Excellent food. Get there early for lunch, it gets BUSY…read more SWEET AND KIND STAFF. QUIET IN A SMALL TOWN. Worth it if youre just passing through. Great tacos and tortas. I always come here when I'm in town.

Good service. Fresh salsas with lots of flavor and heat. Nice little casual place. Order at…read morefront and they deliver to your table.

Chilly evening so a Range chicken fried steak meal really hit the spot tonight…read more And if you order dessert first you get 10% off Hope you get Jason as your server, he can explain fully and he really takes great care of you. Highly recommended No disappointments at The Range

Great food, wonderful staff. Really enjoyed our dinner!…read more My review needs at least 85 characters. Add a few more thoughts to post review.

Santa Ana Cafe is located inside of the Hyatt Regency. Since I was staying there decided to give…read morethem a try for breakfast. Upon arrival you're greeted by the host who confirms your room and then seats you at a table. Unsure if you can dine here if you're not staying. I don't see why not though cause you can room charge or pay with card. After looking at the menu I decided to get the pina coco french toast and a side of chicken sausage and a fried egg. I also ordered the prickly pear limeade. I immediately sent the limeade back because it was an acquired taste, and I did not like it. The brown sugar roasted pineapple in the description of the French toast is what caught my attention. But there was nothing noteworthy of the French toast. The dish could've been elevated if they would've used brioche instead of regular sliced bread and fresh pineapples instead of jarred pineapples. It didn't even really taste like it was roasted in brown sugar. It appeared like they doused it with cinnamon and that's it. The egg and chicken sausage were basic. We did also order fried flatbread that came with lavender butter cream cheese and maple syrup, and that was for sure the star of the show. Solid experience and good option if there is nothing else around I guess

Got a lot to put in this review. Starting with the bad, we went Saturday morning to have breakfast…read morebefore heading out and there was a 25 min wait, that ended up being over 30 mins that we ended up canceling. More than half the restaurant was open... Not sure what happened. The good: dinner and room service! Dinner was really nice, it was quiet. I got the enchiladas, they were solid, not amazing enough to order again but hit the spot. My guy got the carne asada fajitas, it was a little lacking on the meat, just six small pieces. The server was awesome, loved her! Good vibes, accommodating and fun. Room service: Never had room service before but such a nice experience and cheaper that eating in the restaurant I think! I ordered brussel sprouts, giant serving for $10! And a cup of fruit for the morning for $4. My guy got the prime rib dip that came with tons of tater tots and was his dinner and breakfast the next morning. You might notice there aren't any microwaves in the rooms, but I guess you can have the front desk heat anything up you need.

Menu looks decent. I see a bunch of great bar foods. Fried…read morepickles, my fav. Caught my eye is the Frito pie. I have to try it. Also I asked it posole is made here or from a vendor. He said made here so I have to try that too. Frito pie has lettuce, onions tomato, beef and red chili with cheese. Omg!! This is amazing Frito pie!! I have had a lot of Frito pies a this is one of the best!! Also got a cup of posole. It okay, missing something. Maybe a spice, but it is decent. Too much fat on the pork made the posole very greasy. I don't know about the tea. Had a taste to it like when it starts to almost sit too long. Next time I'll just have water. Music playing; TVs had games on and staff was friendly Food as great but made me feel heavy after. I will come back as there are so many items on the menu to try.

Filthy restaurant, horrible food, and terrible service…read more We were clearly unhappy, and nothing was done to fix it. The waitress was visibly annoyed and acted like we were a problem for expecting basic service. Do not go.

Worthy of five stars: The food was great, and the service was really friendly…read more Now the bad: I had a sandwich and my friend had a scone. Two cups of coffee. And when the charge finally came through my bank two days later, I was charged $77!!!!!! Yes, (a) I should have looked more carefully and yes, (b) I should have asked for a receipt. But (a) I didn't expect them to make a huge mistake and (b) paper receipts are a waste of paper. I have tried for two days to call, and they never pick up the phone.

My first visit to this restaurant was August 29, 2025. I went in the late afternoon and early…read moreevening because there was live music by a group called string fever. The scenery around Placitas is breathtaking. There is reasonable signage and plenty of parking. For an event with live music, they offered a limited menu and I had pulled pork sliders with a side of potato chips and a Coke. The pulled pork was tender and had a nice mild sauce. This is her husband and wife operation with therefore limited staff, but they are very friendly and accommodating. Decor is casual and also very interesting. Prices are excellent. I accidentally erased my photos before I posted here.

Very informal, but fantastic laid back atmosphere! And the menu prices are reflective of that!…read more Enjoyed an early brunch on Father's Day with my husband, Dad, and Momma. Our party enjoyed breakfast burritos, fish and chips, and club sandwiches, out on the patio, and the shady spot was perfect to linger over our meals and enjoy the golf course greenery and shrubs, and conversation. Just a lovely Sunday meal, away from the bustle of a crowded steakhouse to celebrate the great dads in our lives! Hubby and I are looking forward to return for some cocktails on that patio very soon!

Yikes! Terrible service, dirty tables, dirty bar. I actually saw a customer get up from her table…read moreto order and then get up, go to the counter and grab her own food. 5 servers/bartenders and only 4 customers? REALLY? The service team was more focused on counting their tips than serving customers. Finally got service. Not friendly. Bare minimum. If I tip I'd really feel ripped off!

We came to The Corn Maiden for our anniversary. Overall, the place had good food, great atmosphere,…read morewith a few hiccups. FOOD: They gave us a lemongrass mocktail for our anniversary, and it was super refreshing with nice citrus aromatics. Light but has some complex notes plus the citrus rind hits you and invites you to try the drink before you actually drink! Originally offered champagne but we opted for a non-alcoholic option. The bread with house honey butter was good, but nothing special other than the fact that they source their honey from their own bees. The beet "carpaccio" tasted good but was really more of an arugula salad--I wanted more actual beet and grapefruit. The beet is thinly sliced, but because of the sheer volume of the arugula, it feels like the beet takes a backseat. It's a good salad but different than my expectations, not really a carpaccio. Wish there chunks of beet along with thinly sliced beet and more grapefruit Duck taco was pretty good! Duck is juicy and still has some fatty portions but paired will with crisp of taco and the acidity + crisp of the pickled onion. The creamy sauces helped but I wish there was slightly more kick. The bison tenderloin had great flavor (the sweetness and acidity of blueberry worked very well with the butter) but the small portion size really overshadowed the taste. Corn grit and mushrooms were a fine compliment, but not very cohesive. The Cerdo Frito was tasty, and the red chili sauce wasn't too spicy and actually reminded me more of southern Mexican food/sauce (oaxaca). The fried pork was a good amount and if you ate it fast enough, still had some crunch of the fried batter AMBIANCE: Very on theme with the Tamaya/Pueblo culture. Not too stuffy of a "steakhouse" that you have to wear long pants or blazer. Definitely okay for elevated couple dates/dinners, business dinners, and even okay to bring younger families. It was very dark and dimly lit. With some windows that really help lighting. but once the sun sets, it gets pretty dark. SERVICE: Very friendly server (first day), fast pacing--maybe too fast. They cleared plates the moment one of us was done. The kitchen mixed up desserts twice, which was more funny than frustrating, but still a miss. PRICE: Pricey but expected for resort fine dining.

Cool, upscale interesting upscale farm to table, native inspired menu. I was on the edge between…read morefour and five but I like the idea of this restaurant so I rounded up to five. The exterior of this restaurant is beautiful and timeless, seriously no other way to describe it. When you enter the space, it feels like you're entering a well appointed home. Rugs and design are both beautiful. Perfect for a family outing. Service- friendly, but a touch awkward. Food- charred cabbage stole the show, duck mole was good. But it didn't taste like expected to... there was no actual sauce to the dish. Desserts were solid and well presented. Overall I would certainly return.

Hi, we had dinner here on April 2nd me and my partner I took him there for his birthday. I just…read morewant to say the food the food is outstanding.We had a wonderful wedge salad and stakes. Service was exceptional. We also had the best bread pudding.I want to say this is definitely one of the best.Hidden gems, we have been to in a long time.It is definitely worth the drive. I live in santa fe and my partner lives in real rancho, but we will definitely be back there for sure... I have an onion allergy, and the chef came out and talked to me. I made sure everything that went on. My plate had no onions.And that makes a big difference to someone who cannot eat onions.I want to give a big cheers out to this wonderful hidden gem in placeitas....thanks Raymond

An exquisite dinner tonight…read more Steak Frittes and an icy 7K draft were outstanding served by Scott, the number 1 waiter extraordinaire Blackened yellowfin was raved over by my Mrs Dessert? Yes....pain Perdue. Perfect finish

This used to be the space for the Feast Buffet but after COVID hit, the buffet was replaced by this…read morenew food court with 5 different venues; comfort food (burgers, meatloaf, fried chicken), BBQ, Asian, a deli and a "Starbucks". I've eaten here a few times since the new food court opened up but today my lunch was just too good not to post about! I grabbed a to-go 2-item combo with sesame chicken, Mongolian steak and noodles.... the best lunch I've had in a loooong time! Not only was it HUGE (I now have lunch for at least another day) but for under $10 it's such a great value. The chicken was juicy and tangy, the steak was tender and savory with a nice sauce and veggies - I need to say again how big these protein portions are - and the noodles... I could have made a whole meal out of just those noodles! I posted a pic for you to see for yourself... enjoy!

Refused to allow my non eating spouse to join me at my table or dinner!!! I should have demanded…read moremoney back and just walked out. Friday seafood buffet $30.00. Prime rib was marginal, bbq ribs and chicken very good. Did not have seafood at all. Not bad selections. Deserts far from homemade.

Stayed at Hyatt Regency Tamaya Resort & Spa for three days for a conference. The resort is in Santa…read moreAna Pueblo, which is about 25 minutes outside Albuquerque and another 50 minutes from Santa Fe (though with the conference schedule, I was unable to make it to Santa Fe). The property itself is beautiful and expansive, sits on Tamayame land, and at the outset of the conference a member of the Native American tribe welcomed us and shared about the land and setting. The property has with multiple event spaces, an on-site trail, a large gym, and several pools. It is a fairly large resort (our room was at one end, so it was about a 7-10 minute walk to the main lobby area). Each day began with a large breakfast buffet, and lunch was similarly well done. One of the highlights was being able to sit outside during meals at large tables overlooking the grounds, mountains, trees, and fresh air made for a really peaceful setting. For breakfast, I enjoyed the red/green chilies chilaquiles (New Mexican style breakfast), it was very flavorful and I enjoyed trying but was very spicy/heavy. From a conference and events perspective, the resort is very impressive. There is a large main conference room with a stage, and the room can accommodate over 100 people (at round tables), along with many smaller breakout rooms. Over two evenings, we attended events at different venues on the property, one about a 10-minute walk away (with hotel mini-bus transportation available), and another closer to the main area under a tent. The more distant venue was quite large and set apart, likely used for weddings and larger celebrations. That evening included a buffet dinner, DJ, dancing, and multiple bar setups. The second evening closer to the main hotel was a seated dinner under a tent, with music and performances in a more contained setting. There is also a nice bar and restaurant in the lobby, as well as another more casual restaurant by the pool. Given time constraints, I was not able to fully take advantage of all the amenities (including the spa, horseback riding, and longer trail walks), but I would absolutely recommend this property. It is incredibly scenic, serene, and feels immersed in nature, and I would gladly return.

Driving up to the resort, it truly feels like you're entering a private, exclusive getaway, tucked…read moreaway from everything. Beautiful, classic New Mexican architecture surrounded by desert and mountain views. The grounds are beautiful with options for biking (included), tennis/pickleball, walks, horseback riding, and golf. Located about 30 minutes north of Albuquerque and 45 minutes south of Santa Fe, made it easy to spend time in either. We were able to check in early, which was so nice after an early travel morning. Our room was large and included the classic hotel amenities, including waters. We were staying slightly during the off season, so two pools were open, which was fine as it wasn't that busy and it didn't get hot until about noon. Due to the location of the resort, it is easiest to eat at the property and there are a couple of options available: The Corn Maiden - nicer dining experience, Santa Ana Cafe - casual sit-down, Rio Grande Lounge - bar and bites, and Plaza - pool cafe. During our visit the Plaza pool restaurant was only open on Saturday. We tried in-room dining for breakfast one morning, as we were up early, the eggs had little to no flavor, and a couple of our items were forgotten/late. Not a huge deal as we understood they were training a lot of staff during the time of our stay. Overall, the food throughout all the dining options was just okay, and if there were more dining options close by, I would probably go there. The restaurants all tasted the same and there didn't seem to be much variety. It would be nice if at least one of the dining options was a different kind of cuisine to bring some variety. Overall, we enjoyed our stay, the staff was so friendly and helpful. There are plenty of activities to do at the resort and we loved that they had nightly s'mores. The room was great, but food could be better.