Ugh as I'm writing this I'm stuffed with THE BEST soul food that I have ever had. The cornbread?…read moreMoist and sweet. The fried pork? DELICIOUS!! Everyone loved their food and the portions are feeding us for multiple meals. Even on a Saturday night the wait was only 20 minutes (around 7pm) and all of the staff here were on their A-Game. Kudos to our server Maddie!! Our tables ranking of the sides are as follows: #1. Candied Yams #2. Mac and Cheese #3. Mashed potatoes #4. Spiced Corn #5. Collard Greens As someone with autism I'm sensitive to loud noises and the ambiance here is great! No noise cancelling headphones needed on my end.

We came to celebrate my son's birthday. Everything was excellent. There was so much food. Literally…read moreyou won't go home hungry. Our server was super nice. She apologized for a couple things that were forgotten or that came out late. We also didn't have to wait when we got here, which was a bonus. The shrimp and grits were very tasty. The cornbread as well. I tried a little of others' food as well and it was all tasty. If you're in to southern food, come here.

Our friends took us to Cultivate Craft Kitchen for lunch. The restaurant is nice and clean, our…read moreserver was great. He described items on the menu to us which was helpful, he was very informative. The food came out looking great, nice sized portions. We will be back in the future:

This place is sooo fancy. It's beautiful inside for sure. We went for my brothers birthday and…read morewaiting on the table was the menu saying happy birthday to him. Super cool of them. Small menu, that's how these fancy places are. We ordered the pasta, mediterranean dip, chicken piccata, Cesar salad. It was good but you don't ever feel fully full from a place like this. Drinks were amazing! Service is kinda awkward because they're trying so hard to be chic. Nice place to try and get dressed up for!

We LOVE coming here for date nights! We recently took my parents here for lunch. We sat on the bar…read moreside and had an amazing view of the valley. I think the two servers we had were Mason and Chris. They were wonderful and never interrupted our convos or rushed us. Had very good attitudes ! We ordered a couple appetizers: the spinach dip with half chips half bread, avocad-oh, and the crab cake. I loved the creaminess of the spinach dip, and the fan favorite at the table was the crab cake , it was a nice size to share with 4 people! I got my go to favorite which is the blackberry and goat cheese ball salad!! Those goat cheese balls are TO DIE FOR!! I am so obsessed!!! I shared that with my mom and added grilled chicken , it never disappoints and fills me up just right. The men ordered the ribeye and the filet minion. I really loved those mash potato's and my step dad said that was one of the juiciest and flavorful ribeyes that he has had in a while! Oh and we tried the big apple special drink of the day and it was delish! The lava cake paired to perfection with a house red If you ever get the chance to go... go! They also have sushi!!

I just had to share my experience with you after visiting that restaurant everyone seems to be…read moreraving about. I went in with high expectations, thinking it would be a great spot to enjoy a meal with friends and family. However, I can't help but feel a bit surprised by my experience. I found that the reviews were a bit overrated in my book. It felt like one of those places where friends and family are the ones leaving positive reviews. The food was average at best, the service was subpar, and the atmosphere didn't quite live up to the hype.

Food: 4/5 Service: 4/5…read moreAmbiance: 4/5 Overall: 4/5 I didn't get any pictures of the food or indoors, but it has a modern brunch vibe indoors. Arriving in the early afternoon on Sunday, they were not too busy. I chose the location because it was recommended online for the view. We sat near the windows, allowing natural light to come into the space. We ordered the hot honey pizza, which was a tad too sweet, but still tasted good. The drinks were good as well. The biggest downside was the long wait for our check and for the waitress to return. This was surprising as there wasn't a lot of people around. Overall, the food was pretty good and so were the drinks.

We ate at Oak Wood Fire Pizza Kitchen last night and had a mixed experience. The hostess seated us…read moreright away, and the food itself was absolutely delicious once we got it. Unfortunately, it took over an hour for our food to arrive. To their credit, they gave us a complimentary dessert because of the wait, which we appreciated. What left a bad impression, though, was that within about a minute of us setting our forks down, the hostess came over to tell us they had a reservation for our table in 5 minutes. After such a long wait for our meal, it felt very rushed at the end and made the experience less enjoyable overall.

Excellent Service and The Best Pizza I've Ever Had! Super Cool space! Try the Margherita Pizza…read moreCaprese Style!

Great pizza and beer spot in Sandy Utah. Amazing beer list. The Spartan pizza was unusual and very…read moregood. I usually leave the crust behind at pizza joints, but this one was perfect and I enjoyed every bite! Friendly and quick service. We did the Yelp check in from the hotel, had a 10-20 minute wait show on app. Got there in 10 minutes and were seated right away. I would definitely return.

I had the fish (cod) and chips special. Food was very good at a reasonable price. The picture of…read morebeer was a good deal too. Our waitress was super friendly and never rushed us even though the place was packed when we sat down. Nice basic, comfortable, clean dining area. The bar area is small. When summer comes around there is a nice sized outdoor area that would be good. I will definitely try this place again.

Came on a Sunday around 5-6pm walked in and was seated right away…read more Star was friendly. Waitress Modesta gave us great suggestions. I went with a burger got it medium, and it came out well done. Little dry for Mex husband got same thing and said his was cooked prefect, Friends were good. Great place for family dinners. Plenty of seating and they have tvs if you want to watch a game.

We came in from Texas to here and it was amazing. We got steak and sushi, it caught me off guard…read morewith just how good it was! The prices are great for what your getting and our sever James was incredible, he was so incredibly helpful. This one of the best restaurant experiences I've ever had, I would highly recommend to anyone that has interest in cars and good food.

The food was great, the music was not too loud and our waitress was extremely nice…read more On Sunday nights this location is very easy to have groups. If you want a great burger this is the spot!

I really liked this place. I love the vegetarian options. I got broccoli and cauliflower and…read morefalafel. All were pretty good. The ambience is casual, which is nice. The lady at the register was nice. I'll be back for sure.

my favorite workshop lunch i ate…read more got the chicken & grain (Shredded Chicken, Coconut Rice & Quinoa, Honey Fresno Aioli, Peruvian Green Sauce, Mango Salsa) sooooo flavorful and yummy! they had more chicken then the grain lols rare to see these days. their other dishes look so good as well but i only have one stomach

Good Food Friendly Service. The atmosphere is that of a sports bar with plenty on tv.read more

I came here because a friend said his son works here. It was time for a reunion…read more Based on the reviews of the other locations I did not have high expectations for this but boy, was I wrong! I walked in the a 30 side by side flat screen TVs. All with a different sport Amd game, pros, college, women Amd men.. all four Amd two tops that can be moved to accommodate large groups. There weren't many people here at first but now there's a vibe and Norte Dame just ran a long Tad run and the crowd erupted with cheers. But let me get to the important part. This food is amazing! I mean it in the true sense of the word. Outstanding job kitchen. I had fish and chips. Bite sized nuggets of fresh, never frozen Cod. This is the best fish and chips I've had in Utah. Come see for yourself. The chips are in house made potato chips and that fry sauce is not your typical recipe. I'd drink this as a shake. Don't judge me but I had an order of smoked wings with Thai Chili sauce and the other half with spicy BBQ... blue cheese dip with fresh carrots and celery. Delicious food! Wow! The liquor is top shelf. I like bourbon and this place has a Blanton's! And Whistle Pig and Jameson 18 and the list goes on and one. They've been open five weeks and if they keep this up, I see only success with this location. Good for you guys. bout time. Rock Stars- Adam behind the bar and Rebecca, the fantastic server. Yes! Oh! I got a pizza to go. I4 toppings... $16!!! I've paid twice that at two pizzas chains. Highly recommend this new spot in Draper.

This place is legit!!!! The staff were amazing, the ambiance fit the profile of a high end…read morerestaurant, the drinks were excellent and the food outstanding. Cheers to a great time and my hats off to the staff for making it a rememberable experience.

Went here for a late Father's Day dinner. I've been wanting to come back after coming here for an…read moreevent a few years back and remember the food being amazing. The restaurant is beautiful with fancy light up menus which is needed because it's pretty dark inside. I ordered the beef ribs and my husband ordered the picanha. Both came out extremely tough and chewy. My daughter had to spit out her bite because she got tired of chewing so we had to cut each piece into 1/2 cm pieces for it to be palatable. I've been to Brazilian steak houses before and beef ribs are usually the most tender and flavorful especially when there is bone. The server did say it was going to on the chewy side but I didn't think he was serious. Like why would you make meat intentionally chewy? For a $50 dish that came with no sides and worse than what we've made at home it's pretty disappointing. We also ordered a side of the grilled veggies which had some veggies that were so bitter and others that were undercooked and no seasoning. The purple yams were decent and the coquettes but again the pricing for each was exorbitant. Also because they have a somewhat open kitchen style concept the dining room got extremely hot and we were just dying to get out quickly. For two entrees, two sides, one app, a bottle of water and glass of wine a bill of $225 was not worth it. Sadly not a great experience.