On Sunday a friend and I were walking down Valencia having the following conversation: Me: I'm hungry Friend: Oooo me too! Me: Do you want to try Delfina? Friend: Isn't that place expensive? Me: Probably, but I want to check it out anyway. Friend: You're talking about that place on Guerrero, right? Me: Yeah, it doesn't look that expensive, though. Friend: We should go to that place across the street instead Me: ...... what place across the street? long story short, she thought I was talking about Farina and she wanted to go to Delfina instead. We had the purgatorio pizza (which comes with frickin' fried eggs on it, man -- too bad it was a special and isn't a permanent fixture), the meat sampler (i forget what it's called) and a cannoli for dessert. We were given a plate with freshly shredded parmesan, oregano on the stem, and some red pepper flakes. The food was great for not too much money, and the view from the bar of the hottie chefs was awesome. read more

I've done Tartine. I've done Bi-Rite Creamery. Pizzeria Delfina completes the trifecta of awesomeness on this little block next to Dolores Park. I had heard so much great stuff about the Pizza at Delfina. Honestly, I was a little let down. First of all, it's not a very big location so seating is limited and there's almost always going to be a list of people waiting. It probably took about an hour for our party of 3 to get seated (granted it was like 7pm on a Sat night) so this isn't the place for people in a rush. We started off with the Insalata Tricolore which is probably big enough to share with 2 people. I've never been a fan of endives but this salad was actually surprisingly tasty. For our pizza we got the Margherita with buffalo mozzarella. The sauce reminded me a little bit of the spaghetti-o's I ate as a kid (in a good way!). I couldn't really tell if the buffalo mozzarella was worth it. But the dough was awesome, chewy, perfectly baked, and the flavors overall were good. But that was about it. It was good, but not great. Not the way Cheeseboard or Zachary's is for me (maybe I've been spoiled by Berkeley). While the plan is to come back to Delfina to try some of the other pizzas and menu items, its not going to be a priority if you know what I mean. Prices are super reasonable (most pizzas are $10-$14) and there are 6 slices to a pizza. I think they do take out so I might try that next time. read more

I like this pizza here.... Napoletana Tomato, anchovies, capers, hot peppers, olives and oregano I like to eat it. It taste good. I enjoy eating it BECAUSE its good. It has no cheese. Cheese is like kryptonite to me. It is also Big Ass Fucking Pizza for only Ten Bux. How bout that... read more

For this review I'd like to do some math. Keep in mind my math skills are pretty awful and it was painstaking to come up with these equations: PIZZA+EGG=YESYESYES CRUNCHY BREADSTICKS+SITTING AT COUNTER=FUNNNN LOUD MUSICS+OPEN KITCHEN=COOOOL Ok. So. Expect a long wait because there is usually one, unless you come in early. I like sitting at the counter so I can see them making the pizzas; they make it look fun, or maybe I'm just a creep. They have different special pizzas and seasonal items and it's a fun atmosphere. Definitely recommend checking it out. read more

I went on a Friday night and met a friend around 8:30. We waited at the fancier bar next door and had a glass of wine. The staff was great and came and got us and let us take our drinks. We sat at the end of the bar. At first I concerned that it was going to be high traffic and noisy. But it was great. The staff was very helpful in picking wine. They were also very relaxed about letting us sit there until the restaurant closed. The food was also wonderful. I particularly loved the spicy cauliflower. My favorite thing about the restaurant was a little plastic elephant on the counter. He was dusted in flower from the dough. I really wanted to take him home with me. read more

Pizza + Wine = Complete and utter bliss! A group of us came by here for my friend's b-day celebration and had a great time! Although the wait was about 30 min (the place is small), we set up shop on one of the benches and enjoyed a bottle of red (Montepulciano d'Abruzzo Nicodemi, Abruzzo $27). Although it was the cheapest one on the wine list, it was really quite good! So good, we went for a 2nd bottle. As far as the pies went, we ordered 3 of em', which pretty much vanished in the blink of an eye. The sauce was sweet w/ a hint of tartness, the crust baked to perfection and the toppings tasty! With Pizzeria Delfina satisfying me in all areas (food, wine & atmosphere), what's not to like? read more

I drove by this place for a year and never gave it a chance only because there's always such a long line outside. With so many amazing options in SF, I said..."I'll pass." But, alas, our paths were meant to cross. My girlfriend (and serious foodie) Lana suggested we come here because on quality vs price, this place rocks it. Went there on a Saturday, got there early 545p so we could reduce our wait time. We ended up having to wait about 45 min but we ordered a glass of sparkling wine & hung outside chatting & sipping. Ordered the following (note: menu changes daily): 1. Black eyed peas w/bacon "a la Italia" - WONDERFUL; spicy. 2. Grilled Asparagus - Hmmm; Could have been better; over-cooked 3. Margherita Pizza, added Fennel Sausage - AMAZING (this is what I came for! ...and I'm lactose intolerant. You see the sacrifice I make?!!). 4. Meatballs - Good. Pork, soft, sauce is good. Wine: 1. Started with the "Selim" Spumante - Sure, why not. 2. My friend ordered a red I can't find on the menu "Graffeo" or something like that - bold, dry; if you like cabs, you'll like this one. 3. I tried an off-menu wine described as "funky" - it was essentially a merlot type, fruitty and jammy. Was okay, clearly I didn't come here for the wine so I was fine w/it. Total damage: $54 each w/tip Enjoy! Becky read more

I seriously don't know what is with the hype of this place. My second time at Pizzeria Delfina and it has disappointed me once again. I wanted to give this place another try and dragged my friends here since it was the day before my bday. Big mistake. Actually my first choice was Mozzeria but they were closed for the day so had to settle for this. Lets just say, damn my jaw is still hurting. I ordered the carbonara pizza and was pretty disappointed. The main problem I have is really the crust/dough. By the end of the pizza my jaw was tired and I didn't want any more. Nothing about my pizza was even enjoyable which was a bummer because I was really craving some pizza. I just wanted to be a hipster and like this place...guess I'm not hipster enough. read more

I had really high hopes for this pizza after hearing all the rave reviews, but I can't help but feel letdown by this place. We got here around 4pm, which we thought would be opportune as it seemed like an obscure time for a meal. Not really the case here as the wait time to be seated was around 40 minutes. We decided to just get a couple pizzas to-go and eat while we wait in the insanely depressing line across the street for Bi-Rite ice cream...so many damn lines. But yay for trying to be efficient. What we ordered: Clam Pie - I'll admit that I was a bit hesitant at first about this one, never thought clams and pizza would belong on the same plate, but this worked surprisingly well. The tomato sauce on this one had a nice spicy kick to it which I enjoyed immensely. And although I'm not the biggest fan of clams, it didn't really bother me eating it in this medium. Proscuitto Pie - I thought I would really enjoy this pizza as I'm a fan of both proscuitto and arugula, unfortunately that was not the case. It suffered from a lack of proscuitto which left some bites somewhat bland and lacking in flavor. Plus the fact that the proscuitto and arugula came in a separate box and we had to put the pizza together ourselves, such a hassle. What kind of restaurant makes you put together your own food? (just kidding, sort of) :P I will say that the pizza pie dough is probably the best part, these guys know how to bake. The bottom becomes crisp and flaky but the middle remains soft and doughy. I'm not too excited to come back but I guess I wouldn't mind trying a few more pizzas from here. read more

Pizzeria Delfina is supposed to have the best pizza in the Bay...try best pizza I've ever had! The crust is thin, the cheese is gooey, and the flavors are solid! My party ordered the saffron arancinis and the burrata salad to start. I believe it was 10 arancini balls per order, but they were really small (bite sized I suppose). I enjoyed the arancinis, but I wasn't able to taste much from them. I think their size contributed greatly to that. If they would've been a bit larger then the rice and cheese would've came through a lot more. Nonetheless, the center was cheesy and the risotto wasn't undercooked. The burrata salad was also on the smaller side. Arugula, burrata, and I believe some tomatoes were on the salad. Standard fare, but the burrata was fresh and delicious. For our main course we opted for the four cheese formaggi pizza and the margarita pizza. Both pizzas came with red sauce. However, there are some pizzas on Delfina's menu that do not come with any sauce and it's just the toppings baked into the dough. Anyway, both pizzas came out hot, creamy, salty, and made me want more! The formaggi was good, but one of the four cheeses really dominated the other three and it kind of took away from it's epicness. The margarita was our whole table's favorite. It was chalked full of yummy cheese, a hint of basil, and some creamy tomato sauce. My only gripe about the margarita is that it needed more basil. Nonetheless, these pizzas were absolutely delicious, and I kept eyeing the dwindling slices on the table. Our last course was an order of meatballs. These meatballs were done extremely well. Sometimes meatballs have chunks of vegetables in it, too much bread crumbs, or my least favorite, bell peppers in them. These meatballs suffered from none of the above ailments. The meat was tender, there was an equal ratio of meat to breadcrumbs, and the marinara sauce is what really rounded off the dish. The marinara has shreds of pork in it. I suspect that the sauce was made out of the leftover pork scraps that didn't make it into the meatballs themselves. Absolutely delicious. A must try! Just be aware that when the waiter asks you if you would like more crostini for your meatballs, that he is going to charge you for that bread. This was not states up front. It's not a big deal, but it would have been nice to know before hand. Overall, a really great experience. I will definitely be coming back. Just make sure you come with great company that doesn't mind waiting at least an hour for a table, or eating elbow-to-elbow with one another. read more

OH MY GOD. THE PIZZAS ARE PERFECT. Seriously. We got the margherita and soon enough, we were stuffing our fat little faces with delicious fresh pizza. So simple, just dough, tomato sauce, cheese and some basil leaves, but each component was masterfully prepared. The crust was fantastic. Perfectly crisp and beautifully charred in the right spots to infuse that smokey flavor into the pizza. The tomato sauce tasted of fresh summer tomatoes. It was like biting into a freshly picked tomato from your momma's backyard. Oh god. And the mozzarella cheese was fresh, milky and oh so creamy. I wish we had more basil on the pizza, but seriously the pizza is amazing. 5/5 definitely gotta come back and try some more pizzas! read more

One of my favorite spots to have a meal with the dog. Great sidewalk seating with good people watching. Used to be my top place for pizza until flour and water opened up. Still go to place. Still 5 stars though. read more

261 Yelp reviews and no one introduced me to Pizzeria Delfina until Sunday?! I must have overlooked it in my excitement to get to Tartine and the Bi-Rites! How fun to watch the cooks assemble the pizzas from the fresh ingredients behind the counter. But the real pleasant surprises were the lardo and breadsticks (http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2007/06/20/FDGU3QFLBL1.DTL) and pasta special -- stuffed shells with what must have been Meyer lemon zest! The bottom line: Life is just a bowl of California cherries with homemade mascarpone. ERF P.S. Patio seating and dog-friendly wait staff! read more

My absolute favorite pizza, cannoli, and espresso in the city. This place is the best. No matter how full of pizza I am, at the end of my meal I have to order a cannoli from here because they are the best in the city and their espresso is the perfect accompaniment to such a delicious treat. Also, I have had the best server in the history of restaurants here. He was so efficient and the definition of charm and wit. He fit right in with the scene that surrounds this place. Awesome spot for people-watching so try to get a spot on the sidewalk. read more

One of those places that makes it worth moving to San Francisco. Really. So I went on this bike ride this morning with a couple of guys from Mission Cycling - http://missioncycling.org - the team with the who's who of Mission businesses as their sponsors. The entire way, with everybody tucked in to the slipstream, all I could see was the Pizzeria Delfina logo plastered on the posteriors of the paceline. That could only mean one thing. And since an hour of staring at sweaty dude butt isn't about to make me start questioning my sexual orientation, that one thing must be pizza! Yes, indeed, Pizzeria Delfina was the order of the night. If there's one thing that defines the experience here, it's long lines and no reservations. Which is totally okay. I mean, the wait was so long that we went out bar hopping after signing in, returning only to find my name in the doghouse of names that were called to no response. After a profuse apology, though, they still agreed to seat us. Eventually. Not a moment too soon, either, because the seating that opened up for us was right in front of the oven: dinner theater! What a treat. The service, the food, and the company were all top-notch, but I'm sure you can read about at least the first two in all the other reviews. Suffice to say: if you ever pass on an opportunity to eat here, you're totally missing out. read more

I went here as part of my continued search for perfect Neapolitan style pizza. It came highly recommended. First off, they wouldn't seat my party of 2 until my friend(who was 2 blocks away) showed up even though there were plenty of empty seats. I just wanted to sit down and have a drink while my friend makes his way there to have dinner with me, my birthday no less. That's okay, I'll just stand around outside in the cold. Anyway - the staff was otherwise friendly. The pizza was "ok". The crust was decent but a little bland in flavor. Nice presentation, nice bubbles and char though. Unfortunately, now that Una Pizza Napolitana opened, there is absolutely no reason for me to go back to Delfina. read more

The pizzas at Delfina might seem a bit simplistic at a first glance; each comes with just a few toppings (this is part of the Neapolitan inspiration they're talking about), but oh boy... the marriage between the toppings is always ingeniously tasty. If that isn't enough for you, you can always spice things up on your own - you're encouraged to use the grated cheese and/or the dried chili/herbs that sits on each table, just like in Italy. Since this place is quite cramped, you shouldn't expect to get a table if you're more than two persons visiting. And yeah - expect a bit of a queue unless you come here off peak hours. read more

The pizza is delicious and creative. The neighborhood is hip. The price is pretty right. BUT, the wait is forever, especially if you have more than two in your party. We ended up standing outside in line for 30 minutes only to get our pizza to-go, and they still expected a tip. (Am I living in the stone age? Are you supposed to do that?) But if you can get over that, the pizza is pretty great. read more

Delfina - Pizza Near Me - San Francisco, California

Probably my favorite pizza in all of SF. Fresh toppings, homemade sauce and the best crust around... put it all together and you get a true Italian pie right in the heart of the bay. Try the Great appies like the warm olives or spicy cauliflower that add to the taste sensation of their pizzas like the classic Margherita or the tasty Salsiccia. Top it off with friendly staff and speedy service and you have a great night out for a pizza pie! read more

Delfina - Salsiccia Pizza - Pizza Near Me - San Francisco, California

Two years ago we ventured to Delfina to eat dinner whilst I was preggo and we are back here in this neighborhood again but this time the restaurant is closed. We resorted to Pizzeria instead. The pizza we got (Proscuitto Pie with argula) was okay. It was thin-crust, mind you, but I didn't feel like it was top notch. I think it was $17 as well? Overpriced I tell you even with the fancy cheese names. Calzone with escarole was also okay. It had pinenuts in it. Was the lunch overall satisfying? Not really. read more

Finally got around to trying Pizzeria Delfina! My 2 girlfriends and I split an appetizer with Asparagus and an egg on top - SO good - and the Margarita Pizza. I gotta admit for me that was not enough food but my 2 friends who I was with weren't that hungry...next time I need at least a whole pizza to myself. The crust is thin and cooked to perfection. Reason for the 4 stars is because the service wasn't that great - the server seemed to be rushing us a little and was a little annoyed we only ordered one app and one pizza. oh well, I will still come back! read more

Even if you're getting take-out. the wait can be ridiculous. Make sure to do as we did and bring your Nintendo DSs - Four-player Bomberman and Mario Kart in the cold, followed by pizza in the hot. Could anything be better? Well, yes - better pizza would be better - Delfina's pizza, while well made and enjoyed by everyone, is frequently characterised by over-subtle flavours, and often ends up just a tad too unremarkable and bland. Somewhat perversely, the Margherita is the most flavoursome pizza they make. Crackers! read more

Dining date: 12/26/2012 http://www.sugarcoatedsisters.com/2013/01/02/wiaw-12-pizzeria-delfina-radish-sf/ Insider Tip: If you stand in the little alcove between Pizzeria Delfina and neighboring Delfina, you can drink [legally] while you wait. Myself + 2 friends did just that and ordered a bottle of wine to enjoy while waiting 30 minutes for an inside table. The wine wasn't spectacular, but it did help us past the time outside. We struggled for about 15 minutes trying to think of Cam's partner's name on Modern Family, guessing every name under the sun. After a Google search, I will never forget that the correct name is Mitchell. The inside of Pizzeria Delfina is intimate but very unique, with tall ceilings, a hip mural and bright white tiles. I sat facing the dizzying mural of SF. Half the menu is printed and permanent, and the other half has dotted lines with handwritten options that change from day to day. We ordered the Margherita pizza - tomato, fior di latte mozzarella, basil - with Hen of the Woods mushrooms. We all really enjoyed this pizza, but nobody was oohing and aahing over it. Since meatballs are still my favorite restaurant food, we selected the Neopolitan Meatballs in Sugo (impermanent menu item, folks). These were baseball-sized and extremely juicy/moist/tender/[insert awkward adjective here]. Loved! We also split the Brussels Sprouts with Ricotta Crostino. Another solid pick, but a bit unnecessary at that point since the pizza and meatballs were quite filling for the three of us! p.s. After dinner we stopped by two nearby bars. Absinthe gets two thumbs up. Great live music and intriguing soju cocktails... Beatuy Bar gets one thumb down. Even the photo booth couldn't make up for the... uh... everything. HA! We still had fun though :) read more

I'm not a fan of pizza *i know, i know* But i'll gladly eat the pizza here! It's one of the best in SF and is a must try if you ever are in the mission. What's also cool is that although the restaurant itself is small, they are very efficient with their space. There's always a wait but it is well worth the wait. The staff is very friendly and the food is delicious. Certain parts of their menu changes daily and i think it's cool to have your staples and still have variety. I had a great time eating here, will gladly return if I am ever in the mission! Oh and if you're a vegetarian, this place is for you. They offer many different selections! read more

Been there for the first time. Really loved their Margherita pizza it was just delicious. However, their service is little disappointing. Who knows, maybe our host (sorry, did not ask for the name) had a bad day? Giving this place a second chance and will update soon. read more

Sometimes I think I moved to the Mission just for Pizzeria Delfina and Tartine... Easily in my top 10 places to dine. I can't get enough. The pizzas are to die for and everything else is too. The everyday pies are great, but pay extra close attention to the specials. Personal favorite is the salt cod, potato and cream (yes, brandade on a pizza). Wow. I've seen it a handful of times on the special menu, and keep wishing they'll bring it to full time status. Or not, because I'd be 300 lbs and stink like fish if they did. Also keep an eye out for the sand dabs on the specials list. And try the cannoli! Take all the great food, then add reasonable prices, a good wine list and easy pick-up to go. Hell yeah. Oh yeah, they play good music too. And they're nice! read more

Throw some mozzarella and sauce on me and call it a day. I have found my holy grail of pizza. The queen of all Margheritas is here so bow down and show your reverence to soft chewy crust, pliant cheese, and bright, flavorful sauce. i have nothing else to say except "let them eat pizza!" read more

OK so my first Yelp review in the 2.5 years that I've been shamelessly mooching off the hard work of others :) My buddy from NY was visiting us in town over the holidays with his two kids. He's obsessed about food and cooking so I wanted him to taste what I think is the best pizza I've had. His words "Its better than Grimaldi's or Lombardi's." He made two visits and took some pies to go because he couldn't get enough. The sat night visit was perfect cause we ordered lots of vino and pizza while the staff and us were trying to guess the 70s rock music playing in the background. There are so many things great about Delfina but IMO its getting 5 stars because: 2) Dough, sauce and cheesy goodness The pizza is outstanding on so many levels. The crust is the right amount of thickness. Its burned perfectly at the edges. The sauce has a bit of sweetness and fennel sausages in the Salsiccia are divine. Apparently, the oven temp is 750 degrees to get the burnt crusting on the edges. 1) The wait staff are awesome. For a place that's so popular and has people constantly hounding the staff to check on wait times, I'm impressed that the staff can still remain friendly and laid back during peak hrs. Tip: Get the collard greens and put some on a margherita slice. Can't wait to go again! read more

Good quality pizza with only the freshest ingredients. Even the little plate that they give you with the sprig of oregano, sprinkling of parmesan and chili flakes is bursting with flavour. I'm a big fan of the Salsiccia (the housemade fennel sausage is ace) with an addition of arugula. And though I haven't tried any of the following items, the calzone, cannoli, and crostini dishes also look wonderful. My only complaint is that the staff seem to have a better-than-thou attitude. The first time I visited this restaurant, I had no idea how it worked (that is, you have to write your name on the blackboard) and no staff member seemed to be willing to take the moment to help out somebody who was obviously lost and clueless as to what to do. The lines can also get a little ridiculous -- I once went here on a random Tuesday afternoon at 2.30pm and had to wait almost 45 minutes to get a counter seat. Shouldn't people be at work? I mean, the pizza's good, people, but it's not THAT good (especially if you have to put up with the attitude of the staff). Also the pizza has a tendency to get soggy in the middle. Uh-oh. There, I said it. All in all though, a very pleasant food experience if you manage to avoid the crowds and don't mind the "hipper-than-thou" attitude of the waitstaff. Three stars for the ambiance, four for the food. read more

Delish! This is my second time here in 5 days. The first time I had a white bean soup which was rich and thick and could stand on its own as a meal. I had it with salad which included the rigjt amount of anchovies. This is the place that knows how to combine simple ingredients and raise the flavor profile to another level. Today, I ordered the cabonara pie which had the right combo of cheese, herbs and prosciutto. Pretty good. I couldn't order the soup again because it was off the menu. However, I did order the fennel which was roasted then sautéed with anise and topped with toasted breadcrumbs. Great flavor. I couldn't believe it. And I don't like anise. I hope to be back again soon. When you visit order something that is hand written on the menu. You won't be disappointed. read more

Delfina - Persimmons to be used in their restaurant next door - Pizza Near Me - San Francisco, California

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I've been a few times with my friends - they both love the place so I happily join for their company. I don't go for the pizza, which I think is average. The crust could be crispier. Most recently, we got the broccoli raab and the lamb sausage. As you can imagine the lamb sausage was more delicious than the broccoli raab - I don't know what we were thinking. The broccoli raab was too bitter for my taste. The lamb - well, it was okay...nothing amazing. I was grateful for the breadsticks though - I had skipped lunch and was famished so that held me over until the pizza arrived. read more

I know: DP calls itself a pizzeria. But it's also part of the Delfina family and fittingly there is a panoply of small dishes (soups, salads and contorni) that are a large part of the restaurant's appeal. Just the other night, fennel alla bagna cauda and a traditional bean and escarole soup made digging into my pizza capricciosa a labor of love. It's casual, the pizza's thin and fantastic, and the staff is exceptionally friendly, knowledgable and super hot! However, in contrast to another user's experience, I've been out with some of these kids and they are far, FAR from too cool for anybody. Seriously, could the Mint be any more tired? Um, do you have to spend all your time at home watching The Sopranos? Y'all have tattoos. Pull it together and represent. read more

Pizzeria delfina is immediately adjacent to the parent restaurant. It shows in the attention to detail and good food that you will find in this place. Lets begin with the very attractive and competent wait staff. Just as in the parent restaurant these gentlemen and ladies know what they are about. They are all of good humor, better looking than most, and get the food to you while it is hot. The pizzas are wonderful. The daily specials are unique and invariably worth having. Really nice place. Really nice vibe. Really nice people. Really nice food. read more

Pizzeria Delfina is a really, really small place. I think it has a total of about 10 small tables + seats at the counter (~8?). Make sure you write your name on the chalkboard to get a seat. Vitello Tonino Salad: veal salad. Not particularly memorable. Margherita Pizza with Bufala Cheese: super crispy crust (even in the center) with a somewhat plain sauce....the cheese really made the pizza (in other words, definitely add the cheese!). I felt like the service was lacking. I don't know how this math works. Yes, this place is busy, but it isn't that big and we saw our server like three times. And there were three servers.... Maybe it was because we were in the far corner next to the window....but in this space, it seems like everyone is in a cramped, hard-to-access spot! I might come back here again, if I were in the area. And with one or two people max. Unless you want to sit outside, it's difficult to get a table for larger groups. read more

Love this place. Great menu, great atmosphere. The best pizza I've ever had was at a place called Dar Poeta in Rome. I've never found anything that comes close to that type of pizza except here at Delfina. I usually get the four cheese and tricolore salad. The flavors and textures of the pizza are incredible -- you can tell that they've put a lot of thought in to each ingredient and how they interact with each other. The pizza itself is kind of floppy and better eaten with a knife and fork as opposed to picked up with your hands. The crust kind of medium thickness and usually has big crunchy bubbles. Definitely recommend this place, but they get busy and don't take reservations so try to avoid peak hours unless you don't mind the wait. Their Fillmore location is also great and tends to be a bit less crowded. read more

Best pizza for the price. The atmosphere is little cheesy (pardon the pun). Everyone working there takes themselves a little but too seriously. You work in a pizza shop, just remember that. I ordered the panna and my husband got the margherita. Both were fantastic, the wait wasn't long at all for the seat or the food. The restaurant is small, if you plan on taking more than 2 people expect a wait. The bar seating did fine for us. They also do take out so you can just walk in and order, wait and walk out. We probably would have done that if we knew that there was a 1.50$ service charge added per person before the tip read more

Very nice staff, AMAZING food! Their menu changes from month to month, so theres always something new to try! A bit pricey, but it's worth it! I really recommend the prosciutto pie pizza and the margarita pizza. It's also really recommended to get there early, or make a reservation, because they get really busy, and really fast! read more

Delfina - Amazing menu that changes regularly - Pizza Near Me - San Francisco, California

For pizza I always go to Zachary's in Berkeley. This time though, I didn't feel like driving across the bridge and thus, decided to give this a try after doing my Yelp search. My options were Beretta and P. Delfina. As I was closer to Delfina, I did a take out order of: Margherita, 4 cheese, Calzone and Canoli. Result ? It was meh -- over rated. The 4 cheese was the best out of what I ordered. I was expecting a thin pizza with more content than dough. But nope, I think the dough to cheese ratio is toward too much dough. Customer service was bad. It's busy but waitress pretended they're so busy that they could not help me take an order that I placed 40 min ago. Learnt my lesson. Zachary's in Berkeley is the best !!! read more

By far one of my favorite pizza places in the Bay Area! I ordered the clam pie and mussels. It was incredible! Nice atmosphere, colorful art and modern furniture as seating. Great service! read more

Delfina - Clam pie. Excellent! - Pizza Near Me - San Francisco, California

Service is terrible, didn't even try the food. There's no host, so we asked one of the girls working if it was self seating or how it worked. She looked at us like we were idiots and responded to us with "No, it's not. Write your name on the board" with so much attitude. How are we suppose to know that when no one greeted us and people are just all over the place? We simply just asked a question, she didn't need to be rude about it. read more