the yellowtail seemed fresh and was a good indication that the fish would be good. The dish itself wasn't the best hamachiili we've had. - Cherry blossom: rice less roll that was better than expected. Here are the nigiri's we ordered: - Flounder: sweet. Not very chewy - Escolar: buttery, torched but no smoky flavor, good. Top 3. - Hamachi: flat and lacked flavor. Would've liked some more ponzu or spice - Saketoro: slightly fishy. Went down very smooth though - Kinemedai: very fresh. Slightly bitter. - Masunosake: also very flat. We won't order salmon here again. - Otoro: fantastic. Smooth and buttery. Our favorite - Otoro handroll: basic but the fish was spectacular.

    Great ambiance! Not too busy on Friday night. Easy parking. My friend had the Surf and Turf and it…read morewas really good too!!!

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    Dee Lincoln Prime - steak - Updated May 2026

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