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    Denny's

    3.2 (92 reviews)
    Open Open 24 hours

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    DENNY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

    Recommended Reviews - Denny's

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    Reviews With Photos

    Bourbon chicken skillet
    Myriam C.

    The service here was amazing and the place looks nice and clean. My best friend and I are both preggo and had late night cravings. Our server was Jess she is such a sweetheart and took really good care of us. But not only that the cook Luis was amazing. He personally came to our table to make sure he understood how we wanted our order done and when the food came out it was soo good and just how we wanted it...we definitely recommend.

    Jennifer F.

    Marilynn the server was amazing so funny and loved the food super delicious at the end of their night Thank you Orem Dennys

    the food was pretty good at 1am. our waitress Jess was super cool, really helped us and was chill Def should get a pay raise chase was cool to, not quite as cool though

    a plate of food on a table

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    6 years ago

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    7 years ago

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    6 years ago

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    7 years ago

    Slow service, don't even bother with the biscuits and gravy (unless I just happened to get bad gravy). Waitress seemed... off.

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    7 years ago

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    16 years ago

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    8 years ago

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    8 years ago

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    8 years ago

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    11 years ago

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    6 years ago

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    7 years ago

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    9 years ago

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    9 years ago

    Seated, waited 20 minutes and never served. We just gave up and left. We were just ignored

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    9 years ago

    What a wonderful delicious breakfast. The service was prompt and friendly and the food was fresh and of excellent value.

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    7 years ago

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    8 years ago

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    10 years ago

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    6 years ago

    Great food and our waitress Chris was excellent! The food was good but she really made our experience great.

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    9 years ago

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    10 years ago

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    10 years ago

    Long lines, long waits. Not worth it reminds me why I only go to the American Fork one.

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    10 years ago

    Standard quality. The staff was all very friendly, which I didn't expect. I'd go here again.

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    9 years ago

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    10 years ago

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    8 years ago

    It is a good restaurant for a Sunday morning not to fancy, but just great if you are looking for a cheap meal. Give it a shot!!

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    11 years ago

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    12 years ago

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    10 years ago

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    9 years ago

    Terrible service all of the workers where sitting around in a booth talking not helping anyone.... but our server was alright

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    7 years ago

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    9 years ago

    Went there and had a wonderful server named Kim. Awesome service, food was not bad either.

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    12 years ago

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    8 years ago

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    10 years ago

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    5 years ago

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    9 years ago

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    8 years ago

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    11 years ago

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    Page 2 of 3

    Ask the Community - Denny's

    Review Highlights - Denny's

    Alexia was one of the greatest waitresses I've ever had and made our dining experience here phenomenal!

    Mentioned in 3 reviews

    Read more highlights

    Joes Cafe

    Joes Cafe

    4.5
    (786 reviews)
    2.2 mi
    $$

    This is the third time we've been here and the first time I've left a review…read more We were excited to visit again because we don't often make it to the Orem area. When we arrived and sat down, we were greeted by Joe telling us that "House rules, you're not allowed to order the same item". Lol. Love that guy! We both ordered Denver omelets, one without onions,extra mushrooms, French toast, and grits and one without mushrooms, hash browns, and pancakes. First off, the pancakes were amazing! They're light, had crispy edges, and had a wonderful flavor. But the best thing was it was in the shape of little donuts, which was a nice surprise. Our entrees came but were somehow got switched. We didn't realize it at first but both were still good. Unfortunately, my wife put Chalula on hers and I put Tobasco on mine and we don't like each other's choice of condiments. The other unfortunate thing was that I had an eggshell in my omelet. Even though we had these misfortunes you can't hide the flavor of these dishes and they certainly don't skimp on toppings. My grits were too sweet today. If it's too sweet for me, it must've been really sweet. The only other criticism I saw was that they were filling the syrup bottles from large Log Cabin jugs. They also were using Idahoan shredded potatoes from a large carton. I can understand the potatoes but how great would it be to have freshly made syrup. Still a great experience and they are still one of the best breakfast places on the state.

    Took my family to Joe's and it was so worth it! As we were walking down the sidewalk looking for…read morethe entrance - Joe, himself, called out to us to come on over because he was waiting to hold the door. This warm, friendly welcome set the tone for the whole experience. Joe stopped by and told us the "rules". Everyone orders something different and we all share. My daughters both ordered waffles but one got it in a combo so she could follow the rules. I got the breakfast burrito with Texas sausage & bacon. My husband got the eggs & diced ham with a side of biscuits and gravy. My son got the French Dip because you can order breakfast or lunch at 10 am. Everyone ate a good portion if not all of their food. It was good. We will definitely be back. For the food but more for the service!

    Photos
    Restaurant
    Restaurant
    Amazing Joe's Omelette with hash browns
    Amazing Joe's Omelette with hash browns
    Hot chocolate

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    Hot chocolate
    Block Restaurant

    Block Restaurant

    4.3
    (366 reviews)
    3.0 mi
    $$

    Okay, The Block might be my new favorite restaurant in Provo. Every single course delivered…read more We started with honey butter and rolls (dangerous in the best way), then moved to the ricotta and focaccia; perfectly balanced and honestly could've stopped there and been happy. But then came the steak, which was flat-out the best I've had in years. No notes. Here's the thing though, I'm not a gnocchi person. Never have been. Our server talked me into it anyway, and I'm genuinely grateful. It's a short rib and stew situation with gnocchi that somehow hits every note perfectly. Total convert now. And the s'mores pie to close out the night? Simply perfect. Don't skip it. The service was great too, our server clearly knew the menu inside and out and steered us exactly right.

    It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

    Photos
    Block Restaurant
    Chocolate cake
    Chocolate cake
    Bloody Mary

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    Bloody Mary
    TRUreligion Pancake & Steakhouse

    TRUreligion Pancake & Steakhouse

    4.1
    (802 reviews)
    1.1 mi
    $$

    This is one of the best spots for breakfast in Utah Valley, you have to arrive early if you don't…read morewant to wait more than 30 minutes for a table on weekends. I recommend joining the waitlist in advance. It's tough to choose from such a wide range of delicious options, but my go-to pick is always the Mixed Berry Dutch Baby, Baby! The berry syrup and cream cheese topping set it apart from other breakfast places. We also had the Classic Breakfast Special, with crispy bacon cut thick to perfection. The interior is one of the most distinctive things about the place. Nearly all the Art Deco furnishings, the booths, mahogany paneling, black glass counter, and light fixtures, were salvaged from Lamb's Grill, a Salt Lake City restaurant that had operated since 1919 before closing in 2017. Eating here feels a bit like dining inside a piece of Utah history. The service is usually excellent, and you can tell they take the motto behind their name seriously: "True service is true religion." This visit, our waitress did seem in a rush to turn the table, but the quality of the food made it easy to overlook. Worth noting: they run a Second Chances charity that supports people in recovery from addiction, those reintegrating into society after incarceration, and folks rebuilding after financial hardship or other life challenges. It's a meaningful mission, and it's part of what makes this place feel different from your average breakfast spot.

    I have a train service animal that accompanies me almost everywhere. On June 10 I arrived at the…read morerestaurant which was not busy and was told that I would be required to sit on their outside patio because of my service animal. When I reminded them that they are in violation of the Americans With Disabilities Act, the manager, Mirta Solis just shrugged and said that's the policy. Now, if it were a crowded restaurant I could definitely understand them, offering me a seat on the patio. However, it is 50°, I'm dressed in shorts and a T-shirt, and I would be uncomfortably chilly having to sit outside. Regardless of my comfort, this is still of course, a violation of the Americans With Disabilities Act. Service dog handlers beware, this is not a restaurant in compliance with the ADA. I will be filing a complaint with the department of justice, if this happens to you, I highly recommend you do the same.

    Photos
    Interior bar and dining area
    Interior bar and dining area
    Nutella Creepes
    Nutella Creepes
    Chicken Fried Chicken

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    Chicken Fried Chicken
    Black Sheep Cafe

    Black Sheep Cafe

    4.2
    (1.1k reviews)
    5.4 mi
    $$

    Fun menu and atmosphere. Nice people who are willing to help with special requests. Not a lot of…read morevegetarian choices, but worth it for the scones and making the carnivores happy.

    Had lunch with a few colleagues at Black Sheep Café while in Provo. We stopped in on a Saturday…read morearound 12:30 PM. The restaurant was fairly busy, and despite not having reservations, we were seated immediately. I started with the Yanabah iced tea ($5), a Navajo herbal tea. It was light, refreshing, and not overly herbal. We shared a wedge salad to start, which came with a chipotle mayo dressing that was excellent. It had more heat than the chipotle flavors I am typically used to, and I really enjoyed the extra kick. For my entrée, I ordered the Navajo taco with BBQ pork ($15)? which was outstanding. The taco is served on freshly made fry bread that was fluffy, slightly sweet, and had subtle honey notes. It was piled with a generous portion of perfectly cooked pulled pork coated in a sweet glaze, along with some fresh vegetables and herbs that added both crunch and more flavor, with chipotle sauce on the side. The fry bread was fresh and flavorful, the pork was tender, and the combination of herbs, vegetables, and sauce created a great balance of sweet, savory, and spicy flavors. Black Sheep Café offers a unique menu inspired by Native American and Southwestern flavors, and I wish I had more time to come back and try more of the menu. If you're in Provo, I highly recommend.

    Photos
    Inside seating area
    Inside seating area
    Glazed Hanger Steak. So tender.
    Glazed Hanger Steak. So tender.
    Arnold palmer

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    Arnold palmer
    Cubby's

    Cubby's

    4.0
    (752 reviews)
    4.2 mi
    $$

    Cubby's was a lunch stop that immediately earned a return visit before I'd even finished eating…read more I enjoyed the mango salad: Spring mix, marinated chicken, feta, avocado, toasted pistachios, mango salsa fresca, cilantro, and jalapeño ranch--Every bite hitting a different note, nothing fighting for attention, everything tasting genuinely fresh. The jalapeño ranch brings just enough heat to keep things interesting without overpowering the brightness of the mango or the creaminess of the avocado. It's a well-composed dish, and easily the best thing I have eaten so far during an entire week in Utah. The sweet potato fries matched it: crispy outside, soft inside, the kind of side you keep reaching for without meaning to. Service was fast, atmosphere rustic and clean. No ceremony, no friction. I am already rearranging my remaining days in Provo to fit in one more visit before leaving the state.

    Service was amazing! Asked for recommendations at the…read morecounter... or what was best between 3 choices. Went with the Houdini Burger and fries! Burger was tasty, juicy, but not too greasy. Enjoyed the eclectic toppings. Rosemary fries are a different taste, but lighter than other fries IMO. If we were staying longer I'd go back to try other items!!

    Photos
    YOU SET THE DATE, WE'LL HANDLE THE DETAILS CONTACT US AT CATERING@CUBBYS.CO
    YOU SET THE DATE, WE'LL HANDLE THE DETAILS CONTACT US AT CATERING@CUBBYS.CO
    YOU SET THE DATE, WE'LL HANDLE THE DETAILS CONTACT US AT CATERING@CUBBYS.CO
    YOU SET THE DATE, WE'LL HANDLE THE DETAILS CONTACT US AT CATERING@CUBBYS.CO
    For a sweet and savory treat, add maple sauce

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    For a sweet and savory treat, add maple sauce

    Denny's - tradamerican - Updated July 2026

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