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    Dickey's Barbecue Pit

    3.1 (271 reviews)
    ModerateBarbeque, American
    Open 9:00 am - 9:00 pm

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    DICKEY'S BARBECUE PIT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    B G.

    Hidden gem that I tried. I was going to Jersey Mikes which was located next door and decided on Dickey's. The place is clean and service was fast. I ordered the pulled pork sandwich and it was loaded with pork. They even had an ice cream machine.

    Competition Combo with BBQ Barbecue Beans and Potato Salad
    Mike T.

    Haven't been here in years but was craving BBQ for lunch. This place looks a bit run down and in need of a facelift. There was only one person working there at lunch and he did a great job putting together the meals and handling the register. Thankfully it wasn't crowded. I ordered the Competition Combo plate that comes with Brisket, Burnt Ends, 2 sides and a roll. Unfortunately their Diet Coke dispenser was broken so I had to grab a diet soda from next door. The Brisket was a little bit dry today but the burnt ends were fantastic. A couple of things listed on their menu they no longer carry so not sure why they are still listed. Bbq beans were tasty. This place could be so much better with a major update to the seating area. Also keep your menu updated and fix the soda fountain.

    "Turkey"
    Katrina B.

    Coming off Thanksgiving, we ordered 2 plates of tirkey. For a place that specializes in meat this was apaling. The turkey was NOT real turkey. It was warmed up deli meat, no striations like a true meat should have. It was very slimy, indicating the "meat" was past its good date. We threw it all away. What a waste of $39.

    a pulled pork sandwich
    Kristen L.

    I like how quick and easy it is for me to pick up a meal here. It's pretty fast. Sometimes when there is a lot of online orders it can get a bit slow. It generally has been pretty clean inside. They have different sauces that you can get with your meal. When the pork is moist you don't need the sauce. When the pulled pork is dry I definitely recommend the sauce. Without the sauce the pulled pork is hard to eat. I don't usually get the hot sauce as it is too hot for me. Others might like it. I think they butter the bun. If they do it just makes it tastier. They have lots of locations around. I didn't realize that they have so many stores. They also have soft serve ice cream! It is vanilla with a water cone! So delicious, but I do like ice cream. I don't know anyone who doesn't.

    The floors are gross, the windows are gross, the tables are sticky gross, the soda fountain area was gross.
    Jennifer H.

    If you like to eat at a sticky dirty semi-sit down this is your lucky day. Smudges on every window and door looks like the place hasn't been cleaned since it opened. 43 bucks for small portions and the potato salad had visible potato bruising. Friends were made to order but were under cooked and greasy. Meats were meh. Chicken was dry, but the brisket was decent. The BBQ sauces were more on point. They need to close this location and rethink their hiring strategy. One employee was on the phone the other just stood there...no motivation to clean, stock or organize. Hate to say it...the place is Gross.

    Brisket
    Samantha A.

    Really decent BBQ. They definitely give you enough bread/muffins. And their bbq sauces are really tasty. The brisket and pork burnt ends were crispy and juicy if that's possible, and full of flavor, without being overly salty. I love their hand cut fries, crispy and I like them a little well done, seasoned perfectly. Their sides were good, I especially liked the beans; they had a sweet tangy flavor. The potato casserole was a mystery to me, seemed like it was just a mashed loaded baked potato; still tasted good, though. I would go back, for sure.

    Same sandwich...up $4
    Brad W.

    No more free sandwiches and a huge price increase in 2022. Apparently, they cannot keep up with price changes as the menu board is littered with prices on masking tape. The $6.99 turkey classic is now $10.50 and the guy didn't even put pickles and onions on it until I requested. Still, the turkey was cut fresh and tasted good on the brioche roll.

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    5 days ago

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    6 days ago

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    10 months ago

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    1 year ago

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    2 years ago

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    6 months ago

    Food was good just not very warm. Hot BBQ sauce was empty.Service was good. Place needs a deep cleaning!

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    4 years ago

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    11 months ago

    Food was really good! Problem is they added a tip without asking if we were ok with it. Buyer beware!!!

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    4 years ago

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    2 years ago

    Reliably good bar-b-que; good selection of sides: always had good service. Enough locations to make it easy to pick up

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

    Absolute trash. 16 bucks for a half pound of cardboard dry brisket. Almost laughable they serve this stuff. Do not go.

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    4 years ago

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    2 years ago

    The new owners are amazing. Kind, communicative, and quick to provide assistance. The food was great and the restaurant was well maintained.

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    10 years ago

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    3 years ago

    Ordered two brisket sandwiches and two pull pork sandwiches. Meat was dry and two of the sandwiches had mold on them. Unfortunate

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    Page 1 of 7

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    The atmosphere was really fun and lively, but still comfortable enough to actually sit and enjoy…read moredinner. The food came out fresh and everything we ordered was really good. The drinks were also great and there were a lot of options to choose from. The service was one of the best parts of our experience. Our server was friendly, attentive, and made sure we had everything we needed without constantly checking in. Everything came out in a timely manner and we never felt rushed, even when it was busy.

    Review 1: Eureka! - Tempe, AZ (Lunch Visit)…read more Stepping into Eureka! for a weekday lunch, I found the restaurant nearly empty, with perhaps three tables occupied. My server, likely named Natasha, was immediately warm and personable, which set a good tone. I ordered the fish tacos, roasted Brussels sprouts, and charred green beans. The dishes arrived in about 13 minutes--a reasonable turnaround--but I was surprised that the tortillas were cold, and the green beans were only lukewarm. The portion sizes are modest, which actually works well for solo dining since there's no pressure to share. While my server was excellent, the overall front-of-house experience had some rough edges. Walking in through the patio, I encountered a host stand blocking a door--odd given that the restaurant has a more attractive main entrance on the opposite side. Staff were sometimes gathered near the front while guests waited, and at one point, employees were eating at the bar top rather than in a back area, which felt unprofessional for an otherwise stylish space. Eureka! has potential, and the food has bright spots, but details like presentation temperature and guest perception of staff behavior are where the experience falters.

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    Some restaurants announce themselves with neon lights and a line out the door. Others seem almost…read moredetermined to keep you away. Hai Noon falls firmly into the second category. I booked a solo seat at the bar just two hours before dinner, which, in hindsight, should have been my first clue. The night before, my plans at Chilte had evaporated after I arrived to discover the owner was hosting a baby shower and the ceilings were being painted instead of dinner being served. I wasn't eager to go 0-for-2 on my Scottsdale food pilgrimage. Pulling into what looked more like an aging roadside motor lodge than the home of a James Beard-recognized restaurant, I wondered if Google Maps had developed a sense of humor. I parked around back, followed the sign to the dining room, and found... a locked door. Naturally. For a brief moment I thought the Arizona restaurant gods were playing another practical joke. Then I spotted another entrance simply marked "Bar." Inside, Hai Noon revealed itself as a tiny oasis. Phoenix met Tokyo somewhere in a dimly lit room with clean lines, warm wood, and mellow music humming through the speakers. Three other guests occupied the restaurant--a couple finishing dinner and what appeared to be a delightfully intimate two-person baby shower. I took my place at the bar. The server welcomed me warmly. When I admitted I was in town for work and wanted to experience the restaurant rather than order safely, he smiled and took control. A few menu staples were unavailable but he confidently selected four dishes. The grapefruit avocado hamachi spoons arrived first and immediately justified the trip. Rich, buttery fish balanced against bright citrus acidity with avocado quietly stitching everything together. It's the kind of bite that reminds you why chefs obsess over simplicity done well. The white fish carpaccio followed with a little theater. Hot sesame oil was poured tableside, barely kissing the fish into submission. Fun presentation. Beautiful execution. Though once the spectacle faded, the dish itself never quite reached the same emotional high as the hamachi. The garlic butter mushrooms arrived... in a plastic bag. It shouldn't have worked. It absolutely did. Deeply savory, unapologetically rich, and refreshingly unconcerned with appearances. The house chicken, unfortunately, couldn't keep pace. Twice fried and topped with egg salad alongside a chili vinegar, it sounded far more exciting than it tasted. Sometimes clever combinations simply refuse to become memorable food. Cocktails, however, were another story. My first choice--the Kosho--was unavailable, so I settled on the Japanese Moss, a gin cocktail topped with yuzu cold foam. The foam leaned aggressively tart but never overwhelmed the drink. Later, after finally coaxing the bartender away from his phone, he suggested an off-menu serrano-infused rum cocktail with miso. Complex, vegetal, spicy, balanced. Exactly the sort of drink you hope to discover when you stop ordering from menus. By 7 p.m., I was the only customer left. Summer in Phoenix is merciless. One hundred thirteen degrees has a way of convincing even adventurous diners to stay home. I watched two reservations cancel while chatting with the bartender and server, who explained that between May and August, three tables can qualify as a good night. Location doesn't help either. Hidden behind an unassuming hotel, Hai Noon isn't exactly benefiting from walk-in traffic. The chef emerged from the kitchen several times during service. Each time he glanced at the empty reservation book, quietly acknowledged another cancellation with a shake of his head, and disappeared back into the kitchen without speaking to anyone. There was something heartbreaking about it. Here was someone capable of creating award-winning food, still chasing perfection while circumstances far beyond the plate slowly worked against him. Hai Noon isn't flawless. Service occasionally drifted. One dish missed the mark. The room felt almost too empty. But I'd rather spend an evening in an imperfect restaurant full of ambition than a polished dining room serving food without a soul. I just hope Scottsdale's relentless summer doesn't prove too Hai for many more Noons.

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    The Hudson Eatery & Bar - Grilled Chicken sandwich & favorite No More Mr. Rice Guy with steak

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    4.6(262 reviews)
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    If you blink, you might drive right past this little bar and grill, as it's set back offv the road…read moresnuggled up next to a bigger building. There is plenty of bar space if you're popping in for a drink.. of course, the actual bar that runs along the shelves of liquor, and there is also a bar on the other side of a roll-up door, perfect for people who come with dogs. There's also a bar space that runs along the window that separates the small dining room and the patio. There are a few tables inside as well as some bigger tables on the patio. The patio is nice with lots of shrubs right outside the rail. The murals on the wall are pretty darn cool - - they're like enlarged historic photos of the area. I love them! And I'm not sure who's giant face is hanging on the ceiling but it's short a spark conversation. The menu here has a little something for everyone. There's the regular loaded fries and wings, salads, and a nice election burgers. We ordered the Philly Salad and the Very Summer Salad with a side order of fries. They make their own ranch, and it is good. I will say they don't seem to skim on salad ingredients either - - the Philly salad was covered with shaved beef, and my berry salad had a lot of chicken and tons of blue cheese. The fries were delicious - - slightly seasoned and crispy. This place is clearly dog friendly. In fact the day we went there was a sweet Pitbull named Daisy who literally hopped up on a bar stool and sat there like a little angel the entire time. The bar had a dog full of water that they sat down on the counter next to her owner's beer. They also have dog biscuits to give. It made my day to see that sweet little dog hanging at the bar having a treat. This really is kind of a spot that feels like it's probably the hangout spot of many people. Great bar food and a good selection of beers. What's not to love?

    Extensive whiskey and tequila bottle list and plenty of good beers on tap which is great. I also…read morereally enjoyed the 2 cocktails I had-- a whiskey sour iteration and highball. Cocktails were made well, I'd come back and try others. Our friends suggested The Hudson which worked for me, it's been sitting on my list for a while. Bar food was pretty good. Next time I'll try a burger since people like them a lot in reviews, and I love a good burger. This visit we had the carne asada cheesesteak with some onion rings and boneless wings. Both items were good. I think for me, 4 stars seems right since there's an element of having to order at the bar and then come back up if anything is needed. Making it feel somewhat self service but I'm sure we tipped like full service. And at first we were trying to figure out the menu, where to order, and apparently we had a learning curve that night. Brains were tired. We sat outside with the misters at night. That was totally fine. It wasn't one of the nasty hot days.

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    Perfect Pear Bistro - Lemon garlic linguine + shrimps

    Perfect Pear Bistro

    4.4(1k reviews)
    4.5 mi
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    We ordered a blackberry mojito and pear martini. The mojito wasn't to our taste, so the bartender…read morekindly swapped it for another pear martini. Afterwards, he mentioned that he tasted it and agreed about our comments- I appreciate that level of attention. Shortly after, the food arrived. Spicy pork tacos for me, and BLTA for my wife. The tacos looked a little overdressed. I was so wrong. Flavor and texture were balanced perfectly. The tortillas were firm, but again, perfectly suited to the juicy pork, that had a teriyaki vibe. Sprouts, carrot and cucumber toppings worked well, despite my expectations. The BLTA was HUGE. Great flavor. Both entrees were ordered with sweet potato fries. Unusual cut to them, but seasoned perfectly. I paired mine with chipotle aioli and ate every last one. My only complaint is that I'm only spending one evening in the Phoenix area, and won't be back soon. I would eat this food three times a week without hesitation.

    I would say this place is very yummy for people who like healthy food haha!…read more It wasn't my absolute favorite, but it was definitely good for being on the healthier side! I got the strawberry salad as a wrap, which was pretty refreshing. I think next time I'd probably try the pasta instead haha! But the sweet potatoes were deliciously great! The spinach dip was yummy! And the Alex mocktail was SO tart and delicious! It tasted just like those fruity fruit rolls haha! I added a photo because reference! Haha The restaurant was a little smaller, so seating was pretty busy. The girls working were dressed pretty casually in T-shirts and gym shorts. I guess that's the style they're going for? It was a little odd to me, but okay haha! Overall, it was a good place to grab lunch, especially if you're looking for something on the healthier side!

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    Dickey's Barbecue Pit - bbq - Updated September 2026

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