Best bar/ restaurant in my neighborhood. Drinks, food, service, music, everything. It has so much…read moreof the Latin American food I like (Italian and Latin American are my two favorites). I'm there a few times a week!

went to the bar for my 21, Samuel was very accommodating! great service! passionfruit mojito was…read morereally really good!

I've been to other Havana Central locations, but this one had more of a city dining vibe. One of…read morethe highlights was the sangria--it was mixed tableside, which was a fun touch. We started with the cod bites. They were delicious, though a little salty for my taste. For the main course, the skirt steak was juicy and full of flavor, but the standout dish was definitely the salmon. It was incredibly tender and practically melted in your mouth. The restaurant also has several great spots for taking photos, making it a fun place for a night out. The staff was friendly, attentive, and checked on us throughout the meal, making for a great overall experience.

The food was very good, especially the Black Beans and Rice, and the Tostones. It takes a lot of…read morework to present them like this! Service was efficient and responsive. Ambience had a Cuban accent. Servers spoke fluent Spanish, though not necessarily Cuban Spanish. The restaurant was packed! Saturday night in Times Square with a World Cup Watch Party half a block away.

What a delightful evening!!!! We came here by chance, as we checked in to our hotel and were a…read morebit hungry. Everyone agreed with my suggestion to eat Latin American food and we made a reservation at Buena Vista, not far away from our hotel and also not far from the theater. We came over a bit early, around 5:15 and were immediately seated. We were immediately impressed by the business model. It is a melange of Latin American and Iberian faire with exquisite curation. Their cocktails were absolutely delightful, I had a Pantalones en Fuego, others had an exquisite margarita with passion fruit flavor and a Daiquirí de Fresa, just amazing. Then we ordered interminable Hors d'oeuvres. Their ham croquetas and mushroom croquetas were the rage, as well as the tostoncillos ibéricos and ceviche limeño, The main courses followed, a paella valenciana for two, the magret de pato, a delicious duck dish, and a grilled Argentine parrilla. Not bad for four people. Dessert included churros and tres leches. And of course, a bottle of a great Verdejo. Service was just flawless. We had several staff members all contributing to making our Father's Day evening special. All around us it was festive, with plenty of well dressed Spanish speakers in several tables, and the accents of a half a dozen Spanish speaking countries. Plenty of gringoes too. A beautiful collection of diversity. We left happy, ready to see "Oh Mary" and wanting to return

This restaurant is hidden in the middle of the block on 9th Ave. The staff is always friendly and…read moreservice is always stellar. Today we had the pleasure of having Wagner waiting on us. Wagner was great a wonderful personality and he made sure everything was to our liking checking on us periodically. I have been here before (the first time we did assorted appetizers) so but this time I dove into the dinner menu. The oxtail pasta was absolutely lovely, the meat was tender and delicately seasoned. I had the steak (I prefer my steak more on the well side) and the chef managed to keep it positively tender and juicy. Perched on top of a few slices of fried casava slices and a small side salad. You can never leave without trying the flan it's one of the best I have ever had. Service was quick and food was bought to us piping hot. The only down side is they oddly don't make pina coladas (it's the only thing I drink) and the restaurant was a bit too cold but other than that it was a lovely birthday dinner for my friend. Buena Vista is small and popular so I strongly suggest you make reservations if you plan on eating here.

Food: The food is delicious here! I've tried similar Peruvian-Chinese restaurants in the city which…read moreare very average, but I was pleasantly surprised by Flor de Mayo for its flavors and quality of the food. We tried the mixed ceviche (squid, fish, octopus), 1/2 fried chicken with plantains, and 1/2 rotisserie chicken with fried rice. I would highly recommend all three of these dishes. The ceviche was fresh, simple, and very refreshing; it's a small portion and meant to be shared as an appetizer. Both types of chickens were very flavorful and moist. I don't normally like plantains, but the plantains here were perfectly cooked, lightly fried, and sweet. I have been recommending this place to family and friends and can't wait to go back myself. Service: Service was excellent. Staff were so friendly and welcoming. Our water was filled constantly without having to ask them. Multiple staff members came by throughout the meal to ask us if we needed anything. Ambiance: The restaurant is a good size with tables for both small and large groups. The place does get packed during peak meal times. Seating is spacious and comfortable as well. Overall, I would highly recommend this restaurant!

Surprisingly was able to walk in (wait was about 15 mins) with a party of 12 on a warm Sunday…read morenight. I don't know how they did it, but service was great and drinks were delicious! I was not super impressed by my food, however. I 'built my own dish' which came with a side of white rice. It truthfully didn't have any flavor, but I did eat it cause I paid so I'm gonna eat, y'know? I did try a little of someone else's chicken tenders and those were actually pretty good. From my understanding, they have a couple of locations and I was told that the food is very good. It is very possible that I ordered the wrong thing, but just beware. I would be open to trying this place again and maybe not building my own dish next time, haha.

A must go. I've been wanting to check it out since I saw a YouTube video on it, and in my first NYC…read moretrip I decided to trek all the way to it to try it myself. First time having Puerto Rican food. Would go again. Food was amazing. The mofongo con pernil was perfect. The service was great. I had a small conversation with the waiter and I felt right at home talking to a family member. The restaurant is small and well kept and it felt like I was at grandma's house eating something personally made by her. Go check it out.

Wow everything was solid!…read more My favorite was the mofongo, I've never tried it and it was so tasty with shrimp. The rotisserie chicken is also good and juicy. You don't need to add beans and rice, it'll be additional charge. Soup was hearty but it tasted like other tomato soups. I want to try their fried chicken next.

This place is awesome. My husband ordered the lomo saltado, and I had the 1/4 chicken (breast and…read morewing) with saffron rice and beans. We also tried a lychee cocktail, which was really refreshing. Everything hit the spot and the portions were satisfying. The only small note is that the beans could have used a bit more seasoning, but overall the meal was still very enjoyable. I would definitely recommend this spot and would come back again.

By the end of the meal, all that remained was a pile of chicken carcasses--a sure sign we had done…read morethings right. I went to Pio Pio with two friends, and the experience started strong. The first thing placed on the table was their famous aji verde, the vibrant green sauce. I couldn't resist dipping my fork in for a taste--spicy, fresh, and absolutely addictive. We ordered a spread that truly showcased the menu: Mama Juanita's rotisserie chicken, perfectly seasoned and juicy; corvina; and a ceviche mixto loaded with shrimp, octopus, calamari, red onions, cilantro, rocoto pepper, and lime juice. It was so refreshing and flavorful that I found myself spooning up every last drop of the citrusy marinade. The lomo saltado was another standout--a savory Peruvian stir-fry with marinated strips of beef, served alongside crispy fries. We also added a side of maduros, their sweetness balancing the meal beautifully. The ambiance was casual, comfortable, and simple, with unique walls decorated in intertwined tree branches that added a rustic touch. The service matched the food--our waiter, the busboy, and the manager were all attentive, engaging, and genuinely friendly, making the experience even more enjoyable. Dessert was Tres Leches Cake. One bite in, and it basically melts in your mouth- no chewing required. It's sweet, soggy and by the end, you're not sure if you ate cake... or drank it--but either way, no regrets. Overall, it was a memorable meal full of bold flavors, great company, and warm hospitality.

I've seen this place on my IG and TikTok feed a few times and wanted to come for a while. I finally…read moremade a reservation on OpenTable and came with my bestie. First i was to say the staff here is so nice and friendly! Very attentive too. The restaurant is decorated beautifully and modern. Bathroom was super clean and decorated nice and culturally. I enjoyed my pina colada, my appetizers and meal. I loved the mojito they offered! It was sooo good!! Even the flan was good, although the caramel was a bit sweeter than I'm use to. I still enjoyed it. Great experience and i will definitely come back

I made a reservation here for my birthday and it was confirmed, but when I arrived the restaurant…read morewas closed. There was a sign on the door saying the gas had been turned off, and I received no notice or cancellation ahead of time which was incredibly frustrating after going out of my way to get there in the cold. Afterward, I looked into their recent health inspection reports and found MULTIPLE VIOLATIONS, which raises additional concerns about the situation and closure reasons. Between the confirmed reservation, no communication, and what I found afterward, I personally wouldn't feel comfortable ever returning. I'd recommend others look into this as well before making plans.

My job ordered food from here once and it was great, so I was excited to finally try it in person…read more Service was good; friendly, attentive, and everything came out at a reasonable pace. The seating was comfortable, making it an easy place to sit and enjoy the meal. I ordered the pernil, and the skin was, dare I say, perfect... crispy, flavorful, exactly what you want. Unfortunately, the meat itself was pretty lean and ended up a bit dry. The maduros were a bigger letdown; when I had them before, they were ripe and sweet, but this time they came out dry as hell. I sent them back, and to their credit, they took them off the bill without any issue. My friend enjoyed his Cuban panini, and while the pork chicharrón had a few off pieces, it was decent overall. So overall, I'd say this place can be really good, but there's definitely a consistency issue. When they get it right, it's excellent; it just doesn't seem to be that way every time.

El Rinconcito is a popular, family-owned Spanish-American restaurant in NYC's Lower East Side known…read morefor authentic, affordable Latin comfort food like roasted chicken, pernil, and mofongo, with a cozy, lively atmosphere and large portions. It offers a mix of Spanish, Dominican, and Puerto Rican dishes, including empanadas, sandwiches, and seafood, and is praised for its friendly service and value, though some find the drinks mediocre. The restaurant recently moved to a new location on Avenue C. Karrie didn't just serve us food--she showed real character. We came up a couple of dollars short, and without hesitation or obligation, she stepped in and helped us out. That kind of compassion is rare and unforgettable. Her service was warm, professional, and sincere from start to finish. The entire staff was welcoming, and the food is Absolutely unreal with an amazing Authentic Caribbean dishes bursting with flavor--hands down some of the best you'll find in New York City. El Rinconcito isn't just a restaurant; it's a place with heart. If you want incredible food and people who genuinely care, this is it. Highly recommended. And for this mi familia at El rinconcito this is hands down the number one best Latin cuisine spots to try out ..