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    Waffle House

    3.2 (196 reviews)
    Open Open 24 hours

    Waffle House Photos

    Business Info

    WAFFLE HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Waffle House

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    Waffle House
    Lee Ann R.

    Apparently the quintessential Waffle House experience happens around 3:00 AM after the bars close. Since I don't stay up that late anymore, I had to settle for the regular daytime brunch experience. We both had the All-Star special - two eggs, bacon or sausage, grits or hash browns, and a waffle. My husband enjoyed the peanut butter chips topping his waffle, and his grits were very good. I went for the plain waffle, which was pretty tasty. While I didn't get my hash browns smothered or covered, they were great on their own. Jasmine served us with a smile without hovering.

    Mariel S.

    First time Waffle House experience! This is definitely a step above going to a Dennys after a night of bar hopping. Everything was so yummy and the prices were more than fair. One of the employees, Ty, was also so sweet and kept checking in on us. Whenever we're back in New Mexico, we're coming back here! *note: this reviewer from California

    Inside
    Mia M.

    After dropping my friend off at the airport around 5:15 am we decided it was finally time for me to try Waffle House. I find it to be a fabled spot, and I know it is meant to be eaten late night, but I figured early morning would be equally thrilling. We arrived and there were a few folks dining, and about 4 workers who were all very very nice. Coffee was good, hash browns were excellent smothered and covered (I love their onions!), bacon was a bit undercooked and the waffle was mid. My biggest issue is that so many places are switching from real butter to whipped spread, which I can't eat with my soy allergy but alas it is a me problem. Overall it was a good authentic Waffle House experience I'd say. I'd go back for the hash browns and I can see how after a night of drinking it would hit the spot!

    Menu
    Kristen B.

    Warmly welcomed by numerous staff. We chose our seat and server appeared immediately to take our drink order - coffee. We both had a traditional waffle with bacon and 1 scrambled egg on the side. Would have liked the waffle cooked a bit longer but otherwise everything was very tasty and service was exceptional. Modest prices but higher than previous visit to another location. [[HIGHLIGHT]]Restaurant was very clean.[[ENDHIGHLIGHT]] Parking lot as sufficient for the size of the restaurant.,

    Glenn M.

    [[HIGHLIGHT]]Looks like kind of a hole in the wall but not like that at all.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I was seated at the counter and was totally entertained by the cooks.[[ENDHIGHLIGHT]] The staff just calls out the order and they prepare it without looking at any ticket. And they handle several orders at once. The food is very good and reasonably priced. I had plenty to eat.

    Philip S.

    Perfect breakfast. Frances charming and professional: order taken, order delivered exactly as ordered. [[HIGHLIGHT]]Great music chosen by Lindsay... nice breakfast experience.[[ENDHIGHLIGHT]]

    Waffle with peanut butter chips, sausage and gravy, hashbrowns with ham and cheese.
    Billy B.

    First time, not what I expected but all good. Pros: old school feel, as the waitress calls you hun:). Food was fine and price matches. See my pics, biscuits and gravy, waffle with peanut butter chips and hash browns with ham and cheese. All fine based on the cost. Cons: if your expectations are not high, it's fine. For some reason I expected big unhealthy portions, but small and cost matches so all good.

    Outside.
    Brian W.

    They've got tons of parking, fast service, and a staff that clearly seems to enjoy their jobs. Rest of it is a bog-standard Waffle House experience. A tad greasy feeling inside (looks greasier than it is, this one is pretty well-kept), food is so-so, even if the hashbrowns still call my name, and pricing is like every other WH, very affordable. For some, Waffle House is nostalgic of something, and honestly, at some locations in the south, I get that feeling. This one I don't, but it's still a Waffle House.

    Waffle House.  Front of restaurant.
    John S.

    My mother, wife and I ate at this Waffle House on Thursday, May 26, 2022, at 2 PM. This location sits conveniently by the Albuquerque Sunport, and we had a flight to catch to LA after our meal. Upon seating, our waitress immediately took our order. My wife and mother opted to order from the breakfast menu, but I had to have some lunch. I selected the Texas Bacon Cheesesteak Melt plate with hashbrowns. The menu has nice color photos of all the plates, which is super helpful. Wish more establishments would do this! My food came out piping hot and smelling great. The large quantity of hashbrowns were nicely prepared, with a crispy outside and tender potato inside. My melt didn't have very much bacon, and the steak inside was just okay. Overall, my melt disappointed me a bit. My wife and mother enjoyed their breakfasts a lot more than I enjoyed my lunch. I paid $12 for my melt and hashbrown plate. If you visit here, stick with their breakfast.

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    Don't know why I keep giving this place a chance. No more. $.50 surcharge per egg. No other restaurants in the area are doing that.

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    Sixty Six Acres

    Sixty Six Acres

    4.4
    (558 reviews)
    4.3 mi
    $$

    Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

    We were excited to try this new American cocktail bar. Shout out to Yelp again for the find…read more Moseyed in on a Saturday night and didn't have to wait for a table. In a rare turn of events, both kids got the same thing, the Korean chicken bites with the sauce on the side, which was a great decision bc it did have a kick to it. The chicken itself was a bit dry. Both adults also got the pork belly flatbread. I found it a bit unbalanced with too much sauce and not enough other toppings, and the base wasn't as crispy as I prefer. Speaking of crispy, we opted for the appetizer brussel sprouts, and they were a bit chewy and on the not so super crispy side. Service was fine, and glad to have a little break from heavier New Mexican cuisine on this night. Lots of variety on the cocktail and adult beverage menu too.

    Photos
    Sixty Six Acres
    Korean Fried Chicken Bowl - yummy!
    Korean Fried Chicken Bowl - yummy!
    Fried Tofu w/peanut sauce. Good.

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    Fried Tofu w/peanut sauce. Good.
    The Landing With Pizza 9

    The Landing With Pizza 9

    3.7
    (68 reviews)
    0.8 mi

    Had no idea this place was nestled in-between that cluster of lodging that surrounds the Sunport…read more(airport). My boyfriend actually came across it when doing a google search for pizza nearby our neighborhood. It is Pizza 9 pizza so you know what you are getting as far as pizza. They also have a variety of other restaurant style offerings which is nice if you are not in the mood for pizza. One thing that kept catching my eye on their screens was their "New Buffalo Shrimp" might have to come back to try them! We picked up a deep dish, which is the Double Dish on their menu, along with a Pizza Roll, which is a smaller version of their calzone. Both were just what we wanted. They tasted great and we plan to come back again when we are in the mood for pizza. If you are planning to dine in, the place does tend to get a little loud but there are also several screens on showing games as well! Come check em out!

    Bottom line is very good food and good service for a bar, but they are short staffed and water leak…read morein the bathroom. Prices are reasonable. My hubby and I took our son for a late dinner after his soccer game. The landing is hidden behind several hotels. It's worth the trip although there are a few things they need to improve. We started with pretzels. They were very good. The jalapeno cheese was good. I like honey mustard to dip and they didn't have it. Yellow mustard works well too. My son had a calzone and it was delicious and huge. He's 19 and could only eat half. The crust was great. I had the beef & sausage combo sandwich with fries. It was good. The bread was fresh and the Italian sausage was spicy. Fries were good too. My hubby had the double dish pizza. The crust was so good. The fillings and sauce were awesome. It was loud and very open. Not unusual for a bar. The issues they need to improve are staffing and men's bathroom. They did not have enough staff. They didn't have a host or busser. So the servers were seating, taking orders, clearing tables, rolling silverware, running food... The faucets in the men's bathroom were broken and leaking. There was a puddle of water on the floor. That needs to be fixed.

    Photos
    Brand new restaurant.
    Brand new restaurant.
    Cheese Curds
    Cheese Curds
    Chicago Style Beef Calzone

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    Chicago Style Beef Calzone
    Frontier

    Frontier

    4.2
    (2.7k reviews)
    1.7 mi
    $$

    Yes, I get the hype, and in my opinion, totally worth it!…read more I came here on a Sunday night and they were very busy. The place is huge so they have plenty of tables available. I stood on line to order for maybe 10 minutes or so. I had the Carne Adovada Burrito, one soft Beef Taco, and rice and beans. Everything was excellent and tasted delicious. The price was very reasonable. I wish we had a restaurant like this on Long Island.

    It seems like this place has been around forever. I remember passing by this restaurant as a kid…read moreand seeing the wagon wheel chandeliers from the road. Directly across the street from University of New Mexico's main entrance, this place is packed when school is in session. This place is huge, but not at first glance. Walk into the retro-looking, Western themed dining room, and you'll see a huge menu board above the order counter. There is are several freestyle soda machines in the middle of the room. There are little digital screens in the corner where you watch for your order number and a counter in the corner where you go pick up your food. It's not until you go into the next room that you discover there is another "next room," and then another. There is a lot of art on the walls, including several John Wayne pictures. The girl at the counter who took our order was an absolute ray of sunshine--so friendly and sweet. We ordered the green chili cheeseburger with onion rings and the daily special which is the "green pile-up" (beans, hash browns, scrambled egg, and green chili beef). The good came our talented quickly, and was quite yummy. Frontier is an Albuquerque classic. If it old? Yes, but it has a huge faithful following, not including the things of UNM students that pack this giant diner during the school year. It may not be a "must try" for some, but if you want Albuquerque nostalgia, this is your place. Btw--it's pretty darn cheap,!

    Photos
    Interior
    Interior
    Complimentary Sopapillas ($0)
    Complimentary Sopapillas ($0)
    Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

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    Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco
    Little Gems

    Little Gems

    4.0
    (30 reviews)
    4.2 mi

    Little Gems is such a great find. It's located inside a center where you can eat, relax, and even…read moreenjoy a drink, which makes the whole experience feel like a fun little food court vibe. The space is clean, welcoming, and easy to hang out in. The bowls are customizable with your choice of protein. We usually go with tofu, but they also offer chicken or steak, so there are solid options for everyone. The staff was more than willing to walk us through the menu. Everything came out fast, the prices were affordable, and the flavors were on point. 9/10 recommend.

    I brought my mom here on a Monday around 1pm for lunch. It was very difficult to find, but we found…read moreit. The atmosphere was bustling with people in business attire. It was extremely busy and loud. I didn't wait in line to order, but it took them 50 minutes to prepare our salads. The service wasn't very friendly or helpful at first. I'm hoping it was because they were so busy. We had to leave 10 minutes after getting our salads so I had to take most of it home which was disappointing. On a good note, the salads were amazing. They were the best salads I've ever tasted which I why I'm giving three stars instead of less. My mom ordered the 505 Cobb and they forgot her chicken which was frustrating after waiting for nearly an hour. However, they did make up for it by making her extra chicken! And their chicken was absolutely delicious!! I ordered Persephone's Lunch which was outstanding. I added chicken to it which made it nearly $20 for a bowl salad. The seating is open and you order and sit down wherever you can find. The seating is hard on your backside and uncomfortable, especially when waiting for so long. The salads and fresh ingredients are delectable. If I ever return, it will be a to go order that is put in very early. Cheers!

    Photos
    Little Gems
    Little Gems
    Little Gems

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    66 Diner

    66 Diner

    3.9
    (466 reviews)
    1.9 mi
    $$

    Here's a cleaned-up version that keeps your energy and voice:…read more Okay, so for the 66 Diner: we stopped here during our Route 66 road trip, which most of you know I've been taking very seriously. I've been hitting all the spots I can and being very strategic about the food stops. This place is nostalgic, historic, and right along the way in Albuquerque, New Mexico. It gives you all the old-school diner vibes immediately. I will say, all the young ladies working there were extremely nice, and the service was great. It definitely passes the vibes test. The burger tasted like that classic all-American diner burger. Not too greasy, but not trying to be some "beyond meat" situation either. Just good stuff. The fries were great, and very, very, very importantly: it passes the ranch test. We had a side salad with ranch, and the ranch tasted good on the salad and even better with the fries dipped in it. We also had the 66 Burger, which comes with green chiles. I had never had that on a burger before, but it was a really good twist and a nice local touch. Green chiles seem to be a big thing in Albuquerque, New Mexico, so it was cool to try that there. The onion rings were great too. If I hadn't been so full, and if it wasn't noon with eight more hours of driving ahead of us, I definitely would've gotten a shake too. All in all, absolutely great classic Route 66 vibes. It has all the nostalgia, great service, and great food. 10/10 recommend. Everyone should go.

    By far the best stop while in Albuquerque on our Route 66 adventure. Walking through the front…read moredoor transported us back to the Golden Age of Diners and the Mother Road. Super friendly staff especially our server, Brady. It was the perfect ending to a day of driving. I ordered the Chicken Ranchero and a Chocolate Covered Strawberry shake. Both were delicious and enough food for two people. One of the best shakes I've ever had! Came to the table all dressed up in a tall soda glass with enough extra served up in the stainless steel shake mixing cup it was made in. This place is a must stop while out on your Route 66 travels.

    Photos
    Dining room. 66 Diner in Albuquerque
    Dining room. 66 Diner in Albuquerque
    Carrot cake
    Carrot cake
    66 Diner

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    Waffle House - diners - Updated August 2026

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