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    Devine Cheese and Wine

    4.8 (136 reviews)
    Updated over 3 months ago

    Devine Cheese and Wine Photos

    Business Info

    DEVINE CHEESE AND WINE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Devine Cheese and Wine

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    Cheese board with selection chosen by our server and the chef/owner. Marcona almonds.
    Jill U.

    I was enjoying myself too much and stuffing my face with the cheese and accompaniments that I missed pictures of our second board of three cheeses, extra tasting of a blue, duck prosciutto, pasta with sausage and burrata cheese, asparagus with lemon and reggiano. The restaurant is holding it down in an area with very little foot traffic. They can do this because the offerings are delicious, the service is top notch and the owner friendly down to earth and generous with her time. We plan to be back!

    Chocolate cake
    Jenna M.

    I visited Devine Cheese and Wine for one of my birthday celebrations and I loved it. It was my second time there and even better than the first. Both times I have ordered the cheesemonger's selection which is an expertly selected flight of three unique cheeses and pairings (this time we got blood orange marmalade with one, rosemary brittle with another, and the favorite of the night preserved pinecones (surprisingly delicious)). The server will ask if there's anything you definitely don't want in the selection, or you can choose your own cheeses. I will say it is truly a tasting so the portions are limited, but they have a significant food menu otherwise to pick from if you're looking for a full meal. I also ordered the soup of the day (asparagus with Parmesan) which filled me up with the cheese. The birthday treat was a huge win, because chocolate and wine is only second best to cheese and wine. I really like the intimate neighborhood cafe type atmosphere. There is street parking right outside the restaurant, however, it can fill up and you may have to park a block or two away if you're driving, so give yourself an extra time cushion, especially on busier nights. I would recommend a reservation on weekend nights, as it was nearly full inside on Friday night.

    cheesemonger's selection
    Michelle V.

    Came here last night with my cousin and we could not have picked a better place to start our night! The store is on the corner by St. James' Park. It was a beautiful sunny day. You can choose whether to sit inside or outside. The indoor seating area felt small and intimate. There's a wide selection of cheeses and wines so there's something for everyone. The descriptions on the menu is perfect to help you decide what you want, although we went with the cheesemonger's selection. We also got a wine flight first (one rosé, one white, and one red) so I think the selection was tailored to that. We were also able to sample our wine before getting a whole glass. The service was AMAZING. Shout out to our host!!! We didn't catch his name but he was super friendly and helpful. I'd definitely come back and try their other foods next time! It's the perfect place for a date night.

    Sparkling flight (2/3 of it)
    Julie S.

    Had a really delicious dinner here this past weekend. This place has an amazing cheese selection and I loved how each different cheese was paired with different accoutrements depending on the cheese. I had the amazing Cana de Oveja as my starter, and luckily I was with a group who wanted to try other cheeses as well. I think the price of $7 for cheese was reasonable and for $21 you can try three cheeses they choose for you as an appetizer. I did the sparkling wine flight and really enjoyed it though it wasn't served in a champagne-style glass. I did like how with the flights, they bring all the wine servings in small cups and you can pour it in when you want to drink it. I also had the soup and the shaved brussels caesar and both were really good. The service was really great, very knowledgeable and friendly staff. As others noted, the parking is a bit challenging - you could probably park in one of the city lots a few blocks away or circle until you find street parking. Also their outdoor eating area looked very nice.

    Mar2024
    Sing M.

    The northern reaches of Downtown San Jose become a dark and deserted wasteland after nightfall, where few but the bravest of tourists will dare to enter. But the natives know that a few excellent eateries still survive here, defiantly keeping the darkness at bay, and waiting it out until the day when the city finally gets around to reconnecting them again with the rest of downtown. The five stars are for the pasta and cheeses - because there are 2 or maybe 3 different layers of cheese activity going on here. Some mellow cheese thing going on top, and some salty cheese thing happening in the middle, and maybe some croissant cheese thing going down at the bottom. I don't know enough about cheese, so maybe it is something else. But this is not the cheese on my Doritos or Cheetos. This is not the cheese on the carne asada fries. And this is not the cheese inside my Subway sandwich, although it can be challenging to taste Subway sandwich cheese, even when you can see it.

    Tasha S.

    Absolutely amazing place! So, not only is the cheese selection incredible but this place in its entirety is amazing all around! I was so pleasantly surprised that it's not a one trick pony - the rest of the dinner food we ordered was delicious. Second but no less important - the wine list! So many interesting wines. Our server Kevin was absolutely amazing and he was definitely the crown jewel that makes this place a top notch establishment with so much to offer. Already looking for excuses to go back! Oh and, another side note is that they sell goods by local artisans and what's not to love about that? My friend walked away with the most amazing charcuterie/cheese board made of acacia wood and blue resin. Thank you guys for the incredible night and the early birthday treat you offered, we had an incredible time with you!

    Cheesemonger selection

    Amazing service, stellar wine, and food! Truly a hidden gem located in downtown San Jose.

    3 cheeses
    Katrina V.

    Devine Cheese & Wine has been on my radar as long as the place has been opened, but then the pandemic happened. I added myself to their subscription list to get the latest news on their reopening. It has been amazing to witness how this establishment survived and thrived during the pandemic by doing online tasting events and catered/to-go charcuterie and cheese platters. I finally got the chance to try Devine Cheese & Wine when the opportunity came up for me to choose the location of a dinner date with my mom. I didn't catch our server's name, but the gentleman with glasses and curly hair during the 5:30pm shift on Saturday was the absolute best! He was so observant and attentive, and he ensured that our food came out in a timely manner. I appreciated his conscientiousness about my dietary restrictions (I don't eat pork), and all his recommendations off the menu were a hit. We shared the Cheesemonger, Duck Proscuitto, Miss Mary Mac & Cheese, and Beef Bourguignon. They were all excellent. The Cheesemonger consisted of 3 types of cheese with pairings. Unfortunately I don't recall the names of the cheeses, but I wanted some type of soft cheese, blue cheese, and a surprise/chef's choice as the 3rd. The cheeses did not disappoint, and they cheeses came with pairings (i.e. pepper gastrique, berry jam, soaked figs) that complimented them well. The duck proscuitto was nice and smoky and tasted great with the mustards. Loved the richness of flavor from the beef bourguignon and mac & cheese. Although the portions seemed small, I was stuffed! My mom and I had such a fantastic experience. I look forward to bringing my whole family next time in the very near future!

    Cheesemongers selection Dinner wine flight
    Jeremy Z.

    Wow. Literally the best thing I've ever put in my mouth hole (sorry boys). Best food, best staff, best ambiance! Do it, go!

    Cheese and wine menu
    Andrea G.

    I had a wonderful time exploring new cheeses which paired well with our red cab and Pinot. The staff is welcoming, upbeat and knowledgeable. I look forward to coming back!

    Ahhh. It's nice to relax under a tree with lights next to a heat lamp.
    Jen C.

    One day I was so stressed. I realized I haven't been taking care of myself other than doing aerobics in the morning. I walked to Devine Cheese and Wine to give myself a treat before I met up with friends for Octoberfest next door at the German restaurant. The outdoor patio was gorgeous under trees and lights. The staff turned on the outside heater by my table, so I was content where I was. The view of Downtown SJ on Second Street is not as bad as the one near the Angelou's Restaurant. At least there wasn't a homeless guy hanging out by my table. I started out with a Rose and a charcuterie plate. I was surprised this place only had one Rose on their menu, but I planned to have one drink since I was going to drinks later with peeps. I was curious about their cheeses so I ordered one plate. My man joined me later so I ordered another cheese plate. I'm sorry I don't remember the names of the cheeses, I just asked the server what he recommended. They were all great! For New Year's Eve, I wanted to make a cheese and charcuterie platter but I did not want to go to the grocery stores. So I ordered online and got four cheeses. They were a bit pricey so I bought the charcuterie from World Market. It worked out really well, my order was ready to pick up at 6 pm. They included crackers and figs too! Awesome!!! I'm glad this place is within walking distance from my place. I love their selection of cheeses and I hope they survive this pandemic. Thank you, Devine Cheese & Wine.

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    Page 1 of 4

    Ask the Community - Devine Cheese and Wine

    Are they reservation only?

    Walk-ins welcome, but you might have to wait 20-45min if it's during the weekend.

    Don’t See Your Question? Ask Away!

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    4.0(296 reviews)
    2.5 miWillow Glen
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    I had such a great experience with 20twenty Cheese Bar, both because of the atmosphere and the…read moreincredible kindness of the staff. First, the food, wine, and music were excellent. It's such a cozy spot to hang out, and the vibe was perfect for a relaxed evening. The meatballs were especially delicious -- definitely recommend ordering them. What really stood out, though, was the service after my visit. I accidentally left my backpack there on Saturday and didn't realize until later. Even though they're closed on Sundays and Mondays, Tina went above and beyond to help me get it back. She responded to my email on Sunday and coordinated everything so I could retrieve my belongings. That level of care and responsiveness is rare and meant so much to me. I'm incredibly grateful and will absolutely be back. Great food, great wine, great music, and truly wonderful people.

    We really liked this restaurant -- the food and the wine were excellent and the overall ambiance…read morewas great. Unfortunately, the service left us a bit disappointed. When I asked to taste two wines before ordering, our server Anthony commented that we "should have ordered a flight." If that's the policy, that's completely fine, but the comment felt unnecessary -- it would have been better to simply explain the policy or politely decline. When the bill arrived, he had already selected a 20% tip on the payment device, which felt odd since tipping should be the customer's choice. When we adjusted it to 15%, he told us that he had been nice to us all night and that we had been rude to him, which was uncomfortable and surprising. It's a shame because the food and wine were genuinely great, but the service experience took away from an otherwise enjoyable evening. I would really want come to this place again but due to treatment we got I would definitely think twice.

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    Full bar with premium spirits & local wines at 20Twenty Restaurant & Bar, Willow Glen San Jose.

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    Fox Tale Fermentation Project - Funk Bowl w/ Red House Kimchi ($18)

    Fox Tale Fermentation Project

    4.8(196 reviews)
    0.3 miDowntown
    $$

    Absolutely one of the most unique spots in downtown San Jose. Fox Tale Fermentation Project somehow…read moremanages to feel like an experimental brewery and community gathering space all at once. The fermentation concept is woven into everything from the beers and botanical mocktails to the food and it actually works incredibly well. The drinks are creative without feeling gimmicky, and the flavors are layered and thoughtful. The food was surprisingly memorable too, especially how vegetable-forward dishes still felt rich and satisfying. The atmosphere has this warm, artsy, almost hidden-gem energy that makes you want to stay for hours. What really stands out is that the place feels intentional. You can tell the owners care deeply about craft, community, and creating an experience instead of just another brewery. Easily one of the coolest and most distinctive food/drink concepts in San Jose right now.

    I need to start off by saying I never had good vegetarian food. I hate vegetarian food. I am a meat…read moreeater and need it for every meal. Fox Tale Fermentation is a small place like a Japanese ramen shop. My high school classmate suggestion this place and I thought she was vegetarian. I asked her why this place; she wanted to try it out but she's a meat eater. I'm down to try new places so we went. When we went, it was really crowded for a Thursday dinner time. A lady saw my cane and offer her table to sit at so I felt seen. You pretty much order at the front counter; you pour your own water. Front counter was so nice to us as we try to order. We got the funk salad and kombucha. We didn't order a lot because we wanted to try the place. When we got to our table, it was near the door. Our funk salad came and it was hefty mf. It was a bowl of salad all right. So you know how I said earlier that I don't like vegetarian food? OMG I was amazed. The best salad I've eaten. The vinaigrette was so good; it was citrusy. My salad was cut into small pieces so it wasn't big that I need to cut it. The sweet potato was sauteed. The princess sauerkraut was so good. I don't like sauerkraut at all but it was divine. I never tried kombucha because I thought it was dirt tea. I was wrong. It has the fermented taste and I never knew. After trying it, it's not something I would order again. I liked how I was eating "healthy" food after I ate bad yesterday. I don't have that bad bloated feeling. It's very wheelchair friendly and restroom is unisex. The restroom is clean. The establishment is clean. I would go here again if I have a vegetarian visitor. This place rocks!

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    Fox Tale Fermentation Project - Caesar salad

    Caesar salad

    Fox Tale Fermentation Project - Arancini ($12/2)

    Arancini ($12/2)

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    Antipasto's By Derose Gourmet Meat Fish & Deli - Liverwurst sandwich

    Antipasto's By Derose Gourmet Meat Fish & Deli

    4.5(1.1k reviews)
    4.5 miAlum Rock/East Foothills
    $$

    I went here after a YouTube video I saw ON ACCIDENT. My Youtube was autoplaying videos on the TV,…read moreand I saw this place and thought "Man, I wish we had a place like this in San Jose." Then I realized the video was highlighting the best food spots in San Jose! I live in West SJ and it's a 20 minute drive to Antipasto, but I didn't mind, I had to find out for myself. I hurried up and went there immediately, only to realize they were closed on Mondays. My mistake, I actually went online to check their schedule, and got into the menu a bit too passionately, that I forgot to actually check their hours. So I went back on Wednesday, and decided to double check that they were actually open this time. Upon walking in, I was a little intimidated to be honest. Everybody looked like a regular, while I walked around like a headless chicken trying to figure out which side of the store to go to. Nick noticed that, and went out of his way from behind the counter to guide me and my wife. He let us know where to go for sandwiches, the butcher, raviolis, etc... Me and my wife got the lasagna dinner with 2 meatballs, and TBC beef ravioli W/ salads. It was love at first bite. This place was better than all the Italian places in San Jose, without a doubt. Yes, I'm talking to you Original Joes and Maggiannos. All throughout our meal, we noticed people chatting with Nick and the rest of the staff as if they were family. Who knows they might be! Nick continued to include us by talking to us and making us feel welcomed. We are fans for life! Great food, great service, what else can you ask for? I just can't believe I never knew about this place after living in San Jose for 30 years.

    i use to grab lunch here when i worked around the corner years ago. never thought too much about…read moretheir food but everyone just speaks so highly about this place. after so many years i came back to try their steak sandwich, tri-tip sandwich, meatball sandwich, and beef ravioli with meat sauce. my firsts visit, i ordered the tri-tip sandwich and it was decent. meat was dry and drenched in bbq sauce. i think thats the only flavor you taste. the second time, i got the steak sandwich. their steak sandwich was the blandest sandwich i've ever had. didn't even seem like they threw on salt and pepper. i did not enjoy this whatsoever. i honestly just took the steak out of the sandwich and dipped it in A1 sauce. threw away the bread, lettuce, and tomato because it was all so soggy. it took me a while to return, and when i finally did ... i ordered a meatball sandwich and the beef ravioli with meat sauce. the beef ravioli was ok imo. strange how people are saying it's the best ravioli ever. the meatball sandwich too was ok. i did love the cheese pull when i took the first half to eat. i can see why there are plenty of reviews saying that their food is on the bland side because i definitely agree. it's honestly not worth the cost and yes, everyone there is not the nicest. you'll most likely deal with someone rude there than someone nice. after trying different foods each time, i think ive given them enough chances. no need to go back for ok food and rude service. i'll take my hard earned money elsewhere.

    Photos
    Antipasto's By Derose Gourmet Meat Fish & Deli - Essentials

    Essentials

    Antipasto's By Derose Gourmet Meat Fish & Deli
    Antipasto's By Derose Gourmet Meat Fish & Deli - Lasagna Dinner

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    Lasagna Dinner

    The Olive Bar

    The Olive Bar

    4.5(110 reviews)
    4.7 mi
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    My go to for my high polyphenol olive oil. Knowledgeable staff. Well organized store layout. Street…read moreparking.

    Pretty disappointed in my visit here. They get an extra star for the friendly service that they…read moreprovided though. I've been on an aged balsamic vinegar and olive oil binge lately, and have checked out a bunch of shops ranging from San Diego to Carmel Valley near Carmel-by-the-Sea. I was excited to potentially discover a closer source of high quality balsamic vinegar and olive oil. To assess how good of a product they had, I asked for the 25 year aged balsamic and the Picual EVOO. The 25 year aged balsamic was quite watery, had OK flavor (just a bunch of basic berry and grape flavors, no honey), and had too much of a vinegary bite. In comparison, the 25 year aged balsamic that I had in Carmel Valley poured like molasses with an incredible mouthfeel, much richer and more complex flavors including oak cask flavor and an ultra-long wildflower honey note finish. Next up was the Picual EVOO. Honestly, I didn't really taste very much aside from a light olive aroma. Felt very watery, not much of that green/herbal note, no sharpness, just a whole lot of nothing. This was even more disappointing than the 25 year Balsamic. The Picual I had in Carmel Valley was punchy as it should be, tons of fresh herbs, grass, spice all up front. I don't know if it's potentially a difference in first extraction vs using the remnants/grinds. But I cannot recommend the olive oil at all. The drive really is worth it guys, until an actual proper EVOO and Vinegar places shows up in South Bay at least.

    Photos
    The Olive Bar - The main wall of the Olive Oil and Basalmic Vinegars too.

    The main wall of the Olive Oil and Basalmic Vinegars too.

    The Olive Bar - One of the gift sets with salt too.

    One of the gift sets with salt too.

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    San Jose Mac N Cheese Kitchen - The Mission

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    3.6(9 reviews)
    2.6 miNorth San Jose

    I was pleasantly surprised to find such a great spot inside the airport. This place really stands…read moreout, especially if you're looking for something more satisfying than the usual grab-and-go options. Their identity clearly revolves around mac & cheese--and they do it right. It's rich, creamy, and full of flavor without being over-the-top heavy. What I loved most is how creative the menu is. If you're there in the morning (before 11), you can get breakfast-style mac & cheese served in a burrito or a bowl, which is such a fun and filling twist. We shared the breakfast burrito called the Mission, and it did not disappoint. It's about an 8-inch burrito absolutely packed with mac & cheese, scrambled eggs, sausage, bacon, and ham. It's hearty, indulgent, and definitely big enough to share--perfect before a flight. Later in the day, they switch to sandwiches and bowls, so there's something for everyone. They also have a really nice bar with a solid selection of alcohol, which makes it a great place to unwind before a flight. The staff was friendly, the restaurant was clean, and the overall vibe felt relaxed--something you don't always get in an airport setting. Honestly, this is one of those rare airport finds where the food is actually memorable. I'd go out of my way to stop here again.

    San Jose Mac & Cheese Kitchen at SJC was a pleasant surprise. They had items ready to go, which is…read morea nice touch when you're short on time, and the menu has good options beyond the basics. Easy, comforting airport food done right.

    Photos
    San Jose Mac N Cheese Kitchen - Food order counter

    Food order counter

    San Jose Mac N Cheese Kitchen - Bacon Mac

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    Pie Dreams - Hand pie dessert bar

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    4.7(218 reviews)
    16.9 mi
    $$

    Love this place so much!! It's owned by a local family who are always there running the shop…read morewhenever I stop by, and that really comes through in both the service and overall feel of the place. Both the sweet and savory pies are delicious, and I like that they rotate their menu with a mix of classic and more unique flavors. It makes it fun to keep coming back and trying something new. Some of my favorites over time have been the chocolate chess, cheeseburger, and berry custard pies. All very different, but all really good in their own way. Would recommend this spot to anyone looking for pie!! There are honestly not a lot of places around that you can get crafted pies from, so I think they fill a niche market here - a market that I am certainly a part of.

    4.5 stars Small shop…read moreand no pies were on display when I was there. Just trust that you'll get a good tasting pie. I got their chicken bacon hand pie. It was nice and warm. Tastes like how a pot pie should be. It was great on the go since I was chowing it down while driving to my next destination. I got some slices for myself to try, French silk chocolate was good. Unfortunately, it was melting (my bad) when I finally got to eat it. Chocolate whole pie for others. Got other slices for friends to try and they enjoyed it. Pandan had a nice flavor, they don't use extract which is even better. Lemon chess was good - great lemon flavor and creamy. Will need to get French silk again to eat it as soon as possible or keep in fridge when ready to eat, haha.

    Photos
    Pie Dreams - I couldn't choose so got 3 LOL: peaches peaches, strawberry mango, and strawberry matcha boba! -- @foodiejocho

    I couldn't choose so got 3 LOL: peaches peaches, strawberry mango, and strawberry matcha boba! -- @foodiejocho

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    Orange Dream

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    Pandan custard

    Devine Cheese and Wine - wine_bars - Updated June 2026

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