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    Delfino

    4.2 (398 reviews)
    ModerateItalian
    Open 5:00 pm - 10:00 PM

    Delfino Photos

    Business Info

    DELFINO ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Delfino

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    Linguine with seafood in scampi sauce
    Winson H.

    Awesome food and service. Very busy on Saturday night. Definitely make reservations. Free parking in the municipal lot.

    Linguine con Polpette (Meatballs)
    Elias G.

    We showed up at 6:15 or so without a reservation and it was completely packed; they do have 4 walk-in seats at the back, though, so we waited 15 minutes or so and were able to sit. It was a bit loud, and dark, but still quite intimate. They serve unlimited Iggy's bread with oil, which was well received as we were starving. We ended up getting the Eggplant Bruschetta as an appetizer, with the Bolognese and Meatballs as our mains. The Bruschetta was pretty good, with the grilled sourdough adding a really nice flavor. The meatballs were soft and really tasty, and the tomato sauce was pretty good with chunks of tomato. The Bolognese was also good; particularly creamy and porky. The portions are also huge, and not that expensive. If we're in Roslindale, we'll probably come back (but try to make a reservation first!)

    Diem A.

    This restaurant was excellent! When we walked in, it was packed. The only 2 seats were at the bar. It was fun to watch the kitchen at work from the bar seating. The teamwork to prepare each dish was fascinating to witness. We ordered the caprese with prosciutto. It was delicious. The tagliatelle carbonara and bolognese were both amazing as well. We skipped dessert but would definitely come back here to try other dishes. The stuffed pork chop look really yummy as well. The portions were extremely generous. I had enough leftovers for another meal. The service was professional, friendly and attentive. 5/5 all around!

    Peppercorn steak and mashed potatoes

    Low key service which I love , food outstanding, ambience relaxing and nice. Short ride from Brookline.. we were able to get reservation on Saturday night 3 days prior

    Veal parm
    Stephon M.

    The food was very delicious and far better than majority of the north end spots. Papperdelle, veal parm, chicken parm, chicken and shrimp pesto were all on point! The tiramisu was decent too..i would give it 3/5 Service was a little rough to start. Clearly it was a busy Friday night and they were backed up. ( we got seated 20 min after my reservation) Tableside service was good though when we got seated. Ambiance was decent as its a nice cozy restaurant

    Chicken parmigiana
    Deborah M.

    My husband likes to joke "We drove all the way from Texas to eat here!" We did drive from Texas, and I am glad we ate here. We are in town for work and will be here a few more months. We came directly after work, with my son and his gf, not knowing we needed a reservation. I was told about this place from a coworker and I hadn't checked Yelp. Friday night at 6:15 without a reservation. We walk in and are greeted by Stephen, who I later discover is the owner. He didn't make us feel bad (I already did for the inconvenience), but instead gave us a warm welcome, checked his dining area and his book, and promptly seated us, telling us to take all the time we need and enjoy ourselves. This is some of the best food I have ever put in my mouth. I had no idea calamari was so tender. The seafood, the sauce, the pasta, the bread, everything was amazing from start to finish. The atmosphere was welcoming. It was like a small neighborhood restaurant where everyone can talk over the dinner table. Everyone was eating, chatting, and smiling. Our server was prompt, polite, and knowledgeable. He did everything right. Delfino was one of the highlights of this trip and I will never forget it. I don't have a single complaint. Stephen made us feel welcome like family. Thank you Delfino.

    Open faced lobster ravioli

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    9 months ago

    A diamond in the ruff It can be a little brighter inside for mode. Portions enough to share. No hard liquor just wine which is fine.

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    1 year ago

    The food is Fantastic!!! Servings are very generous and prices are reasonable. It's one of our favorite restaurants in the Boston area.

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    2 years ago

    My favorite restaurant in Boston. Its consistency of quality and value is out of the ordinary. I never had a bad meal at Delfino.....

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    1 year ago

    FOOD, SERVICE, and AMBIANCE! Owner treated me with such great care! And my lamb was awesome!!! It's a must dine.

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    Page 1 of 10

    Ask the Community - Delfino

    Are they temporarily closed?

    No. They are open during regular business hours Tuesday through Saturday, closed Sundays and Monday. They started doing to-go orders during COVID. The hours are limited for to-go orders.

    Does delfino's take reservations?

    Unfortunately, they don’t. We usually go on the early side, around 6 pm, and have always been able to get a table. Otherwise, they are still very good at turning tables fairly quickly, and although there is very little room to stand, your wait won’t… 

    View All 5 Questions

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    Tonino - Wow

    Tonino

    4.7(133 reviews)
    1.9 miJamaica Plain

    Pizza Bianca (9.5/10): Fantastic bread, bursting with aroma. Nice texture as well. We got the…read morestracciatella/tomato relish/balsamic/basil with it. Tasted SOO good. Very well balanced - I especially liked the stracciatella. Taleggio Capeletti (7/10): A bit too rich and too salty for my tastes. I think this dish just needed something to cut through the richness. Still really good nonetheless. Lumache (8/10): The chew on the pasta is impeccable!! The chew on those mushrooms is also insane. Texture-wise, this dish was a home run. For some reason, I kept getting hints of something resembling boar taint in the sauce flavor itself. Not sure why... I don't think there was meat? I feel like I would've given this dish a 10/10 had it not been for the hint of that flavor. Service was very friendly and fast. The restaurant is small, but the seating didn't feel too tight. Even though I gave it a 5/5, I actually don't know if I would come again. The pasta was very steeply priced for not that much food. Although the capeletti was surprisingly filling, I'd rather feel full on carbs than full on pure butter and cheese.

    Another 10/10 visit to Tonino in the books!…read more It's such a hard reservation to get, but so worth it. I'm actually getting salivating while posting this review and looking back at my food pictures. I get the Eggplant & Ricotta Pizza as my appetizer and the Rigatoni Amatriciana as my entree each time I go - because they're consistently amazing. The service is always warm and friendly, and I also love the music playlist they play. Believe the hype & come to Tonino!!

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    Sophia's Grotto - Paella

    Sophia's Grotto

    4.1(468 reviews)
    0.0 miRoslindale Village, Roslindale
    $$

    Such a cute hidden gem with a wonderful atmosphere! We really enjoyed sitting out on the patio--it…read morewas charming, relaxed, and the perfect spot for dinner. My husband absolutely loved the mussels, and I had the salad followed by the New York strip with mashed potatoes, which was delicious. Everything was beautifully prepared, and our drinks were great as well. What really stood out was our server. They were friendly, attentive, and extremely helpful with my food-allergy questions, taking the time to make sure I felt comfortable with what I was ordering. That kind of care makes such a difference when dining out with dietary restrictions. Great food, a lovely patio, excellent service, and such a cozy atmosphere. Definitely a little hidden gem and a place we'd happily visit again!

    I'll need a second visit to Sophia's. I went during the heat wave (108° index) and there's no way I…read morecould sit outdoors in the blazing sun. Note: they don't have air conditioning inside either--but we were seated in a booth under a ceiling fan. It was tolerable. They did seem to gate-keep ice cubes--we had to keep asking for them. The calamari was pretty standard except for the cornmeal batter, which I enjoyed. The sausage, peppers & onions were delicious but I needed some yellow mustard to get the Fenway feel. My eggplant parm was saucy and delicious. The pasta is homemade. My date had the mussels over polenta--this is more saucey and less brothy. The heat really impacted my date night vibe and I'll have to go back in cooler weather. I thought the dessert choices were limited (only 3-tiramisu, lemon cake, and cannoli). Not a gelato or sorbetto in sight. Julie was an excellent server who checked back often and offered suggestions when we asked.

    Photos
    Sophia's Grotto
    Sophia's Grotto - Sausage, peppers & onions

    Sausage, peppers & onions

    Sophia's Grotto - Birch street

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    Gigi - Rigatoni alla Vodka

    Gigi

    4.3(253 reviews)
    4.7 miBack Bay
    $$

    oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

    7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

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    Gigi - Inside/Decor

    Inside/Decor

    Gigi - Burrata 10/10

    Burrata 10/10

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    Delfino - italian - Updated August 2026

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