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    Denny's

    3.4 (122 reviews)
    Open 6:00 am - 10:00 pm

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    DENNY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Denny's

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    I had their Double-Cheeseburger [not photo shown but looks  very similar] and it was simply outstanding!
    Nick M.

    First and foremost HATS OFF!!! to my server [Abel] and the chef today on duty [Juan]!!!‍ I've enjoyed eating at Dennys in years past and for the most part always pretty good food and services,.... but today's experience deserves a 5-STAR RATING!!! Abel handled [what I counted was 9-10 tables -multiple guests] BUY HIMSELF mind you! all with a relative ease and grace!!! Well done Chef Juan & Abel! OUTSTANDING FOOD and EXCELLENT CUSTOMER SERVICE! Well done!

    Burn Hashbrown, some of my egg white as well the only good was my bread on7/24/2023 I beli e Maria was the chef
    Alexxes K.

    I HATE GIVING A BAD REVIEW, BUT THIS TIME WAS VERY BAD SEE IMAGES I ORDER ALL AMERICA SLAM I order a nice and crispy Hashbrown But what I got was burned oily Hashbrowns, Maria I believe that way the lady who cooked my breakfast and my eggs some spots where burn my bacon burn I Return my plate because it was not Edi request eggs. Disappointed, disappointed, this place always has great food, great service. But this time they fail. Not sure if I'll be going back. I hope next time if I ever stop at this location, Maria is not the chef

    Remains of the 10th or so, Bourbon Street Chicken
    Tony G.

    Why am I showing an empty plate? Because this is how my plate looks every time I order the Bourbon Street Chicken Skillet, when I finish. You get 2 decent sized chicken breasts, grilled potatoes, and steamed vegetables covered in a sweet Bourbon glaze. Ever since I found this on their menu, it's the only thing I've ordered the 10 or so times we've been to Denny's in Ramona. And, I've left my plate emptied! You might not like Denny's or think it beneath you. But, the Bourbon Street Chicken is better than the majority of meals we had at "higher quality restaurants." Give it a try!

    #1 Dennys
    Dennis C.

    I'm blown away at the Denny's in Ramona, it's the best place to eat up here! Cob salad, omelettes, sandwiches, dinners like steak and pot roast, smoothies (strawberry banana is my kid's favorite) the best burgers, etc. Something for everyone and the owner Fernando makes sure everything is perfect... everyone in town knows this already but to anyone else it's a good little secret.. people drive by thinking all Dennys are the same, and want to go to a cafe...NOPE ...All I have to do is bring family and friends one time, then next time they come up they only want Dennys. This 5 star Dennys is the only one I eat at.. it is so good and it has to be because of the man who runs/owns this place Fernando and his team, make this Dennys feel like home and the food taste sooo good. This Dennys needs some type of award and the other Dennys should really see what's going on up here and follow suit!

    Salmon plate
    Chad T.

    Amazing serivce. Good food . Yes I recommend them. Even during the COVID-19 going on. Staff was polite and fri endly.

    Inside
    Dan E.

    I have eaten here off and on for 17 years, and I'm pleased to report that the Ramona Denny's has really turned things around! Could not have been more evident during my last visit! We enjoyed a wonderful dinner experience here and will certainly be back soon. I was astonished at not only the level of attentive service, but how quickly everything came out! I remember back in the day being the only one in the restaurant and waiting literally 30 minutes for a simple breakfast to come out. And I'm not exaggerating on either account. I tried one of their new burger specials, the "Southwest Chorizo Burger". Beef burger blended with chorizo sausage and topped with cheddar cheese, bacon, pepper jack queso and some sort of five pepper sauce. Served with lettuce, mater, red onions and pickles on a cheddar bun, with fries. Only $11.19. The burger was outstanding with a distinct smoky and spicy chorizo flavor. As hearty as that bun was though, it succumbed to the hot & juicy patty and moist burger-set. After a few bites it all turned into a hot mess, but it was delicious. Highly recommended.

    Robert Z.

    Visited 9/12/2018 Late night in Ramona and not a lot of food choices. Decided to give Dennys a try. Chocolate shake was very tasty. The Prime rib cheese melt was disappointment as it no way look like the picture on the menu. This prime rib was tasty that's where the sandwich left off. It was smothered in some kind of cheese sauce and not very good at all. 2Stars. Not recommended. The stack bourbon bacon cheeseburger was quite a surprise. A delicious burger cooked near perfectly covered with cheese, grilled onions, grilled bell peppers, and a delicious bourbon sauce. I never thought I would say that this burger was quite tasty and I would try it again. 4 Stars all day. Service was good place was nice and clean I would definitely stop here again.

    Neil T.

    If anyone read my review before I deleted it, I had some misgivings about this place. Upon speaking with the manager, Fernando, he was friendly, professional, and was more than ready to address my concerns. Based on him alone, I will be sure to give this place another try. I feel that it would be less than fair to give this place any less than five stars based on his excellent customer service. Nice job, Fernando.

    Online order receipt showing special instructions.
    Carol G.

    The choices are limited here for Vegans but we do enjoy the byo burger. They changed their patty earlier this year and the one they serve now isn't as good, but it is still the only burger for miles that we can eat. Recently, we ordered online and picked it up to eat at home. Opening the burgers was disappointing to discover that both burgers were loaded with pickles, which we don't like and it wasn't what we ordered. Checking our online order form and the email that Denny's sent back confirming our order, against our receipt from our local Denny's, we discovered that there is a communication gap between them. Bottom line, this is still the only place nearby that serves a burger without meat. The food is ready when they say it will be. We occasionally want a burger but prefer to eat at home. Ordering online creates a problem. Maybe we will try shorter instructions. "xtra lett&tmt. No pickle". It might fit on the line but not sure if it will go through or if they will understand it if it does. Or maybe call to order. It is an inconvenience to open up an order and take it apart to see what is on it but if you prefer certain things, check your order for accuracy before leaving the restaurant.

    Half super bird sandwich
    Madison M.

    Either my standards for food have gone up or Denny's has gone down hill. I went to give it one more shot today since my last visit wasn't good, and unfortunately it hasn't gotten better. The prices have skyrocketed (which I know is a universal thing) yet the quality has suffered. My meal was $8 for half a tiny sandwich that was missing ingredients and had very questionable Turkey meat in it. The Turkey meat was pale and had grey patches throughout it. The fries were flavorless and only made better with the side of ranch I asked for. Everyone else's meals I went with had similar reactions as me, low quality food for a higher than it should be price tag. Only reason I'm giving it 2 stars instead of one is because the waiter was very kind and apologetic about the state of the food.

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    I love the food at Dennys but when you go there the food always takes a long time to get to you're table.

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    Page 1 of 4

    Ask the Community - Denny's

    Marinade On Main - Caprese Grilled Cheese Sandwich w/Tomato Bisque Soup!!

    Marinade On Main

    4.6(973 reviews)
    1.3 mi
    $$

    My son took me to Marinade on Main for dinner, I was expecting a different style of dining. I was…read morepleasantly surprised by the simplicity of the decor. Metal chairs and wooden booth/bench that lines the front and side of the restaurant. Pillows are spread across the booth/bench for those needing a little back support. We were seated quickly and our waitress addressed us promptly, which is much appreciated. I ordered the nonalcoholic blackberry mojito. It took all of my might not to drink it all at once. So refreshing, not overly sweet. We ordered the Brussel sprouts appetizer, which appeared faster than we had expected. Yummy I ordered the fettuccine Alfredo with the fried chicken. He ordered the burger. Fettuccine light but with excellent flavor, the fried chicken was moist and not over coated. The burger was oozing with beef juices. Although his mashed potatoes were a bit dry, the gravy was very tasty. I'd say the atmosphere is casual, but not shorts and tank casual. Definitely not business casual or dressy. The staff were all so kind and checked in on us and attended to our needs when requested. Go in and check it out for yourself, you won't regret it. It's a great place but one drawback is the inside dining seating isn't comfortable for "lazy" dining (as you don't want to sit on the seats long)

    Marinade on Main clearly puts significant effort into sourcing local ingredients and supporting…read morelocal farmers and producers. That commitment to quality and sustainability is commendable and something more restaurants should strive for. The staff is knowledgeable, and it's refreshing to see a restaurant that cares about where its food comes from. Unfortunately, that attention to ingredient sourcing seems to stop when it comes to cooking oils. Many of the menu items are prepared with soybean oil, which was disappointing given the otherwise high-quality and health-conscious image of the restaurant. Soybean oil is highly processed and contains large amounts of omega-6 polyunsaturated fats. While omega-6 fats are essential in moderation, excessive consumption relative to omega-3 intake has been associated with increased inflammation in some research. Soybean oil is also more susceptible to oxidation when exposed to high cooking temperatures, potentially producing compounds that some studies suggest may contribute to oxidative stress. In addition, many health-conscious consumers actively avoid industrial seed oils such as soybean, corn, and canola oils in favor of alternatives like olive oil, avocado oil, butter, or tallow. I would gladly give Marinade on Main a higher rating if they aligned their cooking oils with the same local, high-quality standards they apply to the rest of their ingredients. Switching to avocado oil or olive oil or beef talo would be a welcome improvement and would better match the restaurant's otherwise impressive commitment to quality. * also loose the standard strip of high fructose sodas and provide more natural optikns of drinks ...

    Photos
    Marinade On Main - Table decor

    Table decor

    Marinade On Main - Butterscotch Pudding

    Butterscotch Pudding

    Marinade On Main - Sauvignon Blanc

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    Sauvignon Blanc

    Country Kitchen - Garden Salad

    Country Kitchen

    3.9(472 reviews)
    1.3 mi
    $$

    This is the ABC Omelet, Avocado, Bacon & Cheese. With hash browns & sourdough toast. The food &…read moreservice is great.

    [TL;DR: Served inedible food I did not eat, charged in full, zero attempt to make it right.]…read more I very rarely leave negative reviews and don't nitpick or blast places over small issues - and you can check my other reviews to verify that. I had heard great things about this place, which makes it even more disappointing. The only positive was the quaint country ambiance, including a nice old mural on the wall. Service was a bit slow, but it was a busy Sunday morning, so that's understandable and not part of my rating. The food, however, was inedible. I should note here that I came in quite hungry and with a specific hankering for a greasy chicken fried steak and eggs, so I was in a very easy to please state. I ordered the eggs "over medium," and the eggs came out with raw, runny whites and were also cold. The toast didn't arrive until 5-10 minutes later, so everything just sat there getting colder. The "steak" was mostly fat and gristle. The first couple of bites I ate were gristly but doable with help from the gravy - but the third bite was a giant glob of gristly fat that I couldn't even chew - i spit it out and that's all I ate. The hash browns tasted like frozen unseasoned potatoes with only a patch of sear on the outside while the bulk of it was mushy and pasty and gross. Of the whole meal I basically only ate my toast plus a bite or two of each thing on my plate. I left feeling sick to my stomach. After dropping off the food (and later the delayed toast), our server never checked back. No refills, no follow-up. When she finally returned, she asked to clear my very full, barely touched plate without any acknowledgment. I had to volunteer that the food was inedible. The response was dismissive and rushed, with no effort to understand the issue or make it right. An offhand "sorry about that" was offered while walking away, followed shortly by the $60 bill. The complete lack of accountability and concern was frankly abhorrent. This was one of the worst dining experiences I've had, and I won't be back. I would have left hungry except that I was queasy from the gristle and paste.

    Photos
    Country Kitchen - Eating Area

    Eating Area

    Country Kitchen - Chicken Carbonara

    Chicken Carbonara

    Country Kitchen - Champagne

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    Champagne

    Ramona Cafe - Cornbread

    Ramona Cafe

    3.5(529 reviews)
    1.5 mi
    $$

    The service was great, the vibe was certainly small town - I used to come here all the time when I…read morelived in Ramona (at least once a week) but since moving away to the east coast we still make the trip just for the food! They have a very vast menu which I think limits their quality of ingredients but that's the only reason I give them 4 rather than 5 stars. HIGHLY recommend if you're in the area.

    Right in the heart of Historic Ramona sits Ramona Cafe. It is the classic diner with all the…read morefixings. Retro decor, friendly staff, and good food. Now that we live in Ramona, we have been venturing out and trying the different eating establishments. This place is like Cheers, where everyone knows your name. It has a great vibe and decent prices. The plates are HUGE and definitely shareable. I have been here a few times now, and I always really like what I order, with one exception: I am not a fan of their biscuits. I have tried on a few occasions and they do not do it for me. Today's was really not palatable. You can tell it was overworked and not cooked properly. You could still taste raw flour. It stuck to the plate it was on; that's how poorly cooked it was. On the happy side, we had great breakfasts. I ordered something different today, their Au Gratin omelette. It tasted great, but did not taste anything like Au Gratin potatoes. I would order it again. We also had chicken-fried steak with gravy and a chorizo scramble. Both were tasty and super filling. I understand their cinnamon rolls are out of this world. Since I rarely eat sweet things, I have yet to take a bite. Hoping next time I go out with friends, someone orders one. There is outdoor seating, and the establishment is dog-friendly. So bring Fido along and enjoy a meal. *Please excuse the photo. I forgot to take one before I started eating my omelette. You can see how dry the biscuit was in the next photo.

    Photos
    Ramona Cafe
    Ramona Cafe - 5/23/2026.

    5/23/2026.

    Ramona Cafe

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    Up The Hill Grill

    Up The Hill Grill

    4.1(472 reviews)
    0.8 mi
    $$

    A great experience. Our server, and there's only one, was very friendly and engaging. SHE made the…read moreexperience. We escaped today from the flatlander norms of North County and ventured up a path (State Hwy 78) that we hadn't trekked for a number of years. I think this is the only town with a Bol Weevil hamburger joint. We initially sought after and found it. We just couldn't bring ourselves to having lunch there. Too many good spots up here in Ramona. Searching Yelp, we found this place and decided to try it based on the large menu. We had a couple of delicious sandwiches, but I could see as the plates came outta the kitchen, I should've ordered a burger. They really looked awesome, ; and quite the variety, vbut we were already elbows into our plates along with house-made offerings. We also had the excellent ranch dressing that was offered along with the good onion rings. There are plenty of things to look at inside and out, as there are very much a hodgepodge of collections over the years. This place will be our visiting spot next time. CritDicks

    Decided to take a little drive and ended up here to eat. We went in and there was nobody else in…read morethere except for the hostess. The hostess was also the server who was patient, but also got busy after two more groups came and one other person that sat in the front by the door. Things took a while and the waitress doesn't really smile, but the food was great. We had asked if the crab and one of the appetizer dishes was real crab or imitation and she told me she didn't know. We asked if there was someone in the back who would know and she said no I don't think so. In the end, she went in the back and found out it was imitation crab, so that was helpful. Anyway, the place is decorated pretty cute. Very eclectic. We enjoyed ourselves and had good food so we were happy.

    Photos
    Up The Hill Grill - Inside collections

    Inside collections

    Up The Hill Grill - Fry Sauce

    Fry Sauce

    Up The Hill Grill - Outside

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    Outside

    Farmhouse 78 - Hog Wild Burger

    Farmhouse 78

    4.0(414 reviews)
    13.2 mi
    $$

    This place is a 90 mile round trip from where I live but sometimes you have a free day to fill and…read morewhy not. Road trip! It was worth the drive. Food was so good (burger and grilled chese with brisket.) And even though it's in the podunk Santa Ysabel, there are other things (pie, bread) at the same intersection so you can get a lot done. I'd like to also call out the fries. I have an unhealthy obsession and visceral reaction to bad fries, but Farmhouse 78 hits it out of the park with their fries. It defies logic that other sit-down places will meticulously prepare quality, fresh food, then slap frozen Ore-Idas down on the plate. Farmhouse 78 does not do that. Fresh cut potatoes fried in beef tallow. Doesn't get any better than that. I'd add a sixth star just for the fries if I could. I plowed through them before I even touched the sandwich.

    We had high hopes this place would improve... but nope. This was my second visit--and definitely my…read morelast. I even brought friends who had never been here before, thinking it could become one of our regular stops when we're out hitting the trails. Instead, it left a bad taste in everyone's mouth... and not just from the food. Waitress: Where do I even start. She claimed she was hard of hearing--but her attitude spoke loud and clear. Tossing menus on the table, aggressively slamming salsa down, and getting snarky over being off because our party count was off by one person. Seriously? It took two seconds to adjust the table, but apparently that was just too much. Yes, she technically did her job... but with such a cold, unwelcoming, and rigid attitude that it made the whole experience uncomfortable. What really stood out? We were there first and ready to order, yet she chose to take care of every smaller table that came in after us. No communication, no "I'll be right with you," nothing. Just ignored. Basic courtesy clearly isn't part of the service here. And trust me--I used to be a waitress. I handled large parties all the time and actually communicated with my tables. It's not that hard. Honestly, if gratuity hadn't already been forced onto the bill, she would've gotten $0. The only pleasant person we encountered was the busser--quick, friendly, and actually seemed like he wanted to be there. Maybe swap their roles, because he outperformed her by a mile. Food: Let's talk about the food... if that's what we're calling it. Everything came out cold. Not "warm-ish," not "could be hotter"... just straight up cold. It felt like our plates were sitting under a heat lamp for way too long before making it to the table. One "white" friend asked to have her meal fixed--fine, no problem. But when another "Hispanic" friend asked the same thing? Suddenly there was attitude, menu slamming, and mumbling under her breath. So... what exactly was the difference? Why the inconsistency and hostility? If the kitchen is that backed up, maybe management should step in and help instead of letting food die in the window. Just a thought. Final Thoughts: This place had potential... but that waitress single-handedly ruined it. We'll be taking our group (and our money) elsewhere--Dudley's Bakery is looking like a much better option moving forward. I usually bring large groups out here, so this isn't a small loss. Unfortunately, if this is the level of service they're okay with, this place isn't going to improve anytime soon. At this point, it's less "Farmhouse charm" and more "junky barn energy."

    Photos
    Farmhouse 78 - Inside vibes. Cozy and clean

    Inside vibes. Cozy and clean

    Farmhouse 78 - Chicken pot pie, yummy, yummy!!!!

    Chicken pot pie, yummy, yummy!!!!

    Farmhouse 78 - Chicken and waffles

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    Chicken and waffles

    Pete's BBQ - Pulled Pork Sandwich with 1 Side

    Pete's BBQ

    3.7(375 reviews)
    1.1 mi
    $$

    Brisket: VERY nicely seasoned with a great smoke profile and texture! The smoke flavor is…read morelight-to-mid, beautifully complementing the seasoned bark. Visually, it's a stunning cook--great muscle texture, a beautiful smoke ring, and a perfect bark. All the intense flavor and smoke live between the surface and that inner pink ring, so make sure your bite includes a bit of both. Man, what a delicious bite. I've been to that Michelin-recommended BBQ joint east of DTLA, and Pete's 100% blows it out of the water. This place makes California BBQ proud (that other spot is an embarrassment). I only wish they offered some zesty sides to pair with the meats to take it to the absolute next level! 1/3 lb Sausage: First bite delivers a perfect snap followed by great meat texture. Initially, you get hit with a slightly heavy saltiness, followed by a sharp, spicy goodness. I was on the fence after the very first bite, but the more you eat, the more the saltiness balances out. That snap, texture, spice, and salt combo just gets better and better until you realize you can't stop eating it. It is incredibly good. Pairing it with a creamy side perfectly complements the kick. Cornbread Upgrade: YES! The cornbread itself is delicious--excellent texture, great corn flavor, and a very mild sweetness. Plus, it comes with a honey butter blend that is next-level delicious. It was a very pleasant surprise just how good this was!

    Was starving! Woman on her luteal phase needing red meat! Got their brisket burrito with fries…read moreinside, the menu said there's white onions and cilantro in it but I'm eating it right now and there is no cilantro at all! I do not like being lied to! It's honestly not worth coming back for, food is mediocre.

    Photos
    Pete's BBQ
    Pete's BBQ
    Pete's BBQ

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    Franco's Flapjack Family Restaurant - Carmel stuffed French toast

    Franco's Flapjack Family Restaurant

    3.9(466 reviews)
    9.8 mi
    $$

    My cousin was craving pancakes, so I took her here based on Janet T.'s suggestion. The restaurant…read morelooked a little run-down, so I was a bit worried at first. But breakfast turned out to be good, and my cousin loved her pancakes. My aunts also loved their French toast. The fried potatoes were better than the hash browns and had a delicious seasoning on them. The service was great too. My only gripe was the cost of the regular black coffee, and the lack of choices.

    The ambiance was clean, and we were seated right away, which was nice…read more The food overall was underwhelming. The eggs and hash browns were mediocre at best, and the bacon was so overcooked it had the texture of a chip and was way too salty. It was all fine, just nothing special--something I could've easily made at home for better taste and a lower price. The menu overall felt overpriced for the quality, especially since most items were $17+. Customer service was fine, but nothing stood out or made the experience better. The food did come out quickly, which I appreciated, and our drinks were refilled in a timely manner, which made the experience smoother. The one true highlight was the sourdough toast--it was actually really good. For comparison, places like Broken Yolk Cafe offer breakfast-style meals at a lower price with comparable (or even better) quality and portion sizes, which made this restaurant feel overpriced for what you get. Their website lists prices as $10-$20, but in reality most items I saw were $16+, so the pricing felt higher than expected and feel that should be updated ! That said, I personally find this place a bit too pricey for the overall food quality.

    Photos
    Franco's Flapjack Family Restaurant - Flap flap

    Flap flap

    Franco's Flapjack Family Restaurant
    Franco's Flapjack Family Restaurant - Franco's Flapjack Family Restaurant

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    Franco's Flapjack Family Restaurant

    Denny's - diners - Updated September 2026

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