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    Hello Banh Mi

    4.0 (52 reviews)
    Closed 9:00 am - 5:00 pm

    Order Hello Banh Mi Takeout or Delivery

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    HELLO BANH MI ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Combo sandwich with a VN ice coffee.
    Justin L.

    Without wasting time, I'm just going to to straight into it. Nice service but the food is not very authentic. With this location, they're for office people or people that work around there. I'm Vietnamese so I can tell you that their sandwiches can be a lot better, even their VN coffee is not authentic (not bitter and strong enough). BTW, I got my food really fast that mean it was being prepared ahead already (not fresh).

    Chicken Banh-mi
    Rick J.

    Damn! Don't sleep on this spot if you are looking for a bomb Banh-Mi!! Came here at 9am (don't judge me) for a Sammy, the meat was hella juicy n there's something extra about this one. Not sure, but it was on the juicier side. I need to try it at least 3 more times to figure this one out!!! I'll be back fashoo

    Rosie W.

    I feel bad for leaving a bad review since so many of you left 5 stars. I was inclined to leave a 1 star review because I couldn't even eat my sandwich. I had to dissect the sandwich and just eat the bread. What the hell went wrong with this sandwich? Did I get the wrong kind? I ordered the combination and it tasted like layers and layers of cardboard. There wasn't enough pate to make it tasty and the cold meats were flavorless and hard. The carrots weren't marinated so it tasted like rough shredded carrots. I've never had to eat a Vietnamese sandwich the way I did and I felt it was a waste of $11. So disappointed.

    Tofu banh mi
    Jen T.

    Not sure why anyone is complaining about $9.25 for a banh mi when it's delicious and stuffed with protein. A basic turkey sandwich is $10.50 at Gus's--a stacked banh mi for $9.25 (in this economy!!) is generous. Walked in at 4pm on a Wednesday and it was super quiet, but I hope it doesn't stay that way! The tofu banh mi I got was flavorful and loaded with goodness, the bread crusty without being too stiff. Just right. It's not the most gourmet thing you'll ever eat, but if you want a fancy banh mi then go to Wooly Pig and get their $15 one, or buy two here for almost the same price. The man behind the counter was very friendly, and he got our sandwiches done pretty quickly. Great spot for a quick, convenient bite.

    Frontage
    Vinkin Ken T.

    Finally a new banh mi and Vietnamese food shop in the neighborhood! They took over the old nail salon space. They just opened on 9/27/22. When I came by around 4:40pm they said they had sold out of things and to come by the next day, which I did. They are open M-F 9-5pm and may possibly extend to Saturdays. The gentleman taking my order, I assume is the owner was very friendly. We came by around 10am and ordered a special combination banh mi and a grilled pork banh mi. Both at $9.25 each. It looked like mom and sis or wifey was helping out. They also offer a few other Vietnamese dishes such as: egg rolls, fresh spring rolls, vermicelli noodle bowls, pho, salad and drinks. Note this is only for take out, there is no seating area. The special combination only contained 2 kinds of meats and they use store bought mayo rather than homemade. I would've liked more pate in mine, luckily I had some at home to add myself. They have a toaster oven but my bread wasn't toasted, it was cold. The bread itself was ok. Didn't stand out from other banh mi shops in the city. For the grilled pork banh mi, the meat was tender and I liked the marinade. The bread for it was toasty. The owner offered us free soda/water or free chips. We opted for the chips. That was nice. We look forward to trying their other menu items and hope to give their banh mi's another try in the very near future. Welcome to the Design District, Hello Banh Mi!

    Banh Mi
    Emily W.

    They are small for the price, and the bread can't compare to Duc Huong. The jalapeños had a bunch of seeds on them that were hard to dig out of the sandwich so even after I removed them there was still a bunch of spice. Had to take a break and come back to it later. I would probably only come back if I didn't know what else to eat and had a huge banh mi craving.

    menu
    Jiwan K.

    Taste (4 out of 5): I've gotten the grilled pork sandwich a couple of time, and it's decent! It has all of the banh mi essential ingredients. I was hoping that it's thit nuong, but it tastes a little bland and different from what I am used to. Value (4 out of 5): $9.25 for a decently sized sandwich in SF. Not bad! Service (4 out of 5): Counter service. Haven't had a poor experience!

    Menu
    Ken P.

    It was a nice surprise! I was walking around the area and was looking for a quick eat. I AM SO HAPPY I found this place. They serve the common classics from rice meals, soups, Vietnamese coffee and of course! Banh Mi. I have been here twice so far within the past month. The pork Banh mi was great! The pickled veggies were crunchy, but could be more vinegar (in my opinion). The pork meat itself was tender and juicy. The bread was warm, toasty outside, fluff inside. Ordered the pork spring rolls, and they were delicious. They did come with a sort of "yum-yum" sauce, which I usually don't get. REQUEST FOR THE NUOC MAM! That fish sauce game with the egg rolls is the only way. Work is piling up? Deadlines getting close? Not enough energy to walk your pup? Get the Vietnamese ice coffee! It's strong and not too sweet! Service? It was fast and they were very friendly! Overall! It's a great spot for a quick good food. You can also take a seat and enjoy the pho (which I have to try next time) Give this place some business, it's usually not busy at all when I go.

    Amazing composition in this banh mi, 4 coke cuts, two sauces, and below $10!
    Neal B.

    Yessss finally an excellent banh mi in the neighborhood at an exceptional price! I've only tried the special, but can see it has many marks of a well constructed banh mi: the baguette is crisp but not shrapnel for the mouth, there are at least 4 types of cold cuts used, and at least two sauces, pate and a perhaps mayo based sauce, and from the cross section you can see that there is good balance between the meat vegetable and bread components. The flavor on the pate is nice, not too mineraly, and the bit of fresh cracked pepper really sings. My only critique is that jalapeños should probably be deseeded before use in the sandwich, but that's no problem for spicy lovers.

    Shrimp spring rolls

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    1 year ago

    Very forgettable banh mi sandwich. I got the pork but there it was half fat and the bread was a bit hard

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    1 year ago

    Got the grill chicken banh mi and it was salty and extremely underwhelming. As someone who enjoys banh mi, I would not recommend this place.

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    10 months ago

    Banh Mi was filled with half meat, half grizzle. Will not be coming back. Staff were nice.

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    1 year ago

    Really like this place. Their iced coffee and bahn mi is such a great combo. Also love getting their pho on cold days. Highly recommend!

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    Page 1 of 2

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    Que Viet - Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

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    4.3(238 reviews)
    0.7 miMission Bay
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    Surprised how big the portions the food were. Amazing flavor and fresh ingredients. The staff were…read moreall very helpful and speedy. You can tell it's a family style run business with their inviting vibes. The ambience were chill and really celebrated Vietnam rich history with fun decoration and cultural motifs.

    I've been here a few times now and have always left with the impression that it's just kind of mid…read more There aren't too many Viet choices close to Mission Bay, but Que is probably my last choice out of all of them. Their grilled and vermicelli dishes are much better than their noodle soups. I've gotten their Bun Bo Hue here and it's really more akin to a "spicy" pho rather than a Bun Ho Hue. We've had their pho a few times in the restaurant and it's been okay. Most recently, we ordered two bowls of the pho tai for delivery and the broth smelled amazing when we were reheating it on the stove. To our surprise, the broth tasted like one single step above water. It smelled great but had absolutely no taste at all. It's probably the worst pho I've had and I've had a lot of pho! Maybe they were having an off day? I've just never experienced pho like this before. The restaurant itself is clean and the employees are quite nice. I just wouldn't order the pho or Bun Bo Hue here to be honest.

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    Que Viet - Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

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    Anh Hong - Cha gio Saigon (@joeynht)

    Anh Hong

    4.5(160 reviews)
    5.0 miOuter Richmond

    My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

    I can't say anything bad about this place. I LOOOOOVE this place and the idea of rolling spring…read morerolls together with family and friends. I don't have to clean up or cook all those yummy proteins to go in our spring rolls + you get to eat them super fresh! I took my partner here one time and he mentioned the amount of veggies he ate here was top notch (he doesn't usually eat veggies). The staff is friendly and if you don't know how to roll, they will make sure to walk you through it. Don't be afraid and come to Anh Hong!

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    An Chi

    An Chi

    4.5(283 reviews)
    4.4 miOuter Richmond
    $$

    San Francisco is known to have microclimates and it seems whoever tries to fight Mother Nature will…read morefind out real quick it's not a consistent battle. The last two Saturdays in San Francisco have been not as sunny as people want them to be. One thing I always like to get in those days soup. When the sun is down I go to get Pho Ga at a Vietnamese restaurant. So I decide to pay An Chi a visit. On a weekend stroll on Geary boulevard in SF I landed at An Chi. Inside there is plenty of seating and it has an interesting and welcoming decor. The menu has everything from Banh Mi to different Buns like Bun Rieu to Bun Cha Gio Ga Nuong. I decided to get Garlic Noodle with Five Spice chicken. The noodles were like Angel hair but with a garlicky taste. I then I got the Pho Ga and the broth was tasty and it was refreshing . The noodles were fresh and chicken was tender. Overall a great place to grab Vietnamese food in SF. It feels the Fall has already "begun" when there are days in the Summer where there is barely any "sun "and some visitors and tourists get surprise and some are "stun"but you can get something warm like some some Pho along with some "bun" Go to Geary which is a boulevard and not a "street"where they serve lemon grass and bbq "meat" the Summer in SF isn't always sunshine and trying to hide from the "heat"it's also enjoying Pho and garlic noodles which are like Angel hair because An Chi is a good place to "eat"

    We stopped by for an early dinner at 4:00 PM on Sunday. Since there was only one other party dining…read moreat the time, the service was quick. The staff were both friendly and attentive; they even jumped in immediately to help another table with a spill, which was great to see. We ordered our usual, banh khot. Although this time it wasn't as crispy as I remembered, more fluffier this time, it still satisfied our cravings. We did have to ask for cilantro though since it didn't come with it. Also ordered the grilled pork vermicelli with egg roll. It was a big portion. It came with 2 pieces of thin but big pieces of grilled pork. The pork and dipping sauce was on the more sweeter side. Still need to try their Banh xeo next time.

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    Thanh Long - Fried Calamari

    Thanh Long

    4.1(3.6k reviews)
    5.7 miOuter Sunset
    $$$

    Roasted crab and garlic noodles - 55 years of experience is not an easy feat for this "umamiest"…read moredish. They should rename "Michelin" to "Thanh Long". Amazing service - We felt that we were very well attended to. We didn't have to flag anyone for service. It's as if they know exactly when to check on you. The lighting was soft creating an environment of warmth and the HVAC system did its job of keeping everyone comfortable. Great balance. One valuable tip - if you do not already know - fork in some garlic noodles into the crab shell so the pasta gets coated with the mustard colored crab fat. That experience is the peak of gastronomic pleasure. Chardonnay was my choice for pairing. Enjoy my fellow Yelpers - this is in my top 5 list of worldwide restaurants and hopefully it would be yours too!

    I feel decided mixed about Thanh Long…read more The ambiance is exactly what you'd expect, nicer than a hole in the wall but more ordinary than anything, which tracks for a place that is so well known for their food. Service, at least upstairs in the large but rather austere room, was done by a very direct waitress who seemed to be either used to culling tourists, or was being very direct about the menu, possibly both? We were essentially told to order garlic noodles, crab, beef, veggies, and not much else. Now to be fair those dishes were all good to excellent, particularly the crab and the garlic noodles, with friends absolutely raving about both. Seafood fried rice was good as well, although portions (aside from the crab) were not large, so expect to order more dishes than you might expect. The overall meal was very tasty, the physical vibe worked, but the menu felt more limited than expected, and combined with the terrible parking in the area, it didn't feel like the exceptional meal that was hyped.

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