If your are thinking about bringing something different to your next company pig out. Think about…read moreempanadas. Not only could you bring the appetizer, you could also bring the dessert. Ana calls these Take N' Bake. If your company has an onsite oven. You will win employee of the month. The dessert empanada comes in Apple Pie, Pina Colada's, and Creamy Caramel. She has every day and rotating empanadas. We gad a work event and I was able to try the beef. Delicious!

Delicious empanadas with very flaky crust. Both a wide array of Traditional and imaginative…read moreflavors: chicken curry. Frozen packs available. Very clean, cute interior to sit down immediately and enjoy your feast. The service was very good.

In town for work, we came across this restaurant and were immediately impressed. The service at the…read morewindow was friendly and efficient, and the pastries and coffee were absolutely delicious. We enjoyed the experience so much that we returned for dinner. The atmosphere was warm and welcoming, the service was excellent, and both the steak milanesa and churrasco were outstanding. The overall experience was so great that we came back again for lunch. This time, we enjoyed the WPB sandwich, Cuban sandwich, and ropa vieja, all of which were flavorful and perfectly prepared. From breakfast to dinner, every visit exceeded our expectations. Great food, exceptional service, and a wonderful atmosphere. If you're in the area, this place is a must-visit! Highly recommended. The manager, hostess, and entire team made us feel like valued guests throughout every visit. If you're in the area, this place is a must-visit. Highly recommended!

A local place. No bells and whistle. Late night menu…read more We like the food. Had a house special soup. Rice and beans with our main course of pork and beef. Would like to come back for dinner and Cuban coffee and desserts

Wasn't sure what to expect, but we had a very good start with the chips and salsa. For a Sunday…read moreevening, they had a pretty good crowd, which is always a good sign. I will say they could use a little better lighting, as the place does look a bit dated, but maybe that's the look they're going for. I've heard this restaurant has been here for about two years, and somehow we didn't know about it until a few weeks ago. Onto the main dishes! I had the Vaca Frita with white rice, black beans, and maduros, and everything was packed with great flavor. My wife had the Birria Tacos, and she said they were excellent. Of course, I had to try the consomme and what a mistake... because now I'm hooked line and sinker. It was so packed with flavor that I even started dipping my Vaca Frita in it. This is definitely a hole-in-the-wall kind of place, and I mean that in the best possible way. Don't miss out on it! I've seen some people complaining about the gratuity already being included on the check. Stop whining and tip what you should. If you have a problem with tipping, don't go out to eat at a restaurant with waitress service. The additional tip option at the bottom of the receipt is simply there for those who want to leave the full 20% or more. If you don't feel they deserve anything extra, then leave it as is. We will definitely be coming back. The scary part is just how local and convenient this place is. Ha!

So a friend found this place based off their IG page so I was skeptical. I was even more skeptical…read morewhen I pulled into the parking lot which is quite dilapidated and many of the store fronts are empty. However, I know from traveling that some of the best spots are ones that appear to be a hole in the wall. I walked in, very cute inside! Staff was welcoming and I cozied right up at the bar to wait for my friend. I was immediately brought chips and salsa and a cold beer. We ended up sitting at a high top and our waitress suggested that I try either carne asada from the Mexican menu or Vaca Frita from the Cuban menu. I love me some carne asada but I was intrigued but this 'fried shredded beef' that was marinated in mole and cooked in a hot skillet until crispy. She suggested sweet plantains to go with it and white rice with beans which is traditional Cuban (instead of yellow rice). IT WAS FABULOUS! It was crispy on the outside and juicy. The mole was flavorful but not spicy and i appreciated that the meat was not dripping in sauce. My dinner date ordered chicken tamales which were seasoned in a Cuban style with yellow rice. She is used to Mexican tamales but said these really hit the spot! The only blemish on the nice was her second margarita which was the cucumber one which she didn't like at all. However, the first one she ordered (pictured) which was a different flavor was a show stopper.

3 o'clock on the saturday of labor day weekend…read more ~top quote from the table~ "I can't decide what is the best part, they're all equally amazing" Our gastronomic journey begin with a friendly greeting allowing us to choose our dining location. Followed by a hand hinting at the corner window seat. A Much appreciated gesture. Upon review, the menu was extremely legible and it didn't take long to decipher what our culinary path would be. We chose Brisket as our main, and enjoyed cornbread and mac n cheese both of which melted in your mouth with every bite. And tropical coleslaw added a bright twist to every crunch. Thank you! 5/5 PS the pickles were outstanding Ambiance was bright and airy inside and was a nice change from a typical smoky, dim-lit crouched in vibe of a traditional smoky palace.

First time here. Sign says "wait to be seated" We wait not long. Then we're just told "sit…read moreanywhere." Not a smile, not a greeting, not a hello. We sit. See a card on the table to scan to order. Took us a bit to figure it out. We also wanted to order ribs to go for later. Couldn't find that as an option. Didn't want all the sides. Just ribs. Nobody came by seeing us take a while to order on our phones. Then we pay-. Food comes out fast but for $30 it's just ok because the portions were small. 4 slices of brisket. We're told when they drop off tray if we wanted sauce it's "over there" Up until we're finished and nobody comes to check on us. See if all is well. So - zero tip. Who are we tipping?? Sadly won't be back. Felt unfriendly. I have been wanting to come here for a while. Drove an hour. Customer service matters guys.

I placed a to go order and they took 35 minutes to hand us the food. We ordered 5 empanadas and a…read morecachapa. The ladies were not helpful and very cold when we asked how much longer it would take. Service was terrible. The cachapa barely has cheese.

They're the best. I frequent their lunch spot, and they make the best empanadas! Many Venezuelans…read morehighly recommend it as well because of its authenticity.

Capri is very authentic. Really about a 3.5. Depending on the day you will have different vibes…read more Service is good when at a table or even the counter. Take out is very good too. Enjoy!

Delicious! Came out fresh and fast. Pastries and fresh juices. Jams were vibing. Real definitely…read morecome back

JENY, MARIA, LUNA, LIA & CLAUDIA…read more What an absolute gem of a Cuban bakery! I recently stopped in and treated myself to several Cuban delicacies, and everything was absolutely delicious. The food was bursting with authentic flavor, and you could tell it was made with care. The papas rellenas, yuca, and other pastries were fantastic, and the hot Cuban cafecito was outstanding--rich, smooth, and exactly what a great Cuban coffee should be. What truly made this visit exceptional, however, was the staff. Every single employee was kind, welcoming, patient, and genuinely friendly. Their warmth made me feel like more than just another customer. There was a small mistake on my order, and I was accidentally overcharged for two papas rellenas and one yuca. As soon as it was brought to their attention, they sincerely apologized multiple times and immediately made it right. Their professionalism, honesty, and genuine concern for customer satisfaction spoke volumes about the character of this business. Mistakes can happen anywhere. What matters is how a business responds, and this team handled it with grace, integrity, and kindness. Outstanding food, phenomenal customer service, and a welcoming atmosphere. I will absolutely be back and highly recommend this bakery to anyone looking for authentic Cuban cuisine and some of the friendliest people you'll ever meet.

This little hidden gem is located inside the marathon gas station…read more.. I've never had a bad meal from here whether breakfast or lunch, they have amazing café con Leche, colada, Pestillos, Sandwiches, and entrées... the ladies working behind the counter are always kind and friendly.. Normally, I wouldn't order food from a restaurant inside the gas station, but this place is truly an exception

If you're looking for authentic Dominican comfort food in a cozy setting, La Casa del Mofongo is…read moreworth a visit. From the moment you walk in, the restaurant is full of personality. The colorful décor and nostalgic touches throughout the dining room create a warm and inviting atmosphere that feels more like sharing a meal with family than dining out. The staff was friendly and welcoming, and I appreciated that they were bilingual, making everyone feel comfortable and at home. We shared the Bandeja La Casa del Mofongo con Tostones, loaded with chicharrón de puerco, chicharrón de pollo, masitas de cerdo, salami, and queso. At $22.99, the portion was incredibly generous and easily large enough to share. The meats were flavorful and well-prepared, with the pork perfectly crispy on the outside while remaining tender and juicy inside. The tostones were fried to perfection! If you're craving authentic Dominican cuisine , La Casa del Mofongo is definitely a place worth adding to your list.

Small cozy place with good food options. Empanadas were good, such as the mofongo and carne-frita…read more The environment very tropical emulating a puertorrican mountain life style. The service was good and friendly.

The food and the people are wonderful. The mofongo option straight from the island…read more We love this place!

This cute little Puerto Rican spot specializes in mofongo and they do it well! The menu lists more…read morethan a dozen options of different variations from seafood to meats to the basic version. We opted for the basic with and absolutely delicious churrasco steak on the side the mofongo was perfect. Fresh. Perfectly seasoned with crunchy bits of chicharone throughout. Our second meal was also delicious. A massive amount of roast pork with arroz con gandules (rice with pigeon pea) and a simple salad. Very good. The down sides are the food is pretty salty. A little more than I like but still edible and delicious. And the chairs are metal and very uncomfortable. I am willing to deal with that for this food though. I will go back gladly to sample some more of the menu.

We had an incredible dinner at Buccan tonight. The service was impeccable, and even though the…read morerestaurant was busy, it felt like we had our own private area. The meal lived up to all the hype. We loved the duck and eggplant appetizers. For our main courses, we had the Sweet Corn Agnolotti pasta and the Hand Rolled Busiate pasta with chanterelles. Both dishes were delicious!! We paired everything with a bottle of Sancerre. For dessert, you can't skip the Banana Fosters Butter Cake. We paired dessert with the 20 year tawny Port. Fantastic dishes from start to finish, and we can't wait come back!

For years we have been trying to get a reservation at this fine dinning restaurant, and finally my…read morewife made sure we got a table tonight with some friends. Our server Adina was beyond attentive and Marco the host stopped by to check on us. My friend had black pants and Adina brought him a black napkin just for him! The open kitchen was spotless and so well organized from what we could see. We orderded for the table Tuna Crisp Was excellent,, Squash Blossom Tempura Amazing flavor stuffed with Riccota so good, Hot Dog Panini was so delicious, hotdog sliced in have smothered in chesse and saurkeraut my favorite, Italian Burrata, Soft Shell Crab Slider had lots of flavor and were a nice addition to the mix. Just a little salty, might have been from the sea! Eggplant Caponata Rustica to many flavors for me in this dish, Sweet corn Agnolotti was so sweet and so deliciousI could have had two bowls of it., American Red Snapper, cooked to perfection best with the sauce as it was plane without it.and the Grilled Wagyu Short Rib also cooked just right and under it was a wonderful bed of asian egglant was so good! Just about 1/3 of the menu amongst 6 of us. And we finished the meal with the Peanut butter bar and a key lime tart. Perfect end to a fine meal!