This was a sad moment! Say GOODBYE TO NOISETTE Restaurant & Bakery. Phenomenal food - Talented Chef…read moreLillian is normally sold out in the mornings by 11:00 AM!! Finally, having time to catch another GREAT Chef's cuisine, to find on June 14th 2025, Noisette - owner Lillian (Chef Extraordinaire) is closing her doors. Last chance on Saturday. Today June 13th, it was a pleasure to walk into a very elegant, well designed Noisette, after reading incredible reviews. I met Lillian almost immediately, the news did not hit from her. Neither do I have a TV or read Westword, yet for a few moments Lillian graced me with some somber words: "It's the economy, (We guess) We can't stay in business past these 3 years!! What can we do to help local businesses and each other in horrific times? Support each other! Be Gracious as Lillian! Listen to what they have to say, be understanding and if you have some more supportive ideas, Be For Each Other!!

No fries seen on the brunch menu -- and you should be here for the bread. My friend's breakfast…read moresandwich came on what looked fluffy and lovely. My own tartine was a thick cut slice of some carby goodness. The pastries ran out so quickly though so we didn't get to snag any of it. And I'm not sure I'll get any before this spot closes in June. I'm super bummed because the place served a lot of cute vibes. If we had a bigger group of girls with us I'm sure we would've snapped everything for the 'gram or the tikky tom. The news of this spot closing also seemed to impact the staff; I felt that their energy was focused on serving us with a smile. Hopefully they find good safe landing spots.

Fantastic happy hour prices. $9 espresso martini and $13 caviar bump…read more The staff were able to seat us immediately in the bar area during happy hour.

Like the vibe and the bread, not the biggest fan of the prices. The baguette and butter was my…read morefavorite dish of the night. The bread was airy with a fantastic crust, although it was a bit more reminiscent of a sourdough (I love sourdough). I will say that they have a decent happy hour menu. The fries were tasty and I liked the bit of crunchy on top of the deviled egg. I thought the portion of salmon was very small for the price. And the carrots and parsnips were tasty but very oily. Overall, there were no standout flavors for me in any of the bites here.

While staying at the Thompson Denver, we found ourselves deciding it was more convenient to have…read moreour breakfast here during our entire stay. Our overall experience was exemplary! Although our final day had a bit of wait time for seating (on a Monday), the food and service was amazing. We had all eaten here during our last stay a few years ago but there was a lot under construction outside. I observed the outdoor seating is available. Inside, everything meshed well with the overall hotel. The food itself - the family pretty much ate almost every breakfast item during our stay. Specific to my experiences with the food: Croque Madame - 4.5/5 - all the ingredients were fresh and complimented each other. Chez Maggy Benedict - 5/5 - Absolutely loved it! Simple Breakfast - 4/5 - Typical breakfast but with fresh ingredients. I generally love how they use a type of lettuce that isn't normally served in restaurants. Thank you for the great food and experience. I'm sure we'll be back when visiting Denver again!

Few hospitality experiences manage to operate like a perfectly wound Swiss timepiece while…read moresimultaneously enveloping you in the velvet warmth of an eccentric relative's living room, yet my recent two-night birthday escape to Denver achieved precisely this rare equilibrium. To dine at Chez Maggy and navigate the hospitality ecosystem of The Thompson Denver is to step into a meticulously curated cinematic universe where every gesture is deliberate, every color palette feels intentional, and human kindness is treated as the ultimate luxury asset. It is an environment where staff do not merely anticipate your desires; they dismantle the very need to harbor desires in the first place, operating on a frequency of predictive generosity that leaves one feeling delightfully disarmed. At the absolute epicenter of this symphonic choreography stand two incomparable individuals, Jason, the Food and Beverage Manager, and Bailey, an exceptional server whose presence turns a standard dinner service into an event of genuine human connection. Jason operates with the crisp, unflappable precision of a master conductor, moving through the bustling terrain of The Thompson with a quiet, elegant professionalism that anchors the entire operation. In an industry too often prone to transactional coldness, Jason possesses the rare and vintage gift of treating hospitality as a high art form rooted in absolute sincerity. Upon my arrival, he greeted me by name with a warmth so authentic it instantly erased the frantic static of travel. This was not the rehearsed familiarity of a corporate script, but the intentional, sharp memory of a true professional who understands that a person's name is the finest note in any conversation. Throughout the stay, his oversight of the food and beverage program manifested in a series of flawless iterations, ensuring that every detail was exact, every transition was seamless, and every guest felt singularly important. Jason does not simply manage a department; he curates an atmosphere of safety and sophisticated comfort, balancing a sharp, dignified executive presence with a deep, accessible kindness that elevates the entire hotel standard. Steps away at Chez Maggy, Bailey transforms the dining room into a theater of radical hospitality, offering a masterclass in service that goes far beneath the surface of menus and silverware. Bailey is quite frankly exceptional, possessing a luminous energy and a sharp, witty intellect that commands immediate affection. What elevates Bailey from a brilliant server to an unforgettable human being is a profound capacity for empathy, delivered through the sharing of an awesome lived experience that instantly bridges the gap between stranger and friend. Rather than maintaining the rigid, invisible wall so common in upscale dining, Bailey engages with a rich, textured perspective on life that mirrors our own complexities, validating our shared human journeys with effortless grace. This unique willingness to connect on a soulful level creates an immediate sense of home, wrapping the table in a cozy, familiar embrace that makes you forget you are sitting in a public restaurant. Bailey reads the emotional landscape of a table with astonishing accuracy, dishing out comfort, laughter, and brilliant recommendations in equal, perfectly timed portions. Together, Jason and Bailey represent the absolute pinnacle of what modern luxury should aspire to be, proving that the most memorable aspect of any journey is never the brick and mortar, but the remarkable people who inhabit it. Their combined kindness, paired with an uncanny ability to anticipate every unspoken whim before it even materializes as a thought, transformed this birthday celebration into a masterpiece of joy. To find one individual who remembers your name and treats your presence as an honor is a stroke of luck; to find two within the same establishment who make you feel deeply understood and completely at home is an absolute triumph of hospitality. For anyone seeking an escape defined by clever sophistication, brilliant conversation, and a level of care that feels both deeply nostalgic and entirely refreshing, look no further than the unparalleled team of Jason and Bailey at The Thompson and Chez Maggy.

We came for Sunday brunch at 10:30am. There were just a few tables seated. Cute quaint place…read more Parking was easy to find on the street. Love the deep blue exterior color. Food was delicious. French omelette was rich, cooked to perfection. Salad was fresh and we appreciated the light dressing. Pate was a touch sweet which I really liked. It was very yummy with the buttered toast. The ricotta doughnuts came out very warm and were moist and delightful. You really couldn't even tell there was ricotta. Overall a very nice experience and I look forward to coming back to try their mussels and frites.

OK, everyone take a deep breath…read more Everything was served cold. The depth of flavor in the French onion soup was amazing but it was literally ice cold under the cheese. I couldn't finish it. We even spoke to the table beside us who experienced the same tepid soup. If I'm eating French onion soup I expect to lose a few taste buds to the heat. The steak and frites came...cold. Beautiful cut of meat but it was literally as cold as the plate it came on. The hostess...cold. She made comments and even jokes about us making a same day reservation. Yikes. I'm sorry? I want to love this place and the people so much but it's like that one boyfriend that just keeps coming up a little too...short. Disappointing and forgetful.

My boyfriend has been wanting to try this place out and I'm so happy we did! The best meal I've had…read morein a while and amazing service. We got there when opened after a day at the science museum (5 minute drive great date idea). We went here on the last day of denver restaurant week and had a great deal ; $55 for a wine , app, entrée and dessert! Anyways to the food ; The first photo shows hand turned Normandy butter with flaky sea salt, 10/10 and their house made bread next to their house sparkling and a rose the next board is a sheep milk cheese with white grape jelly and the best house made crackers I've ever had they were cinnamon and nutty 10/10 The next photo shows the crème brûlée and I'm Gonna say this was the best I've ever had in my life. The vanilla beans were so fresh and visible the top was perfect and the base was so smooth and creamy. 10/10 My entree was the steak frites another perfect dish, the peppercorn sauce in the perfectly cooked medium rare steak , the house made garlic aioli on the side of the perfectly cooked and seasoned frites. 10/10 You will see me again and I can highly recommend! :)

We came here for brunch to celebrate our anniversary. Kir Royal is delicious! The Bellini was…read moregood too. ($11.5). Then we ordered two Benedict with confit du canard. (Duck) $22. It was delicious in English muffins. The waiter recommended the thick duck fat hash brown. It was good and different. Service was great - Friendly staff. We had our pup and they gave him a treat. We sat in their outdoor patio with shades and a slight breeze perfect for a brunch date.

To start, lovely ambiance. My boyfriend and I ordered the Caesar salad to share and start. I was a…read morelittle disappointed in the lack of flavor in the dressing and the lettuce was a little brown. I should have taken a picture but I was so hungry! Next we ordered the steak Au Poivre to share. The portion size was perfect for us. I really enjoyed the sauce on the steak and it was cooked perfectly to temp. I thought the vegetables and au gratin potatoes were both plain tasting. It was by no means bad but it wasn't worth the price in my opinion. However, I would be open to coming back to try something else next time.

Atmosphere was cute. Service was decent. The food was nothing to write home about. The French toast…read morewas $17 and was village inn caliber. 4 slices of thin bread and some fruit and syrup. The sauce on the crepe was good but the chicken they used was dry. I will not make it a point to return here.

Food, Forest, Fun!…read more honestly this place was tasty, great service and such a fun unique ambience inside. I've never dined in a forest themed restaurant before. Ordered the RATATOUILLE, & CHICKEN which were both very flavorful. Absolutely loved the peppercorn sauce with the chicken. For dessert had the CHOCOLATE ALMOND TART which wasn't too sweet and perfect way to cap off the meal.

I was greeted very nicely and welcoming. The front desk…read moregirl complimented my dress ware. I was served water right away and was greeted at my table right away. The restaurant is very beautiful decorated and has a peaceful environment to it like if you were in a beautiful forest. The food was absolutely delicious. I ordered the kale salad and the French onion soup and it was a tasteful combination. Service was fast and efficient. I loved their bathroom and sink to wash hands

I'm Fancy! The…read moreprosciutto and melon appetizer was surprisingly simple but incredibly tasty. The Caesar salad was excellent with anchovies and an interesting twist - grapes where you'd normally expect banana peppers. Nice variety of seating with tables, bar seating, and comfortable couches for drinks. I had the shrimp risotto, which was outstanding. Dessert was Crêpe Suzette, a classic I'd never tried before: thin pancakes folded with apricot jam, topped with flaming orange liqueur and crème fraîche. Have fun and try it, I dare you!

I stopped into Le French again recently when my kids were at The Immersive Game Box across the…read morestreet. I considered this a bit of a parenting hack as I enjoyed my lunch. I got the kiddos all set up with the staff at IGB for gaming, and once everything was rolling, I ducked into Le French for Le Lunch. At that time of the day, the bar was quiet, but the service was, as it is in the dining room, excellent. I enjoy their take on clean modern French food with some subtle African influences. My particular favourites are: Mussels, Nicoise Salad, and the way they excel at desserts. In all honesty, they might be the best dessert makers of all the French restaurants in Denver. The best times at Le French are the quiet nights and just after the lunch rush, when you can sit and enjoy the space & relax with a good meal.

Lovely French establishment and delicious crepes. I had the…read moreMarise Crepe and a latte, and was treated with some bread and butter/marmalade to start. Service was great. Lots of seating both inside and out. WiFi available if needed. This was just what I was looking for this morning.

A very enjoyable lunch on a Thursday afternoon. Highly recommended…read more Bouvet crémant, $47. Light and refreshing. Moules à la mariniêre in a white wine cream sauce. Large portion. Enough for the 3 of us. (No toast though.) I had the Alsace crêpe which was huge. It was delicious. A glass of Hugel Pinot blanc, $16. Went well with the crêpe. The others had a crêpe and a salad. Everyone was happy. + Cloth napkins + Cloth table coverings + flatware - Walco hefty + lighting - 2700k + warm visual atmosphere + music, unobtrusive 0 Acopa tableware -- Our waiter was incompetent. 1. Took a long time to bring our wine. The first rule (in my opinion) is that you bring the alcoholic beverage quickly so you sell more. 2. Did not present wine, just opened it in the corner, did not ask if we wanted to taste it.. 3. Did not clear used plates and flatware after our appetizer. 4. Looked me (the male) first when taking our orders instead of the 2 women. It appeared that he had received zero training. I mentioned it to the senior waiter and was told it was our waiter's last day. $179 USD for lunch for 3 (including tax and tip)

Never a doubt , always a 5/5. This place rocks. Tapas styles, great wines good service great vibes…read more We usually come here on Sundays - the happy hour is awesome. Half off bottles of wine. Really quite an insane deal because of the large selection they have!! The food is awesome, haven't had a single but I didn't like. The bread is weirdly amazing and we always get it haha. Ricotta is super super good and I love the meatballs

Way better than Barcelona Wine Bar, in my opinion! Corsica had such a great vibe, and the tapas…read morewere SO good. There were plenty of gluten-free options, which I really appreciated, and everything we tried was delicious. The seating also felt much more intimate and comfortable--I could actually hear my friend from across the table lol. It was busy and lively without feeling overwhelming or impossible to get into. The service was probably one of the best parts of the experience. Our waitress was awesome--whoever was serving us on Saturday, 8/15, in the back room. We also got two complimentary dishes from another server/food runner who was the freaking sweetest. I've been to Barcelona several times, and while I still like it, I personally enjoyed Corsica so much more. Better food, great gluten-free options, amazing service, and a really fun, intimate atmosphere. Definitely will be coming back!