I found Frankie Primo's +39 while staying in downtown Buffalo and I am so delighted! I started with…read morea Limoncello Mule which was crisp snd tasty! I followed up with the Pomodero which is gnocchi filled with ricotta! Talk about heaven on a plate! It had enough of a zesty taste to the red sauce but still was so fresh. I apologize for the pictures, I dove right in and then realized I needed to snap a picture. There is a little gone from each not their doing. The service was very attentive and the server was very kind and made the recommendation of the drink. I was there as a late lunch, so the ambiance was classy bistro with rustic appointments. I loved the 50's songs playing overhead. I will definitely be back!

Started with calamari. They were good and had 2 sauces. Saw cacio e pepe on the menu and had…read morerecently seen that on a travel show so I got it. First time having it and thought it was great. Plenty of cheese and pepper but not overwhelming.

We chose Aroma on Bryant as an anniversary dinner restaurant this year. We had booked a table for…read morethe patio and were told it wasn't ready when we arrived and were ushered toward the bar which was packed but had two seats for us. After ordering our drinks we were told our table was ready but that we had to pay our bar tab separately which was rather annoying. The food however was quite lovely. We ordered several special seasonal vegetable dishes: tomatoes with ricotta, beautiful beets, wild mushrooms. All very delicious. Because of all of the delicious vegetables I opted to order a pizza assuming I'd take most of it home which I did. My husband couldn't resist the short rib and let me devour more of the veg to save room for it. I'm pretty sure he still took some home and had it for breakfast the next morning. The drinks were very nice and artfully presented. Judging from how slammed the bar area was they must always do a great job with cocktails here. Will come again. Highly suggest you try any local seasonal vegetable dishes as they will be stunning fresh and delicious. The wood fired pizza was also very good and is a very reasonably priced option to share for dinner paired with a small dish. Another very good restaurant to keep in rotation.

Been here multiple times, Some of the best food I've ever had. Service is impeccable. Drinks are…read moredelicious and the ambiance is perfect for a romantic dinner!

This place was a chance find as we were walking by. We had placed a reservation somewhere else, and…read morewanted to walk around and honestly, the single glimpse of the restaurant, with the outdoor seating and wonderful sunshine that made the place look irresistible, we stopped. Took a look at the menu, and canceled our reservation at the previous place. We were promptly seated outside by a kind woman named Olivia. The sun being too hard and having forgotten my sunnies, I was wondering if I should sit inside. Olivia immediately suggested we get an umbrella. It made so much sense as we wanted to eat out in the Sunshine and the cool winds. We ordered the Giambatto, the Lemon Pancakes, the Italian Eggs Benedict and the Chicken Milanese. Yes, we were hungry and the menu was so tempting!!!! The food matched the tall order. Everything looked incredibly delicious; the portion sizes were great, the service impeccable and I will treasure the experience for a long long time. The Eggs Benedict deserve a special mention- I would come back for it again. It was unique and tasted like heaven! The Giambatto was nice-a very heavy omelette that we ate the next day for breakfast. The Chicken Milanese is a chef's kiss. And that pasta with the tomato sauce!! It felt like a nonna's hug! The Lemon Pancakes were beautiful but I think we were too full to enjoy everything!!!!!!! During our meal, we asked for coffee, but unfortunately they didn't have oatmilk. The coffee came with cream and a side of Almond Biscotti that tasted like a dream . We were celebrating a special day- me and my husband, and I was treating him that afternoon. I am so glad that we found this place-the ambiance was just right, the service deserves a special mention and I am so happy. It is rare to find a place that matches all your preferences and more, and this restaurant ticks all the boxes!

Happy hour specials are amazing!! These chicken sliders were perfect to share! I think next time…read moreI'd go back just to have appetizers for dinner! You can't beat the quality and the prices.

Ordered two chicken finger dinners for delivery, everything from the service and communication all…read morethe way until my food arrived was excellent! Prices are incomparable to other businesses right now, great way to end a busy Monday coming off of a busy weekend when you don't want to cook!

Most underrated restaurant in Buffalo. Been there many times and I have never put a morsel of food…read morein my mouth I didn't enjoy. The bone in pork chop is better than a steak. Clams casino is amazing. Great wine selection. If you are reading this, go there now

San Marco is truly a wonderful restaurant, and well worth trying out. I strongly recommend you call…read morefor reservations, because this restaurant fills up quickly. There's two dining areas, I can only speak of one side to the left of the main doors. This side was decent size and had decent spacing of the tables. The service is excellent, but as many mentioned it is a bit slow. But for me, it was ok because you're not rushed at all during your stay. As for the food, I was throughly pleased on every entree I had. I would say though, I would've loved if they had a cocktails menu. I was surprised to see only wines and beer are offered here. But even still, that wouldn't deter me from coming back and becoming a regular. FILETTO AL CARBONE | $55.00 Grilled 8 oz. Filet Mignon served in a creamy porcini mushroom sauce with cracked black pepper and brandy. Steak was prepared perfectly, and the sauce served with this entree was delicious GAMBERI E CAPESANTE LIVORNESE | $39.00 Fresh sea scallops and tiger shrimp in a delicious brown sauce of cognac and shallots surrounding a nest of angel hair pasta. OMG..... again the food was amazing, and again the sauce for this dish was delicious. INSALATA CESARE | $14.00 Fresh romaine in our classic Caesar dressing

This restaurant offers authentic Italian cuisine. It's a cozy and intimate environment, and we…read morefound the service to be fantastic. Everything we ate was incredibly fresh and tasty. We thoroughly enjoyed every course that we had. We will be back. I cannot believe it took us so long to try at this place.

Went here for dinner for six. Reservations were a breeze. The aesthetic and decor of the building…read moreare very nice. It's cozy but the high ceilings make it feel like a bigger space. Plenty of parking in lot and on street. Seems like a fun place to have a drink at bar on a Polish music night. Special of the night was a lemon chicken. Tried that with a chicken parm and various pastas. Everything was cooked perfect. Chicken was crispy on outside and juicy on inside. It was good, just lacked that enhanced flavor. Can't pinpoint the note but needed more. One of party had the farmers cheese Peroigi which they liked. Bread and salad were average. Tried a limoncello and regular cannoli for dessert which were also average. Was happy with meal but I wouldn't need to seek this place out. I would say that you can tell everything was house made and was way less greasier than some Italian, which is a big plus.

Unique place, delicious food. Authentic Italian and authentic Polish food under one roof. Very busy…read morewhen we arrived (shortly after 6pm, Thursday) we got lucky without a reservation, but were asked twice if we had one. Building is a former church built in 1876, so much to look at! I took too many pictures, Yelp would only let me share 20.

Got takeout tonight. Everything was on point. Food was hot…read moreand plenty to go around. Taste is fantastic as always.

I can't imagine how this horrible place stays open…read more Go to Mulberry, Daniela, Ilio, Chefs, Osteria -and the list goes on. This is a dirty restaurant that uses rotten, expired food. Look at their health grades. Rat droppings. Don't go here.

Food 4/5 in quality, taste and quantity. Our small pizzas "pizzetas" were were $15 each. Not large…read moreenough to fill your belly, but they were tasty. Interesting - the pizzas were prepared by an Indian chef who was manning the stone oven. He came over to meet us on his way out at 10 PM. He was very friendly and we enjoyed meeting him. The calamari appetizer $19 was delicious but pricey. Alcohol always runs up the bill. Two glasses of wine and one glass of Prosecco put our bill to $82 with tax. I liked the Italian pottery decor. The bar area looked inviting and nice with the triangular shaped wooden shelving and yellow lights. Our server was friendly and helpful. I would come back for good Italian food. Probably for a special occasion.

Figured out one of our favorite restaurants have brunch on Saturday and Sunday! Everything on the…read moremenu sounded delectable! French toast with ricotta whipped cream and berries, crab cake benny, but the smoked salmon toast and baked eggs won out. The toast had tangy Roquefort crumbles and pesto on it. I don't always like smoked salmon, especially if it's mushy... This was nice quality salmon. It was a thicker piece and not mushy at all. I really enjoyed this toast. The baked eggs were two over easy eggs on top of potatoes, peppers, mushrooms, and onions. The menu said it had pancetta, but I didn't notice any. Also got a peach Bellini, even though it was super sweet... It was very tasty. Their coffee, also... Superb! So many times you go places and the coffee is just blah. I don't know what they're using, but I really liked it. There were tons of choices for brunch, including meatballs and sausage, salad, soup, and your regular breakfast fair. We will definitely be back for brunch again. The service was also super efficient, I think we asked for more coffee three or four times.