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    Dig Inn

    3.9 (283 reviews)
    ModerateNew American
    Closed 10:30 am - 10:00 pm

    Order Dig Inn Takeout or Delivery

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    DIG INN ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Dig Inn

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    Teresa S.

    I was in the area and stopped in the Westfield food court. It's been years since i visited and wanted to see what new food spots they had now. Baby when I tell you the food court was packed and the line for Dig was lonnng. i think i waited about 20 minutes before I got to the counter I did see an area where customers were picking up their food from to go orders. This was my first time eating at this spot so I was excited I was starving so everything looked good, lol. I knew I was having a big dessert after lunch so I kept it light. I ordered the kale salad with white beans, chicken and broccoli. I had the garlic sauce on the side which was the only thing I didn't like. My food was delicious. Everything was nicely seasoned and very healthy. The portion sizes seemed good, but my greedy butt was still a little hungry when I finished. Next time I will order some heartier sides like the brown rice or Mac n cheese. I definitely plan on ordering from this restaurant again to check out some other menu items.

    Joseph H.

    Usually this is my go to spot but today I was served raw chicken and didn't notice until half way through... only noticed because one tasted super rubbery so I spit it out and it was indeed raw

    The fan fave (chicken breast, kale, cooked carrots ) bowl for $10 is a great deal, well-rounded, and not salty. I was full from eating it. Thanks for the new $10 bowls!

    BYO plate: Crispy Maple Glazed Tofu, Jasper Hill Mac & Cheese, Cashew Kale Caesar, Brown Rice, Farm Greens.
    Adrienne M.

    I was too excited to finally try Dig and since I was in the area, I ordered for pickup at this location. My sister and I ordered the build your own plate where you pick one base and three market sides. I ordered the maple glazed crispy tofu, mac and cheese, greens/brown rice and the kale caesar... SO GOOD! That mac and cheese is everything Tik Tok said it was. I would literally eat a bowl of just that. Everything mixed in one bite is absolutely mouthwatering. Please try Dig if you haven't already!

    Charred chicken with Mac & cheese, cucumbers, and farro
    Nancy A.

    Food here tastes pretty good. Very fresh ingredients and everything is seasoned well. I always love the Mac and cheese side because it tastes so good and creamy! It's not salty and just right! Their sauces are good too and can come on the side. I always choose pesto, mustard, and sriracha sauces to go with my food. Line can be long during lunch. Luckily the line moves very quick so the wait time is not that long. Try to come here at 12pm and it will be less people.

    Nishad J.

    This is my absolute favorite fast casual place. Healthy, cheap-ish, and tasty. I like to grab a bowl and eat by the water on a warm day.

    Be aware, do NOT try their dinner take out !

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    2 months ago

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    11 months ago

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    6 months ago

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    1 year ago

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    9 months ago

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    2 months ago

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    4 months ago

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    5 months ago

    Friendly staff, excellent service, and the order was made asap. The food is always fresh.

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    2 years ago

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    6 months ago

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    3 years ago

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    2 years ago

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    5 months ago

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    5 months ago

    Food taste excellent as always. Service is on point. When I went to pick up everything was ready and packed for me.

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    5 months ago

    The cauliflower and feta cucumber tomato are so good. Especially with the pesto. It tasted really fresh

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    4 months ago

    Absolutely love Dig and the food is always fresh and hot. Also, have always had great workers serve me.

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    5 months ago

    Quick and courteous service, delicious fresh food, and good portions at a great price. I highly recommend this place.

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    2 years ago

    It was Great love their mac and cheese! Everything is so fresh and very good. Tastes like home cooking!

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    7 months ago

    Food is great and portion is good. If you've been thinking about it dive in today. The app makes ordering easy.

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    2 years ago

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    1 year ago

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    3 years ago

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    2 years ago

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    5 months ago

    so tasty, and good service. preordered my meal and it came five minutes after! the guy was friendly!

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    3 years ago

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    4 years ago

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    4 years ago

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    2 years ago

    Dig is the best. Especially via Too Good To Go! Highly recommend. Yum yum yummy. Thank you.

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    2 years ago

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    4 years ago

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    2 years ago

    Always fresh food. Fast and pleasant service! Food is guilt free... worth the cost. I eat here typically 3 times a week

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    3 years ago

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    2 years ago

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    2 years ago

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    8 years ago

    Helpful 8
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    2 years ago

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    2 years ago

    This great food, at a reasonably nice price, with a fun menu. like it a lot - thanks!!!!

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    2 years ago

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    2 years ago

    My absolute fav place for lunch! Always get the Mac n cheese the carrots and the tofu!

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    Page 1 of 8

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    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    Lola's

    4.6(95 reviews)
    2.7 miFlatiron

    Really enjoyed my meal at Lola's. We shared 2 apps and 3 mains for 3 people and found it to be the…read moreright amount for us. The food was all very flavorful and each dish was unique. Here's the rundown: - naan: recommend this, though maybe overhyped myself based on previous reviews. The yogurt sauce was delish, but the bread itself was very good but not mind blowing. - BLT salad: dark horse fav! Tons of flavor and I kept going back for more. Recommend as an app - Union Square bento: honestly, wish this came in a real bento box. Seems like a miss, but I suppose separate plates give you more volume. Good to add as a side to whatever else you get. Cabbage was the best of the trio. - rice bowl: squash and rice were solid, but the shrimp was the standout here! Very flavorful shrimp. Not sure how they packed so much flavor into the little bites of them - fried chicken thighs: I mean, yes. They're juicy. They're fried excellently. The side sauces are creative and great for vinegar-lovers like me I also got the carrot cocktail which was ultra smooth and had the right amount of dill flavor. We got two cookies to go which were divine. I'd get them to stay to try it with the oolong milk next time, but we had to run. The service was friendly, courteous. Ambiance was trendy but not uptight. Would recommend for a nicer night out

    Food was divine, I had no complaints, and I felt deeply satisfied. I really enjoyed the watermelon…read morewith the tuna sashimi. I ordered their fried chicken thighs because it's what they're known for, and I get it. You can tell the chicken was brined, and it had an excellent crunch. This is a restaurant I would also go to on a date or if I wanted to dress up and look nice with friends, but I'm still glad I went by myself.

    Photos
    Lola's - Interior

    Interior

    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    Lola's - HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

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    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

    Don Angie

    Don Angie

    4.5(1.2k reviews)
    1.9 miWest Village
    $$$
    Full bar
    Gluten-free friendly

    I can't believe I've never ranked Don Angie, I guess I've just been so excited every time I've gone…read morethat I can't imagine logging on and writing about it, but we went again this weekend and I again am just so happy. Every dish is great, not a single thing is bad. If you want a must have, well the Chrysanthemum salad is a requisite starter, i think the veal tartare is out of this world, and the lasagna should be a required dish. Now again nothing is bad, and if you can try the caramelles you should, and if you aren't getting the amberjack crudo because you're going to be too full then i don't know what you're doing. Whatever you do don't forget the stuffed cheesy bread, it's such a winner. Every cocktail is great, every morsel of food is fantastic, and the tiramisu isn't like any tiramisu you've ever had before. We will as always continue to come!

    Don Angie arrived in the West Village with enormous hype, and from my experience, it earned it. I…read morewent a few times before and during COVID, and what impressed me most was how consistently the place delivered despite all the attention. The dining room always felt buzzy and fashionable, but the food, service, and overall execution kept the place grounded in something more durable than hype. Its pinwheel lasagna is outrageously good and easily one of the signature dishes I associate with modern New York dining. I also distinctly remember the Chrysanthemum Salad, buried under what feels like an unreasonable and therefore perfect amount of shaved Parmesan. Both dishes capture what Don Angie does so well: familiar Italian American food made inventive without losing the basic pleasure that made people love it in the first place. Combined with excellent service and a prime West Village location, Don Angie has always struck me as a restaurant that became a phenomenon without letting the quality benchmark slip.

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    Don Angie
    Don Angie
    Don Angie

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    Tanner Smiths - Tuna Poke Tacos

    Tanner Smiths

    4.3(2.4k reviews)
    4.0 miMidtown West
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    We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

    Drink of Choice: NA Hugo Spritz - this drink was great and refreshing for all the non-drinkers!…read moreThey also had a short list of NA drinks to try while here! For those who like a little drink with their food, during brunch they offered a number of brunch cocktails (bottomless) for $35 Food of Choice: I had the Truffle Mac and Cheese and a side of the za'tar cauliflower. Both dishes were great and filling. The cauliflower had a lot of bold flavors! The onion ring on top of the Mac and cheese was a nice touch. I couldn't really taste the truffle but I would still order the dish again.

    Photos
    Tanner Smiths - The setting from the entrance

    The setting from the entrance

    Tanner Smiths - Gluten free bun

    Gluten free bun

    Tanner Smiths - Double Smoked Cheeseburger

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    The Smith - Veggie Burger with fries

    The Smith

    3.9(2.4k reviews)
    4.4 miUpper West Side
    $$$

    I've visited the original The Smith location several times over the years and have always enjoyed…read moremyself. This was my first time dining at the Lincoln Square location on 63rd Street, which opened in 2012, and it was outstanding. A friend was celebrating her promotion and invited a group of friends to join her. We were a table of 11 and were seated in the back dining room. Considering the size of our group, the service was remarkable--attentive, efficient, and never intrusive. I started with a gin martini, which was perfectly made. We ordered an assortment of appetizers to share, making it easy for everyone to sample several things from the menu. For my main course, I went with the ribeye, which was cooked to perfection. Dessert was the highlight of the meal for me. The "Death by Chocolate" was outstanding--a rich chocolate mousse, a caramelized layer of crispy sugar over it, and topped with a dollop of whipped cream. It was the perfect way to finish the evening. Walking into the restaurant, the first thing that caught my attention was the impressive 50-foot zinc bar. The spacious dining room, designed by the Rockwell Group, has an industrial-chic feel, with white subway-tiled walls, reclaimed wood, and large windows. There's also a classic black-and-white photo booth in the basement, which adds a fun touch. The menu is broad enough to appeal to almost everyone, ranging from a raw seafood bar and prime steaks to burgers, mac 'n cheese, and popular brunch dishes. I also appreciate the complimentary house-filtered still and sparkling water--a small detail, but a nice touch. The location is particularly convenient for Lincoln Center, with easy access from the 1 train at 66th Street-Lincoln Center and the A, B, C, and D trains at Columbus Circle. A Little History The Smith traces its roots to 2007, when Jeffrey Lefcourt and Michael Jacobs opened the original location in the East Village. The 63rd Street restaurant opened in November 2012 as the brand's third New York City location, designed to serve Upper West Side residents as well as the large number of people attending performances at Lincoln Center. After years of enjoying the East Village location, I'm glad I finally made it to the 63rd Street restaurant. With excellent service, a lively atmosphere, a broad menu, and a great location, it delivered a thoroughly enjoyable experience. I'll definitely be back.

    Had weekday lunch here with coworkers. Nice ambience, a little bit loud. I came during the Knicks…read morevs Spurs playoffs and they had a Knicks themed menu which was very cool. The food was great! Everything I had tasted good and I didn't have any huge complaints about. I recommend the truffle parmesan fries, burrata with bread, and the shrimp scampi (which wasn't spicy as advertised but was very fresh and lemony)

    Photos
    The Smith - Inside dining

    Inside dining

    The Smith - Salmon tartar

    Salmon tartar

    The Smith - The bar

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    The bar

    Dig Inn - newamerican - Updated September 2026

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