Definitely a place to spend a special occasion expensive extra extravagantly beautiful. Service and…read moreeverything is beautiful. You get lots of extra things that comes with your food along the way small portions, but delicious.

My husband, 14-year old daughter, and I enjoyed a great dinner together. The service and food was…read moreexcellent. It was our favorite part of the resort. Overall a very memorable experience.

So I took my mother to the Maywood Grill after an afternoon of exploring Falling Waters, and she…read morejust loved it. The place had down home dinner vibe that conjured vibes of Mayberry, RFD. Everyone was so friendly that you just had to smile; our waitress Lori was particularly nice and efficient. The food at Maywood Grill was superb and done to perfection. Their fried chicken sandwich surpassed all chicken contenders and their onion rings were sublime. However, it was their pizza that was the star of the show, as it has been a long time that a pie checked all the boxes. First, the crust was just the right mix of crunch and chewy goodness that thought I had stepped into New Haven, CT. Next, the cheese was real, not that plastic rubbish you find masquerading as cheese from so main big chains. Each slice was perfect example of how pizza should be done. Without a doubt, I will most definitely return a slice of Maywood Grill's perfect pizza pie.

Came back to this place on a whim. The service was still amazing. The place was packed and they got…read moreus in and out within an hour or so. I still love the decor and the photos around the place. Ramps and eggs were amazing. I guess it's ramp season (very strong onion) and i couldn't pass it up. It had whipped Ricotta and pesto on fresh sourdough. It was incredible. A ton of flavor and the bread was phenomenal. I was also informed the Philly was amazing. Loved the flavors.

Came here after a long trip and were glad to get a last-minute reservation. The ambiance and views…read moredefinitely lived up to the hype, and the seating was very comfortable. Our server was also wonderful and honestly one of the highlights of the night. That said, the food experience was a bit disappointing, especially for the price point. The Miyabi Maki sounded amazing on paper with lobster, wagyu, and caviar, but the caviar tasted overly fishy and didn't seem very fresh. The octopus was dry, and some of the dishes felt too rice-heavy, including the sushi and even the amuse-bouche. The sea bass was probably our favorite dish flavor-wise, although the rice underneath seemed undercooked. Service timing was also quite slow -- we were there for over two hours despite the restaurant not being busy, and it took almost 50 minutes for the first course to arrive. Again don't think it's the server's fault but when the food was available Overall, we really wanted to love this place and are hoping it may have just been an off night, because the setting and hospitality definitely have a lot of potential.

Definitely go here for breakfast. I also went here for…read moredinner, but did not have a great experience. Three out of four dishes was salty.

Service & food 10/10 great people and worth the drive to a hidden food gem. Their cocktail menu is…read moregreat and the quality of food can't be beat

Nice laid back spot. Friendly staff and good food. Food was out quickly. We were early so there was…read moreno live music. Would be so fun in the early evening listening to a band, or playing corn-hole! We will definitely be back.

My daughter treated me to lunch In a private dining treehouse for my birthday this year. What a…read morelovely way to spend an afternoon! Upon entering we saw a "Happy Birthday" sign and were greeted by two lovely servers. A first bite was served while we waited for our cocktails . It was a chunk of very sweet watermelon on a wooden coaster. Next came some delicious bread with a leek butter. My daughter added the 4 shot cocktails to our experience and they were fun! Jell-O shots elevated quite a bit. Our appetizer was chef's choice which was burrata with grilled eggplant, peaches, greens and baguette. All so good! We enjoyed some extra cocktails from the menu, a blackberry mojito and a white Negroni with the appetizer. Then the entrees came along. I got the wild mushroom ravioli and she got the Faroe Islands salmon. This was the only part of the meal you had a choice in and you have to advise them ahead of time what you would like to eat as the main course. The final course was a creme brûlée serves in a 4 ounce mason jar. All in all, excellent quality of food and service with reasonable portions. We did not leave hungry. The screened in dining pod itself was very comfortable. It was a pleasant summer day so we did not need the fan or the heater which was available. They are nestled in the woods and sunshine peeks through the trees for a most serene dining experience. I commented that even if it were raining, you would be comfortable due to the design of the pods. There is a wide overhang so the rain wouldn't bother you coming in through the screens. If you are looking for a unique way to celebrate or just want to feel one with nature, this is an excellent option to consider. I highly recommend trying one out!

My friend made a reservation for the 5 branch dining experience in the dining room. She received an…read moreemail the week before asking is for our main dish choice and if we wanted to add any kind of celebration dessert. I chose the grilled ahi tuna with herb polenta, pineapple relish and veggies. Day of parking was a breeze. There is so much of it. Staff was incredibly helpful navigating where we needed to be. Our servers were so great at explaining all the dishes to us. A welcome plate is provided with some bites the chef wants you to try. For the first course I chose the shrimp skewer, biggest shrimp I've ordered out. The spring salad was delicious, I loved the vinaigrette. Next was the papparella pasta was sooooo good. Only complaint is wish I had more. My main that I chose earlier that week the ahi tuna was incredible. Such a big piece and much more food than I was expecting. For dessert the creme brûlée and some truffles. I loved looking around at the art work and design of the home. It is such a cool place. Looking out into the woods was like a fairy tale. Will absolutely have to be back to experience sitting in a pod.

Gravy and biscuits are amazing .Pies are like no other,brought back memories of my grandmother's…read more60yrs ago

We waited 30 minutes for Italian sandwiches at 4 o'clock on a Thursday. Not crowded at all. We were…read moretold twice that they would be right out. We paid for our teas and left, the waitress had no comment or explanation.

We stopped here for lunch after hiking. Very cool place to eat and have a couple of beers. The…read moreinside is pretty spacious and there's a decent sized bar. The staff was very nice and service was very quick. The chicken sandwich was very good. Nice and crispy with a housemade sauce that's similar to the chickfila sauce. The tacos were amazing. It had a dill sauce on top of grilled fish and cabbage. It all tasted great together. The tortilla was grilled so there was a nice char and crunch. The cabbage which i usually dislike went very well with the fish and sauce. The house made chips are amazing as well. Great place to go if you're in ohiopyle.

Really cool spot with a great outdoor patio to grab beer before or after a trip down the river or…read morevisiting Fallingwater!

Least promoted spot on the property but we enjoyed the meal for lunch on our last day. Don't mind…read morethe older reviews - very tasty, great service and nice outdoor eating location.

Lunch spot for the pool and golfers. Higher end fare that does not make the cut. We ordered…read moresushi, which had a tiny amount of fish surrounded by a giant glob of rice. Also an ahi tuna sandwich, which had excellent components but the roll was so big that you couldn't taste the fish.

Breakfast was great! It was served as ordered. I love how attentive the staff are. The dining room…read morereminds me of an old Victorian parlor with hints of the craftsman style from frank Loyd Wright. The food pricing is very reasonable.

There's something really special about Mae's Dining Room--a quaint, cozy spot that might get…read moreovershadowed by nearby Nemacolin, but it definitely has legs to stand on. We stopped in on a rainy evening, and the hot tea and dessert were the absolute highlights--comforting, warm, and exactly what we needed. The atmosphere is clean, welcoming, and clearly run by a team that cares. The hostess and staff were thoughtful, checking in just the right amount, and our server was attentive and kind. The food overall has potential, but a few dishes could use a little boost: The French onion soup was just okay--not bad, but not memorable either. The starter salad and seafood pasta were both fine, but didn't quite hit the mark. A small but impactful fix? Serve the bread warm--it would make a big difference. That said, the bones are there. The team is working hard, and you can tell they have the right ideas. With a few tweaks to the menu, this place could really shine. I truly hope Mae's sticks around and continues to grow--it's a lovely little gem with a lot of heart.

It had been a while since coming here and we were pleasantly surprised! The restaurant hadn't…read morechanged--it was very homey. The portion sizes were big in addition to the food tasting good. The biggest surprise was seeing the lasagna come out with two big meatballs on each side of it! The only negative was with the pork nachos--wish the toppings and especially the cheese sauce were loaded throughout the nachos and not just on top. Tracy was our waitress and did a great job even with the restaurant being so busy!

There are two areas to eat - the more formal dining rooms or the laid back pub area. We chose a…read morebooth in the bar area and the bartender was our server. He was great and helped us with our choices! The espresso martini was on point. We both loved the shrimp appetizer - I'd get that again. I got the Stone House salad and the server did explain that it was served Pittsburgh style, with French fries on top. I appreciated him ensuring I was OK with that. I had to try it but might avoid the salad fries next time! This is a great spot with historic decor, good vibes, and delicious food.