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    Dija Mara

    4.3 (837 reviews)
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    Recommended Reviews - Dija Mara

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    Nasi Goreng
    Serene C.

    Wow this place is incredible!! I recommend making a reservation as seating is somewhat limited. We seriously loved everything we got. The only dish I found lacking was the beef rendang. It was a bit on the dry side and the taste wasn't as robust as I'm used to for the dish. I'm from Malaysia so I know my rendang! Some standout dishes for me were the skewers both pork belly and chicken and probably the best dish was the charred eggplant! It's cooked so well and the sambal on it just makes it perfect. It's a flavor explosion of sweet, sour, spicy, salty and that perfect melt in your mouth eggplant!!! In terms of authenticity I'd say it doesn't hit the highest but it's a fusion place too. The service is great. Ambiance is good but a bit more on the dimly lit side.

    Ceviche
    Ella B.

    My brother got my partner and I a gift card here for Xmas, and we were stoked to try it out having just moved to Oceanside and this being one of the nicer restaurants in the area. 1) atmosphere was cute, cozy, and unique, felt like a great date spot vibe 2) the sparkling wine I had was noteworthy, really loved it and I don't usually mention wine in these reviews so it truly stood out! 3) they had a dedicated menu for allergies (something small that really stands out to me at restaurants as someone who has a bad gluten allergy) 4) and for the food - it was super yummy! I agree with fellow reviews that it maybe wasn't the most "authentic" style of Indonesian food I have had, but it still tasted delicious to us. We got the ceviche, tartare, and short rib beef rendang, which was enough to fill the 2 of us up. We will be coming back!

    Jeremy S.

    Pretty cool little spot located off the 101 in Oceanside. They have very unique Balinese fusion style food which shines in both spice and flavor. The service is solid and the menu is totally unique. I'll for sure come back and try more things on the menu!

    Nasi Goreng
    Kaori T.

    This place is quite unique! Full of spice and flavors! I would highly recommend a visit here if you are looking for a unique dining voyage, atleast once. Their dishes definitely have more of a kick so it's not for the faint or be sure to request less spicy . Cute little spot very intimate so I wouldn't suggest a big party here but a reservation instead.

    Jan 26 menu
    Haolun L.

    5/5 Prawn skewer + ceviche + mie goreng. 2/5 roti and beef rendang Saw this place on Michelin guide's bib gourmand 5 years in a year row so decided to try it this weekend. Easy to find parking, always a plus! Somehow avoided ordering any of the most recommended dishes haha but the whole experience is still quite amazing. Went for the spicy noodle prawn skewer, sea bream ceviche, MIE GORENG, short rib rendang and grilled roti. Liked them in that order The prawn came with exotic and rich southeastern Asian seasoning, but the shrimp's freshness and sweetness still shines. Best ceviche I've had. It's a powerful sensory stimulant, enchanting pretty and dangerously delicious. Beautifully presented in starry blue plates with luscious herbal oil and comforting coconut cream. The sea bream has no strong flavor, so it mixes so well with the herbal oil. Verdant and relaxing aroma from the herbal oil arrives first. It's then followed by mouthwatering and refreshing lime. Coconut cream and the sea bream soon offered sweetness relief. In a short 10 seconds, I felt like I just had a fun roller coaster Not so much to say about the roti. The beef rendang is quite disappointing as it came out majorly lukewarm. Also not saucy enough to let the coconut rice soak up any flavor. Couldn't figure out what exactly the dessert is. But 5/5 recommended. Flurry of textures. Chewy base with natural sweetness from rice or flour. Airy lemon cream on top and fruity sauce at the bottom. Seriously creative. Big believer in bib gourmand.

    Beef Short-Rib Rendang
    Audrey S.

    I have never had Balinese food before and these selections were great. Especially loved the pork belly skewers and the beef rendang. The mochi dessert was also very delicious. Theres a parking lot adjacent to Dija Mara thats about 6 dollars for two hours. Make a reservation for the restaurant online. For four people you should order around 4-5 dishes, each of them have portions that are on the smaller side.

    Elizabeth M.

    Girls' night out on a Friday. The place had that street style going on. We were excited to try this Indonesian fusion place, especially since I've always loved Indonesian food when I was overseas. But... wow. I left more confused than satisfied. Where were the Indonesian spices? The flavors? And the portions? Tiny!!! Fun night with the girls, but this place? We won't be back.

    Sea Bream Ceviche, poked around
    Jeff S.

    Oceanside, what a beautiful place with some fire cuisine. Michelin Bib Gourmanded (gourmanded? bibbed? idk bro) Dija Mara fits that bill. It was easy to get a reservation on a Thursday night, 6:30pm. We actually got there 20 minutes early but they already had a table for us, so... cool, let's eat! Ambiance is perfect for a date night. It's cozy and intimate, although the tables are placed close enough together where you can hear other conversations quite clearly. The table to my right seemed like they were on a first or second date; I really wanted to dap up the guy and thank him for lending me his lambo for the weekend, but y'know... there's a time and a place, and dinner at Dija Mara wasn't that. With all that being said, it's probably not a great place for a group outing as the biggest table I saw only sat 4. Served family style, we ordered sea bream ceviche, pork belly skewers, grilled roti, and beef rendang. Note: dishes are served as they are made, there is no traditional appetizer & main order of delivery. Sea bream ceviche was marinated with a markut lime and placed in some herb oil and coconut cream. Delicious, no complaints. The pork belly skewers was the star of the show, but I mean pork belly skewers are always a hit for us. It was well marinated and tender. The black garlic and sambal matah sauce was so good. The grilled roti was perfect, soft and chewy. We actually didn't care for the lamb jus, mainly because we don't like lamb as much. The vegetarian rendang curry was good though. The only main dish of the night, beef rendang, was good, but nothing world shattering. The short rib was tender and fall-apart. The fermented veggies and coconut rice was good as well. Service was attentive and not overbearing. I believe it was the manager that helped us and other servers just ran food and plates. But it was pleasant all the way through. Yelp Adventures 2025 - 12 of ??

    Dessert
    Jen N.

    Great flavors! The cocktails were unique and pretty tasty. For food we ordered to share for 3 people. The hostess recommended we added another dish, but that overstuffed us. What we ordered: grilled roti (yum!), papaya salad (yum), gado gado (interesting yum!), pork belly skewers (yum!), mi-goreng noodles (yum!), nasi goreng (good but we could've done without this), ayam penyet fried chicken (so juicy, but came last and we were so full), prawn crackers (can skip this). Service was pretty fast though there were a few tiny hiccups - We made a reservation for 8:30, got there early and was told we had to wait although there were many tables available. Turns out our table was ready, the hostess was just confused. Total came out to be ~$250. Great experience, I'm glad I went but it'll be just a 1 time visit for me

    Charred Eggplant
    Nell C.

    Exquisite, eclectic and romantic Dija Mara earns my praise, hence the Michelin nod - Bib Gourmand 2021-2025. Dija is a small 68 max customer seating. Restaurant setting has a soft dim lighting, with various levels of background music. Depending on the night, Walk-ins come with a slight wait time of 30mins and likely seated at the bar. Reservations are preferred. My favorite part was eating family style and your whole party can try little bit of everything. The menu is just right with a handful of Small Plates and Large Plates and Skewers that can be interchangeable. We tried dishes from sea to land including Sea Bream Ceviche, Gado Gado, Charred Eggplant, Pork Belly Skewers and Nasi Goreng. The ceviche was marinated in a tart markut lime sauce in a beautiful hijau that was vibrant and colorful. The charred eggplant was flawlessly cooked topped with fried shallots and baby thai basil leaves. This was one of our favorite dish of the night. Pork Belly Skewers was perfect for a party of four. Dipped with peanut sauce and enjoyed with pickled shallots! Party in the mouth! Nasi Goreng was a hearty fried rice with bay shrimp topped with sunny side up fried egg. Gado Gado a seasonal mixed vege dish with tofu and quail egg topped with peanut sauce left us wondering what we were eating. I am happy to add the service was decent, courteous and prompt. We didn't feel rushed nor were there many people waiting behind us on a Saturday night.

    J G.

    Everything about this place is brilliant! Decor, service, food, etc was perfect from start to finish. Without hesitation, the ceviche was the best I've ever had! Make a point to visit, it is definitely worth it!

    SEA BREAM CEVICHE
    Kerry W.

    Being this place is a 2021-2025 MICHELIN BIB GOURMAND and was so close to our hotel we had to make a point of stopping here. I started off with one of their cocktails, PANDANY DROPPER. It was very tropical, quite sweet and delicious. We ordered the sea bream ceviche so fresh, tuna and pork belly skewers, they were phenomenal and oh so flavorful. The braised short ribs were very tender. The desert was fresh, tart, sweet and creamy. We thoroughly enjoyed our dinner!

    Store Front
    Neil E.

    Found this place via Resy and was lucky enough to score a reservation booked the day prior(i Amex concierge as they can make magic happen with tough reservations). I've Never had Indonesian food before I sorta thought it would have this Malaysian, Filipino, Thai type flavors, which were my best guesses, but basically I had no expectations. Through yelp I did some research and had a good feeling on what I wanted to try and I kept some wiggle room open for recommendations from the staff. My eyes definitely was hungry as I poured over the food photos but I had to respect my stomach. Not hard to find as its name strongly contrasts against the off white painted exterior on the street front and the south side of the building. It's been years since I've strolled through Oceanside...the good old days of being the with the Marines, getting cheap harcuits, fast food, and beers at the dive were long gone as well as the homeless, drug addicts, and seedy elements...I've grown up and so has Oceanside! Stepping in from a bright sunny day to the slightly dim interior my eyes took a few seconds to adjust. First thing I see is the gigantic mural spray painted on the back wall along with touches of Indonesian art pieces displayed it was giving modern bohemian urban vibes. Super intimate seating with majority of seats for two but I can tell they could easily adjoin tables to accommodate a larger party. Hosts, servers, and staff were attentive and quick to seat us for our reservation. First we Ordered drinks singha beer and lychee cocktail along with an appetizer, vegetarian curry with grill roti. honestly, I could've been served drinks and this scrumptious grilled roti flat bread all night and I would've been beyond satisfied. The roti had a subtle crisp texture and for being so thin a nice chewy bite in the center. Singha beer always hits but god damn the Dija Lychee Martini slaps, beautiful presentation with the flowers and the sweet lychee ooooweeee so good! Mie Goreng with chicken was amazingly well balanced with savory salty basil and spice, noodles with perfect with a nice bite and the perfect amount of sauce. A must order! The pork belly skewers I was nervous as they seemed dark in all the photos I wasn't sure if it was being over cooked/charred but when they arrived and I took the first bite I understood! It was the sauce as it was perfectly cooked no burnt flavor, there was this wonderful Smokiness which added amazing depth to the flavor of the pork, paired with the peanut aioli sauce and the squirt of lime it was perfection with every bite. Chicken thigh skewers were an audible as we initially wanted to go with the Ayam Penyet fried chicken meal but wanted to give the chickenskewers a shot as the waiter recommended it. I typically avoid chicken skewers as I feel they tend to be over cooked and dry but not here not today. The chicken was juicy, well seasoned/sauced, and the grill job was spot on with the nice subtle char for flavor. If you were to chose between skewers I'd go with the pork. I'm definitely gonna give the fried chicken a go next time. At this point we were full and the Short rib beef rendang arrived. And even though my stomach was physically done the amazing flavors of the beef rendang signaled my stomach to open up for shop. Being Filipino it gave comfort food! A stewed meat over a bed of rice, but this went above and beyond. The salty and subtle spice and beyond tenderness of the short rib with the coconut rice was screaming elegance. I love how they have sliced lime to add acidity to each bite. The pickles egg was another twist that added more depth with the it's addition. Overall i loved the entire experience which explains the Michelin nod! I am a Indonesian food lover convert now! I'm not sure if it was a good idea to have my first Indonesian food experience to be such a high level in flavor, presentation, and execution. I hope all other Indonesian meals aren't ruined from this. Lol I'm definitely coming back!

    Shrimp skewers

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    6 months ago

    Great service and spectacular food! Our favorite was the pork belly. Highly recommend checking this place out. Bold, delightful flavors.

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    8 months ago

    Great food. Amazing ambiance. Must try. Came here for the skewers, walked out trying everything!

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    Page 3 of 21

    Ask the Community - Dija Mara

    Does anyone answer the phone here? Trying to make a reservation and nothing..

    Not sure about the phone reservation, but online reservation through Tock was so easy.

    Are they dog friendly?

    Not really. Only a few tables outside.

    Would it be safe to bring someone with a severe peanut allergy to the restaurant? She can't have ingredients that even touch the same cutting board that a peanut had previously touched.

    No. Peanuts are common

    Gluten free options?

    Yes!

    Is this restaurant still open? I've been calling for the past two evenings with no answer and a voicemail that states that the memory is full ...?

    They're closed on Mondays. I've found that they don't answer their phone sometimes (I don't know why), but to answer your question, yes they are open. You can make… Read more

    Are there gluten free options?

    Yes! They even have a gluten free menu if you ask (items that are safe from the regular menu).

    Do they have Happy Hour? Their hours state 5pm- but Happy Hour is 4:30pm, so I am confused

    No happy hour. They open at 5pm. I called yesterday and asked.

    Is the meat halal or kosher?

    I would guess no. they serve pork belly skewers.

    Are they offering outdoor dining right now, during Covid-19, in July?

    Yes, I believe they are doing it next door at what used to be Exhale (which I believe temporarily closed). I've seen signs up that they are still open and using that patio across from LTH.

    Was this place used to be all vegan? What happened to the menu?

    There are vegan options!

    What are some of the vegetarian-friendly options on the menu at Dija Mara? (doesn't need to be vegan, just vegetarian)

    There are many! The Grilled Roti Flatbread is vegan itself and can be served with a vegan curry. The Papaya Salad can be vegan, the Gado Gado vegetable dish in peanut sauce can be vegan, Eggplant in Smoked Tomato Sambal can be vegan and they even… Read more

    Can they make gluten free laksa and can I avoid peanuts there?

    I don't know about gluten but you can avoid peanuts. The staff can point you to peanut free dishes (they did this for me) however there is the possibility of cross contamination because there are a lot of dishes that use peanuts there.

    View All 14 Questions

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    Hot off the press: Belacan Grill is closing for six months…read moreand moving to Orange. If you love this place as much as I do, let's rally around the people who work there and let them know they will be there when they reopen. Tustin is remodeling the plaza where this historic restaurant now is located. This beautiful location is moving to a new location seven miles away. The food here is amazing. There are so many unique dishes you can not find anywhere else. For example, last night I had lychee with ice. Fresh, ripe lychees, mixed with juice and ice. Simple, fresh, and amazing. I miss the place already. Go before it is gone.

    This review is for a delivery order & the food taste, presentation, portion and quality is a…read moredisaster. This is probably the lowest tier of Malaysian restaurant I've ever had. They can't even spare a container for the Murtabak, it came wrapped in foil LOL. Like not even inside a container, it was just swished around the bag wrapped in foil. On top of it, it was soggy as F. Typically, restaurants will poke holes in the container to let it "breathe" in order to keep roti crisp even if you line it with foil and if they don't know about this, idk why they're even a restaurant. The lack of knowledge on this makes it questionable. Moving onto the Roti with curry, curry was meh. Usually you get hit with an aroma of inviting spices but this one just taste like what I find in frozen aisles or prepackaged cube curry. Nothing stands out. What a let down.. on top of that, roti seems like it was frozen, not fresh and soggy. It tasted like a scallion pancake without flavor, non of that puff pastry crusty, buttery and flakey texture you'd get from real authentic places. Food quality is definitely lacking here. In addition, the portion is so small, so laughable. (Refer to pic) The chicken satay came wrapped in a white paper bag which should have been foil so that it doesn't create moisture and then dry out the chicken. Idk what's with their packaging but again, you can't even spare a container? Instead you just opt to use a ton of plastic to wrap everything. It took such a long time to unwrap everything because they wrap every single sauce container, plastic container, paper container in Saran Wrap. A bit unenvironmental. The peanut sauce that came with the satay wasn't at all delicious nor authentic. Usually I'd want a refill of that sauce, but I end up just skipping it in the end because it wasn't even all that great. Lastly the laksa was decent but nothing to write home about. I've also never really had a laksa without prawns before, this version came with weird types of tofu (one that had a purple filling which had no taste) and fried tofu wedges (which is fine). There were two fish balls. Honestly this laksa tastes just decent, definitely not a signature item in any realm. I've had better laksa in Irvine from a place not specializing in laksa. I guess as long as you don't expect it to be like Ipoh Kopitiam quality then it's OK.

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    If you're reading this before October 20th, 2026 you need to go!!!…read more Sadly they're closing in Oct and it breaks my heart because of how amazing their food is. The staff is friendly and amazing on recommendations. The food is hot and fresh. Malaysian food is difficult to find and has a distinct bold yet comforting flavors. The char siu had that sweet and salty flavor all throughout each bite. I loved the fried pork bits in the rice & noodles that give extra umami to the dish. The crispy pork belly was in fact very crispy and delicious. The noodle dish was our favorite, we got medium spicy which was perfect for our palettes. It was saucy and had everything you could want. I wish we had discovered it sooner but we'll be returning as much as we can until the end.

    We drove all the way here specifically to try the Malaysian cuisine this place is known for, after…read morehearing so many great things and reading positive reviews. My husband originally wanted to order the Char Siu Rice, but unfortunately it wasn't available on Sunday at 3 PM, so he switched to the Nasi Lemak Chicken--and it turned out to be a great choice. Easily 10/10. The chicken was incredibly tender, and the rice was fragrant and flavorful. I ordered the Curry Laksa, which came with tender chicken, fish balls, tofu, vegetables, and boiled egg. The portion was quite generous for a single dish. They also offer two noodle options--egg noodles or rice noodles--and I chose the egg noodles (pictured). While the ingredients and portion were excellent, the broth was not as rich and savory as I expected, especially since laksa broth usually has such a distinctive flavor. I'd still give it an 8/10 overall. One thing I really appreciated was that they offered sambal prawn as a condiment, something not commonly found at other Malaysian restaurants. I also tried the iced Teh Tarik, but it tasted a bit too watered down for my liking, so I probably wouldn't order it again. Service-wise, one staff member seemed a little overwhelmed when we arrived and didn't acknowledge us, so we seated ourselves at an available empty table. They also have a small grocery section where you can purchase authentic Malaysian dry goods. I picked up a Pandan Kaya Toast Jam. The restaurant itself is simple and casual, with no fancy décor--but the food is the main attraction here. Will definitely be back to try more items on the menu!

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