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    Devil's Acre Tavern

    4.0 (257 reviews)
    Open 11:00 am - 9:00 pm

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    DEVIL'S ACRE TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Recommended Reviews - Devil's Acre Tavern

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    Skimpy didn't even fit the bun. Disappointing.
    Heather K.

    The Devil Made Us Do It! Popped into Devil's Acre for lunch today, located right along Easton Rd in Doylestown. The place has a good-sized dining area with booths, high tops, and bar seating. The staff was warm, welcoming, and impressively patient with my million questions about the "daily specials." Devil's Acre rotates deli, dog, salad, tot, and soup options each day - definitely ask what kind of mischief the chef is up to before ordering. After some back-and-forth, I played it safe (?) with the Fried Chicken Sandwich while he went with the Beef on Weck. We started with the pretzel bites, which turned out to be a bit of a disappointment - six small pieces with a lackluster dipping sauce. Wouldn't recommend. Unfortunately, the main event didn't redeem things. My chicken sandwich was underwhelming, small, and it could've used a good pounding to actually fit the bun. The beef had decent flavor but was begging for an au jus to take it to the next level. Both sandwiches came with chips, want fries instead? That's not just an up charge - it's a full side order, and you lose the chips in the process. All in, lunch set us back nearly $60 with tip, and we left feeling underfed in both flavor and value. Next time I hear the Devil whispering, I think I'll keep driving.

    Brat and knock wurst
    April H.

    It's worth a stop, especially if you're looking for German fare like brats, schnitzel and such. It has a relaxed vibe and good ambiance. After being here several times over the years, I decided to update my review. The food is good, but not as good as it used to be imo, based on the last 2 experiences. The service can be hit or miss, sometimes good and sometimes slow, (the last time we went, food came out before the drinks) but I guess it depends on who you get...

    Pork schnitzel with grilled asparagus and cucumber salad.
    Jen F.

    Food was ok. I had the Pork Schnitzel with grilled asparagus and cucumber salad. The way it was served was kind of weird. I generally like my food separated on a plate. But the pork was plopped on top of the asparagus which made it extremely hard to cut with a butter knife. My husband had two links with spatzle and gravy. He wasn't impressed. The place is loud. Service was slow. We were able to place our drink and food order all at the same time because of how long it took for a service to get to us. When our food was brought out, our server came over to make sure we were ok with it and we had to request more drinks. That was the last time we saw our server until she noticed we were done eating and asked if we wanted our check. I don't think we will be back any time soon.

    2 wursts and a side
    Kenneth B.

    Been here dozens of times our favorite local watering hole Hot what I always get the 2 wurst and a side Cucumber salad is off the chart Wife got crab cakes and loved it Love this place

    Steak fries
    Karen Z.

    Overpriced and overcooked fish and chips. Pretzel coating dark brown, thick and overcooked. Steak fries dry, overcooked and sad. Trying to post pics of food I brought home for my dog.

    Hit German potato salad and beef sandwich
    Barbara P.

    Ok. This is a golden secret in Bucks County. We decided to sit at the bar to order Saturday afternoon lunch. What an absolute delight! Q. Our bartender was so engaging and made our cocktails to the T! Appetizer and Lunch were very satisfying For our cocktails we had goose and juice , Bloody Mary and Grapefruit Radler. We have a warm Kielbasa dip within crusting. Can you say YUM! We then ordered the Beef on Weck with. German potato salad side. Really tummy filling. So if you are cruising up RT 611 in Pennsy Stop by this place. Ask for "Q" the bartender. He will take care of you. !!

    Skewer with hard boiled egg, fried dough, Gouda cheese, and kielbasa (Happy hour menu)

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    Not real German food , green ( spinach ) Spatzels not heard of . Great German Beer. Pricey for what you get. Very loud !!

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    Page 6 of 7

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    Black Forest Inn

    Black Forest Inn

    3.9(453 reviews)
    43.4 mi
    $$

    The Black Forest Inn was awesome! Standing out was not just the quality and authenticity of the…read morefood but the extraordinary care. Our hostess was omnipresent, ensuring everything went perfectly; loved her German attire! Food was delicious and served promptly - - not an American guess as to real Bavarian / German fare but "the real deal"! Gentle piano music in the background made the atmosphere more relaxing comfortable. Corkage was a bargain and we were able to accompany our dinner with a hearty red to pair with elk, sausages and various "--- bratens " Thank you Hans Aichem for recommending this jewel. We'll be back again for certain! Mike and Alex Nolan

    I was fully prepared to come in here and unapologetically grade on a curve - I always feel a little…read morebad for this area of NJ when it comes to the gastro scene, and I want to support a legitimately unique enterprise like this. This was, sadly, not a good meal and based on expectations easily one of the most disappointing experiences I've had in recent memory. I came here yesterday with my top-tier chum from the Kingdom of Sussex, along with my #1 Honorary Young Pup Chum, fresh off a 20-mile walk down the Sussex Branch Rail Trail - so a bit tired and very hungry. Black Forest got me (and my appetite) in the best situation for them, in theory. Unfortunately it stayed just a theory. The atmosphere in here by far is the biggest selling point. I love a good taxidermy situation, and this place had it in droves. We were seated near a bear, and had eyes on numerous other wildlife, preserved for eternity. The stained glass throughout the restaurant is also pretty wild - it feels like you decided to go to church in a European hunting lodge. It's also deceptively large in there, which I discovered later as I tried to locate the bathroom (there is no signage for that) and wandered into two or three different dining rooms. Just wild and really does set this place apart from virtually any other restaurant in the area (maybe the far superior Walpack Inn can lay a claim?). I was intrigued by the Potato Pancakes w/ Applesauce on the appetizer menu, which ended up being the best item I ate. As you can see in the attached photo, they're basically big hash browns. They were good, and the applesauce made for an interesting palate combo. In what ended up being a bizarre theme throughout the meal, the accompanying applesauce came in a small plastic container that you had to open. This to me is one of the more egregious self-inflicted wounds I've seen from a restaurant, but also pretty fixable. This wasn't a crab shack at the beach or a taqueria in Newton - this is a restaurant with white tablecloths. Why aren't you serving the accompanying sides in a nicer dish, like a ramekin? What makes it more mystifying is that they HAD ramekins or something similar - they served the wrapped butter for the stale dinner rolls in it. I genuinely don't have a clue what the thought process was, but it honestly cheapened the optics and is something they should stop doing immediately. For my entree, I went classic German with the veal wienerschnitzel and a side of spatzle. The wienerschnitzel itself was fine - I've honestly had better from a food truck in Jersey City called Mordi's (I just checked and sadly they've closed), but it had no sauce or anything so it was super dry and overall not that tasty as a result. It would have even been an upgrade to get one of their infamous plastic containers of basically any condiment. The spatzle was honestly terrible; I had an excellent version of this at an Austrian restaurant in FiDI called Schilling (which has now converted to a French restaurant, apparently; I can't with these closures. Lord.), and this was just utterly tasteless. My chum likened it to "brain noodles," meaning the noodles you'd use in a blindfold game around Halloween. Fair, but even some of those probably had some flavor to them. Huge miss. I'm not sure why I kept going at this point but I decided to end this situation with the Black Forest Cake. It was a little stale (maybe it's kept in the same area as the dinner rolls?), but it was okay. Could have been worse, so I'm taking that as a victory of sorts. The chocolate mousse within it got positive remarks from my other dining companions in the context of their items, so that's probably the play if you're hitting up the dessert menu. The service was mediocre. Our waitress was very nice when she came to our table, which was infrequent. It seemed like she was waiting for food to come out (which took a while) as the context for a visit, rather than taking initiative to check on us. The Young Pup Chum waited close to 15 minutes for a second soda, which shouldn't have happened, especially given that we were there at a VERY slow time (just before 4pm). And the price point was honestly close to insulting. Neither of us are opposed to plunking down some Jacksons for a nice meal, but getting a bill for $200 (plus tip!) for not great food was not a fun feeling to close out our afternoon. I hate to end this on a dark note, but given that my two recommendations for German food in the area have both closed, you might not have much of a choice but to come here if you're hankering for schnitzel.

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    Devil's Acre Tavern - german - Updated September 2026

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