I never knew a dumplings can be so delicious. Here is the…read morebest to try them, we tried fried and pan fried which both tasted really great. Recommended 100% They serve one of the most delicious soups Overall very satisfied..!

Kind of a hole in the wall spot but there's actually a lot of parking, which is nice. Menu is…read morepretty small and focused. They start you off with a complimentary soup, which was a nice touch. I got the shrimp fried rice and the pork and chive dumplings. You can tell the dumplings are handmade. The texture and flavor were really good. The fried rice was honestly great on its own, but I still added a bit of soy sauce and chili oil and it worked really well.

Excellent service n food is delicious! The lady at the counter is very polite n patient to explain…read moreeach dish for my mom!

This place is great for comfort food. The service can be off sometimes but for the most part they…read moreget their job done lol. Theres a to go area and also a seating area that's pretty good to fit maybe 15 parties. Parking can be a bit difficult since it's a small plaza. Food: Eggplant 8/10: this is always my go to dish here. The flavor is on point and it's great w the porridge. Only downside is that the skin of the eggplant can be hard sometimes so I peel it off and just eat the inside. But the flavor is def there for me. Mapo tofu 7/10 your basic mapo tofu. Minimal numbing spice to it which I like. Tomato egg 8/10: another great comfort food. Flavor is good but can be a bit more tomato-ey maybe a bit more ketchup to bump it up a notch? But I still enjoyed it. Braised pork with egg/ 7/10: they can def braise it more so that the meat is a bit softer, but again I still enjoy the flavor. Overall I find myself coming back, maybe bc it reminds me of my childhood I would come here w my parents. Nostalgic vibes lol. FYI: they automatically charge for porridge/rice if u sit down to eat there. $3 a person.

The best shrimp and pork dumplings I had the pleasure order with the beef udon noodles…read more That chili oil was the best combination and flavor not overpowered by the all spice kicks. Service is quick and polite and happy with the level of attention to ensure we were all set to dine! Around dinner time had no wait The inside is full of bright red and complimented with black which made it more lively and modern. New spot to enjoy more frequent!

Was craving beef noodle soup the other day so I decided to try it from here. Called in my order and…read morepicked it up within about 20 minutes which was nice and easy. I ordered the house special beef noodle soup, which they're known for. The portion size is solid with a lot of noodles, plus bok choy, tender beef, and tendons. The broth is on the lighter side, which some people might like, but for me it felt like it was missing a bit of depth. One thing I didn't like is they don't include pickled vegetables. I feel like that should be standard with beef noodle soup, even just a small portion helps bring everything together. Instead they charge extra for it, which was kind of a letdown. Overall it did satisfy my craving, but it didn't really have me wanting to come back right away.

Came to the Rosemead location to celebrate a family member's birthday on a Friday evening. We were…read moreable to call ahead earlier in the morning and ask if we could be on the wait list or reserve a table. They told us they could reserve a table for us at 6pm. We originally were hoping for 7 or 7:30, but based on how busy and popular this place is I can see why they said no. Come early and get seated right away and there's still ample parking in their parking lot. By the time we left at 7:30p, the lot was packed and people circling around hoping to snag a spot from folks leaving. The restaurant is pretty large and has about 3 rooms with different size tables and booths. No matter the size of your party, there's a table that will accommodate. The staff were very nice and attentive and FAST! We had our food out probably 15 min after we put in our order! Now...on to the food. We ordered one of the set menus for our party of 7 and it was spot on! As you can see in the pictures we had all the "classics". Our set meal could easily be enjoyed by at least 10 people. We had so many leftovers! The food was all well prepared and sufficiently seasoned. Portions of each dish was plentiful and everyone will be able to get enough to satisfy. My favorite items: lobster (duh!), kung pao chicken, pork chops, and shaking beef. The seafood soup is a great starter, and don't forget to add a little vinegar and pepper! Great restaurant in the SGV. This location is much bigger than their Rowland Heights restaurant, but the food is exactly the same. This is a great alternative to the popular Newport Seafood, so don't sleep on this place!

Been looking for an authentic Chinese restaurant. Haven't been to one in a while. This place was…read morerecommended to us by a friend. Came at 530 pm on a tuesday, and there wasen't anyone here yet. Afterwards it filled up quickly!! The main thing I dont like about this place is they dont have the prices on what your ordering. Which I'll get too at the end. Like any other Chinese restaurant, their menu is super extensive. I love how they have a little bit of everything. And its very well organized too. We ordered the following: 1. Crab and fish maw soup- this soup was amazing. It was just the right temp. Got me sweating. Can easily feed 12 people. Great amount of maw. The consistency is just right. Tasted so good!! 2. Small lobster special- on a bed of noodles. It was about 5 lbs. Cooked well. Could do without. Basically flavors. And it was expensive!! About $30 a lb. So this one dish cost basically the same amount as all the other dishes. Which was just too much. If I knew it was that much I would definitely not have ordered it. 3. Walnut shrimp- not the best walnut shrimp I've had. But it was ok. 4. Garlic shrimp- this shrimp dish was ok. Too many bell peppers and onions. It was just ok. 5. Mongolian beef- flavors were not that great. Very tender though. Could've been better. 6. Sea trout- this was amazing!! I love the sauce. Fish was so soft and tender. The heat, the spice, the sweetness. Some of that sauce in white rice was just perfection. It was really really good. Best dish of what we ordered. 7. Kung pao chicken- this was a really good dish. Crispy bits of chicken. But so soft and tender inside. I love the sauce that it was in. It was by far one of the highlights of the meal. It was good food. Price for everything (except the lobster) was pretty good. Food tasted amazing for the most part. Typical Chinese customer service. Pay at the front. Massively large portions. Solid authentic Chinese food.

Best wonton soup with the chili oil is very fresh and wontons are perfect the soup is light and is…read morea great delicious and healthy meal and for a great price. I love it here

Decided to try this place because my brother kept talking about it…read more There's lot of parking since it's shared with small businesses. Note to self, next time, call ahead to order instead of going there to order. I waited about 20-25 mins for my 3 items during the busy dinner time. I ordered the orange chicken, fish filet with black bean sauce, and Mongolian beef. For $7-$8 per item, it wasn't a bad meal. The food was affordable. It also comes with white rice. There is no dine in and it's cash only.

Came here for dinner on a Saturday night. There is parking on the street as well as an underground…read moreparking behind the restaurant. The restaurant is very nice, bright, and clean. The decors were cool. We signed in to the waiting list. Waited outside and before long, we were called in and got our table. The staffs were courteous and friendly. This is a Vietnamese restaurant that also serve Chinese Foods. They have two sets of menus. One for Vietnamese dishes and the other one for Chinese dishes. Both menus offer a variety of selections. They even have Set Dinner Menu that comes with pre-set items. Have to give that a try one day. We ended up ordering the Bún Bò Huế and the Vietnamese Braised Fish. The Braised Fish did not come with steam rice, so we had to order the steam rice. For the drinks, we had the Peach Oolong Iced Tea and the 3-Colored Dessert. The Bún Bò Huế was very good. The Braised Fish was a little salty but still tasted good. The Peach Oolong Iced Tea was refreshing. The 3-Colored Dessert was very yummy. I enjoyed the sweet taste of it. They gave us orange slices for dessert on the house. The orange slices were so sweet and delicious. Will be back to try their other dishes I saw on their menus.

There are very few Vietnamese restaurants that I've come across growing up in the SGV that offer…read morethe fermented fish vermicelli soup (aka bun mam) but Golden Delight does! This soup is so pungent that the only time I get to savor it is at home and the stink doesn't leave your home for a few days. So, it is to my delight that they offer it here during the weekdays. It is a nicely stacked bowl that has everything but the kitchen sink in it - roast pork belly, catfish, squid, eggplant, and stuffed jalapeno with fried fish cake. Very filling and reasonably priced! The only reason I gave this place a 4 instead of 5 rating is because you can only order certain items from the menu when they open. I wanted to get some Chinese food to-go for my husband, but was told by the server that the other items were only available beginning at 10 am, which is odd to me.

I only ever had their takeout during Covid but I was sooo excited to finally dine-in here. I took…read moreadvantage of the reservation system and did not have to wait on a Saturday evening. The place was bustling for a good reason. You must try their seafood of course, its in the name. But especially the house special lobster noodles. The plate was ginormous and could feed up to 10+ people. Flavors were all there too. I also had the red cod for $50/pound. While it was good, the cod costed $150 and didn't have much meat. Top notch service.

This place was busy, luckily we made a reservation through yelp!…read more As a party of 6 we ordered - braided crab meat fish maw soup - shrimp fried rice - beef loc lac - honey walnut shrimp - peasprout - lobster house special Newport style with garlic noodles (market price for the day was $34.95 and the lobster was 5.75lbs) It definitely fed all 6 of us perfect! Everything was good and nothing missed the mark, except the lobster had a ridiculous amount of green onions and they skimped on the noodles. I felt that the noodles were also overcooked and lack flavor of their own. For a Chinese restaurant, there was pretty quick service. Waiters frequent the table to collect dirty dishes and refill waters

Absolutely stunning find in the SGV. I know this is farther away from the typical SGV area that…read moreyou'd expect a place like this, but man is it good! Food: Tofu seafood pot was phenomenal. A must try! The beef chow fun was decent. The salt and pepper wings were really crispy, juicy, and well seasoned. Service: Small service crew but they were pretty on top of things. Environment: Small parking lot and small dine-in space. Very much a no frills no thrills type of spot. Price: Average price for hong kong cafe food. Food: 5 Service: 5 Environment: 4 Price: 4

bummer. came to get…read moresome char siu. they're closed for Spring Break. Didn't get closed enough for dates so can't share. Guessing until next week?

Luniang Hot Pot serves super authentic maocai, which is similar to malatang…read more You pick your own ingredients and they cook it all together for you. Just a heads up, there's only one soup base and it is SUPER spicy. You can ask for less spicy, which I did, but I didn't realize you could go even lower. Learn from my mistake if you're sensitive to heat. That said, the flavor was strong, rich, and pleasantly oily in the way good Sichuan-style broth should be. It honestly tasted like the hot pot I've had in China, which I loved. This and a bowl of white rice hits the spot.

One of few good mao cai spots in LA. The ingredients are fresh and abundant. Usually a pound or…read moremore for one person, but you can just share one big pot. Sometimes gets really crowded. The spice level can be intense so start with mild spicy. It's very low key divey in terms of atmosphere, especially being small.

Where can you find taishanese speakers? It would be here. I've been here previously when it used to…read morebe called Auntie kitchen. I ordered a chicken rice noodle soup and steamed pork rice noodle roll. It was a dollar extra with an egg. The flavor, the soy sauce, the bouncy texture, and portion size for the price was delicious. I forgot to take a picture. Service was good as staff are attentive when you call them over, but mostly leave you alone once you get your food. The restaurant was small, yet clean, but I don't recall if there was a restroom. This restaurant is in a busy plaza, but parking was not an issue.

We came back for more. This time we tried the savory riceball soup and it was so good. I have…read moreheard of this dish before and this is the first time trying it... I would definitely come back for more. I am so happy that we found this restaurant and trust me when I say this, you will come back for more.