I really, really really wish we could have a spot like Flo's in LA…read more I happened to be in the area at the butt crack of dawn for some work shenanigans and ended up crawling into Flo's just exhausted and starving. As soon as I walked in, though, I knew that I lucked out to find a local treasure, and I was about to eat like a champ. I was seated and taken care of right away. The woman who took my order was kind enough to offer substitutions for me when my ambitious stomach wanted a good three things off the menu. The biscuits and gravy were warm and gooey. The potatoes O'Brien were golden and seasoned perfectly. The eggs were fluffy. The bacon was crispy. Oh, but the coffee? The coffee was divine. I was saved by that coffee in ways I didn't even know I needed saving. I highly doubt I'll be out in El Monte again, I just... don't ever have any business there, usually. But if something does pop up, I won't say no. Just so I can go back to Flo's.

Quaint, classic diner vibe. Walls are covered in old photos of El Monte -- fun to look through…read morewhile you wait for your food. The food itself is fantastic: real diner classics, but packed with flavor. Service was great too -- even though they were clearly busy, the waitresses were attentive and kept checking in throughout the meal. Prices are fair.

Been passing peck rd for years and always wondered about this place. I come to find out this place…read morehas been open 80 years (1940s) with 7 generations still doing their part and also coming to eat here as well. We ordered the Mimi cornbeef with Swiss coleslaw on a wheat roll. I got one of their staple signature dip sandwiches turkey on a fresh French roll with dip (beef gravy) with French fries fresh coleslaw on the side. I must say food is delicious and it's the only place that I know of that sells grapefruit juice! In the area in a restaurant. Thank you to our server and owner for the hospitality. Overall the food is made to order and they have very unique menu entrees and sandwiches, soups, etc they also have a bar if you prefer that side of the building Clean ambiance, excellent service, Very comfortable seating, with AC and great refreshments. We will be back soon to try other unique dishes. Thanks again!

This place is ridiculous Fees on top of fees on top of fees…read moreon top of fees. Not so jolly experience. 3 sandwhich 3 drinks and a soup with tip was 120.11 oh if you pay by cc there is a $3 fee. Good Luck.

There are restaurants that serve food, and then there are restaurants that truly care about every…read moresingle ingredient that goes into it. Marko's Breakfast & Dinner in Temple City is one of those rare places. My wife and I were warmly greeted as soon as we walked in. We also had the pleasure of meeting Marko, the owner, along with his wife, Michelle, and Antonio, who was incredibly attentive throughout our visit. You can immediately tell this is a family-run restaurant where people genuinely care. The food was exceptional. I have honestly never had hash browns this fresh before. Marko explained that they're never frozen and are delivered fresh the same day. The tomatoes were equally fresh, the strawberry jam was homemade, and even the dressings are made in-house. Nothing tasted mass-produced. Every bite reflected the care that went into it. Our food took a little longer to arrive, and I actually appreciated that. Fresh food should take time. I'd much rather wait a few extra minutes for a meal that's made to order than have it appear instantly. The menu has plenty of choices, the prices are very reasonable for the quality, and the hospitality was just as impressive as the food. I have a lot of respect for people who spend their lives mastering what they love and eventually build something that reflects that passion. Meeting Marko gave me exactly that impression. If quality truly matters to you, give yourself the chance to eat here. It's easy to see why places like this earn the success they have. There are restaurants that serve food, and then there are restaurants that truly care about every single ingredient that goes into it. Marko's Breakfast & Dinner in Temple City is one of those rare places. My wife and I were warmly greeted as soon as we walked in. We also had the pleasure of meeting Marko, the owner, along with his wife, Michelle, and Antonio, who was incredibly attentive throughout our visit. You can immediately tell this is a family-run restaurant where people genuinely care. The food was exceptional. I have honestly never had hash browns this fresh before. Marko explained that they're never frozen and are delivered fresh the same day. The tomatoes were equally fresh, the strawberry jam was homemade, and even the dressings are made in-house. Nothing tasted mass-produced. Every bite reflected the care that went into it. Our food took a little longer to arrive, and I actually appreciated that. Fresh food should take time. I'd much rather wait a few extra minutes for a meal that's made to order than have it appear instantly. The menu has plenty of choices, the prices are very reasonable for the quality, and the hospitality was just as impressive as the food. I have a lot of respect for people who spend their lives mastering what they love and eventually build something that reflects that passion. Meeting Marko gave me exactly that impression. If quality truly matters to you, give yourself the chance to eat here. It's easy to see why places like this earn the success they have.

Pancake platter was superb 3 tasty pancakes…read more2 flavor packed sausages Homemade red salsa Easy parking in private lot Best part - owner 's (co-owner) is very personable server - great service with smile Watched World Cup while eating late breakfast Big plus, when employees are serving customers they are cleaning - pristine and cozy

Honestly, this place is amazing for anyone who loves planes. These aren't your massive commercial…read moreplanes, though... we're talking about the little private planes where only a handful of people, or sometimes just one person, can fit. Some friends and I came on a Sunday afternoon and waited about an hour to be seated, mostly because we were a table of 12. If you're a smaller party, you'll probably get seated much faster. This place was packed, so you can definitely tell they're popular. There's both indoor and outdoor seating, but with a group our size, we were happy with wherever had a table open first. And of course, you get to watch the little planes take off and land while you eat, which makes the whole experience pretty unique. If you're into aviation, this is definitely a fun spot. Now, let's talk about the food. We ordered quite a bit, but the things that stood out most were the nachos, Annia's Omelette ($20), and the Club Sandwich ($16). We split the nachos amongst 12 people and, needless to say, they were devoured pretty quickly. Another plate of chips would have been perfect because we ended up with plenty of leftover meat, guac, and salsa but nothing left to scoop it with. A minor nacho tragedy. The omelette came with your choice of potatoes, and we got the hash browns along with a small stack of pancakes. The hash browns were crunchy on top and soft inside, perfect with a slab of ketchup. The pancakes were on the thicker, fluffy side, so naturally I drowned them in syrup and immediately felt a little guilty about it. The club was also really good. Crispy bacon, lunch meat, lettuce, and all the essentials. The string fries that came with it were freshly fried and nice and crispy. Everything was a pretty generous portion, and we left very full but with absolutely no regrets. Great food, generous portions, and planes flying overhead. What more could you ask for?

Trying Anna's Kitchen for the first time because I grabbed brunch with my friend. This place is…read morelocated inside the San Gabriel Airport. It's a casual diner ambiance. It is a bit loud because it stays packed. They offer table, booth, and outdoor seating. The service was fair. I felt it could've been a little better because our waitress only came to our table to check on us more and although my friend was getting his coffee refilled, they never asked if I wanted a refill on my water. My friend loves the Steak Picado con Huevos, substitute home fried potatoes for rice, beans, over medium eggs, and flour tortillas. He also added cheese on top of the potatoes. Since it was his favorite I opted for the same thing but with corn tortillas. The food was served hot but I was expecting it to have more flavor. The picado was ok. It was lacking spicy and was very tomato sauce forward. The meat was definitely tender and cooked to perfection. The beans were creamy but a little under seasoned. The potatoes is what lacked true flavor. They tasted like boiled red potatoes with no spice, no salt, no pepper, and there was barely any cheese on top of them. Over all it was a fair dish but it didn't scream out super amazing. Given the popularity of this place, I will be back to try it again. Every item on a menu isn't great, even at the greatest establishments. I know there's something I will fall in love with.

Recently bought the 2026-2027 MySGV X 626 Night Market Passport Limited Edition and MySGV Boba…read morePassport valid through June 30, 2027. Way to support great local businesses who are sharing their passion! Moffett's Family Restaurant & Chicken Pie Shoppe is 1 out of the 24 participating restaurants in the MySGV food passport. My 3rd restaurant visited and stamp acquired. Nice! I have previously visited Moffett's twice for take-out only. My most recent visit was for dine-in. Interior has a quaint country home diner feel to it. Lots of inside bench and stool seatings. Desiree was my server. She was exceptionally attentive and made sure I got what I needed at all times. Thanks Dez! Here is their free food offering... 1 Chicken Pot Pie and 1 Slice of Dessert Pie for dine-in only. Wow, that's a great food and dessert combo! Thank you Moffett's! In addition to the chicken pot pie and slice of peach pie (my choice of fruit), I also got their Moffett's Melt with turkey (they offer chicken, too) plus homemade chicken noodle soup (you could get salad instead). Just one word, DELICIOUS! Food came out pipping hot. Flavors were amazing! Chicken pot pie had dark meat which I prefer. Good size and lots of moist and tender chicken chunks. It was covered with too much gravy though. I'll ask for the gravy to be on the side next time. As for the pie, it was okay... too much filling and not enough peaches. Crust was the highlight of the pie... very light and flaky with just enough sweetness! PERFECTION! Moffett's Melt had fresh lettuce and tomatoes with lots of crispy bacon strips and sweet turkey slices... highly recommend! Love the chicken noodle soup... so many chicken chunks! VERY GOOD! So glad I got a chance to dine-in. I look forward to future dine-ins and take-outs. Come check out Moffett's and support your neighborhood's family restaurant!

Look, do yourself a favor, walk into a Marie Callender's order a pot pie, and then a slice of their…read morepies, and then ask yourself why you've been spending a crazy amount of money at this place. The food here is over priced and lacking taste. The pastry they use for their pot pies and sweet pies is like eating card board. Don't get me started about their use of canned vegetables and what appears to be powdered potatoes, and if they are not, congratulations on recreating powdered potatoes while using real ones. I'm guessing there are a few nursing home residents who enjoy them. Finally for choosing their restaurant to spend your hard earned money in, they reward you with a 3% charge when you use a credit card, which restaurants have always absorbed as a courtesy to the customers who choose their restaurant to eat at. I've worked in the restaurant industry for over 50 years. When you start nickel and dimming your customers every time they eat at your restaurant, when you are already treating them to the cheapest food products, let's face it, are you actually still in business? Sorry, but we are done with this place!

Nano Cafe is super tasty -- we loved everything we ordered. The Eggs Benedict was done perfectly,…read morethe country fried skillet was hearty and flavorful, and the Belgian waffles were so good. Even the orange juice tasted fresh and refreshing. The atmosphere was welcoming, and you can really tell the food is made fresh. Definitely a spot we'd come back to!

This place feels like stepping back in time in the best way. It's the kind of diner where a lot of…read morethe regulars are seniors, everyone seems to know each other, and the atmosphere is warm and welcoming. The service was genuinely kind and made us feel right at home. The food was pretty average, but the cozy, nostalgic vibe and wonderful service are enough to bring me back. I

This is a really nice little family ran restaurant. They have really good breakfast. Actually…read moreeverything I've had here is amazing and they have very reasonable prices. They are always on point with the service as well.

Super duper amazing tasting. The decor is so friendly and inviting. Clean as a whistle, the food…read moreand taste amazing.

3 stars for the food would've been 5 but.. Houston we have a…read moreproblem and its not the food! It's kinda hard to enjoy a well cooked meal while your fighting off all THE FLIES!!! Literally every customer at a booth was fighting off flies. Not to sure about the newer waitresses either might wanna "CHECK-IN" on your customers needs and spend less time story telling with coworkers.

Was referred to this place by relatives. And we were pleasantly surprised. Both exterior and…read moreinterior had that older coffee shop from the 60's feel to it. Old but had character. Prices were fair, portions were huge, taste was above average, and staffers were really super nice, friendly and attentive. The feeling of taking a nap after eating is always a good sign of a a meal that was good & plenty. So what more can you ask for.

Chef's Coffee Shop in Temple City feels like a true neighborhood staple. I love that it still has…read morethat classic diner feel. Some might call it outdated, but places like this have a nostalgia and charm that you just don't get everywhere anymore. I also appreciated that there are some lighter options, like swapping in cottage cheese and adding a side of fruit. The chicken fried steak could use a little improvement though. The texture of the steak itself was a bit different than what I expected, but overall, I still enjoyed the classic diner experience.

Chef's has been a staple in my childhood and am so glad it is still around. When you enter, it's…read moreexactly as I had remembered with the booth seats, a little worn out but comfortable. The large glass panes that let in the morning's light creates such a cozy atmosphere. Growing up in the area, this was the brunch spot for my friends and I when we were in high school. We would each order an egg dish and coffee to pair. Their egg dishes come with either toast (white, wheat, sourdough, rye) or their biscuits and homemade gravy (delicious but heavy). My go to order is the corned beef hash, eggs over easy, and wheat toast. I do have to admit the prices have vastly increased but Chef's gives you a well crisped large corned beef hash patty folded in half and a large portion of their hash browns. The flavor profile of that combo hits every time! Their coffee is served black with a variety of sugar packets and Delight creamers of your choosing at your table. The toast comes with a variety of smuckers jam to use as much as you like. Chef's will always triumph over any other chain breakfast spots around here in terms of portion, quality, and nostalgia. They don't make restaurants like these anymore. Enjoy it while you can.

Great food and coffee and nice atmosphere I love that the…read moremenu has so many options so you can always try new stuff and it always great regardless if is American food or Mexican. They have my favorite breakfast burrito and coffee in town!

Unfortunately, the service really overshadowed the food for us. From the moment we walked in, we…read morefelt more like we were inconveniencing the staff than being welcomed as customers. Throughout our visit, we had to ask multiple times for basic things, and the overall service just felt inattentive and unfriendly by some. The food itself was decent, which is why the experience was especially disappointing. We're Mexican ourselves and always enjoy supporting Mexican restaurants and trying places that serve food we grew up with, but good food alone isn't enough to bring us back. Considering there is almost always a long line and a significant wait to get a table, we expected the overall experience to be worth it. Unfortunately, for us, it wasn't. On top of that they added a 18% gratuity to the check! There are too many great Mexican restaurants with both good food and warm, welcoming service to justify the wait. We would not return by choice!