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    Devil's Acre Tavern

    4.1 (255 reviews)
    Closed 11:00 am - 9:00 pm

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    DEVIL'S ACRE TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - Devil's Acre Tavern

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    Brat and knock wurst
    April H.

    It's worth a stop, especially if you're looking for German fare like brats, schnitzel and such. It has a relaxed vibe and good ambiance. After being here several times over the years, I decided to update my review. The food is good, but not as good as it used to be imo, based on the last 2 experiences. The service can be hit or miss, sometimes good and sometimes slow, (the last time we went, food came out before the drinks) but I guess it depends on who you get...

    Pork schnitzel with grilled asparagus and cucumber salad.
    Jen F.

    Food was ok. I had the Pork Schnitzel with grilled asparagus and cucumber salad. The way it was served was kind of weird. I generally like my food separated on a plate. But the pork was plopped on top of the asparagus which made it extremely hard to cut with a butter knife. My husband had two links with spatzle and gravy. He wasn't impressed. The place is loud. Service was slow. We were able to place our drink and food order all at the same time because of how long it took for a service to get to us. When our food was brought out, our server came over to make sure we were ok with it and we had to request more drinks. That was the last time we saw our server until she noticed we were done eating and asked if we wanted our check. I don't think we will be back any time soon.

    2 wursts and a side
    Kenneth B.

    Been here dozens of times our favorite local watering hole Hot what I always get the 2 wurst and a side Cucumber salad is off the chart Wife got crab cakes and loved it Love this place

    Hit German potato salad and beef sandwich
    Barbara P.

    Ok. This is a golden secret in Bucks County. We decided to sit at the bar to order Saturday afternoon lunch. What an absolute delight! Q. Our bartender was so engaging and made our cocktails to the T! Appetizer and Lunch were very satisfying For our cocktails we had goose and juice , Bloody Mary and Grapefruit Radler. We have a warm Kielbasa dip within crusting. Can you say YUM! We then ordered the Beef on Weck with. German potato salad side. Really tummy filling. So if you are cruising up RT 611 in Pennsy Stop by this place. Ask for "Q" the bartender. He will take care of you. !!

    Steak fries
    Karen Z.

    Overpriced and overcooked fish and chips. Pretzel coating dark brown, thick and overcooked. Steak fries dry, overcooked and sad. Trying to post pics of food I brought home for my dog.

    Skewer with hard boiled egg, fried dough, Gouda cheese, and kielbasa (Happy hour menu)
    Robyn H.

    Stopped by today and caught the tail end of happy hour. While waiting for my friend I had a chance to take in the decor and enjoy the restaurant's industrial chic style. I love the finishes used throughout the dining area. There were large glass windows and a very cool garage style door that opens the bar area to the outside. If like to see what it looks like opened up on a day with less rain. We ordered off the happy hour bar menu. The skewers were an Interesting combo of Home made pretzels, kielbasa, gouda, and hard boiled egg topped with paprika. The pretzel was more of a sweet fried dough then a savory pretzel but it all worked together. The burger was smothered in thousand island dressing and topped with cheese, lettuce, onion and tomato. It was a good burger especially at the $5 happy hour price. The bar had a nice selection of beers, ciders and some non alcoholic family friendly options. Servers were attentive and enthusiastic about the food. The hostess suggested the roast beef which would be next on my list to try!

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    2 years ago

    Unfriendly rushed staff. 15.00 fries! Empty chilly place. Over priced cocktails.Would not recommend!

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    4 years ago

    Awesome food and atmosphere! Very covid compliant. Love and adore the server kim. She is the best!

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    Nathan H.

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    3 years ago

    Went here for dinner, good selection of sausages and German food, service was great, inside is nice.

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    8 years ago

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    3 years ago

    Love this place. The owners are awesome and the experience is impeccable. I've made it a destination many times.

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    Page 2 of 7

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    Sebastian's Schnitzelhaus

    Sebastian's Schnitzelhaus

    4.4(394 reviews)
    36.5 mi
    $$

    5-Stars it is!! *…read moreCASH ONLY- they have ATM on premise but cash is king! * Make reservations- we had reservations for 7p- but moved it to 5p and glad we did- this little spot fills up fast *BYOB Hubby and I came here to see what all the rave reviews were about and were immediately greeted warmly and with a smile, seated and given menus with an explanation of the specials. We started off with appetizers- which are really great for sharing- perogies for the Hubby and I had the liver dumpling soup- both were fantastic. Hubby had the German mixed salad with his meal, the special was sausage with both chicken and pork Schnitzel and potatoes, I had the sauerbraten with potatoes and we both had a side of the sauerkraut. We took a To-Go of the stuffed chicken breast with mozzarella and spinach and soup, with broccoli and an order of perogies. 2 Root beers, and he had the apple strudel and I ordered the Bienenstich. Our server was Karen- I want to give a huge thank you to her, she was an absolute delight, sweet, friendly and made sure our dinner was perfect, she is wonderful and next time we come for dinner, we hope she is our waitress. Food was incredible, I have not had "family" style German food in probably 13 years if not longer- I used to eat all the time at Alpine Village in Torrance Ca and at Phoenix Club in Brea Ca- both I was a long time foodie at, and never had a bad meal! It is so great to know that Sebastian's is our new place for delicious German food. Dinner for the 3 was roughly $180.00, but before you say "that's a lot", the food is delicious, the wait staff is amazing and both my husband and I gladly pay good money for fantastic food, like what we had here at Sebastian's.

    CASH ONLY CASH ONLY…read moreCASH ONLY CASH ONLY Did I mention CASH ONLY So we are thinking about getting Christmas Eve dinner catered from here, so we tried it out yesterday. There was a decent amount of confusion and dialect disconnect, but I believe they have most of their regular menu available. We also ordered a bunch of different items to taste test and we were extremely happy! Let me get into my issue... At no point until I walked into the restaurant, did they mention cash only, oh and check! They take checks! But they never list if on ther website, or any social media sites. They do not mention it over the phone either... so I walk in expecting to pay with card and wham. CASH ONLY... They do have an ATM on site, but to use it, you need an ATM card or a pin on your CC, which I did not have. My FiL had to meet me half way back with cash so I could pay. I really wish they post it online or somewhere people can see before walking in.... I had half a mind to cancel lol! Well that's my gripe! Ordering food, there was a slight language barrier as well. But all in all, it went OK. The lot needs better lighting and or a sign that points to the main entrance. We walked the wrong way and ended up at tables and chairs in storage.... It is very very very homey inside. Very homey. It feels like Oma's living room. With Hummel and biersteins everywhere, and it mean everywhere! Do not bring young kids here lol! It does look nice though! Must but nightmare to dust... Service is unique, the owner was trying to make small talk, and this is after my cash issue, I was kind of zoned out... also had 2 kids that were surprisingly behaving! I got super lucky with that lol! I was able to pay cash and he threw in a few items for free, he gave me a potato soup and a Rahm sauce. Brought the food home and feasted! I got the triple schnitzel combo with Veal, pork, chicken. All were delicious, I like the brown gravy (which had a nice tang) as well as the Rahm sauce with it. By itself it was good, I think they do it more Italian style with only breadcrumbs and no flour, but it was still good. The Veal was the best, but small! The other 2 were very good! I subbed mash for home fries which had sautéed onions and were a great touch, but it needed salt. The sauce helped! I also got a side or spaetzle, which were good but needed sauce and or salt, and did not have much seasoning. But that is German food... I'm not saying its bland, but its sauce heavy! Perogies were absolutely killer! I want a tray lol! Great filling, super soft, great taste! Wife and FiL had the chicken cordon blue, and they were huge!!! They were delicious, but even better with the Rahm sauce. I need a gallon of it lol! Wife liked the Red cabbage, I enjoyed it as well, great flavor. I personally like it sweeter. FiL had the mash and like it. I also got Linzer Tarts which disappeared very quickly lol! Everyone enjoyed them! All in all a great meal, I wish they'd let you know cash only... we look forward to getting catering on Christmas Eve!

    Photos
    Sebastian's Schnitzelhaus - Dining room.

    Dining room.

    Sebastian's Schnitzelhaus
    Sebastian's Schnitzelhaus - Christmas tree.

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    Christmas tree.

    Prost German Restaurant - Prost Logo

    Prost German Restaurant

    4.0(240 reviews)
    80.6 mi
    $$

    We should've known something was off when there was a big sign saying that their credit card…read moremachine was broken! The sign was a little too nice and looks like it had been there for too long. The bartender couldn't make a Manhattan. Her attempt at a lemon drop was Ridiculous. Chilled vodka and lemon juice does not lemon drop make. Food was OK. Come to find out they closed a few days after our visit. At least we won't have to worry about going back.

    My husband and I stopped in for dinner at Prost last Saturday when we driving back to Baltimore…read morefrom the Philly area. Owned and operated by Bavarian natives, the restaurant has been serving up authentic German/Bavarian food and culture since 1998! So this menu has a lot more than your typical German-American biergarten offerings. We went for a couple of their specialties - Sauerbraten (sour beef) and Goulash - which were both fantastic. My husband enjoyed a German beer (he always loves a German Hefeweizen), and I had Gluehwein (red wine served warming and steeped with warming spices). Everything tasted great, but it was also just a wonderful place to enjoy a meal: music (an accordionist played throughout our meal), children dancing to the music, classic German decor (including some Christmas touches), and great service! I'd be happy to return. In fact, I look forward to it!

    Photos
    Prost German Restaurant - Front Right Side

    Front Right Side

    Prost German Restaurant - Jäger schnitzel and goulash

    Jäger schnitzel and goulash

    Prost German Restaurant - Jäger schnitzel

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    Jäger schnitzel

    Devil's Acre Tavern - german - Updated June 2026

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