Cancel

    Open app

    Search

    Devils Teeth Baking

    4.1 (209 reviews)
    Closed 7:00 am - 2:00 pm
    Updated 2 weeks ago

    Devils Teeth Baking Photos

    Business Info

    DEVILS TEETH BAKING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

    You might also consider

    More like Devils Teeth Baking

    Recommended Reviews - Devils Teeth Baking

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Kyle C.

    Great breakfast sandwich. Got the special. Tons of sauce and a super fresh biscuit. They also had a salsa that added a great flavor and spice. (Went to another location and they were super confused when I asked for the salsa? Might be only this spot) Fun little bookstore inside too

    Breakfast sandwich
    Kaitlyn C.

    Great breakfast sandwich spot that is hearty and filling. I shared the sandwich with my friend as it is a big sandwich and it's perfect for two people to eat. The sandwich was more on the garlic side but I really liked the sauce they put in the sandwich itself. It's nice they use a biscuit as the bread because I like a good biscuit it for breakfast. The avocado gives it a nice touch to mellow out the sauce and eggs.

    Breakfast Sandwich
    Andres N.

    Massive and delicious breakfast sandwich. Super filling and satisfying we ended up splitting it and using their house salsa. The salsa itself was not spicy to us but added good flavor. It's counter service and they have a cute small bookstore inside to peruse while you wait for your food. The line to order gets long here so come prepared. We took our sando around the corner to enjoy at the Embarcadero plaza in the sun overlooking the ferry building while people watching.

    Love this branch of Devil's Teeth. They have the most delicious breakfast sandwiches and yummy treats like a donut muffin. And on Sundays they have beignets for $1 each. They also have a variety of lunchtime sandwiches like a tuna melt, and grilled cheese and soup combo. Only one complaint: when there's a long line for food, people should be able to go straight to the cashier to buy books at the adjoining bookstore. I skipped my book purchase because I had already waited in the line once to order my food.

    Sharon S.

    Small location right in One Embarcadero. I stopped by on my way back to work after an appointment to get some sweets. I opted for a chocolate chip cookie and a strawberry banana muffin. Hubby enjoyed the chocolate chip cookie but said not the best he's had. I ate my muffin the next day for breakfast and it was pretty good. It was still moist with just the right amount of denseness. Minus one star due to gnats flying around the baked goods which normally would result in me walking right back out without buying anything, but I wanted to give this place a try.

    Madison M.

    The pictures I took just don't do it justice. This was a hearty, massive breakfast sandwich and super filling and super tasty! I've been wanting to check this spot out for quite a while now and so glad that I did. I love that the inside of the building is connected to a tiny bookstore. It makes the ambience that much better.

    Zoe G.

    I've had the breakfast sandwich here and the beignets. The Richmond location is always packed but has a nice outdoor patio and this location is cute and clean with a bookstore while you wait. The staff are friendly and helpful. Everyone says this is the best breakfast sandwich in SF and it was good, but it's not my favorite. It's quite large and messy, making it hard to eat and when I had it the biscuits were a little dry. I tried the normal beignets and special strawberry ones for Valentine's Day. They're hot and fresh and well priced, I'm not an expert in beignets but I know people say they're light and pillowy. These are more dense but the flavor is good! Overall a big fan of this business, I just gravitate to the less famous menu items.

    Special breakfast sandwich
    Lisa N.

    The infamous breakfast sandwich spot. This location is a little trickier to find parking since it's in a more central location of SF. I think I prefer the other location more. I placed an order online along with my 2 other friends. I drove us there and they went to pick up our order while I wait in the car. Luckily, it was super fast. The special breakfast is $14 and packed with flavor. The fluffy egg, crispy bacon, avocado, and sauce inside a warm fluffy and light biscuit. Appreciate the consistency to their other location.

    I was the only one... now it's a congregation.
    Xiouping C.

    Devil's Teeth, named for the Farallon Islands and the book that charts their raw mythos, lives up to its name... sharp, elemental, and unforgettable. I walked in at 9:30 on a Saturday. No line. Fifteen minutes later, the place had a full-blown following behind me. Timing is a kind of knowing. I asked for sourdough instead of biscuit. A quiet recalibration. The sandwich was everything. My partner's three eggs with add-ons disappeared like a decision already made. The books on the shelf were serious. No fluff. Cookbooks with backbone. Essays with heat. A place that understands hunger on multiple levels. And the hot sauce? It preached.

    bacon, eggs, cheese breakfast biscuit sandwich
    Renee J.

    Thank you for staying in fidi SF! The best breakfast biscuits in SF, seriously. Hot. Ordered ahead of time and it was ready. Friendly service. Efficient service. Easy and casual ambiance. get the cinnamon roll too

    Regular breakfast sandwich
    Isabella Y.

    I've been wanting to try Devils Teeth for a while, ordered the regular breakfast sandwich with no cheese. It was so tasty! The biscuit was light and fluffy, generous with the egg portion, and bacon wasn't super salty. Their house made hot sauce also added a nice touch

    Great selection of books
    Lynn F.

    Wednesday, May 14, 2025 11am: After wandering the Embarcadero Center mall of doom I came upon Devil's Teeth. Wow, $6 Avocado Toast! Threw in some bacon for $2. Such a deal. 4 stars for the friendly, fast service. No seating here, but an awesome bookstore inside. My favorite book was Serial Killer Guide to San Francisco. Anyway, the avocado chunks were generous. I liked the crispy bacon. Minus 1 star because the 'toast' was actually a sandwich. For the uninitiated, avocado toast is an open face item. And the bread is Toasted, hence the name. Sigh. As Devils Teeth is strictly take-out, I recommend climbing 1 flight of stairs to the elevated walkway which had lots of tables & chairs. Great start to the day.

    Interior
    Miranda L.

    My friend and I decided to check out Devil's Teeth for lunch during the week. They don't have seating inside but it is pretty spacious with a section where they have a collab with Green Apple Books. We ordered with the cashier and it came out pretty quickly around 10 minutes for our sandwiches. Regular Breakfast Sandwich - The biscuit was the star of the sandwich, homemade, fluffy, buttery and had a little bit of sweetness. The bacon and cheese came through a bit with the saltiness but the majority was the egg which had a nice texture but needed a bit more seasoning. The salsa on the side was not too spicy, a more mild flavor that added more depth to it. It does become very filling and heavy. It was a signature breakfast sandwich in San Francisco that is worth checking out.

    Menu - 18 May 2025

    See all

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Carly S.
    4
    292
    435

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tommy W.
    36
    116
    43

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 8
    Thanks 5
    Love this 6
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 3
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Natalie I.
    242
    42
    12

    5 months ago

    We tried: Cinnamon roll, maple pecan scone, donut muffin, bacon muffin. All excellent.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 5
    Thanks 1
    Love this 3
    Oh no 0
    Photo of Mary S.
    2
    81
    24

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Derek T.
    783
    1360
    3459

    2 years ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 6
    Thanks 3
    Love this 11
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 2
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Rhea A.
    309
    433
    1175

    3 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Audrey M.
    115
    68
    39

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Shannon B.
    209
    22
    11

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Judy M.
    172
    509
    1170

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Really good breakfast sandwich, the biscuit it comes on is great. Went on a Sunday and tried their $1 beignet which was exceptional.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bear A.
    0
    12
    36

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joanna T.
    1072
    954
    11453

    3 years ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0

    Page 2 of 6

    Ask the Community - Devils Teeth Baking

    How are the crowds at opening? Does it tend to get more busy after 9am?

    Don’t See Your Question? Ask Away!

    You might also consider

    Marlowe - Crispy Brussels Sprout Chips

    Marlowe

    4.0(2.9k reviews)
    1.1 miMission Bay
    $$$

    If you happen to stumble upon Marlowe like we did I'm confident that you will leave as full and…read moresatisfied as we did. A charming little bistro inspired by the Marlowe cows, I'm assuming, managed to stun us with several memorable dishes. The warm deviled eggs were an excellent start. Savory yet delicate enough to not weigh us down right at the beginning of our meal. The horseradish aioli wasn't for me, but I can see its appeal for a certain audience. You give me a Calabrian chili sauce and it's guaranteed to make me happy and this shrimp with sweet corn was no exception. Again, light but a punchy flavor that was enjoyable. I could go on and on about the different dishes we tried but the real standout of the night was the pork tenderloin with chorizo and peaches. The sweetness from the peaches somehow managed to enhance the flavor of the chorizo. This dish gives you a bold, savory and sweet bite all together but still won't have you feeling super heavy. The portion size is perfect. Im hoping to return soon for another exquisite meal.

    Great service! Waitstaff was lovely. Excellent wine and…read morecocktail selection Horrible horrible food Table of 6, work friends with very different palettes, we all had different plates, and we were all dissatisfied (not just unsatisfied). Half of us went to the Taco Bell around the corner

    Photos
    Marlowe - Clean and inviting bar

    Clean and inviting bar

    Marlowe - Marlowe Burger with side of fries

    Marlowe Burger with side of fries

    Marlowe - Brunch cocktails

    See all

    Brunch cocktails

    Plow - French Toast

    Plow

    4.1(3.6k reviews)
    2.2 miPotrero Hill
    $$

    Came for the ricotta pancakes and they did not disappoint! Highly recommend the plow as it has 2…read morelemon ln ricotta pancakes with potatoes eggs and choice of protein (we got bacon)! We also got the custard French toast which was soooo good. It would have been too sweet on its own for me but with the plow it was perfect! This is such a great brunch spot and the reason you will wait even 30 minutes on a Tuesday at 10am. Weekends get wild so plan accordingly. No reservation system! Lots of lovely outdoor and indoor seating! Great ambiance in portero hills. Will be coming back. Worth the wait!!!

    Heard this was a staple brunch spot in San Francisco and stopped by. Approximate wait time was…read moreabout 30- 45 minutes but waited ended up waiting over an hour to be seated outside for a party of four. There are a few tables outside the restaurant that are slanted on a small hill and a platform with a few tables on the street. We were seated on a table on the hill and had to be mindful of fluids/sauces filled to the brim. Blankets are also provided on each chair in case it gets breezy outside. The menu is set daily, so the dishes can vary from what's shown in previous photos. After ordering, it took over 30 minutes for our food to arrive. The summer vegetable hash comes with beans, squash, tomatoes, corn, carrots, peppers and eggs. I typically associate hash with potatoes, but surprisingly this dish does not come with potatoes. The dish was fairly mild, with most of the flavor coming from the individual vegetables. It's definitely a lighter, healthier take on hash and would be a good option if you're looking for something with more vegetables. The plow comes with eggs, lemon ricotta pancakes, potatoes and choice of meat. The lemon riccota pancakes were the star of the dish- light, fluffy and not too sweet. The potatoes were crispy. The steak + eggs was a hearty option. The steak was tender and juicy and went well with the chermoula sauce. Overall, I'm glad I got to try this restaurant at least once, but hesistant to come back because of the long wait and value of each plate.

    Photos
    Plow - Indoor ambiance

    Indoor ambiance

    Plow - Buttermilk biscuit

    Buttermilk biscuit

    Plow - Cold brew Equator Coffee

    See all

    Cold brew Equator Coffee

    Devils Teeth Baking - breakfast_brunch - Updated September 2026

    Loading...
    Loading...
    Loading...