Gus's was fantastic. We came on a Saturday at 6pm and had no issues with seating. We ordered the…read moretwo piece dark chicken and the special that comes with four pieces. We both subbed beans for mac and cheese. My friend appeared the most jolly I'd ever seen him and thoroughly enjoyed the chicken. I really liked the mac and cheese, and I liked the chicken as well. The coleslaw was decent, and I often don't like coleslaw. The skin was tough and too much for me, but the food itself was great. The two piece was substantial for me, and the four piece seemed to be a little too much even for a big boy. The restroom floors were suspiciously very wet. I feel like they could provide some moist towelettes because the chicken was very greasy, and we had to just pour water on the napkins. Downtown street parking was a struggle, but I found 2/3 of a spot close by that I decided could count as a spot.

I heard a lot about Gus's and finally got to try it this weekend…read more I ordered the 2 Piece Dark Plate and substituted the beans and coleslaw for seasoned fries and mac & cheese. There was a small hiccup with the sides, but the staff was quick to fix it. The sides were good, and the chicken was juicy, flavorful, and didn't need any extra seasoning at all. I just wish the chicken pieces had been a little bigger! Overall, I had a good dining experience. The restaurant was clean and cozy, the service was great, and the chicken was delicious!

There's a lot of food trucks in Austin. There are a few that I consider above the rest and Spicy…read moreBoys is one of those joints. Spicy Boys has four locations in the Austin area, with probably their most popular at Zilker Brewing. They are a spicy chicken establishment and their spicy chicken comes in different shapes and sizes from bone-in fried chicken, chicken sandwiches, and nuggets. I have only ever ordered their fried chicken sandwich and every time, I have been a fan. I always get their middle option in heat, the Hot Gai, which is sandwiched between the OG and the Tingly Gai. It hits every time. The mayonnaise, the pickles, the perfectly crisp chicken: you can't miss it. As a side, I ALWAYS without fail get their Tater Tots. They are consistently crispy while remaining soft on the inside. Sometimes I will get it seasoned with their Tingly Sichuan, but the heat is sometimes too much. I cannot recommend the tots enough. Spicy Boys is one of those places that is always there for you. They are consistently open and the people making the orders are putting a ton of dedication into making them smack every time. The sandwich alone comes at $9.50 with the tots at $3.50, which seems on par or slightly lower than a typical food truck if my memory serves me right. I recommend giving them a shot whether you are at Spokesman in Pflugerville, St. Elmo Brewing, or Zilker off 6th Street. It's in the upper echelon of food trucks. RIYL: peak chicken sammys

Spicy Boys is one of two food trucks at the Zilker brewery…read more The other truck is a burger truck. Everyone else tells me this is spicy zingy chicken. It just seemed like chicken chicken to me. No big deal. But then I had been drinking Zilker Brewery's own beer. Out of self protection - my body may have turned off its sense of taste To protect me from the worse than mediocre Zilker beer. If the price of protection from Zilker beer was not being able to taste a chicken sandwich, I was definitely ahead of the game.

Quick lunch stop with coworkers before a flight, and Hattie B's Austin came through…read more The fryers were down because of the storm the night before, which normally would have been a letdown, especially since my coworkers had never been to the original Nashville hot chicken spot before. But the staff handled it really well. They were fast, apologetic, and refreshingly colloquial, not stiff or robotic, just real people taking care of customers and keeping things moving. Since fried chicken was off the table, I went with the grilled chicken, and honestly it was excellent. Juicy, perfectly seasoned, and flavorful enough that it did not feel like a consolation prize. Maybe this was the universe giving my cholesterol a temporary reprieve. The collards were just okay and not the strongest part of the meal, but everything else made up for it. The restaurant itself was super clean, and you could tell this newer location is well cared for. At about two years old, it still felt sharp, polished, and well run. I've been to several Hattie B's locations over the years, including the original in Nashville, Franklin, and Atlanta, where I once saw a woman riding a horse down the street in front of the store, which remains one of the more unforgettable restaurant-adjacent moments of my life. Austin compared well with all of them. Bonus points, there was no line, so we had a quick lunch with coworkers and still made it to the airport early. Not the exact Hattie B's experience we expected, but still a very good one, and a place I'd absolutely come back to.

I have to say I've become a Hattie B's fan. They do chicken very well!…read more The flavor and quality of meat are both quite good. The team is nice and efficient. The cost is reasonable compared to other places nearby. If you're on the lookout for a tasty takeout option with prices that are tough to beat, give them a try!

Chicken is great go gets some big Larry's. Amazing service from the manager Gabe and out waitress…read moreIvonne!

Came from California and just wanted lunch. It was in Texas for a wedding. And while all I can say…read moreis that was the best experience I've ever had Elizabeth, the waiter was amazing. She knew everything about that menu, very personable, made our experience. One of a lifetime and the manager was the sweetest lady. I would come from California to Texas. Any day for food that was absolutely the best ever. Should really open one in California.

It's a joy to learn another culture through story & food; Mona's Samosas is a fantastic Pakistani…read morefood truck that shares its soul with each bite, drunken or otherwise. Mona's (a portmanteau of the parents names' first syllables) has a small menu of traditional offerings, from samosas, patties, parata rolls, and chutneys. The truck is helmed by Momma Mona but her twin sons run the operations and have crafted the recipes. I tried several items and it is absolutely ridiculous how delicious everything was. The samasos of potato (papa) were expertly crafted and reminded me of flautas de papa when they are done right. Crispy, flavorful, and "light" ... just perfect. The parata rolls, made from an egg based recipe, was expertly crafted; the shami kabab was filled with beef. Paired with the mint chutney, it was a great balance. The sauces were on point and varied in heat level, but nothing excessive. Sameer (sp?) explained that the sauces are a bit on the milder side to accomodate the taste palate but the spiciest version had some punch. Last but not least was the beef patty which was a stellar, absolutely phenomenal flaky pastry with their signature shredded spicy chicken. It rivaled some of the best bakery offerings I've had, the flakiness left me laughing out loud from the quality. Whenever I venture into another culture's cuisine, I can certainly tell if I like it or not, but not how rooted the dishes are. I appreciated Sameer's discussion of his families food; his mom has been in the industry for years and finally decided to venture out with her twin sons. I'm glad they did. The craziest realization was that there was likely so many drunk patrons who stumble out of Shangrila at 2:10AM likely have no idea they had some of the best Pakistani food you can find. *Shout out to Joe from Taano Beverages for the rec; he's neighbors with Mona's. Always lovely to see small business genuinely support other small businesses.

Came for samosas, stayed because I physically couldn't stop eating. The beef samosas and aloo…read moreparatha were dangerously good. Everything was fresh, hot, and delicious.

Rating: 4.3/5 [Delivery]…read more I found Delulu on UberEats (4.8 stars) and Google (5 stars) but didn't see it on Yelp. They were running a BOGO deal on Postmates so we decided to try it, and they did not disappoint! Generous portion sizes that could easily feed a family. The flavors were bold--sometimes a little overwhelming--so the whole meal felt like going from one extreme to another. Mango Crunch ($12.99): Lettuce, cabbage, kale, and mango salad tossed in green ranch, topped with LimeLu bites. This was yummy and could have been my favorite if it wasn't drenched in dressing. They added so much green ranch that I had to mix in rice to balance it out. Big Lu ($18.99): Comes with two chicken bites and two sides. The chicken was juicy, not super crispy after delivery, but still tasty. MadLu: Green curry, sour cream, and hot sauce. I expected Thai-inspired flavors since their sandwich version is called Mad Thai, but it leaned more Indian with the green curry. WaterLu: Hot maple, mustard, and smoked butter. I liked it better without the mustard since it was very strong and overpowering. Rice & Noods: Skip this side. The noodles were hard, and this side didn't add much. Fries: Nothing special, but good if you crisp them up in an air fryer. Corn Ribs ($5.90): Tossed with chili cream and spicy togarashi. The corn was soft, flavorful, and easily the best corn ribs we've had in Austin so far. Not sure which item the pickled cucumber, cabbage, and onion salad came with, but it was very sour.

First timing review a food truck! Might I say this a great start for food reviewing! This place was…read moreamazing. Bold flavors that will make you palette jump out of your mouth! Definitely going to be a regular customer after this experience. Chef AD really knows what he's doing when he is on the grill! Please go and give this truck a visit and be ready to be "wowed" by the customer service and the delight flavors of wings and soul food touches! Check out the link to their Instagram page https://instagram.com/only1_wingzonme?igshid=YmMyMTA2M2Y=

From the owner: Chicken Wingz 7377037260 WingzOnMeread more

This food truck is located in the parking lot at Barton Springs Saloon. We usually order fries…read moreand/or the spicy tots (Ranch on Fire Tots). OMSpice!!! The tots are so good and pack a punch! The Ranch on Fire boneless weeks are like spice level 4-5 and they will light you up, in a good way! Hot and salty dry rub. If you like spice, they got you. They've got some spice levels near ten. I'm not that brave. Are you? The food from this truck pairs nicely with an ice cold Shiner from the Barton Springs Saloon. Folks working the truck making all the goodness for our bellies are super sweet and nice.

So it's in the parking lot of a dive bar. Definite seedy so if you are into that, know the vibe…read more Food was good particularly the tots, its food truck service. Pay attention to the auto generated up charges.

We got the avo turkey and the mama's meatball. The sandwiches are good. Kids can get the skinny one…read morewhich is a smaller size. Service was pretty fast. Ambiance is good for quick bite.

If you love seafood, this place is a mustvisit. The grilled salmon was cooked perfectly, and the…read moreoysters were incredibly fresh. Great service and a nice, maritime-inspired atmosphere

Iono what's going on; but this is not what I ordered before and the quality has gone to hell. The…read moreobsession I had with this place is so over. Between the damn near impossible ordering process (if you try to go in person) and this over an hour to have delivered through DD just to get undercooked cold chicken pissed me off.

Couldn't find on the kiosk. I had staff help they also couldn't find this business. I call and tell…read morethe guy who works for Kennedy fried chicken hey your business is not located on this kiosk. He then tries to take my order but a lady in the background says something and he hangs up. Well lost some business today and maybe more being that your business isn't present. Customer service review only