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    The Pasty Republic

    4.7 (75 reviews)
    Closed 8:00 am - 3:00 pm
    Updated over 3 months ago

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    Inside The Stout
    Rika M.

    How come I didn't know ANYTHING about this hand pie place until just yesterday?? According to one of the photos posted by previous diners, this place has been operating for at least 5 years. And yet, by looking at the number of reviews and photos that have been posted as of late February 2026, this place could utilize more raves by well-wishing foodies like me so off I went to check out the cozy-looking shop at high noon on a beautiful Wednesday. Upon stepping inside, I was greeted by a friendly man upfront. Told him it'd be a few minutes before I could make a decision on what I would want. While I was pondering another guest came in so I let her go ahead of me. Once the guest was finished, I proceeded to ask the man upfront a question about Drover. I really didn't know what he said about it whether they were completely out of therm or they come in a whole pie size or they only sell them frozen. I decided not to bother about it as I, all of a sudden, became bashful. I hence ordered something else as alternative: the Stout and the Foreman. I chose the option of "cold" instead of "warm" where I would simply take the frozen hand pies home with me and bake them in my oven (the instructions are on the stickers along with the names of the pies. No rocket science here!) The man's kind and thoughtful demeanor was seen throughout the whole takeout process. I felt at ease. As soon as I was home, I got my oven going at the temperature of 360 degrees and started baking the beautiful hand pies. At the end of the 40 minutes during, I went a few minutes to broil them to create extra crispness. Voila! My hand pies were beautifully cooked for consumption. Vegan/vegetarian curry one - Very good and solid pie. The amount of curry wasn't overwhelming or overpowering in any way. Perfectly salted where I didn't feel like I was eating something unhealthily salty. All the other ingredients such as the potatoes were seen inside it. Stout - I thought I would like the curry one more but I ended up liking this one a bit more than the first one. The perfect marination of the meat with the perfect amount of salt created such a hearty flavor. The texture of the meat was superbly tenderized. This one hit the spot in my empty stomach to an unexpected degree. Wow, their hand pies made my late afternoon meal so satisfying. Those densely crafted pieces are worth a try so if you are looking for a quick but hearty snack in the heart of busy Cherry Creek neighborhood this should be your place.

    They are the best.
    sandy b.

    A small place clean & cute. The owner was so nice. Our 2 pasties were delish, one curry chicken and the other the miner( traditional). We were full but very satisfied.

    Kevin W.

    Pastry Republic gets a A++ for me! These bad boys are hefty and filling! I first had these at a Halloween party that my friend hosted and had them catered over 50 pasties of different varieties! I had the miner and shepherd since then and have been my go to whenever I visit their cherry creek location. The pastry is flaky and buttery but strong enough to hold it's massive filling. Each bite is savory and a little bit of hot sauce was such a great compliment to the meaty and potatoey filling. The staff who work here are also great and deserve praise. Who needs hot pockets or burritos if you're on the fly, these pasties will last you all day!

    A couple tables outside, on the sidewalk
    Veronique C.

    Cute little spot for breakfast or lunch, with yummy British pastries. They offer a nice selection of sweet and savory pasties, with some vegetarian options. My husband and I visited for breakfast, and I devoured a South of the Border pasty filled with eggs, chorizo, jalapeños, onions, cheddar, potatoes, and green chiles. It was very flavorful and each portion is quite generous. My husband picked the Miner, with steak, rutabaga, potatoes, onions, and house seasoning. He also liked it a lot. There are a couple tables both inside and outside, and you can also buy the pasties frozen. Coffee and ice-cream is available.

    Lamb kabob pastry
    Kristen S.

    Popped in right before a facial appointment I had and was craving something with meat. Everyone get the lamb kabob turnover. IT WAS BOMB! Cute little place which wouldn't be best for groups but the food was great. I love salt so this had the perfect amount but could be a lot for some that don't care much for salt. I think the flavors melded so well together and the meat was tender and juicy. This wasn't a try meat turnover (or empanada if you will) at all. Service was friendly and helpful and I will be back in when in the Cherry Creek north area.

    Christopher P.

    Met the owner Matthew! This spot is amazing from the appearance, the service and OMG the food!! You can get one and dine in or take it on the go. They also offer frozen ones you can heat up as well! Amazing selection from breakfast style, lunch and dessert! This place is amazing must try and truly amazing!!

    Kabob
    Tony M.

    Got the kabob one and it's absolutely delicious my favorite one. Perfect amount of feta to lamb meat and so light and fresh. Service was great. Fast casual dining experience. Great vibes and even have ice cream if you have a sweet tooth.

    Drew Y.

    The guy in the front was super nice. The food is amazing. Really cool atmosphere. I'll be ordering two entrees next time.

    Menu, glass case
    Katherine P.

    Excellent pastry and choices include vegan and dairy free. The owner is friendly, and it was a great place to have a coffee and pasty while working

    Menu
    Beth-ann W.

    This place was recommended and Pasty Republic did not disappoint! Hubs reminisced about trips to London and he said these were spot-on. Along with traditional pasties, they have vegetarian options, breakfast, and frozen to go. The owner is a great guy and is always wanting to create unusual flavor combinations. You must go to PASTY REPUBLIC!!!

    Great fillings, just needs crispier bacon!
    Catherine M.

    Great spot, super friendly staff and quick service! I went for the hand pie with eggs potato and Greene hatch chili- my only "complaint" is I wanted more spice or maybe a side of Colorado green chili sauce? Otherwise amazing and super filling, big enough to split.

    The Miner

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    4 months ago

    My first time ordering, I got the breakfast, New Mexico and it was absolutely delightful! 10/10 I'm definitely coming back.

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    10 months ago

    Delightful pastry w buttery flaky crust. Wonderful customer service. Quality of ingredients is best in Denver!

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    Ask the Community - The Pasty Republic

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    I'm a customer not an owner. Parking in Cherry Creek North is always difficult. The Pasty store does not have its own parking lot - - very few stores/restaurants in Cherry Creek North have parking lots. I am willing to walk a few blocks to park… 

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    Former Saint Craft Kitchen and Taps - Left overs!

    Former Saint Craft Kitchen and Taps

    3.5(111 reviews)
    2.5 miCBD, Northwest
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Former Saint Craft Kitchen and Taps - Outside

    Outside

    Former Saint Craft Kitchen and Taps - Lamb with carrots and puréed parsnip

    Lamb with carrots and puréed parsnip

    Former Saint Craft Kitchen and Taps - Bar

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    Bar

    Fox And The Hen - Rhubarb French Toast

    Fox And The Hen

    4.4(414 reviews)
    4.2 miNorthwest, Highland
    $$

    The food was great I had a great time and it came out fast the wait was a little long but it was…read morevery worth the wait and money A+++++++++++

    Make a reservation--this place fills up fast around lunchtime…read more Came here during a trip to Denver for a friend's wedding. Instantly, my BF pointed to a moderate wall of hot sauces that made my eyes gleam because "spicy" is my not-so-secret food fetish. Y'know. Latte - Very clean flavor; it might be a milder roast. The taste was subtle at first, but it became more fragrant as I took a few more sips. I had been nursing a Dunkin' Donuts coffee up until this point, so my taste buds may have been desensitized. But I did love the strong creaminess of this drink, thanks to the well-foamed milk. The presentation was beautiful, and there's a cute surprise at the bottom! Omelette Asperges & Champignons - Couldn't pronounce any of the ingredients. Didn't bother to try. The first thing I noticed was the CRUNCH. Yes. We love a good crunch from the cured meats. They added a delicious, subtle saltiness and a pleasant layer of texture to the meal. The creaminess and bite of the asparagus also enhanced the texture profile. Flavor-wise? Light and pleasant. Easy to eat after an early flight. Tuna Melt - Bougie tuna salad in the best sort of way. The flavor was creamy, and the sourdough pairing was crisp and perfectly toasted. There's a mild spice to it that I'm fond of, leaving a lingering numbness on my tongue that enticed me to eat more. What can I say? It was thoroughly good. There's also a crunch from the carrots, and for someone who's very texture-heavy when it comes to food, this place nailed that particular sensory experience. The sprouts were another personal favorite--so fresh and unique in their flavor. Perfect for vegetable fans! Bready Goodness + Blueberry Cherry Lemon Jam - 14-year-old sourdough. Say less. Might I say, this sourdough is impeccable with whatever butter they used. And the jam? Clearly not run-of-the-mill. It's very floral, like experiencing a flower field in your mouth, with a lovely lemony scent. This was my personal best experience here. Okay, this jam is literally SO good that we got a little ramekin of it to go. I'm now inspired to pick up jam-making as a hobby because it's incredible that you can create a flavor like this. The small wins in life. Taters Hash Brown - We chose the crispy hash browns to pair with the three sauces we picked. They tasted like hash brown heaven. Once again: texture, texture, texture. Super crunchy and perfectly flavorful. --Horsetooth Hot Sauce (The Green) - Habanero, tomatillo, and serrano. This was my second favorite of the three. The balance between the tang and spice worked much better for me here than in Homegrown Hell. My BF said it had a kick, but I didn't notice. Maybe because my mouth was already on fire. --Sauce Leopard (The 13th Floor) - Apricot and toasted coconut. Very nice and light. I didn't really taste the coconut, but you could tell it had a fruity base. This was my favorite of the three. --Sauce Leopard (Homegrown Hell) - Sichuan tangerine. Much tangier than The 13th Floor, which explains the tangerine, but it wasn't nearly as refreshing. Not a crazy fan of this one. Overall, the textures were easily one of my favorite parts of the meal. Between the cured meats in the omelet, carrots and sprouts in the tuna melt, perfectly toasted sourdough, and ridiculously crunchy hash browns, they really nailed that sensory experience. But that Blueberry Cherry Lemon Jam? That was the winner for me. Any restaurant that sends me home contemplating a new jam-making hobby has clearly done something right.

    Photos
    Fox And The Hen - Inside = packed at 10:30

    Inside = packed at 10:30

    Fox And The Hen - Chai tea and americano

    Chai tea and americano

    Fox And The Hen - Bobby Flay-Vos

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    Bobby Flay-Vos

    The Pasty Republic - breakfast_brunch - Updated September 2026

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