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    The Pasty Republic

    4.7 (72 reviews)
    Closed 8:00 am - 3:00 pm
    Updated 2 weeks ago

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    Kevin W.

    Pastry Republic gets a A++ for me! These bad boys are hefty and filling! I first had these at a Halloween party that my friend hosted and had them catered over 50 pasties of different varieties! I had the miner and shepherd since then and have been my go to whenever I visit their cherry creek location. The pastry is flaky and buttery but strong enough to hold it's massive filling. Each bite is savory and a little bit of hot sauce was such a great compliment to the meaty and potatoey filling. The staff who work here are also great and deserve praise. Who needs hot pockets or burritos if you're on the fly, these pasties will last you all day!

    A couple tables outside, on the sidewalk
    Veronique C.

    Cute little spot for breakfast or lunch, with yummy British pastries. They offer a nice selection of sweet and savory pasties, with some vegetarian options. My husband and I visited for breakfast, and I devoured a South of the Border pasty filled with eggs, chorizo, jalapeños, onions, cheddar, potatoes, and green chiles. It was very flavorful and each portion is quite generous. My husband picked the Miner, with steak, rutabaga, potatoes, onions, and house seasoning. He also liked it a lot. There are a couple tables both inside and outside, and you can also buy the pasties frozen. Coffee and ice-cream is available.

    Lamb kabob pastry
    Kristen S.

    Popped in right before a facial appointment I had and was craving something with meat. Everyone get the lamb kabob turnover. IT WAS BOMB! Cute little place which wouldn't be best for groups but the food was great. I love salt so this had the perfect amount but could be a lot for some that don't care much for salt. I think the flavors melded so well together and the meat was tender and juicy. This wasn't a try meat turnover (or empanada if you will) at all. Service was friendly and helpful and I will be back in when in the Cherry Creek north area.

    Christopher P.

    Met the owner Matthew! This spot is amazing from the appearance, the service and OMG the food!! You can get one and dine in or take it on the go. They also offer frozen ones you can heat up as well! Amazing selection from breakfast style, lunch and dessert! This place is amazing must try and truly amazing!!

    Drew Y.

    The guy in the front was super nice. The food is amazing. Really cool atmosphere. I'll be ordering two entrees next time.

    Kabob
    Tony M.

    Got the kabob one and it's absolutely delicious my favorite one. Perfect amount of feta to lamb meat and so light and fresh. Service was great. Fast casual dining experience. Great vibes and even have ice cream if you have a sweet tooth.

    Menu, glass case
    Katherine P.

    Excellent pastry and choices include vegan and dairy free. The owner is friendly, and it was a great place to have a coffee and pasty while working

    Menu
    Beth-ann W.

    This place was recommended and Pasty Republic did not disappoint! Hubs reminisced about trips to London and he said these were spot-on. Along with traditional pasties, they have vegetarian options, breakfast, and frozen to go. The owner is a great guy and is always wanting to create unusual flavor combinations. You must go to PASTY REPUBLIC!!!

    The Miner
    Josh J.

    My wife and I stopped here for a quick bite and were not disappointed. The pastry hits the spot, Perfectly flaky! Beware they are PACKED with fillings so one is more than enough. The employee (maybe owner?) behind the counter was welcoming and even gave us a quick history lesson about this being the food of choice for miners.

    Pasties were delicious!! Very flavorful. Great variety. Friendly service. Quaint cafe atmosphere.

    Great fillings, just needs crispier bacon!

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    28 days ago

    My first time ordering, I got the breakfast, New Mexico and it was absolutely delightful! 10/10 I'm definitely coming back.

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    7 months ago

    Delightful pastry w buttery flaky crust. Wonderful customer service. Quality of ingredients is best in Denver!

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    Page 1 of 2

    Ask the Community - The Pasty Republic

    How easy is it to park at your location?

    I'm a customer not an owner. Parking in Cherry Creek North is always difficult. The Pasty store does not have its own parking lot - - very few stores/restaurants in Cherry Creek North have parking lots. I am willing to walk a few blocks to park… Read more

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    Syrup Downtown - Churro Donuts

    Syrup Downtown

    3.9(1.9k reviews)
    2.7 miCBD, Northwest
    $$

    Overall a wonderful place to grab a healthy and quick breakfast. Music playing was 90's and early…read more2000's and totally fit the clientele. Businessmen getting breakfast before a meeting, young couples, and friend groups would all feel comfortable dining here. Breakfast was delicious and came out quickly. Hostess was attentive and friendly. Steak was tender but lacked seasoning, not a big deal. Loaded tots are to die for, you need to get these with your meal, you won't regret it. Would recommend if in the area, but nothing to go out of your way for. 8.5 out of 10 would recommend.

    First, the positive: - Food was good…read more- Ambiance was nice Neutral: - Service was fair - Place was clean - Prices were fair Now the negative: - Wait time was longer than quoted - When it's time to pay the bill, they use a handheld device so you don't see a copy of the charges unless you scroll through. Upon doing so, you notice they've added two unusual changes -- a 2% "restaurant impact fee" and a 1% "kitchen staffing fee." We were told that the fee helps pay the kitchen staff because the wait staff doesn't share tips with them. We asked to have it removed and were told it cannot be removed. This is a problem based on principle and nothing else. There are costs associated with running a business. Pay your employees properly so that these fees don't need to be added. Be honest about it -- increase the cost of menu items if necessary -- but don't add HIDDEN fees! It makes you look slimy and dishonest. At the very least, remove the fees when your customers don't want to pay them. This really pales our opinion of this place. It's irritating and embarrassing for everyone, including the wait staff who have to explain the fees to the patrons, and in this case, receive a smaller tip.

    Photos
    Syrup Downtown - Inside

    Inside

    Syrup Downtown - CaliRado Wrap

    CaliRado Wrap

    Syrup Downtown - Double Berry Bliss

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    Double Berry Bliss

    Former Saint Craft Kitchen and Taps - Left overs!

    Former Saint Craft Kitchen and Taps

    3.5(110 reviews)
    2.5 miCBD, Northwest
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Former Saint Craft Kitchen and Taps - Outside

    Outside

    Former Saint Craft Kitchen and Taps - Lamb with carrots and puréed parsnip

    Lamb with carrots and puréed parsnip

    Former Saint Craft Kitchen and Taps - Bar

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    Bar

    Fox And The Hen - Chai tea and americano

    Fox And The Hen

    4.4(395 reviews)
    4.2 miNorthwest, Highland
    $$

    This is my second time eating at this restaurant with a 3 year gap and it was still as amazing as…read morebefore! The sausage biscuit was fluffy and had a homemade "floury" feel to it. The Mortadella Sammy was sweet and salty, the combination of the fontina cheese and the blueberry jam worked well together. It was extremely busy, but our server was very attentive and made sure we had plenty of water. I will definitely be back when I visit Denver again!

    In desperate need of a catch-up session, the girls and I made reservations at the trendy Fox and…read morethe Hen to do just that. It proved to be a great start to our day! SPACE: Located in the highlands, this place has become the new "it" spot when it comes to breakfast. It's easy to spot on the corner, has decent street parking options and cute as pie inside. Bright colors splash the walls, which are lined with booths and tables alike. Community seating is in the middle, which the girls and I were happy to dine at. The color scheme here is so fun and welcoming, creating a happy and fun vibe. SERVICE: We were greeted inside by a friendly host who explained they were on a small wait. MAKE A RESERVATION and you'll be able to skip the wait, like we did, as this place is popular and fills up fast! Our server, his name escapes me now, was SO fun. He had us laughing, excited about the various food and drink offerings and made us feel right at home. It was obvious he was outgoing and truly enjoyed his job, which made all the difference in service! SIPS: We all opted for various coffee and matcha drinks. I sipped on the iced cereal milk latte, while my sister sampled the fruity pebbles matcha and our cousin had the cortado. YUM! SUSTENANCE: Such fun and different food options - which had us craving both savory and sweet! We started with the sausage in a blanket and loaded hashbrown, which was so good! My sister opted for a benedict, cousin got the massive breakfast burrito, and I opted for the breakfast salad - which was perfectly seasoned, crunchy, salty with a runny egg on top. SERIOUSLY YUM! We also chose to try the buttermilk and blueberry pancakes, because why the heck not?! Everything came out in good time, was pretty in presentation and absolutely delicious! Portions are massive so come hungry! Here's to more breakfast dates at this new and fun spot!!

    Photos
    Fox And The Hen - Inside = packed at 10:30

    Inside = packed at 10:30

    Fox And The Hen - Bobby Flay-Vos

    Bobby Flay-Vos

    Fox And The Hen - Chai tea   coloradofoodie

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    Chai tea coloradofoodie

    The Pasty Republic - breakfast_brunch - Updated June 2026

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