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    Dinosaurs

    4.2 (1k reviews)
    Open 10:00 am - 7:00 pm

    Services - Dinosaurs

    Allergy-friendly catering

    Gluten-free catering

    Vegan catering

    Dinosaurs Photos

    Business Info

    DINOSAURS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Dinosaurs

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    Reviews With Photos

    Menu (March 2026)
    May W.

    Dinosaurs always hits the spot! The grilled pork banh mi and the semi-freddis bread just make the sandwiches here so much more quality than other banh mi places. $15 for a banh mi sandwich may seem steep, but the sandwich is a filling meal. This location in Castro is more of a to-go place, but they do have a couple of tables outside.

    The Special and Mango Mint Smoothie
    Chelsea N.

    Solid neighborhood banh mi store! Few tables outdoor for dining. The Special (8.5/10) - the baguette was crispy on the outside and incredibly soft in the inside. The slow roasted pork and pork pate made for a great combo. I typically don't like the picked carrots and daikon, but this really made me reconsider that since it wasn't overly pickled Mango mint smoothie (8/10) - refreshing smoothie

    Grilled Chicken bahn mi
    Manny Y.

    Ordered a chicken Bahn Mi Lou. I like the toasty baguette either way a nice crisp on the outer shell of the bread. It comes with mayo, cucumber and pickled carrots with jalapeño and cilantro. It was $15 without tax, tip or SF healthcare. I think they should put a little more meat in this sandwich but if you ask for extra meat for an additional charge of $5-6 but then it's too much meat You order from the register and bring it outside to tables which aren't often wiped.

    Menu
    Claudine R.

    I just discovered this spot and I'm obsessed. I've gone 3 times in the last 3 weeks. The quality is great and it's the best bahn mi I've had. Service is kind and quick. There isnt much seating. It's more of a pick up spot but they do have 2 tables with 4 chairs each. I just shared a table with a stranger and it was fine.

    the special
    Michelle Z.

    Hole in the wall spot for banh mi near castro station and right off of market. It's tucked into a little plaza that's easy to miss. No inside seating but they have a few tables outside. I got the special banh mi which comes with pork, cold cuts, and pâté -- my first time trying a banh mi with pate. It was pretty good and a huge portion! All the veggies were spilling out. Just one half was super filling. It was more expensive than the banh mis you can get in sunset/richmond though; after tip it was over $18. Good for a casual dinner if you're in the area. Quick service!

    Crispy Tofu
    Sumi K.

    Sometimes when I'm hungover, I'm not always in the mood for pizza or a burrito, so a banh mi is the perfect choice. The baguette here was perfectly toasted (enough to be crunchy and not cut up the roof of my mouth), and I really appreciated how well every component, from the veg to the sauce, was seasoned. I opted for the tofu, which was fried to a golden crisp and had a nice touch of sweetness. It was honestly a great value for the price and enough for multiple servings, but I personally demolished the entire thing in one sitting!

    Throwback sticker machine! The prices of the stickers, however, are modern.
    Tina H.

    Huge and overstuffed spring rolls. Paired with the overly moistened (almost soggy) rice paper, it was a huge mess. A single bite had veggies, noodles, and my protein falling everywhere since the rice paper did nothing to keep it together. The sauce was thicker than it should be traditionally, but overall everything tasted good. Not exactly like how spring rolls should taste traditionally, but still good enough. The service is just normal. You order, they check you out, you wait for your food, and they hand it to you in takeout containers. Standard, and nothing more. The kicker is this place has no inside seating and I visited on a windy day. I had to eat outside and my napkins, containers, and food flew everywhere. This place is better if you're looking for a quick takeout lunch...don't come here expecting to eat inside.

    Tofu and Taro spring rolls
    Rachel M.

    The bahn mis here are SO good. The Special bahn mi has it all- The bread is fresh and crispy, the veggies are fresh and pickled, the meat/pate is tasty and generously portioned. The Avocado smoothie is also smooth, creamy and delicious. Highly recommend this delicious gem in the Castro!

    Vietnamese Iced Coffee. This is how it was served (missing 1/8th of the drink, not filled to the top). $7. Burnt coffee. Not good.
    John N.

    I came for the Vietnamese Iced Coffee; it was not good. Three strikes on this one: 1) The coffee tasted burnt and was not freshly-steeped (the cashier simply poured it out of a jug that had clearly been sitting out). 2) The cup wasn't filled to the top. Look, I understand we're in tough economic times, and I also asked for less ice, but 1/8th of my drink was missing (see pic), and for the prices they charge (see #3), it's simply unacceptable. 3). It cost $7. As with #2, I understand these are trying times. But if you're going to charge me this much for a cup of joe, at least brew it fresh and fill the damn cup to the top (see #'s 1 & 2) Unfortunately, I won't be coming back, and I suggest you don't waste your time or money either.

    Adel W.

    I am someone who loves a lot of pickled veggies in my banh mis, and Dinosaurs really hit the spot! I got the Shaking Beef sandwich ($12.95), and the highlights were the amazing bread and bountiful veggies. My biggest pet peeve with Banh mis is when the bread is too hard and hurts to bite on/chew, but this one had perfectly crispy on the outside but soft interior texture. The beef was super flavorful as well. The sandwiches are all around the $13, and drinks were ~$7. Not super cheap, but overall solid and I'll be back to try the rolls/drinks! Seems like a dependable fast casual spot to pickup food for Dolores! The outside had about 3 tables that could seat ~10 people, and service was very sweet and fast.

    Pork & Shrimp
    Angel A.

    Just off the Market Street strip on 16th, Dinosaurs is a neighborhood favorite that consistently delivers. I've been here plenty of times, and honestly, you really can't go wrong with anything on the menu--this is just my first time finally writing a review. Their bánh mìs are a must-try. I usually go for the grilled chicken or pork--both are flavorful and satisfying, though occasionally the bread can be a bit too hard or crunchy for my taste. Today, I tried the shrimp and pork spring rolls, and they were an absolute home run. The combo of mint leaves and green apple slices with the peanut sauce? Chef's kiss. Seating is limited, so it's probably best to grab your food to go and enjoy it at Dolores Park. Trust me--you can't go wrong.

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    2 years ago

    Great shaking beef banh mi! Bread is just right, shaking beef is tasty. Maybe I will ask for lighter mayo next time.

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    9 months ago

    get the pork it's so good the worker is nice. and the place is really nice too i love the pork sandwich and i understand how it's popular

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    2 years ago

    got the special- so good. pate and mayo and combo of bread was perfect and meat and veggies. i can still taste it...

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    2 years ago

    1000th review! I've been to all location and love them all. Best bread in the game! Chewy airy and crispy!

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    1 year ago

    The sandwich is really good! Full of flavor and ingredients. Would definitely recommend. Also their drinks are delicious!

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    2 years ago

    Incredible banh mi. I dream of these sandwiches when I am away from SF... get extra pickles!

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    2 years ago

    Delicious sandwiches, spring rolls, iced coffee, and avocado smoothies! Always great!

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    Page 2 of 26

    Dinosaurs Reviews in Other Languages

    Ask the Community - Dinosaurs

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    No boba here but the Watermelon Litchi smoothie has bits of litchi jelly and is a really refreshing, slushy drink!

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    Que Viet - Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

    Que Viet

    4.3(233 reviews)
    2.1 miMission Bay
    $$

    Found this little spot while headed to the giants game. Spring rolls were so fresh and delicious. I…read morewould highly recommend the garlic noodles with the chicken, the chicken is cooked to perfection, juicy and tender! Food was so amazing! Definitely worth the stop!

    "IT'S A BIRD!" "NO, IT'S A PLANE!" "IT'S QUE VIET!"…read more No Superman here, but let me be your hero for a second because I'm about to put you on to, hands down, **the best Vietnamese food I've ever had**. I actually discovered Que Viet through DoorDash and had everything delivered. I ordered the Deep-Fried Imperial Rolls (Cha Gio), Grilled Chicken & Chicken Imperial Roll Garlic Noodles (Mi Top Ga Nuong Cha Gio Ga), Grilled Pork Sausage Rolls (Nem Cuon), Vietnamese Shrimp Mini Crepes (Banh Xeo Tom), and the Grilled Pork Sausage & Sliced Pork Woven Vermicelli (Banh Hoi Nem & Thit Nuong). Yes... I spent almost **$100 for two people**. Looking back at the receipt, I had to ask myself, *"Is this place expensive, or am I just fat?"* Honestly... probably a little of both. Either way, it was one of the best $100 I've ever spent. If it's your first time ordering from Que Viet, do yourself a favor and get the **garlic noodles**. I know garlic noodles are everywhere these days, but these completely changed my expectations. They were perfectly cooked with an incredible bounce, packed with rich garlicky flavor, and the portion size was generous enough for leftovers (if you have the self-control). I also tried the **Banh Hoi Nem & Thit Nuong** for the first time, and it did not disappoint. One heads-up, though: it's generously topped with crushed peanuts. My friend has a peanut allergy, so thankfully we caught it before digging in. If you have any nut allergies, be sure to mention it when ordering. Every single dish arrived fresh, flavorful, and tasted like it had just come out of the kitchen despite being delivered. That's not something you can say about many places. If you ever find yourself in the city, you **need** to make a stop at Que Viet. This place has been living rent-free in my head ever since, and I already know I'll be back the next chance I get.

    Photos
    Que Viet - Inside

    Inside

    Que Viet - Cơm Tấm Bò Bít Tết: Broken Rice w/ ribeye, fried egg, fried shrimp tofu, salad | $25

    Cơm Tấm Bò Bít Tết: Broken Rice w/ ribeye, fried egg, fried shrimp tofu, salad | $25

    Que Viet - Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

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    Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

    Anh Hong - Grilled pork

    Anh Hong

    4.5(157 reviews)
    3.5 miOuter Richmond

    My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

    I can't say anything bad about this place. I LOOOOOVE this place and the idea of rolling spring…read morerolls together with family and friends. I don't have to clean up or cook all those yummy proteins to go in our spring rolls + you get to eat them super fresh! I took my partner here one time and he mentioned the amount of veggies he ate here was top notch (he doesn't usually eat veggies). The staff is friendly and if you don't know how to roll, they will make sure to walk you through it. Don't be afraid and come to Anh Hong!

    Photos
    Anh Hong
    Anh Hong - Nem nuong

    Nem nuong

    Anh Hong - Every table gets a hot water bath, veggies, rice paper

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    Every table gets a hot water bath, veggies, rice paper

    Gao Viet Kitchen & Bar

    Gao Viet Kitchen & Bar

    4.2(956 reviews)
    2.5 miOuter Sunset
    $$$
    Locally owned & operated
    Family-owned & operated

    Still one of my favorite high-end Vietnamese restaurants. This is not the place to go if you're…read morelooking for that hangover bowl of pho. This is meant to scintillate your taste buds. Restaurant is very clean, and service is quick (almost too quick where the food started coming all at once and the drinks were nowhere to be found). - Banh Cuon - 10/10 one of my go-to dishes - Gao Roll Sampler - easy to share with a group, would skip next time - Banh Khot - first time getting it last time and it was excellent. would get again - Shaking Beef - beef is super tender. definitely get this over the garlic noodles + beef - Vermicelli Bowl - classic, would skip for one of their other dishes - Bun Cha - would choose this over the vermicelli bowl - Pho - I didn't get it last time I was there, but the pho broth is very rich and delicious. it's hard to share, but split amongst 2-3 people, you can make it work

    Following an urban hike with some friends, we decided to end our day with an early dinner at Gao…read more We were ravenous after our 2+ hour hike, and it turns out that visiting Gao right when it opens for dinner was the winning move. We were among the first diners at 5 PM, but by the time we left an hour later, the restaurant was lively with all of tables on both floors filled. The menu was quite extensive, and I was having some internet connectivity issues with the digital menu, so I went along with what my friends were doing and ordered the soft shell crab banh canh. Our table also shared an order of the bahn khot as an appetizer. The food was brought out surprisingly quickly, and this was one of those cases where my eyes were bigger than my stomach. The banh canh was basically a feast in a noodle soup, which included tempura softshell crab, pork belly, another large piece pork, quail egg, carrots, and tapioca noodles. The broth was rich and spicy, and the fried shallot topping further elevated the flavor. While I usually wouldn't eat that much meat in a single meal, I loved how each component introduced a unique texture and flavor to the soup. The softshell crab was decadent, and I thought it was cool to serve it tempura-style. While I barely made a dent in my bowl of noodles, I took the rest home to enjoy for dinner the next day.

    Photos
    Gao Viet Kitchen & Bar - Waiting bar area

    Waiting bar area

    Gao Viet Kitchen & Bar - BUN RIEU CO BA - Soft Shell Crab

    BUN RIEU CO BA - Soft Shell Crab

    Gao Viet Kitchen & Bar - Banh Cuon - Rice Noodle Rolls

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    Banh Cuon - Rice Noodle Rolls

    Perilla - Garlic Noodles

    Perilla

    4.1(1.8k reviews)
    1.9 miInner Sunset
    $$

    This Perilla Restaurant is close to the 9th Ave entrance to SF's Golden Gate Park. Convenient…read morelocation for a meal after "parking" during the day. We had lunch specials of: - Grilled Pork, Imperial Roll, and Garlic Noodles - Grilled Chicken, Imperial Roll, Roxie Noodle Bun (Noodle and Greens Bowl where you pour Fish Sauce and KIX the bowl before eating) Both were very good as needed to stay relevant in the competitive restaurant business in Inner Sunset. Service was also excellent.

    It's been a long time since I've eaten here. So long that DoorDash and Uber Eats didn't even…read moreexist. The three of us arrived at 5:15pm Friday. We were seated immediately. Cups of tea were poured, and also several refills. Ordered- * hubby with #1 pho whenever it's on any menu. .* daughter grilled chicken vermicelli and imperial rolls whenever it's on the menu * me with grilled pork with garlic noodles and imperial rolls. Otherwise it's vermicelli noodles for me. The imperial rolls were cooked to order. Hot and oily. Food came in a timely manner once our orders were placed. We enjoyed what we ordered. Exception - daughter thought too much greens & not enough vermicelli noodles. While we were eating there were plenty of to go orders, both by individuals and the scooter folks. More and more people came in during the dinner hour. Parking in the inner Sunset can be challenging. We parked in Golden Gate Park and walked to the restaurant. Overall 3.5 stars.

    Photos
    Perilla - 11/28/24 Interior

    11/28/24 Interior

    Perilla - Beef Garlic Noodles

    Beef Garlic Noodles

    Perilla - 28. Imperial Rolls & Charbroiled Pork Garlic Noodle

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    28. Imperial Rolls & Charbroiled Pork Garlic Noodle

    Dinosaurs - vietnamese - Updated August 2026

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