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    Dinner Revolution

    4.6 (103 reviews)
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

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    DINNER REVOLUTION ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Dinner Revolution

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    David C.

    Dinner Revolution really lived up to its name. Every single bite felt like a win. I started with the Baja Enchilada Soup and honestly, I should have ordered the bowl instead of the cup because it was that good. Creamy, hearty, and packed with flavor. For the main course, I went with the Tri-Color Tortellini and added chicken. The homemade Alfredo sauce was the star, rich and silky and exactly what you want when you order pasta. Broccoli and mushrooms mixed in gave it that perfect balance, and the parmesan sealed the deal. Halfway through the plate I swear I heard an Italian nona in my head telling me to "mangia, you sad boy" in my ear. To finish, I had the Raspberry Donut Cheesecake. Let's just say I had to stop myself from diving headfirst into it. Sweet, tangy, and decadent without being too heavy. Even the beer pairing hit right, with the Nuthouse Coffee Porter from Hop Life Brewing. Smooth and roasty, perfect alongside the meal. The vibe inside is relaxed and welcoming, and the staff made it easy to settle in and enjoy. From start to finish, everything was delicious, and I will definitely be back.

    BBQ salmon
    Maria M.

    Typically, I choose the restaurant, but for Valentine's Day, my husband decided based on the reviews he read. As we drove there, I felt a bit uneasy after seeing some mixed feedback. There is plenty of parking in front of the restaurant. Upon arrival, the restaurant was only about half full. We decided to try the prime rib and the BBQ salmon. My husband enjoyed his salmon, as for the prime rib the meat was tough. I shared a piece of the prime rib with my husband, he found it to be quite tough as well. Unfortunately, the mashed potatoes, which had received rave reviews, were overcooked and gluey. Overall, it wasn't the enjoyable dinner we had hoped for. On a positive note, the prices were reasonable, although there was a 4% fee for using a credit card. The service was good. It was nice to see some regulars dining there, so perhaps they know what dishes to order.

    Hostess/Entry area, bar
    Brian W.

    This was our first time in and we were excited. We perused the online menu beforehand. We were greeted warmly and offered choices of where to sit. Once seated she brought us water and asked if we wanted something else to drink. Got a sample of the Sam Adams for my wife but she stayed with her go to Yuengling. We ordered the Vero Salad and the Garlic Veggie Swirl with grilled chicken. Salad came out first per our request. It was amazing! Strawberries, blueberries, raspberries, candied walnuts. We got the large and it fed us lite eaters perfectly. The GVS was piping hot and smelled amazing! Peas, pencil asparagus, red, yellow and green "cherry" tomatoes. And it was at our table in a short amount of time. Staff great, food excellent, subtle but chic interior furnishings. A+ y'all, we'll be back and bringing some friends!

    Beef Wellington
    Eileen B.

    Have been here 4 times in the past three months and have loved all the food. The menu changes every month with a few staying the same. Was very excited to go last night so we could try the beef Wellington. It was delicious. Love the staff always very helpful with the items on the menu. They also have prepared meals to go and that seems like a big hit as it was nonstop people coming in for them. Will definitely be trying them soon.

    New Mexico Smoked Brisket
    Brandon R.

    Great food, great service!! Highly recommend. Small setting so I'd suggest a reservation if you're a bigger group.

    Southwest bowl
    Don K.

    We heard Dinner Rev moved to a more convenient location in downtown Vero Beach. We decided to try it after many recommendations. Dinner Revolution is in a spot that was a restaurant that went out of business. The interior is a relatively small and partitioned simple dining area with an added L-shaped counter and barstools. It is clean and not overstated. We went right to the entrees off the menu- a menu that is fixed through the month. My wife enjoyed her Southwest Bowl ($15), tortilla strips, sour cream with onions, peppers, pinto beans and corn over rice and your choice of protein (chicken was $4). A citrus chipotle drizzle was a great addition. The entree was very tasty and each ingredient complimented the others. I'm glad I didn't recant my decision to order the sesame salmon ($24). Expertly cooked and prepared over fresh sautéed spinach leaves that had a hint of garlic, olive oil and kosher salt. At the bottom was a bed of moist "rev rice". The entree was delicious,and crowned with a perfect dollop of honey butter. Lemon bars ($8) were one of a few other desserts we passed on. This restaurant's greatest asset was their friendly and helpful server and the co-owner. Genuinely cared that we were enjoying our visit. We will most certainly return.

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    11 months ago

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    11 months ago

    Always good food - the best for the price, varied rotating selections and great service!

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    1 year ago

    First time in the new location. Food was beyond my expectations. Service was great . Ambiance was great . I highly recommend this spot .

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    Nicholas H.

    Thanks so much Willie C! Hope to see you again soon!

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    3 years ago

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    3 years ago

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    1 year ago

    Always a great meal and has become our weekly choice for dining out. Always have great service as well.

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    1 year ago

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    1 year ago

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    Nicholas H.

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    2 years ago

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    2 years ago

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    Nicholas H.

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    2 years ago

    We love this place. The meal prep meals are great tasting and super easy. Perfect size portions and all the macros are already calculated.

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    Nicholas H.

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    4 years ago

    Pricey and we are not satisfied on what we have and i dont think this restaurant will stay in business for long time but anyway good luck

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    2 years ago

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    Nicholas H.

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    7 years ago

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    7 years ago

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    7 years ago

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    2 years ago

    Food great, service great , ambiance ok we had Cobia fish, prime rib and chicken marsala

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    2 years ago

    First time and loved it. Fabulous food, outstanding service and excellent experience. We will be back!

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    2 years ago

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    5 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    Food was so delicious! Definitely try the Rev salad with Shrimp at the very least ‍ Chef's very talented!

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    2 years ago

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    2 years ago

    Great food. Service is on point. I love and hate that the menu changes. But no matter what you get you know it's going to be good.

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    4 years ago

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    4 years ago

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    3 years ago

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    2 years ago

    Great food clean and always fast and friendly service. Inside donning and fast to go service

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    4 years ago

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    5 years ago

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    7 years ago

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    6 years ago

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    Page 2 of 3

    Ask the Community - Dinner Revolution

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    The Tides Restaurant

    The Tides Restaurant

    4.4
    (361 reviews)
    2.7 mi
    $$$

    Unbelievable!! Fantastic!! This is what a dining experience should be. I was greeted warmly and…read moreseated immediately with my reservation. I knew the food was going to be good because they were jam packed on a Tuesday! They have a large variety of specialty cocktails and a full bar. I enjoyed a specialty drink and then switched to prosecco. My server, Sarah, was outstanding and provided top notch service. They start you off with a yummy sweet cornbread service. I ate too much of the bread! For my meal, I started with the steak tartare and it was excellent, high quality beef. I then moved onto the chargrilled oysters which were a 1000/10! Amazing flavor... the blend of the butter and 3 cheeses was perfect! I then had the best pork chop I've ever eaten in my life. They brine it for 24 hours in a sweet tea mixture... I was thinking that would taste weird or sweet but it was neither. The chop was simply the most divine, juicy and flavorful pork chop I have ever consumed. Words can't express the deliciousness! It was 10000000/10. The chop was paired with the best grits I've ever had. I take grits seriously as a southern woman and those were magnificent. Restaurant was very clean. They have both indoor and outdoor seating. The manager worked the room all night attending to guests and making sure everyone was happy. I highly recommend and will absolutely be back!!

    Ok, this was supposed to be an upscale experience. The service was excellent. That said, we ordered…read morethe steak tartar for an appetizer, the chalaza was still attracted to the yoke. My husband got the duck and the skin was the crispiest he ever had, but the duck was slightly overcooked. My grouper was slightly overcooked as well, and the coconut rice was not flavorful enough. The limoncello cake was lovely. We know we are in Florida,we are from Arizona, the covered patio was not cool enough to be enjoyable, and that's were we sat. We should have planned better and got a table inside.

    Photos
    Enclosed patio with heaters. Was comfortable on a 60 degree evening.
    Enclosed patio with heaters. Was comfortable on a 60 degree evening.
    Tuna appetizer...so delicious
    Tuna appetizer...so delicious
    Dirty martini's

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    Dirty martini's
    Curfew

    Curfew

    4.6
    (69 reviews)
    0.2 mi

    After living in Vero Beach for nearly 3 years I really REGRET not coming here sooner. The food is…read moreabsolutely sublime! The atmosphere for a date night was just perfect. After a long day of preparation for Easter for 3 daughters we needed a moment for us, before the next days celebration. We had the back room to ourselves and it was just perfect. I just had to say, my husband loves to cook for me, especially short ribs and a beautiful brown sauce and he is amazing at it. Well, this blew him and I both away. Also, the skewers were something out of this world. There is an article about them in Vero Mag. This place is a secret we want to keep to ourselves but a place with this much talent is meant to be celebrated. Ohhh and the Short Rib Rangoons! Thank you curfew for giving to very busy parents a couple hours to just connect and enjoy a wonderful place. We cannot wait to come back again. We had Short Rib Rangoon, Bubbly Crab & Artichoke Dip, steak skewer, Deviled Eggs, & a main Short Rib, Mashed Potatoes, Roasted Vegetables, Curfew Gravy.

    The ambiance is uninspired. We didn't eat, drinking was our…read morefocus. The music was good! :) The place was clean for sure. Prices were on point for the local market. We left because the bartender, Dillon I believe, was uninterested, a bit rude and completely lackadaisical in my informed opinion. In this case we had one and moved on across the street! You can trust me, I was in the business! ;D

    Photos
    Curfew
    Curfew
    Bloody Mary

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    Bloody Mary
    Citrus Grillhouse

    Citrus Grillhouse

    3.5
    (413 reviews)
    2.8 mi
    $$$

    Food: My husband and I had Filet and Risotto. I added broccoli as side dish. Overall, it was a…read moredelicious meal. Very happy. Broccoli may look a bit overcooked and overly salty. Service: our waitress was very nice. We all enjoyed the service by the restaurant staff. Ambiance: excellent ocean view and nice setting inside.

    Not bad, not great. For the prices you expect upscale fine dining and gourmet quality food. The…read morerestaurant and ambiance is in fact casual. The service was good and the kitchen set up is nice, being about to see inside their kitchen with blue subway tile and large heat lamps. The food was mediocre at best. No flavor or seasoning to the skirt steak added to a salad ($34), the salmon special was described as pan seared but it looked baked, the orzo served with it wasn't bad but wasn't amazing either. The sides came in tiny round bowls and weren't even filled halfway. The peas were probably 1/4 cup. The green beans were tasty. The mashed potatoes were not buttered or salted very bland, also very hard to mess up mashed potatoes in my opinion as a cook. Even the summer cocktail list sounded amazing on the menu but was truly underwhelming and didn't impress once served. The cocktails are $17 I ordered the Passionfruit Hugo Spritz and it didn't come with any passion fruit puree just tasted of elderflower and prosecco, I needed to ask for some extra. The overall vibe was nice though, right on the water. That's probably what keeps them with patrons because the food is nothing spectacular or out of this world.

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    Citrus Grillhouse
    Warm chocolate chip cookies & cold milk. Yum!!
    Warm chocolate chip cookies & cold milk. Yum!!
    Blindfold wine. Glass poured at table. Nice touch.

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    Blindfold wine. Glass poured at table. Nice touch.

    Dinner Revolution - newamerican - Updated June 2026

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