First time eating here and the food was amazing. Service also quick and so friendly. I will…read morerecommend this place .

I've been to Chiang Rai in Long Beach about four times now, and it's easily my favorite Thai…read morerestaurant in Southern California. I'd give it an 8.5/10. A couple things to know before you go: parking isn't great, and the restaurant gets busy. We showed up around 5:00 p.m. and only waited about 20 minutes, but I could see larger parties having a much longer wait. My go-to dish is the Pad Kra Prow Eggplant with chicken. It's a Thai basil stir-fry with eggplant, onion, and Thai chilis, and I absolutely love it. We also ordered the mussel curry, which my friend picked, and it completely surprised me. I wasn't expecting to enjoy it as much as I did, but it was excellent. The standout, though, was the Khao Soi Noodle Soup with sliced rib-eye beef. Somehow I'd never ordered the dish they're most famous for, and now I understand why. It absolutely lived up to the hype. The broth with the rib-eye was incredible and is something I'd recommend to anyone visiting for the first time. My biggest criticism is that the rice portions feel smaller than they used to. With how much delicious curry and sauce you get, I found myself wishing there was just a little more rice to soak everything up. I also noticed that the green beans in the Pad Kra Prow Eggplant are very al dente. Personally, I'd prefer if they were blanched just a bit so they were slightly more tender. If the goal is to add texture, I'd almost rather see crunch come from something like cashews instead--but that's just my preference. For dessert, we had the mango sticky rice and another dessert with sweet milk dumplings and red beans. Both were fantastic and a great way to end the meal. Vibes of the restaurant are great. It's a small venue, but they work quickly, and a staff was very welcoming. Overall, Chiang Rai continues to be my favorite Thai spot in Southern California. If it's your first visit, the Khao Soi with sliced rib-eye is absolutely the dish I'd tell you to order.

Came by on a Thursday night and got seated immediately... and then watched the line form right…read morebehind us. Timing has never been one of my talents, but apparently it was that night. Parking is a bit of a game of chance thanks to the tiny lot, so plan accordingly. Once you're inside though, the restaurant is super clean, modern, and the service is fast and attentive. We started with the papaya salad. It was just okay--I'm still trying to figure out why there was a blanket of romaine lettuce casually lounging on top. I ordered medium spice, which turned out to be "medium if you breathe fire for fun." The papaya was also a little more raw than I personally like. The tom kha soup was decent, but the real MVP was the drunken noodles with beef. Those noodles were absolutely swimming in savory goodness and perfectly soft. I would've happily ordered a second plate and called it "dessert." Overall, I'd definitely come back--mostly because those drunken noodles are already living rent-free in my head.

My family and I were heading to the Aquarium of the Pacific and wanted to find a good dinner spot…read morenearby afterward. I came across this place on TikTok because of their famous Thai tea popsicle, so naturally I had high hopes. First off, we got incredibly lucky with parking. I can definitely see how parking could be a nightmare since the lot is tiny, so consider finding a spot part of the dining experience. When we arrived, the inside was cute and seemed clean. We were seated outside, which also looked nice at first glance, but I noticed quite a few spider webs around the windows. My boyfriend even felt webs brushing against his arm while we were sitting there, which wasn't exactly the extra ambiance we were expecting. We ordered quite a bit: spicy Pad Thai, Bang Bang Shrimp, Pad See Ew, mango sticky rice, and of course the Thai tea with the popsicle. I'll give credit where it's due. The Bang Bang Shrimp was easily the best thing we ordered and was absolutely delicious. The Thai tea popsicle also lived up to the TikTok hype, although the actual Thai tea itself was on the sweeter side. If you love sugar, you'll probably enjoy it. My biggest complaint with the food was the spicy Pad Thai. The flavor was great, but it came with what felt like a whole chicken farm and a cameo appearance from the noodles. I ordered Pad Thai, not chicken with noodle garnish. The Pad See Ew was also noticeably salty. Now you're probably wondering why I'm giving this place a low rating if most of the food was decent. Unfortunately, the service completely overshadowed the meal. When it was time to pay, my aunt was figuring out how much everyone needed to Zelle her since the restaurant only allows a maximum of two cards for split payments. While we were trying to do the math, our waiter stood over us watching the payment screen like he was supervising a final exam. He was clearly waiting to make sure a tip was entered. My aunt politely asked him to give us a minute, and thankfully he walked away. Maybe when you see a family actively calculating a bill, that's your cue to...actually give them a minute. Keep in mind we also tipped 20% despite all this. Throughout the meal, he did stop by our table, but it rarely felt like he was checking in to make sure everything was okay. If anything I felt rushed. He also gave off that "customer service smile" that disappears the moment you stop looking. The cherry on top for me happened as we were leaving. We had been sitting on the outdoor patio talking for a bit after paying, which is pretty normal for my family. Before leaving, I went inside to ask where the restroom was. The guy and girl behind the bar looked at each other, laughed, and then asked if I was a paying customer. Keep in mind, I was literally holding a to-go bag with leftovers from the restaurant. I responded, "Yeah, I just finished eating," while holding up the bag that made it painfully obvious. Only then did they tell me where the restroom was. Nothing says "valued customer" quite like being interrogated about whether you actually ate there while carrying your leftovers. It's unfortunate because the food had some highlights, and the restaurant itself has a cute atmosphere. But the service made it feel like customers are viewed more as transactions than guests. Between hovering over us during payment and questioning whether I even belonged there after spending money, I left feeling more unwelcomed than satisfied. I'll happily support a restaurant that appreciates my business instead of making me feel like I have to prove I earned the right to use the restroom after paying for dinner.

Amazing atmosphere, great food. Our server was the best - Thank you Sinthia for making our visit…read morefrom Texas memorable. Recommend the crunchy tacos!

I hosted a party on the back patio on sat 6/13. Christian and Danny (managers) took such good care…read moreof us. The party and food were perfect. We had Dez as a bartender and couldn't ask for better. 100 out of 100 for this place. Food, drinks, ambiance and staff are killing it! Love this place

Super good service with Daniel Very good food, ordered the…read moreguacamole and Entraña. The meat was super soft. Totally recommend.

If you're here ask for Brit! Came here for the Portugal vs Croatia game and it was great. The…read moreservice was great truly appreciate Brit. After learning that certain drinks were not allowed outside the bartender communicated the policy very professionally and offered solutions. If you're watching a World Cup game in the future and want a Spanish broadcast make this your choice.

Thunderbolt Pizza was the place to go. I needed to find a place near me so I went to thunderbolt…read morepizza for a quick bite. Now this is my go to pizza place. If your in Long beach go to THunderbolt pizza.

They can make a delicious Pepperoni Pizza meanwhile the Margarita Pizza was a hit with my wife and…read moredaughter.

I love this restaurant! I can't wait to go back!…read more You start by lining up to order first at the counter and then you are seated. There is a whole back area so don't be discouraged by the small front of the restaurant, there's more seating! The line moved relatively fast. The service was great, our waitress was very attentive. The food was amazing! We didn't have much expectations but it exceeded it. We got what the counter recommended which was the scallop crudo, Caesar salad, seafood pasta and pepperoni pizza. We thought the scallop crudo was the weakest, although the scallop was fresh, the dressing it came with didnt really do much? I personally think the star of the night was the Caesar salad! Probably one of the best Caesar salad I've every had. So good that I didn't want to share. Next time I'm ordering it just for myself! I love seafood and normally when I get a seafood pasta at any restaurant it's just whatever and fine, however the seafood pasta here was spectacular! The flavors were so bright and delicious, it really all came together. The pizza was also really good! But we couldn't finish it.

After seeing so many great reviews about this place, I had to try it myself. I anticipated a long…read moreline to get in, as people had been saying that you order and pay at the counter. I showed up around 5pm and sure enough there was already a line forming in front of the restaurant. The restaurant is located around a neighborhood, so you have to find street parking, which can be challenging. I already did my research on what I wanted to order, so my process went fairly smoothly. I imagine some other people were not as prepared and asked a lot of questions at the counter which can make the wait time even longer for other people in line. We ordered caesar salad, pizza focaccia with soppressata, squid ink tonnerelli, and ribeye tagliata. We also ordered some glasses of wine. After ordering, they walked us to our table inside. This location used to be a bbq restaurant- shady grove- before they closed down. And wow I was so impressed by the change of the patio vibe. It looked way nicer now under Due Fuori. I truly believe the vibe of a restaurant is equally important to the quality of the food, and this place nailed it. Also, apparently you can still order more stuff even after you're seated. They don't really have dedicated server for each table but the service was pretty efficient in my opinion. Now the food, everything was delicious, I have no notes! Caesar salad, very good. Pizza, omg amazing. And I'm not a pizza kinda person, so this is really a compliment! It's the thick kind of pizza, and they put some honey on it too which makes it even more delicious to me. Next was the squid ink pasta, another delightful dish. My only complaint is that it's not big enough of a portion, haha! The ribeye tagliata was so good. It was served with some salad that's very refreshing. The server explained to us that the original dish comes with the greens and cherry tomatoes underneath the meat, but they serve it separately to keep the freshness and crunch. The meat has some nice crust on the outside, very flavorful. We ended up taking some of the ribeye home, as we were already really full. It was plenty of food to share between two people. I definitely will come back to try other dishes, especially the other popular pasta dishes. This place has been really popular and I heard the line is still long even after a few months (or maybe it has been a year now?). Definitely recommend this place to anyone who loves Italian food in town. Very hip, vibey place, and delicious food!