The gyros are just bland. There are better options for gyros in Fall River, like the Lebanese…read moreplace. Also chunked meat instead of shaved when the photos online on their website showed shaved meat. That's not a huge issue but it is enough to notice. They have a lot of meat in the gyro at least. Overall wouldn't recommend for the price for the taste.

We are regulars at Naz's Halal in Cranston, so when we saw the grand opening of Naz's Halal Food -…read moreFall River on Instagram & the owners reached out, we had to go show some love. Total grand opening chaos in the best way - a full-on swarm of people, tons of energy & yes... free rice bowls being handed out like edible confetti. The rice is legit one of the stars here & they do not skimp on the meat either. You actually get a solid, satisfying portion instead of playing "find the protein." The garlic sauce? Pungent in that bold, addictive way garlic lovers live for. And the hot sauce brought a real kick without completely blowing out your taste buds. If you already love the Cranston location, Fall River is delivering the same quality with that fun, just-opened buzz. Definitely a solid addition to the area's food scene. NOM NOM NOM #YUM

On the way back from the Providence Amtrak Station I had the opportunity to do some solo restaurant…read morerecon for lunch. I pulled out my list of potentials for the drive back and stopped in New Bedford to try Elizabeth's Restaurant at 1461 Acushnet Ave. (right off the I95). For those who prefer a pithy review--and you know who you are--I offer this "Cliff Notes" version: Casual, clean, and comfortable with delicious and authentic tastes of Latin American cuisine, primarily from Guatemala, and friendly service (though I wish I spoke more Spanish). For those who enjoy reading, let's move on to an actual review. Easy, on-street parking, right in front of Elizabeth's (bring quarters for the meters). As soon as I wanted in the aromas hit me and I knew that was going to be the real deal. Jennifer came around from the front counter (which contains a long buffet filled with all sorts of Guatemalan stews and pre-made dishes) to seat me at a booth. I'd reviewed the menu prior to going there and knew basically what I wanted to try--which would have been just a few dishes short of everything on the menu. But that's not reality, at least not any more. So I ordered a medium Jamaica to drink (my favorite), a chicharron and queso pupusa, which came with a small bowl of curtido, and a bowl of Mondongo (which was the primary reason I had selected Elizabeth's as a new place to try in the first place). We lived in southern California for nearly 40 years, so my palate is fairly well trained when it comes a range of regional Mexican dishes. I was at Elizabeth's for the Mondongo because one of my litmus test dishes in a Mexican restaurant has always been the Menudo--a slow cooked tripe soup flavored with various chilis and typically including hominy. If a place can make a flavorful, fresh tasting bowl of Menudo--which takes care, patience and time in the cleaning and pre-cooking of the tripe--chances are most of their other dishes are going to be tasty as well. Over time, I've easily sampled a few hundred bowls of Menudo and most of them were not very good--too musty, too chewy, the broth lacked flavor, etc., though I did have two favorites places in Orange County when I would go to remind myself of what a properly made bowl of Menudo was supposed to taste like. So I was at Elizabeth's for the tripe--since I have yet to find a Mexican restaurant in New Bedford or Providence which has Menudo on the menu. The Jamaica, which is made from steeping dried Hibiscus flowers and tastes somewhat like unsweetened cranberry juice, was delicious and arrived quickly. Ice cold and beautifully tart. I waited about eight minutes and Jennifer arrived with my food, she then went back to get the silverware and some salsa which she warned me was "hot." LOL, it actually wasn't very hot, at least not for me, but it was especially delicious. I would later ask Jennifer what chili was used to make the salsa, she smiled, shrugged her shoulders, and said "only chef knows." Fair enough. Chefs need to keep some of their dishes a secret. It was not as hot as a Habanero salsa, but it was hotter than a salsa made from only Chili de Arbol. Don't know what it was, but it was incredibly tasty. I've never had Guatemalan tripe soup, though I have had Mondongo in the Dominican Republic (and really enjoyed their version of it). Elizabeth's version, which came with rice and a few limes for squirting as well as the hot sauce, was absolutely fantastic. Easily one of the best three tripe soups I have ever had from within the Latin American/Caribbean culinary tradition. The tripe was clean, none of that funky odor which many people associate with tripe dishes. The tripe itself and there was a lot of it was perfectly cooked--soft enough to almost just melt in your mouth, but with just the slightest chew left to prevent it from being mushy. But the star of the dish was clearly the broth. It was similar to a Menudo broth, but far less fatty and far richer in flavor. The broth also featured very small pieces of assorted vegetables in addition to chilis of various sorts which serve as the flavor backbone of this amazing soup. Sorry to be so excited over a simple bowl of tripe soup but it really was amazing and it satisfied a craving I've had since my last bowl of Menudo at Mary's in Santa Ana the night before we moved permanently back to the East Coast three years ago. The pupusa, which is corn masa that has been stuffed with different combinations of ingredients--in my case, crispy pork rids and cheese--is then flattened and grilled. We enjoyed lots of these at the many El Salvadorean restaurants also located across Southern California. The pupusa itself was much lighter and moister in the middle than the ones from El Salvador which I've previously enjoyed. The curtido which is customarily served with a pupusa is a wilted and pickled cabbage and carrot slaw, typically speckled with bits of fried Mexican oregano and often little slivers of fresh jalape

I have the food every 2 weeks, rice beans steak n onions…read more Is a clean n comfortable place! The crew is nice! Usually the owner or a beautiful girl (Jennifer) is there to help me up with the delicious food!

This place was so fun because there were locals at the bar and I love the accent. The burgers being…read moreso freaking good was just a bonus at that point. Our server was so nice and quick, place was clean, and it wasn't too busy although it was a Sunday night. So glad we went here and a highlight to have heard some attitude and hear a girl talk sh*t to a guy. Literally a highlight!

Great place to enjoy a massive bacon cheeseburger, my favorite…read more Fresh food on a great menu All of the staff are friendly The place is very clean and appealing Greatly enjoyed our last visit

Pasta is made in-house; delicious pasta and great atmosphere. The restaurant is very tidy and also…read moreoffer bar seating with a designated bartender. Ordered the chicken marsala pasta and it was cooked well but could used a bit more salt. The chicken alfredo was creamy and decadent. They offered complimentary ciabatta rolls with a garlic butter sauce which was phenomenal and a crowd pleaser. Looking forward to my next visit and to try their meats and fish dishes.

The ambitious was a regular Italian restaurant, the server was great Jillian, totally professional…read moreand personal. My wife's dinner was outstanding. I had the spaghetti and meatballs. The meatballs were good but the spaghetti tasted like they just came out of a box from Stop & Shop. I'd recommend going to the North End of Boston where they actually make homemade pasta with delicious sauces. I'd rate it 3.5

Food was dense and service was very slow. The signature New Biege pizza was thick and tasted very…read moreheavy. The server took a long time (10-15 minutes) to get to a drink order.

A friend & I went here for Sunday brunch after pickleball. We both got the Portuguese omelette. It…read morewas fantastic!! Unique in that the edges were crispy, kind of like a pizza. Potato's were great too. Service was friendly and attentive. Great place to grab food in New Bedford.

Honestly may be my new go to spot in a quick pinch hitting my protein goals. Ordered on Grubhub…read morecame quick and got, great flavor on the chicken, loved the addition of peppers and onions as well and rice was cooked excellently. The potato wedges were delicious and would be my go to wedge choice if I had to choose forever crispy on the outside fluffy on the inside.

Avoid the North End Crown Fried Chicken on Acushnet Avenue -- they have zero respect for customers'…read moretime or money. After physical therapy Thu night (7/31/25), I was completely wiped out and called ahead to place an order for their mixed grill, lamb and chicken on rice. I told them clearly I was taking an Uber and needed the food ready on time. They said "15 minutes." I gave them an extra 15 minutes on top of that just to make sure everything would be ready when I arrived. I show up -- and not only is my food not ready, they hadn't even started it. The guy behind the counter just smiled like it was some kind of joke and asked if I "wanted to wait." No apology, no urgency, nothing. Just straight-up disrespect. This is the second time this exact thing has happened. Two weeks ago, same location, same nonsense, and I got stuck paying extra Uber charges while they took their sweet time. No apology that time either. I don't care how good this dish is -- when a business repeatedly wastes your time and money and treats it like a joke, they don't deserve your business. I will never be back to this location, and I highly suggest others steer clear unless you enjoy being ignored, disrespected, and left waiting. If I could give this zero stars I would. ~signed HANGRY~

our first time trying this place and it was great! it is on the smaller side but a very cute little…read moreplace with good ambiance and attentive service. the butterfly pea thai iced tea was delicious and a very good serving size. we started with the fried pork dumplings which i found to be different than i have usually had - they are smaller and the pork was less seasoned in my opinion but with the sauce to dip they were still very good, my hubs even ordered a second round! for my meal, i ordered the pad thai with beef and shrimp which i really enjoyed and was a huge serving so i got to take some home. my husband ordered the crying tiger beef which he enjoyed as well. overall, a great meal and we would definitely come back.

Probably the best Pad Thai around! Their service is always exceptional and the place is small, but…read morereally cute. I am not sure why we don't come here more often because it's probably the best Thai in the area!

Always consistent! Pleasant staff. It's a great local spot! I've never been disappointed.read more

Busy but things moved along smoothly. Noisy but a fun environment…read more My Shrimp Mozambique was very good--large, lottsa nicely cooked shrimp, linguine was tender, Mozambique sauce was slightly spicy, good.