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    Din Ho Chinese BBQ

    3.8 (1.1k reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

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    DIN HO CHINESE BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Char siu fried rice
    Briana N.

    I miss Cantonese food and I feel like most new Chinese restaurants these days are all Sichuan, so this was a such a nice treat. Portions were so big and literally there wasn't anything I didn't like.

    Indoors
    Alfredo C.

    Another excellent family lunch this afternoon . First we dined in the restaurant Hot & sour soup Eggplant in garlic sauce Pork fried rice Singapore noodles Attentive service and friendly atmosphere. And we ordered two extra favorite dishes to bring home to the grandson.

    Ariadna S.

    It's a solid spot for a good Chinese bbq, nothing here changes in my opinion: delicious food, fast service, plenty of seats for larger parties, welcoming staff! We tried Beijing duck last time and, although good, I would likely go wit other options next time just because this doesn't seem to be their specialty and many other dishes here are executed better. :)

    1. Beijing Duck
    Sunny C.

    Still a good spot. We decided to try the duck this time. Not as good as other duck spots but still fine. They also did not chop the skin up as finely as the meat. Green beans with xo sauce was made pretty well. Enough to feed 4 people with what we got.

    BBQ Combo: Roasted Duck, Roasted Pork Belly, and Char Siu
    Angelica L.

    Rating: 4/5 [delivery] BBQ Combo ($36.95): You can choose three meats and it comes with two dipping sauces, but no rice. We went with the char siu, roasted duck, and roasted pork belly (+$3), and all three were evenly tasty. The roasted duck had a nice juicy skin, although there were a lot of bones. The char siu was borderline dry, so it was not as tender as we hoped. The roasted pork belly had great layers of meat and fat, but the top skin was not very crispy, likely because we got the food delivered. The portion size was generous and lasted us two meals. Just note that the meat becomes a bit drier when reheated. Pouring the sauce over the meat before reheating helps retain some moisture.

    Judy K.

    This is one of our go to Chinese restaurant in town ! Their roast Duck, BBQ pork and pork belly is on one of the best. The service was always fast and staffs are friendly. I love their Singapore fries noodle and the salted fish fried rice.

    Delores L.

    We decided to have a late lunch / early dinner at Din Ho Chinese BBQ since the last dining experience was so good. We settled on chicken fried rice and Kong pau shrimp. Both were good in their own way - rice was stir fried to perfection with a sauteed grilled taste and the shrimp was spicey, crunchy and bursting with flavor. Our server was quiet yet effective. Refilling our drinks often and satisfying every request. Today, Din Ho was quiet given our dining hour. There were a variety of clientele from families to dates and single individuals. Nothing like fellowship over excellent food!!!

    Lobster
    Darian C.

    I tried the dinner for 8 this time and I liked it more than what we got last time. It was more expensive but I would say for occasions it was worth it. I think the only thing I would complain about was that it needed more veggie dishes in the 8 people dinner combination. The workers were nice and we were seated quickly.

    Ginger Scallion Lobster, BBQ Pork Char Siu, Roast Duck, Ma Po Tofu, Beef with Chinese Broccoli, Beef Pan Fried Noodle
    Catherine L.

    decent place for gatherings or just a nice lunch. service is friendly and fast. our favorite dish was the beef gai lan! tender, juicy slices of beef paired with a generous portion of vegetables and a nice wok hei. the rest of the dishes were fairly average. overall, the food leaned on the lighter side in terms of seasoning, and several dishes could have benefited from a bit more depth or salt as i found myself adding extra soy sauce. the roast duck was disappointing, as it was mostly skin and bones, slightly greasy, and lacked the crispness you'd expect. the char siu was quite lean and on the drier side, though the flavor itself was still enjoyable. the ginger scallion lobster had good aromatic flavor, but the meat was flaky and dry, suggesting it wasn't as fresh as it should have been.

    Bbq special
    Nellysarus ..

    Staff is so friendly. The food was amazing and thats someone who has eaten a lot of houston Chinese food. They know their food bussing too. The food was so good I forgot I was eating in their dining room and had to remind myself of my manners l.

    Frank T.

    Wife and I used to go here often long time ago. Had no idea it was still here. Survived all the commercialization. It was and still is the best Chinese in Austin TX. Nothing comes close even the high dollar overrated trendy Asian spots down town. It is real authentic and is tucked away in an Asian market strip mall. One of the oldest and best. Had not been back here for a while but needed some good authentic Kimchee. After picking up few things in the Asian mart I saw the restaurant and the ducks. My stomach growled and being on keto all week I figured treat myself to some good fat duck meat. My favorite poultry. It is so nice because you can just order it to go and get you your order instantly. This place reminds me of places I visit in Taipei and Beijing. Will be back.

    Chow Fun combination
    Richard A.

    When I moved to Austin 11 years ago, I discovered Din Ho and whenever I am in the mood for Chow Fun, I can rest assured that Owner Jackie and her team will be there to offer customer satisfaction and Cantonese culinary delights beyond measure. I love the decor and one small detail, beautiful printed menus, no QR codes to scan. I wanted to order a cup of Egg Drop soup but was told that it was only sold by the bowl so I only ordered the Combination Chow Fun, flat rice noodles stir fried with BBQ pork, beef, shrimp, and vegetables (mushroom, broccoli, bok choy), which was absolutely delicious with chunks of the BBQ Pork, Beef, and medium sized Shrimp. And for digestive purposes only, I consumed a Sapporo Reserve beer. Unfortunately they no longer serve cups of soup, only the large bowls so I can only give this visit 4 stars

    Shrimp SF12. Hunan Shrimp
    Nhu L.

    It was my first time here and I think it's very authentic as it's full of Asian servers and the decor is fitting for a Chinese restaurant. I really enjoyed their happy family and hunan shrimp. The service is prompt and to the point with great recommendations!

    Dinning room on a Friday night.

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    Food was ok, place was dirty. Not a good area and seemed unsafe. Wait staff had trouble understanding English

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    4 years ago

    Great food and they cook authentic roast duck and pork. It's always busy so make sure you have the time.

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    The wait staff made sure to be very prompt and helpful when it came to choosing a dish. The food was fresh and tasty.

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    Page 6 of 29

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    Rollin Smoke BBQ

    Rollin Smoke BBQ

    4.5
    (436 reviews)
    7.2 mi
    $$

    Delicious, talk about flavor! Located inside Chamlers window to order, then provide cell number to…read morebe notified for pickup. Got the brisket sandwich with the boozy Brussels sprouts. Order was done in about 10 minutes and pickup was easy. Service overall was great really friendly and knowledgeable for questions asked. The food was delicious. Brisket sandwich had a good mix of beef and fat, crust on the outside, BBQ sauce went well along with the onions. Bread nice and soft too. Noodle Brussels had great flavor however due to the inconsistency in size they were cooked to different softness. I preferred the smaller ones as they weren't crunchy when chewing. Personal preference. Overall great venue and the ambiance was laid back with a well kept area around the order/pickup window

    Overall: 3.2/5 [take out]…read more We came to Chalmers Bar on a Thursday night during a World Cup soccer game so it was pretty packed. Rolling Smoke BBQ is right in front of the entrance. We were planning to try one of each taco but they had already run out of the pulled pork. They wrapped each taco individually in aluminum foil to keep it warm which was a nice touch, though they didn't bring out the red and green sauces until we asked for them. Brisket Taco ($9): The brisket was a bit dry but the slice was pretty thick and it paired well with the acidity of the pickles. Carne G Taco ($6): Super cheesy and heavy. The flavors weren't bad but I felt pretty gross after eating one and it left me really bloated.

    Photos
    Chalmers Grounds
    Chalmers Grounds
    Rollin Smoke ATX BBQ Brisket
    Rollin Smoke ATX BBQ Brisket
    Menu

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    Menu
    Lamberts Downtown Barbecue

    Lamberts Downtown Barbecue

    3.8
    (2.1k reviews)
    6.9 mi
    $$

    Ambiance- 5 my boyfriend and I sat upstairs on live music night and had a wonderful time!! The…read moremusic was not obnoxiously loud like some live music nights in restaurants can be. We could appreciate the band and still talk to each other! Everything feels rustic but upscale. Food- oh my GOSH. I'm not a huge steak person, but I do enjoy a good steak on special occasions. The prime ribeye is maybe the most decadent thing I've ever eaten in my whole life. The brown sugar crust, the roasted garlic bulb, the perfect medium rare... I think I'll be dreaming about this steak for the rest of my life. We also got the beans, cider braised collard greens (to die for!) and my boyfriend got the brisket which you simply can't go wrong with. Our server, Stacey, was so kind and patient with our dietary restrictions (bf has a dairy allergy- lactose intolerant be wary much more dairy in a BBQ place than you'd expect!). Very attentive, great recommendations and adjustments. Give her a raise!

    It was my first time in Austin and my first BBQ place in Austin. Safe to say they did not…read moredisappoint! Food 5/5: I got the Classic Beef Brisket and it was delicious! It wasn't too salty which I was scared of with many BBQ dishes. I paired it with their waffle fries and it was great. I should've gotten another one! Ambiance & reservations 5/5: We stayed downtown and getting there was a breeze. I'd recommend getting reservations just in case since it was the weekend. Service 3/5: the server was sweet but she took awhile to get back with us. We waited awhile for the BBQ (which happens at most BBQ), waited 30-40 min for her to come pick up the check, and then waited another 30-40 min for her to come back with our checks. Overall I'd recommend for the food but make sure you don't have anything planned right after!

    Photos
    Upstairs bar area.  Very nice
    Upstairs bar area. Very nice
    Brisket & jalapeño link sandwich
    Brisket & jalapeño link sandwich
    Prime brisket

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    Prime brisket
    Iron Works Barbecue

    Iron Works Barbecue

    3.7
    (1.3k reviews)
    7.0 mi
    $$

    I came here for the beef ribs and they did not disappoint. Are they expensive? Most definitely, 2…read moreribs cost $54 (they weigh them so prices can vary). Were they 100% worth it? ABSOLUTELY. When I tell you these ribs were a religious experience I am not embellishing. Full disclosure: I do not currently live in the south so I don't consider myself a BBQ connoisseur, but I did spend 4 years in the south and have sampled many BBQ joints in the meantime. Take this review as someone who really enjoys BBQ (and any slow cooked meat for that matter) but who could not list more than 10 BBQ restaurants they have eaten at in the last 5 years. So the beef ribs. Great texture, tender meat but still had a bite to it. Expertly seasoned so they were not wet with sauce but still moist. I would consider 1 beef rib a snack, 2 a small meal. I also tried the chopped brisket (brisket and burnt ends sitting in a soup of BBQ sauce). That was also delicious (and more reasonably priced), but I could have done with slightly less sauce. It really was like a soup and while the sauce was tasty, there was too much of it. I went later in the afternoon (around 2/2:30pm) and got their last two beef ribs so going earlier is better. You order at the open kitchen and then pay at the counter when your food is ready. The staff is friendly and knowledgeable, you can take your food and sit at any of their tables of which they have many (this place is pretty big). I cannot comment on how this place stacks up to other BBQ spots in Austin, but I very much enjoyed the beef ribs.

    I really wanted to like this we wanted to try TX bbq and we could walk here from our hotel in…read moreAustin. This place has the country vibes, old school store front with bottled cokes in old ice coolers, walk up order, get food handed to you then head to the register to pay. Prices were high for bbq, side options were Mac n cheese, beans, coleslaw, potato salad. Etc. Our group had pork ribs (2) with sides of beans, potato salad, coleslaw & mac n cheese, and a pulled pork sandwich served with pickle and raw onion on the side. Plates came with a slice of white bread. Unfortunately the food was okay but not amazing for what we paid, We will be searching for a good quality bbq still!!!

    Photos
    Counter to order
    Counter to order
    Sampler with sides
    Sampler with sides
    Shiner Ruby Red

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    Shiner Ruby Red
    Gus's World Famous Fried Chicken - Austin

    Gus's World Famous Fried Chicken - Austin

    4.3
    (3.5k reviews)
    6.9 mi
    $$

    PRO TIP: If you're ordering for take-out, call the restaurant directly to place your order! When I…read morewent to go pick up my order, the cashier was graciously enough to inform me that their website is powered through DoorDash so if you order online, all the prices are unfortunately higher than their menu...so unfortunate to hear :( As for the food, I ordered the 3 Piece White Meat Chicken Plate, which came with 2 chicken breasts and 1 wing (they surprisingly give the full wing), and it comes with toast, baked beans, and cole slaw be default. You can exchange the default sides for some other options for a little extra charge. It was wonderful to see how generous the portion sizes were, including the sides! The chicken was perfectly friend and breaded in my opinion while keeping the white meat tender -- it was still like that even after I put the leftovers in the air fryer the next day. The baked beans were very flavorful and the sweetness complimented the savory chicken well. The cheer on top moment was the fact that the chicken was seasoned with a spicy seasoning so there was a bit of a subtle spicy aftertaste in each bite! I'll definitely be back again! :)

    Dry chicken is already a rough start, but when the place builds its entire identity around fried…read morechicken, it becomes the whole story. The chicken we had was dry enough that the crust felt like the only source of moisture. Flavor-wise, it never really arrived -- just basic chicken, none of that deep, savory, robust profile you expect from a place that claims world‑famous status. It wasn't offensive, just forgettable, which is almost worse for a fried‑chicken joint. Service was fine -- not warm, not cold, just functional. But being out of sweet tea, a southern staple and practically part of the cultural contract of fried chicken, didn't help the mood. And honestly, even if they'd had it, the chicken wasn't good enough for sweet tea to save the experience. Overall, Gus's felt like a place coasting on reputation rather than execution. Dry chicken, muted flavor, and missing sweet tea make it hard to justify a return visit.

    Photos
    Inside dining
    Inside dining
    2 PC special with baked beans, greens, fried green tomatoes and mac & cheese
    2 PC special with baked beans, greens, fried green tomatoes and mac & cheese
    Aftermath

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    Aftermath
    Franklin Barbecue

    Franklin Barbecue

    4.5
    (6.5k reviews)
    6.4 mi
    $$$

    Prolly the best BBQ I've ever had in Texas. Heck, the best BBQ I've ever had anywhere…read more Worth the waiting in line on a hot and steamy summer afternoon, and forever grateful they didn't run out of brisket before we were able to get some. The staff were personable, considering his busy they were. So helpful and engaged with customers. That alone would bring you back. But the smoked meats are hard to beat! I mean, brisket is the movie star, but the sausage and pulled pork weren't to shabby either. Everyone should go here at least 1 time. Then you'll always know how to tell a good BBQ.

    I have had good BBQ brisket before, at least so I thought, until I had Franklin Barbecue. This was…read morethe best barbecue brisket and pork ribs I've ever had. We tried the brisket, the pork ribs and house sausage. The brisket and ribs were fall apart tender and impossibly moist. The moistness was what struck me as different and more delicious compared to other barbecued meats I've had. They did keep the meat wrapped in foil until presented to the customer, which must help. The brisket is only seasoned with salt and pepper so the flavor of the meat and smoke comes through. The ribs are also finished lightly with bbq sauce, still preserving the meat flavor. They do offer four different barbecue sauces that are quite delicious. Bread and pickles are free, as are ice and water. Line wait data point: Went on a Tuesday (they are closed on Mondays) got there at 12:20 PM and it took just 80 minutes to get through the line. Left just after 2pm and there was no line - and few if any meats left.

    Photos
    Inside
    Inside
    Ribs!
    Ribs!
    Front dining room

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    Front dining room
    Gebby's BBQ & Catering

    Gebby's BBQ & Catering

    4.6
    (96 reviews)
    7.2 mi
    $$

    Amazing food! Ordered from here for a family gathering and…read morethe food and service was excellent!! Highly recommend!!

    This order was delivered to us for a catering event. The ordering process was smooth and efficient…read morewhile also being delivered at the scheduled time. For fifteen people, the total cost was $425.69. This included delivery costs and taxes, but no tip. It consisted of three meats, two sides, and a dessert along with pickles, onions, bread, and BBQ sauce. There was also a set of utensils delivered, but plates were forgotten, but not a big deal. Brisket - This was definitely the best item eaten of the day. It was tender and juicy while adding the BBQ sauce giving that extra bite. The BBQ sauce was great regardless, a little bit of sweet and smoky flavor going on. Pulled Pork - This was another solid meat choice. I did not think it was as tender as the brisket, but it was still enjoyable especially with that BBQ sauce, which was key throughout the meal. Sausage - This was not bad. The snap on this threw me off a little, but it was not too bad. They were large links and had plenty of flavor. Gouda Mac & Cheese with Smoked Bacon - This was actually penne pasta with little pieces of the bacon. I actually preferred this pasta choice here. It really soaked up the cheese sauce. The sauce was not too over powerful and was just right. Beans with Smoked Bacon - These were not too bad. I thought they were a little liquidity, but the added bacon pieces definitely helped. Banana Pudding - This came in individual cups, which was nice. The pudding was thick with a little meringue or whipped cream present and a few wafer cookies on top. It was a satisfying ending to a very good meal. Will I go back? Yes.

    Photos
    Premier BBQ and Catering Services
    Premier BBQ and Catering Services
    Gebby's BBQ at the 2015 ROT Biker Rally
    Gebby's BBQ at the 2015 ROT Biker Rally
    Sausage with a kick

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    Sausage with a kick

    Din Ho Chinese BBQ - bbq - Updated August 2026

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