this was our first time at stella's and it was LOVELY. the adult grilled cheese stole the show…read more thin sliced green apples, aged cheddar, brie, greens, and fig jam between thick milk bread. it was so delicious! we got the pimento cheese plate and it came with a savory bacon jam on top. it was so good and the cracker selection was nice. one of the crackers reminded me of a savory graham crack that i really enjoyed. i ordered the lunch steak frites medium. it was very good. my husband ordered the shrimp and grits and it was good but just wasn't my favorite. it was a different and fun twist on the "traditional" southern shrimp and grits. the service was good we had a man and woman help us and the worked very well together. the ambiance was really nice. definitely not a quiet setting but it works. it's very lively but you can still have a conversation. it's so lively and i loved it.

We had dinner on Friday evening to celebrate a birthday. The service and the food were both…read morefantastic. We had the collard dip and the roasted spring beets as our starters. Everything was fantastic and we were well taken care of while there This is a great location to visit if you have not been here

Had a takeout lunch ordered from work. Arugula salad at $11 was a disappointment. All that was…read morethere was a bed of greens on a ... well, bed of greens. Beets, feta and apples were an afterthought. Have seen better side salads. Falafels at $5 add on were ok, nothing to write home about. Very underwhelming. Not going there again!

We've visited this establishment before but wanted to post about it. Last night we had dinner at…read moreWoodside Bistro in West Greenville. This hidden gem is also a #BOB !! Located on the Woodside Mill property this quaint spot has both indoor and out door seating available. Husband ordered ribs, fingerling potatoes, and collard greens. I ordered the salmon, fingerling potatoes and asparagus. Our server was very friendly and helpful. Along with the various items on their lunch and dinner menus, they feature the artwork of local artists on their walls. If you haven't checked them out before make sure you stop by Woodside Bistro located on E. 5th Street in Greenville.

Stopped in for lunch. I wasn't overly impressed. I asked for dark meat the woman serving was…read moreunpleasant to begin with and said she couldn't give me the two legs. I didn't like the other items so she gave me a chicken breast and as you can see that is the tiniest chicken breast I've ever seen. The Mac n cheese would have been good if they added some seasoning it was so bland. The mashed potatoes are clearly boxed. The black eyed peas again no flavor. Two of us ate and the bill was $45. That's a lot of money for hardly any meat a bunch of bland sides, and an unpleasant server. Definitely won't be back. Lastly the bathroom was clean and so was the dining area but it's very outdated and it was as WAY too hot we were sweating eating. I think they need to have their HVAC service

It has been awhile since I've eaten here and I can honestly say it just gets better with time! This…read moreis by far the best meat and three around. The service is top notch, and the restaurant is clean and friendly. The food is so good, and I've never had a bad meal here. I will keep coming back time and again for this level of food!

Four of us visited for lunch today, but the experience was disappointing…read more The food was mediocre at best, and the service was non-existent; one of us received a hamburger instead of the steak burger they ordered, but because our waitress never checked back, we couldn't correct the mistake. Additionally, the fries were stale and served lukewarm. The hygiene was also concerning, as the floors had a sticky residue that our shoes actually stuck to. Despite the nice decor, we won't be returning.

The food is absolutely amazing! The best home cooking. The wait staff is so quick and nice. Love…read morethe home like environment!

Here at Rick Erwin's Clemson celebrating son's graduation from Clemson Honors College! This…read morerestaurant is always hopping with patrons whether in the bar area or dining room! Staff here will bend over backwards to make your experience great. Waiter was on point went over the menu. Started off with She Crab Soup and Calamari, just incredible flavors to both! We all went with the Signature Surf and Turf, 4oz Filet and Crab Cake and Asparagus and Whipped Potatoes!! Amazing experience 5 Stars !!

One of the benefits that steakhouses have over other restaurants is that they need to execute one…read morething well. Steak - that's all. Unfortunately Rick Erwin's missed the mark on its primary assignment. The restaurant is nicely decorated in the style of a steakhouse. Dark wood paneling and shutters adorn the walls with pleasant dim lighting shining down from above. Service was strong with a team serving our table. We were greeted immediately and offered water and a drink. However, we were not offered bread, which is unusual for a steakhouse. Our appetizer of Buffalo Cauliflower was just ok. The breading had a subtle after-taste, which may have been from the batter being undercooked. And the buffalo sauce was not very prominent. So the dish was not as strong as I would have wanted. For our main course, we ordered the porterhouse for two--the signature dish at any steakhouse. Unfortunately, it fell short. When the steak arrived, it lacked the expected presentation; it had been grilled rather than broiled and was served without the usual butter or sizzling finish. That missing sizzle wasn't just visual--it showed in the flavor. A proper porterhouse should have a rich, salty, buttery finish, but this one was surprisingly bland. Just as disappointing, instead of being presented as the centerpiece of the table, the steak was served on a plate that we were apparently expected to eat directly from. It felt odd and took away from what should have been a standout experience. Overall, this was a below average experience for a steakhouse. We will try it again down the road since the choices near Clemson are limited. But Rick Erwin's should really revisit what it is trying to be and then decide how to be that.

Excellent food very friendly and convenient. I really like this restaurant. It's one of my…read morefavorites.

A solid breakfast here at Eggs Up Grill. Great service provided by a new member to the team, Anna.read more

Service was great. Edie the bartender was kind smiling and made good suggestions. Drinks were…read moreperfect. Warning: they serve delicious fresh crisp potato chips at the bar with ranch or blue cheese dressing. Bar is great long with TV. Lots of tap options for beer So our food ...all of us ordered a fish dish. Two of us ordered the special-- Halibut.. so it was good tasting but overcooked and thus dry. Both plates. Certainly disappointing for the price. Our friends salmon was similar as she gave us a taste but-- she liked it. Our dessert. The brownie was excellent...hot with vanila ice cream Also ...It felt like a long time between ordering our food and having it served. . Service excellent , ambiance good ..drinks excellent . We will give the food another try.

Ask what makes the Danish ribs "danish." They are amazing!…read more The meatloaf is like eating comfort food at Grandma's The Asian steak salad is a fusion of every good thing mixed together like a palate symphony I have only fond messages to share about this neighborhood gem. Hats off to the chef.

Our anniversary dinner was with Chamber of Commerce weather, very pleasant, and al fresco dining at…read moreNose Dive. We had made reservations and specifically requested an outdoor table on the side of the restaurant as opposed to the front, main sidewalk. We had great seats for people watching on a Friday, just as the workday was ending and foot traffic was steady. This was great for sharing a nice bottle of wine and appetizers. Our waitress, Lilly, was very attentive and did a great job taking care of us. Even with the beautiful weather, we still didn't want to eat too heavy and we each got the spinach strawberry salad with red onions, goat cheese, crispy prosciutto bites and strawberry vinaigrette with the added protein of blackened grouper. It was as delicious as the picture looks. I loved the sweet and salty contrast in the salad from the goat cheese and prosciutto and offset by the strawberries. The grouper addition was cooked excellently and added just the right balance to the dish. A few months ago we had just a couple of drinks at an outside table here and decided to redo it for a longer drinks, appetizers and dinner, and we were not disappointed in any way. I highly recommend this if you are fortunate enough to get good weather! Edit: Almost every dish offered has a gluten free option available

The staff was super dope and my server, Raquel, remembered my name after I introduced myself. Nice…read morecallback. The Philly rolls had a cold spot in one, but hey, it happens. The mac and cheese? I reached for the table salt. I rarely reach for the table salt at a restaurant. Ehhh... The Peaches & Cream Crème Brûlée had too much makeup and was late to the party. The raspberry topping and wilted apple(?) chip were unnecessary, and it was missing that fresh crème brûlée crack. I did dig the peach preserves hiding underneath--like a Dannon Fruit on the Bottom surprise. Honestly, I'd rework the whole thing as a peach flan. The staff absolutely made the experience. I just wish the food slapped like the staff.