The place is great, perfect sized restaurant for great service. The food is another level of…read moregreatness. The owners Paulo, Fernando and Stephanie, are ALWAYS on the floor guaranteeing the perfect flow, and the happiness of the customers. To those people that are complaining about the salad bar, that has 30 different options or more, keep in mind that if you want salad the restaurant for you is called Just Salad and its much cheaper too. This place is all about the darn meat and the service. The churrasco masters come to your table NON-STOP. Have you ever been to those chains like Fogo ou Texas, where they come by your table once every 15 mins. WELL THAT IS NOT HOW THEY RUN THIS SHOW, you can barely finish eating the piece you got and there is 2 churrasco masters coming your way, its non stop rodízio. Lastly and the most important the quality of the meat. All other restaurants serve shitty cuts for lunch and prime cuts at night! THIS PLACE DOESNT EVEN CARRY SHITTY CUTS! They serve the prime cut all day, everyday! That should be the business you are aiming to spend your hard earned dollar at. Don't be fooled by the chains or other smaller brazilian steakhouses, here in south florida, no one provide the quality and the service that Pampa Gaucho does.

1. There is almost no parking available. Their lot is small and we had to park down the street and…read morehad to hope we wouldn't be towed. 2. We had a 7 pm reservation but upon arrival we were given a pager and we were not seated until 7:30 pm. 3. There is no ambiance. 4. The salad bar was less than small. 5. We asked for water so they brought us a bottle of water while we were at the salad bar and then charged us for the bottle. We would not have drank it had we known that there was a charge for it. 6. The restaurant was way overpriced. The price was comparable to restaurants on Las Olas and the quality of the food was not nearly the same.

Daaaaaalicious at Asador Patagonia…read more Beef Empanada: juicy goodness -- 8.5 Meat Trio: * Skirt Steak -- 10 * Shrimp -- 8.8 * Chicken -- 8.8 Salmon: silky + buttery -- 9 Sausage: perfect snap -- 9.3 Chicken Empanada: golden flaky crust -- 8.9 Desserts: Chaja + Pavlova = ROCK STARS

We always come here for celebrations with the family! The food is always great and we love singing…read morealong with the DJ! Service is always great too!

El Emporio indeed! You could easily miss this WPB gem of a bakery and if you do it's your loss…read more Places to eat are well represented along this stretch of Military Trail, and South American food, well that goes without saying. There are actually 2 near one another and GPS chose this one. Bright, clean and stocked with delicious baked goods this place is a must stop. Lunch and dinner items were also in the menu but it was morning so those had to wait. I had cafe au lait and a guava and cheese pastry. Absolutely fantastic. Then I had to try a Badito, juice with milk added. Super refreshing. I'd like one after a night out to put out the fire! Once again I was solo and headed back to chilly Michigan so the rest of the menu is up to you. Argentinian and Columbian flags graced the wall. The girls behind the counter hailed from the latter which was obvious by their lack of Argentinian accents! So check it out again and again. El Emporio. Vaya...por supuesto!

If you're a fan of Argentine or Uruguayan pastries this is the place for you. All the facturas are…read morefreshly baked and amazing. The Chajá cake is a family favorite and I have a soft spot for their empanadas. You can call in and pre-order or just visit them to see for yourself what a great variety they have.

This restaurant is a 10. Steaks incredible. Great wine selection. Please go enjoy a fabulous…read moredinner. It's on my list once a month. Great service.

Loved it! Food, wine, and service were all fantastic!…read more Cool atmosphere Quite accommodating and friendly !

We sat at the bar. Food was great and the bartender, Angel…read morewas funny and knows his drinks! I recommend giving him a visit and enjoy the food.

This is an Argentinian-style steakhouse specializing in charcoal-grilled meats. The ambiance is…read moremodern and relaxed, with a touch of romance, making it suitable for dates or small gatherings. The service is generally friendly and at a steady pace. The main dishes are skirt steak and chimichurri, with pronounced grilled flavors and a strong smoky character. Desserts like dulce de leche crepe are also noteworthy. Overall, it's a distinctly South American steakhouse.

Everything was delicious, everyone ate everything on their plates, no leftovers Started with the…read morechicken empanadas that came with a terrific dipping sauce. Also we had the chicken Milanese and gnocchi both yummy. Topped it off with tiramisu and flan Definitely would go back !

Los Olivos Bistro was a fantastic surprise. Stopped by for a quick lunch, service was great, nice…read morewarm bread and water came out immediately. Started out the empanadas (spinach & cheese and beef) both were outstanding -- flaky crust and flavorful tasted fresh and authentic. The Caesar salad was pretty good, served on a chilled plate that kept everything crisp and refreshing. The in-house made pasta had a perfect texture and richness you only get from fresh pasta. Overall very pleased and would recommend Los Olivos Bistro.

I recently had the pleasure of dining at the Argentinian Grille in Boca, and it was an…read moreunforgettable experience from start to finish. The ambience is simply delightful, striking the perfect balance between cozy and vibrant, making it an ideal spot for both casual meals and special occasions. The service here is top-notch. From the moment we walked in, the staff was welcoming and attentive, ensuring that our needs were met without being intrusive. It was refreshing to see how quickly our food was served, allowing us to dive into our meal without a long wait. Now, let's talk about the food! We ordered a variety of dishes, and each one was a testament to the restaurant's commitment to quality. The steak sandwich was juicy and flavorful, while the burger was cooked to perfection, with just the right amount of toppings. The sirloin steak paired with creamy mashed potatoes was a highlight, showcasing the restaurant's expertise in handling beef. The grilled chicken, tender and well-seasoned, was complemented perfectly by crispy fries. However, the true star of the meal was the beef empanadas. I can confidently say they were the best I've ever tasted! The flaky pastry encased a savory filling that was simply divine. I could have eaten dozens of them! To top off our dining experience, we indulged in the tres leches for dessert, which was absolutely delicious. Its rich, creamy texture and perfect sweetness were the ideal way to conclude our meal. Overall, the Argentinian Grille exceeded my expectations in every way. With its inviting atmosphere, outstanding service, and delicious food served promptly, it's a place I'll be returning to often. If you're in Boca, don't miss out on this gem!

Great quality meat. Very happy. Been happy with the churrasco, salmon, parrilla for two, and steak…read moresandwich.

/ 5 I swung by Polo Chef Bakery in Greenacres this morning…read morearound 7:30 a.m., looking for something quick to grab on my way to work. The shopping plaza was still half-asleep, so parking was a total non-issue -- I pulled right up to the door with tons of empty spots. Walking in, the place felt bright, spotlessly clean, and pleasantly quiet (just the low hum of the display coolers and the faint smell of fresh-baked dough in the air). The cases weren't fully stocked yet, which makes sense that early -- a few trays were still being brought out from the back. What was there looked legitimately fresh, with that telltale steam still rising off some of the items. The staff (two ladies behind the counter) greeted me with actual smiles and a cheerful "good morning," which instantly put me in a better mood. Service was lightning-fast too; I was in and out in under four minutes. I went with the spinach and cheese pie because it looked the most tempting at that hour. First bite: the crust is the real star here -- unmistakably handmade, flaky on the outside, tender inside, with that perfect golden color and slight buttery taste. You can tell they're not cutting corners on dough. The filling was hot, the spinach tasted fresh rather than frozen, and there was a decent amount of seasoning. My only critique is that it leaned a little too spinach-forward for me; I was craving a richer, creamier, more cheesy bite -- think tiropita or even a cream cheese-swirled borek level of indulgence. It was good, just not "wow" enough to become my regular order. Portion was surprisingly generous for the price (under $5 if I remember right), and it kept me full well past lunchtime. Everything felt made-that-morning fresh, which is increasingly rare these days. One thing that genuinely puzzled me: the word "Polo" in the name had me half-expecting some chicken-filled pastries or empanadas in the mix (pollo = chicken, right?). There were zero chicken options in the breakfast lineup -- not even a simple chicken and cheese turnover. That felt like a missed opportunity for a place with that branding. A couple of savory chicken items would easily push this into daily-stop territory for me. All in all, Polo Chef is a solid neighborhood gem. Clean, friendly, fairly priced, and authentically baked from scratch. If they ever add some chicken-based morning options and dial up the cheese factor on a few fillings, it could easily be a 5-star regular rotation. As it stands, very happy to recommend -- definitely worth popping in if you're nearby. 4/5 stars

Was looking for an early coffee and breakfast ,since it was raining ,and I wanted to wait out the…read morerain. Stopped in a plaza on the SE.corner of Jog and 10th. Saw the Polo Chef Bakery sign. To my surprise it was open at 7am. Didn't know what to expect from the name. It's a Argentine bakery. I ordered the 3 egg omelette and cafe con leche. Seriously one of the best coffees I have had. Couldn't leave without trying a pastry, so I ordered a guava cheese Danish for later. It was delicious. All for $11.95. The omelette was superb. Look at the size of that omelette. Served with 4 slices of baked bread. I have been back twice,for the cafe con leche.It is a small bakery,with 5 or 6 tables inside,perfect place to watch the spanish news in the morning,while enjoying a huge omelette ,great coffee and excellent pastries.