I had been wanting to try this cafe and realized I was nearby one day and would give it a try. I…read morehave mixed thoughts, so I'll start with the best thing. The food was actually amazing, especially for a casual cafe environment. I had the loaded avocado toast which came with two slices toast with creamy avocado spread across it, cherry tomatoes, a sprinkle of feta cheese, a balsamic vinegar sauce. For my daughter I ordered the waffles with berries. This was slightly smaller than I expected but delicious. So sugary and flavorful. And I had a honey cinnamon latte which I also felt was full of flavor and had lots of cinnamon (I've had this in other places where I felt the flavor and cinnamon were lacking). That being said, it took 24 minutes to get our food which I think is a bit excessive for this environment. There was only one girl working when we were there and lots of people. Also, the bill for all that (plus an apple juice) was $53 and change including tip! (I paid that same amount recently at a cute sit down restaurant where the meal was big enough to have plenty of leftovers). The ambiance had a clean, minimalist aesthetic with pretty decor pieces. It was very quiet too... about halfway through my visit, they turned on some music, but it was still a quiet, calm environment with the music. I prefer a busier, fun type of vibe, but for those who are looking for something very serene and calm this would be an ideal place to relax or get some work done as long as you're willing to wait for your food!

This place was busy which just goes to show that it's good. The service that day was a little slow…read more(but again, it was busy). There was of plenty of seating inside either at a table, couch coffee table or even a barstool along the wall. The bacon, ham, egg, and cheese on a croissant was phenomenal and it came out almost straight away. The flan latte took a little longer, but I was ensured it was made with a lot of love...it was true. It was delicious.

Absolutely loved the service from Frank. Very personable and pleasan…read more The braised short rib was next level and so was the Pavlova. Wonderful brinch.

We recently hosted our wedding dinner celebration at Chef Adrianne's Vineyard Restaurant & Bar, and…read moreit was everything we hoped for and more. As longtime guests who have enjoyed countless date nights here over the years, choosing Chef Adrianne's for such an important milestone was an easy decision--and they absolutely exceeded our expectations. The food was phenomenal, as always. Our guests could not stop talking about the filet mignon, short rib, salmon, and pork wontons. The croissant bread pudding was a huge hit as well, with both the dark chocolate and white chocolate varieties receiving rave reviews. Every dish was beautifully prepared, flavorful, and served perfectly. With 41 guests, delivering that level of quality consistently is no small feat, and we want to give a heartfelt thank you and shoutout to the chefs and entire culinary team. The kitchen staff truly knocked it out of the park. The food was one of the highlights of the evening, and our guests are still talking about it. What truly made the evening exceptional, however, was the service. We had 41 guests, and our servers--Evan, Alonso, and Frank--were outstanding. We've had the pleasure of being served by them before, and each brings something unique and valuable to the dining experience. They were warm, attentive, efficient, and incredibly organized throughout the entire evening. Despite the size of our party, they handled everything seamlessly and made every guest feel genuinely cared for. A special thank you also goes to Chantele, our event coordinator. As any bride knows, planning a wedding comes with plenty of questions, concerns, and emails. Chantele was incredibly patient, responsive, professional, and kind throughout the entire process. She answered every question with grace, was attentive to details, and helped put our minds at ease. Her professionalism and courtesy played a huge role in making our celebration such a success, and we are so grateful for her guidance and support. It was a particularly hot day, and the team thoughtfully brought out fans to help keep everyone comfortable. That small gesture was just one example of how attentive and helpful they were throughout the night. From coordinating the event to managing entrée orders and ensuring our guests were comfortable and happy, the entire staff went above and beyond. The atmosphere, food, service, and hospitality combined to create a truly memorable celebration. We feel so blessed to have shared such a special occasion at a restaurant that has already been part of so many wonderful memories for us. After at least a dozen dinner dates here over the years, it was only fitting that we celebrate our wedding with the people and food we've come to love. Thank you to Chantele, Evan, Alonso, Frank, the talented chefs, the kitchen staff, and the entire Chef Adrianne's team for helping make our wedding celebration unforgettable. You didn't just serve a meal--you helped create memories that we and our families will cherish for a lifetime. We will continue recommending this restaurant to everyone we know and look forward to celebrating many more milestones here in the years to come.

The wine bar you've been looking for…read more The ambiance is warm, inviting, and aesthetically pleasing with all the unexpected details. The food comes beautifully put together by hand, in great portions for sharing, and is incredibly delicious. The wine, beer, and cocktail menu is uniquely crafted and met with exceptional service. The bartenders make the experience a 10/10 with their etiquette and great smiles. This wine bar is superbly thought out and intentional in creating connection, a hell of a good time, and just what you need during the sunny AND Rainy Days. :)

All the ambiance... it's cozy, dimly lit, eclectic decor. Great wine selection and a good array of…read morebites to linger on long conversations. Service is attentive and friendly, neighborhood people. It's definitely a cool spot for catching up and date nights.

Golden Rule Seafood is one of those South Florida spots that reminds you why you live here in the…read morefirst place. We brought my sister for her birthday lunch, and from the moment we sat down outside, it just felt right. Blue skies, that warm Miami breeze, the kind of afternoon that makes you slow down and actually enjoy the people you're with. Sitting on the patio along South Dixie Highway, you get that classic local seafood vibe without any pretense. Just fresh air, fresh fish, and good energy. Now let's talk about the service, because it deserves its own spotlight. I'm totally blind, and if you've followed my reviews before, you know I notice how places handle that. Our server was phenomenal. She was attentive without hovering, detailed without being overwhelming, and helpful without a hint of being patronizing. She clearly paid attention to where everything was placed, described the dishes in a way that made them come alive, and made sure I could navigate the table comfortably. That balance is rare. It's professionalism mixed with genuine care. Thank you for that. It mattered. And the food. Wow. We started with the tuna wontons and conch fritters. Both were fresh, flavorful, and perfectly done. The tuna was bright and clean, with just the right crunch from the wonton. The fritters were golden and crisp outside, tender inside, with that classic South Florida seasoning that makes you want "just one more." I had the lobster bisque, and it was rich without being heavy. Smooth, creamy, layered with flavor, and clearly made with real attention to detail. My sister's boyfriend ordered the shrimp tacos, and they were loaded, well-balanced, and packed with fresh seafood flavor. My wife had the grouper fillet, grilled to perfection. I sampled both my sister's blackened fish and my wife's grilled grouper. The blackened had that beautiful, slightly spicy crust that wakes up your palate without overpowering the fish. The grilled version had what tasted like an Old Bay style seasoning that complemented the natural sweetness of the grouper perfectly. Everything was cooked exactly right. Nothing overdone. Nothing rushed. Just quality seafood handled the way it should be. All in all, it was a fantastic birthday lunch. Great service. Great food. Classic South Florida atmosphere. And the best part for us, it's right near home, which means we'll absolutely be back. If you're looking for a relaxed, authentic seafood experience in Miami, Golden Rule Seafood delivers.

I don't often get down south of this location, but what I do I always have a meal at Golden rule…read morealways great special seafood a little bit pricey for what I ordered for today the service by Chelsey Outstanding! hard to find restaurants that have good food and good service. I look forward to coming back to Golden rule again Short Chef.

I went there with my dad and my stepmom and sister and it was amazing, the white sauce pasta is the…read morebest. The pizza was so good that I actually ate the crust. -Noah Joaquin Rojas

Coming from NY I'm very picky about pizzas in general but this does the job…read more They serve decent peperoni slices which are quite large and the crust is good. The service is quick and the staff is courteous.

This food gem located in Pinecrest is worth visiting...!…read more Ambiance -- Beautiful atmosphere for either a date night or a family dining experience or celebration. It is charming and welcoming. Service -- Exceptional, professional, and attentive service from the moment you sit down to the moment you depart. Food -- Oh goodness...!! Went on Tomahawk Tuesday and it didn't disappoint. This meal comes with a succulent 64oz [comes also in a 32oz] Tomahawk steak, salad, side dish, and dessert. *Salad ordered -- Charred Caesar: Not your usual salad drenched with dressing, but a perfectly crafted, wood-fired delight. *Side dish -- Pomme Purée [mash potatoes]: A perfect pairing for the steak with a hint of garlic that added to its deliciousness. *Dessert -- The "Garden": A beautiful dessert masterpiece. It's a rich and succulent cheesecake garnished with liquid nitrogen frozen rose petals. It is a visual delight but even better tasting. It is fine dining at its best and worth every penny. Can't wait to go back...!

I just can say enough about how good this place is. Went to celebrate my daughter's 21 birthday and…read morewe had a great time.

Visited with a dinning buddy on December 30th last year. I can't recall if the restaurant is part…read moreof some dining program or if it was because he had a Groupon, or something of the sort. It's a South American version of Italian cuisine. Let's start with how the place looks: on looks alone, it'd be the type of place that had it not been because my friend wanted to go there, I would have walked out immediately upon getting the first glimpse inside. While there's nothing terrible about how the place looks, it screams: we are not a total success and esthetics is not top of mind for us; with odd pieces of equipment, furniture and decor. It looked like a bit of a 90's 'time warp'. The place was small, and it was packed on a Tuesday night - I guess that means something. We had to wait for a table where some poor guy with a backpack was sitting awaiting his carry out pizza. After a few minutes he was 'oddly' relocated to a beat-up pleather armchair-stool (where top layer had peeled off) at the 'bar' (literally a view of the pizza oven) - the 'seat' came from somewhere in the back of the restaurant to make due for the poor guy (it was freezing outside that night) - needless to say, it was an odd scene (seemed like he was being evicted to the bar); and that set the tone for what about to go down for us that night. The table he was in before he was evicted from in order to give it to us (without them changing any of the tableware [glasses, silverware, napkins] that was already laid out on top of it) was what I like to call, a 'divorcee' table. It was a foot away from entrance door, and it was about 2 feet wide and 4 feet long, and it was butted long-side against the glass storefront, so we almost had to shout at each other from 4' away. The server seemed like a friend of the owner or family member, and behaved a bit odd. He advised about a special where we'd get a free bottle of red wine if we ordered two entrees, which was our case; however, given neither of us drinks, much less red wine, I asked if they had white instead, to which he swiftly replied 'no' as in: it is what it is. He asked if we wanted to take the bottle home and we declined since we wouldn't use it. Instead, we asked if we could swap it for free garlic rolls (3 pieces for $2.95), and just as swiftly he shut that down , so we forwent our more costly wine and paid for the garlic rolls - they were average (rate 3 out of 5). There was a dish that I believe was Alfredo with ham - now, that's a first for me in an Italian restaurant. I told my friend, I've never seen ham as a protein for an Alfredo unless they meant pancetta, but no, they meant cubed deli ham. So I opted to change the dish at a premium. Since I'm a fan of a good Alfredo, against my best judgement, I asked for the 'Alfredo' with chicken instead ($24 with chicken here). It was VERY HEAVY as if they had made it largely with oil and heavy cream. Thankfully, the Parmesan cheese and charred chicken helped make it acceptable. However, something was amiss with that dish as it sent me straight to the bathroom upon arriving home - and that extended until the next day, and maybe day after that. It could have been the included small side salad - who knows. My friend ordered the Ravioli Di Portobello at $29 - not an adequate price for this place. My Alfredo should have been more like $20 based on quality and locale state. For dessert, we tried the limoncello cake ($9.95; 4 out of 5) - the waiter read the dessert from memory and recommended that one. It wasn't bad except for the fact that it was drizzled in bitter dark chocolate topping. Not something I'd personally expect on a limoncello cake. When we brought that up to waiter as something he should have warned us about, he's attitude was like: that's how we do it, which it's fine, 'as long as you warn the customer' - it's like asking for tiramisu and finding out that restaurant makes it with nuts - if it's not the norm, and customer is not looking at the menu, common sense should kick in and customer should be warned. Anywho, suffice it to say, this is not a place I'd ever return to. Bouna fortuna for the thrill seekers.

Well they just lost us as customers. We went by 50 minutes before closing and they wouldn't seat…read moreus, even though there were quite a few people in the restaurant. Very sad, since we've recommended them to many friends and have been going there since they opened. Oh well

Manny and Malik did an excellent job and were amazing communicators and cleaned up perfectly. This…read more is my third time using Hole in the Wall and I will continue to use this company as they are great at what they do!! . This

Very good food and good service nice people amazing food ubicación great love chicharones unique in…read moreMiami Florida relax and enjoy