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    Ding Chinese Cuisine

    3.8 (34 reviews)

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    Beef chow fun
    Melissa L.

    I can't tell you how happy I am to have found some passable dim sum in the 805! It's been a long time coming and I hope with this spot growing in popularity it will only lead the way to more dim sum restaurants locally because lord knows we've been needing them! Ding is a new Chinese restaurant off Moorpark in Thousand Oaks. This restaurant has changed hands multiple times in the last year. First it was thousand wok, then dong Chinese food and now, not joking, it's called Ding Chinese. At least this location has a consistent theme. I was under the weather and it sounded good to have some dim sum, noodles, and soup. I remembered this spot so I ordered it for delivery. I can't leave a review yet for the inside and service but I still got a pretty good vibe from getting their food delivered. Pricing was about average and I see they have lunch specials so this could be where you get your best value. My order was as follows: Egg Drop Soup: 4.5/5 Shrimp Har Gow: 4.5/5 Pork Shu Mai: 4/5 Beef Chow Fun: 4.5/5 Shrimp Rice Noodles: 2.5/5 Overall the dim sum is really good as was the noodles and soup. I was super happy with these bites and would get almost everything again. The dim sum surprisingly traveled well and was still moist & hot when it got to me. They packaged the food nicely and their dim sum sauce on the side was tasty. Unfortunately they don't package chili oil with the meal on the side but thankfully I had some at home which elevated the bites. For local dim sum this definitely satiated my cravings and was tasty. I honestly can't wait to come back. I'm sure dining in will be even better and I'm hoping to take some friends next time because this is a great addition to the area.

    Appetizers (We had the pan fried dumplings with chicken)
    Lance L.

    Early in the year, I had seen on Instagram that Ding Chinese Cuisine was going to open in the near future and would occupy the former Thousand Wok Asian Bistro & Sushi Bar space. Prior to it closing, we had been to Thousand Wok a few times and always enjoyed the Asian cuisine they offered. RIP Thousand Wok... hopefully Ding does your space justice. ------------------------ Earlier this month, my sister-in-laws daughter wanted Chinese for her birthday and so she invited my wife, our kids and I to join her and her family for dinner. For this... I was excited for two reasons!! 1) Who doesn't like Chinese? 2) Another place to leave a Yelp review!! So all twelve of us made our way inside and they had already put a few tables together to accommodate our large group. (I believe my sister-in-law called ahead to make sure they could fit us). First things first, gotta scope out the menu to see if they have anything fun or interesting. As far as fun is concerned -------------------------- -Various dumplings (steamed or fried) -Bao Buns & other traditional Dim Sum goodies -Shengjing Roast Duck -Pan Grilled Radish Cake And then there was Interesting ------------------------------ -Pickle Pepper Pig Kidney (say that 8 times fast!) -Stir fried Chicken Gizzards -Hot & Spicy Pig Intestine -Pickle Pepper Bullfrog Anyone Hungry yet?? I see you over there making that face! lol But don't you worry; they have all of your familiar favorites... -Kung Pao Chicken/Shrimp -Mu Shu Pork/Chicken/Duck -Sweet & Sour Chicken -Orange Peel Chicken -Mongolian Beef Etc. This is just a few to mention, but they have others that I know you will recognize & love. Staff was super friendly, they did a great job interacting with all of the kids at our table which outnumbered the adults. They even surprised us and brought the kids a complimentary mochi dessert. Everything we had was delicious! So delicious in fact, that as each dish made it to our table, I didn't even have time to snap a pic before one of the kids rushed to the dish to make sure they got their fair share. There is a decent amount of seating and we were not the only big group that night! There was a large group next to us celebrating as well (I feel like they were possibly connected to the restaurant, maybe the owners celebrating the opening of Ding??) Anyways... I have a feeling Ding will do well and I will definitely be back soon to try some pig intestines and pickle pepper pig kidney.... ;) Probably not, but hey like the saying goes... Don't knock it, till you try it. If you're a T.O./Conejo Valley Local, come check out the newest Szechuan/Dim Sum Chinese spot in town. Ding Chinese Cuisine... Welcome to the neighborhood!!

    Stephanie A.

    Finally got to try this new Chinese restaurant in town. Ordered their lunch specials (kung pao beef and garlic chicken) that came with either fried rice/steamed rice, miso/hot and sour soup and a spring roll and some siomay appetizer. Nothing really special about the food. The service was pretty slow (had to wait for 30 minutes for the food to come) and the food was a bit oily to my liking. Not planning to return.

    This is what they assured me was Jalapeño chicken.
    Larry C.

    So salty! Their Tranditional Sichuan Jalapeño chicken didn't have any Jalapeños in it. It was crazy salty and they argued with me. A never seen manager in the back assures me that it was in fact Jalapeño Chicken. Even after showing them pictures of jalapeños they argued with me. It was 100% bell peppers and that would have been fine if it wasn't over the top salty and called bell pepper chicken. This is the third and final time for us. We are not returning. Every meal was crazy salty and had issues. This time there was one other person and the last time I was the only person there. Sad to see.

    Chicken chop suey
    Chris A.

    First time here a little too saucy for my likings. The service was very attentive happy hour at 12 pm

    Seafood soup

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    10 months ago

    Great quality food. Clean environment and decent prices. Not much to say other than that, just delicious food.

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    2 years ago

    Dim sum is made in house and yummy! I didn't see hours listed on Yelp so I asked and they told me they are open from 11am-9pm everyday

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    2 years ago

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    Yunnan Restaurant

    Yunnan Restaurant

    4.5
    (209 reviews)
    5.1 mi
    $$

    Was surprised to find such an authentic spot for Chinese in Oak Park!…read more I came by for a Mother's Day lunch with my family. When we arrived around 1 pm, the restaurant was maybe half full. But clearly it was popular as people were coming in constantly the entire time we were eating. Even though the restaurant is called Yunnan Restaurant, most of the dishes on the menu were more like Sichuan dishes i.e. spicy. All of the food was super solid and portions were ginormous. My recommendation is to order 1 dish per person if you want leftovers, or order one less dish than the # of people if you want to finish most of the food. I don't handle spice very well, so we ordered a mix of spicy and non-spicy dishes. We shared the following: #1 Yunan rice noodles ($16.99) #32 scallion pancake ($8.99) #104 Chong qing fried chicken ($16.99) #107 braised pork belly with buns ($19.99) #109 boiled two items - fish and duck blood ($21.99) Given that the restaurant is called Yunnan Restaurant, we felt like we had to order one of the most popular dishes from that region, the Yunan rice noodles i.e. crossing the bridge noodles. I really enjoyed the silky smooth mixian noodles as well as the flavorful broth. The fried chicken was too spicy for me; I ate one piece and my whole mouth was on fire. Everyone else said it was quite spicy as well, so eat this in moderation unless you can really handle your spice. The 3 pepper signs next to this dish on the menu are no joke! The braised pork belly was delicious, but portions were on the smaller side for this one. Still, I enjoyed making a little bun sandwich with the pork belly and pickled veggies. The boiled fish and duck blood was also super solid. It was just a little spicy, so I was able to manage a couple pieces with the help of rice on the side. Portions were very generous for this dish. We all ate lots of fish and duck blood and still had a ton left to take home. They also have some precooked 涼菜, i.e. cold dishes, on the side you can buy for dine-in or to go. We got 3 of the meats - pork tongue, pork head, and and beef tripe, to go. Paid $16.99 for a huge box of these meats. We thought this was a steal too. Can't wait to try some at home!

    Top notch authentic southern Chinese food…read more The yunnan rice noodle was beyond delicious, kind of like a Chinese pho with silky Chinese noodle This is definitely one of the best Chinese restaurant in the area I use to goto the original Monterey Park location back in college, and now Being able to get it here is definitely a win! Servers are extremely friendly and the dinning area is clean and spacious Also the cold Togo items at the front are super authentic and delicious as well, perfect pairing with some cold beer Must try gem in the area 10 outta 10

    Photos
    Free tea upon arriving
    Free tea upon arriving
    Salt & Pepper Chicken Wings
    Salt & Pepper Chicken Wings
    Pineapple Fried Rice

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    Szechuwan Garden

    Szechuwan Garden

    3.4
    (371 reviews)
    15.5 mi
    $$

    Americanized Chinese food served in HUGE portions!…read more Szechuwan Garden is located in the same shopping plaza as Lowes, with plenty of parking available. I came for lunch with my family and it wasn't too crowded Sunday at 12:30 pm when we came, though slowly a couple more groups trickled in while we were there. They offer lunch/dinner specials that are great if you don't want to share. For $12-13 at lunch, you can get your choice of entree + rice + egg roll + soup/salad. Portions are very generous too! One person got the Szechuwan chicken lunch special for $12 and wasn't able to finish the chicken. The rest of us shared a couple dishes off the regular menu: #102 Combination seafood ($23) #620 Fish with black bean sauce ($18) #804 Szechuwan shredded pork ($15) 3 bowls of rice ($1.75 each) Of the three dishes, we liked the seafood and fish the best. They were more savory than sweet, though they were still quite sweet. I didn't like the shredded pork at all as it was much sweeter than the other two. Portions for everything were generous and we took the remaining 1/3 of the food home for lunch the next day.

    I love this place. It is so good…read more I have been going here for years. I ordered from take out... But decided to take a few bites at the spot. So I sat down and wanted to eat . 50+ seating... 2 people in the establishment. They did not want me to eat there!! I packed it up and left but.... Why? They were so polite about it too.. haha!!! I think they don't like white people.. which is fine. The food is ON POint!

    Photos
    Szechuwan Garden
    706. Mongolian Beef Dinner 118. Sesame Chicken Dinner
    706. Mongolian Beef Dinner 118. Sesame Chicken Dinner
    706. Mongolian Beef Dinner 118. Sesame Chicken Dinner

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    706. Mongolian Beef Dinner 118. Sesame Chicken Dinner
    Dong Ting Spring

    Dong Ting Spring

    4.1
    (370 reviews)
    2.0 mi
    $$

    This is my goto spot for Chinese food. There was no line and we got a seat quickly. The service was…read morenice. This time I decided to try the hot and sour soup (酸辣汤). I was quite surprised that the soup was kind of watery with not many toppings as how I usually have. We talked to the waiter about it and he said that was the way they usually cook it. But he took our suggestion and said he would talk to the chef about it. Other than the hot and sour soup the rest of their food was tasty as usual. I got the triple choice platter and spicy fried fish and they were really good. The triple platter has a lot of meat which was nice. The ambiance was nice and it was not that crowded for dinner.

    We've eaten here multiple times, and it's been consistently good. You can order via QR code, and we…read moretend to go for the spicy house specialty items. I like the house special braised pork belly which is a caramelized and salty meat in a pot. Delicious with copious amounts of white rice. Some of my favorite items to get at this place are: -Stir fried intestines - these are cooked with spices and numbing pepper. The intestines taste like they were deep fried and have a crunch to them. -Mushroom medley - 3 different types of mushrooms in a brown sauce and some type of white meat. -Beef rolls - sliced beef inside a flaky savory pancake with hoisin sauce and cilantro This is a great spot for Hunan-style dishes that have the complex smoky, spicy, and numbing spice flavors. I'd go for those dishes over more traditional fried rice, beef and broccoli type Chinese food.

    Photos
    Dong ting spring
    Dong ting spring
    Won Wonton Soup
    Won Wonton Soup
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    Up close & Personal
    Sesame Inn

    Sesame Inn

    4.3
    (572 reviews)
    4.2 mi
    $$

    We used to stop in here for their great food and service, but it seemed to have fallen short on the…read morequality of food and their service recently. The shop has a few small tables situated, but found the floors dirty in multiple places and the overall smell was just not pleasant for such a small place. The table service was handled by an older woman, who may have been the manager. She was rude and curt towards us. When we were finished with our small bowl of the Asian style crunchy noodles and smaller bowl of duck sauce, we asked for more, and she informed us that we would have to buy a bag of noodles for $7 dollars. This is after we were seated and ordered our dinner. The orange chicken was over-fried and lacked taste, while my sweet and pungent shrimp was super soggy, almost relying on the sauce to act as the seasoning. Our pot stickers were ok .. but not great. They also had little to no flavour / seasoning .. and were dried out .. possibly over cooked, as well. I'm unsure if new management acquired this business, but it was not this way a few months ago. Seems like this place is beginning to penny pinch on the small things to save/make a few extra bucks. I so hope this place improves or turns around as I will check in now and again for good news! Thanks !

    Worst Chinese food in the Cornejo Valley. I ordered a few dishes and the total was almost $70. What…read moredid I get for so much money? Cashew Chicken = Was almost entirely vegetables and a few scant pieces of chicken. Twice Cooked Pork = 90% cabbage with a few pieces of pork for flavor. Vegetable Pan fried Noodles = Looked like it had already been digested. I'm not even a picky customer but this food was beyond terrible. I'm astonished at how bad a food experience it was.

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    Pepper fish
    Pepper fish
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    Winter cabbage
    Sesame Inn

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    Sichuan Impression

    Sichuan Impression

    4.0
    (944 reviews)
    26.4 mi
    $$
    Locally sourced ingredients
    6 years in business

    The service was good. You'll just have to flag them if you need something. They were all helpful…read moreand nice. Food wise - everything we ordered was great. The cumin lamb was flavorful and spicy. The Mao Cai was spicy, full of meat and the broth was tasty. The boiled fish was my second favorite - spicy and fish was not overcooked. The fried intestines were really great! The shrimp fried rice is ok. I wanted either a whole fish or a whole crab but they ran out - on a Saturday night. They have a good Asian beer selection. $35 for corkage. $6 valet parking with validation. Free for 1 hour only with validation. It's a very casual place. Clean.

    My kiddo is a big fan of sichuan food especially fish fillet in chilli sauce so we came here for…read morelunch out of her recommendation as this is her favorite Chinese restaurant in town. The reception wasn't warm as the girl was on the phone and she just waved at us to get in. Food was scrumptious. Their basa fish fillet in chilli sauce had to be the best I've tasted. The fish was tender, sauce yummy, veggies fresh! It was excellently prepared. Husband and Wife beef and tripe slices was another outstanding dish. It was so good I had to order more rice to eat with it therefore happily broke my diet again. Steamd eggplant with pickled condiment on top tended to be on the salty side, it was soft and tasty. I loved it! Service was lukewarm at best. The girl performed her service in a convincingly nonchalant way. But at least I got lemon infused water refilled twice. :) Well decorated with Chinese cultural elements. Very spacious, clean and peaceful ambience. We had a lovely time and will return.

    Photos
    Wonton in chili oil 红油抄手
    Wonton in chili oil 红油抄手
    Beef noodle casserole 砂锅牛肉
    Beef noodle casserole 砂锅牛肉
    Intestine noodle of Shuangliu 双流肥肠粉

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    Ding Chinese Cuisine - szechuan - Updated June 2026

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