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    District

    3.9 (575 reviews)
    Closed 5:00 pm - 12:00 am (Next day)

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    DISTRICT ATMOSPHERE

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    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - District

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    Reviews With Photos

    Fontina & Spinach Arancini**
    Celyne D.

    Tried happy hour at The District in Downtown San Jose and overall had a decent experience, though not without a few drawbacks. We ordered the half dozen oysters, arancini, ceviche mixta, an Old Fashioned, and the Moscow Mule from the happy hour menu, and the soppressata salami pizza from the regular menu. They gave us the option to sit inside or outside, and since the weather was nice we chose outside -- unfortunately that ended up being the wrong call. If you have sensitive allergies, be aware that the outdoor seating area can be rough with dust, seedlings, and bugs flying around from the trees. Our table was also pretty dusty and wasn't cleaned before we were seated. As for the food, the portions looked a little underwhelming when they first arrived, even for a tapas place, but the flavors were actually really solid. The biggest surprise was the pizza -- the spicy oil added a good kick and easily ended up being our favorite dish of the night. We finished with the beignets, and I was surprised by the filling until I looked back at the menu and saw it was a ricotta almond style cream. The sugar cinnamon coating on the outside was a little sweet for me but the chocolate dip was a good offset. Overall, it's a decent happy hour spot to check out, but I'm not sure I'd personally go out of my way to come back again.

    Food and drinks were delicious. Really enjoyed the "sock check" drink it was balanced wonderfully

    Sangeeta P.

    A friend and I decided to spend Galentine's Day with dinner at this place. The reviews and the menu looked great, so I made a reservation for Friday at 6:00 p.m. Since this is in downtown San Jose and parking can be awful, I called ahead to ask about parking availability. Jon returned my call and mentioned that the parking structure across the street offers free parking for the first 90 minutes, with minimal charges afterward. This is usually true unless there's an event at the SAP Center, in which case parking is paid. On the day of our reservation, we left early to account for traffic and parking. I'm glad we did, because I couldn't initially find the parking structure and spent about 10 minutes circling downtown. Eventually, I took a chance, and parking ended up being easy to find in the structure that evening. From there, it was less than a one‑minute walk to the restaurant via the San Pedro side. There's plenty of outdoor seating. I didn't notice heating lamps, but I assume they have some. The restaurant faces a street closed to traffic, so there are only pedestrians and rickshaws, which makes it very pleasant to sit outside without dealing with cars. We chose to sit inside since it was chilly. We were seated immediately, though it took a while for the server to come over--I had to catch her eye to get service. Once we did, the service was great. The menu features small plates meant to be shared, though the prices are standard. We shared a cheese board with three cheeses and accompaniments, a plate of three small empanadas, a beef slider, and beignets for dessert. The total came to about $100. The restaurant was almost full and noisy, which was expected, but the music was unnecessarily loud. The bread and cheese were delicious. The empanadas could have been better (they lacked flavor), and the slider was satisfying. After the small portions for the main meal, we were pleasantly surprised by the beignets--we received six generously sized beignets with caramel and chocolate sauce, and they were the highlight of the meal. There were plenty of vegetarian options on the menu, as well as some gluten‑free choices. I also tried the bubbly flight, and the pours were generous for the price. The drink menu is extensive. Overall, it was a great evening with good food and drinks.

    Ahi Tuna
    Stephen L.

    Okay, we love the food and the drinks here, the ambiance is great, yet what kills me is at how inefficient this operation is and it only seems to be getting worse. This is our 3rd time here and it's gotten amply worse with each go over the last year. Management needs to figure it out and decide on being a high end restaurant with wait times or registrations, not churning people that are borderline pissed off like I was waiting for 40 mins with a half empty restaurant. On Super Bowl Sunday weekend, you can't be shedding people from line with a freaking half empty restaurant as this looks and reflects really badly on District. My three suggestions for improvements to help destress your staff and also optimize the operation to give it this very high end feel that it has and can be: 1) Limit the food menu as right now it's too diverse and clogs the wait times for food turnaround 2) Reduce the kinds of cocktails that are made or create a set specialized menu to not bog the bartender down with side drinks 3) Remove reservations from being an option or tighten up the reservation timeframe to reduce downtime in the restaurant This restaurant was operating at 50% capacity today following clean-up from a party that ended 3 hours prior to us showing up after 8:30 pm (party ended at 5 pm) and the fact that there were reservations and people not there on time nor accounting for the Super Bowl weekend is such nonsense!!! You also are stressing your staff out who understand time pressure and do not need to feel this from inefficiencies set by ownership. Food pictured below and definitely wanted to enjoy dessert yet couldn't give another 30 minutes of our time here tonight. Hopefully this changes in the future so we can come back and until then, I gave this place 5 stars for the first 2 rounds and had high hopes that it would change in between after settling in further and it hasn't.

    Leana A.

    Great small bites. The octopus was a standout with squid ink toast, shrimp gambas & corn elote was really good. Cocktails were great too. We really enjoyed our meal.

    Menu as of 1/26"
    Kay O.

    My foodie Friend and I were walking her dog and we were actually walking to the coffee shop down the way when she noticed their sandwich board sign out in front stating they had happy hour and! We had to go check it out!! I went to the bar to ask if we could sit outside and the bartender gladly seated us after checking the weather app on his phone! So sweet! It was actually raining often on earlier and we didn't think about it! Lol we were really just excited about oysters! The drinks were perfectly balanced with a little kick thanks to the bartender, Travis and the oysters were freaking huge!! It was two for one during their happy hour, so we got a dozen and two well drinks! The Moscow mules were perfect!! We were thoroughly impressed with the ambience inside the restaurant as well as their rustic modern look. Outside it was a traditional patio lake setting with heat lamps! We will definitely stop by here again, and I can't wait to try their other drinks. They also had a number of wines. More for us to try next time!

    HH Paloma ($9)
    Elena N.

    Date: Thursday, July 17th, 2025 Time: around 5:15pm Party of: 3 What: Happy Hour, every day from 5pm-6pm *2 for 1 Happy Hour Oysters by the half dozen ($21) *Happy Hour Fries ($9) *Happy Hour Elote ($9) *Happy Hour Ceviche ($9) *Happy Hour Deviled Eggs ($9) *HH Paloma ($9) x4 *HH Old Fashioned ($9) x3 *HH Moscow Mule ($9) x2 *SJ Mandate: 6 ($8.28) I haven't been to District in I don't even know how long. When the boys wanted to hit up happy hour, I was down. I remember they had a pretty good HH menu? Food wise, we basically ordered everything except the arancini and chicken wings. All food offerings were $9 each. They also had $7 drafts and $8 wells and wines. We stuck to the $9 cocktails and tried all three listed. The oysters were a lil pricey for HH at $3.50 each. The elote they cut into "ribs" so I found them a lil hard to eat. Everything else was good to munch on while sipping our drinks. When we arrived, we were one of the few groups here so just grabbed 3 seats at the bar. The bartender was lovely and let us get all our HH special orders in before it ended. Had a great time. Would definitely consider coming back for another HH. REVIEW #3818

    House Chardonay
    Marlon P.

    Came here for drinks and Esmerelda helped us out great. We were in a rush so we only got drinks but looking around us the food looked great. I will be coming back next week to try out their fry chicken and caviar and their oysters for sure for happy hour. It is a nice and relaxing here, not crowded and no rush at least for 5:30pm-7pm

    Cheese plate (5)
    Jeremy M.

    We were trying to get our waitress, Esmeralda, for 10 minutes looking to order our last batch of happy hour menu items at 5:50 pm. Apparently that is too close to the end of happy hour at 6 pm because you're going to wait longer than 10 minutes to even be able to flag her down. I saw that she was being a host and bringing people to their tables outside while I was inside a table inside trying to flag her down without being too aggressive. When I was finally able to flag her down, it was 6:03 and she said there was nothing she could do to get in the last happy hour even though we've been trying to get her. And after I mentioned that, she immediately became defensive and said she was always nearby and it was our fault for not being able catch her earlier. I understand that's good that she was seating people and that it was busy but you can't blame me for missing the happy hour time when I've been trying to call the one waitress over. I think this restaurant needs to get more waiters who are not double shifting as a host too or at least check up on people near the end of happy hour so they're not missing out and leaving a bad experience. Or better yet, just increase their happy hour past a literal one hour. Overall the food is good, drinks are good, the service is too slow at times. I'd come again but I guess I'm not happy about this experience.

    French Fries, Fontina & Spinach Arancini**, chicken wings
    Annie K.

    Came here for happy hour and walked in--light crowd, very chill atmosphere. The cocktails we tried were sweet and flavorful, exactly my kind of drinks, and the service was efficient. Food was a highlight: the French fries with aioli were addictive, and the chicken wings were solid too. Happy hour menu had great variety and excellent deals--definitely worth checking out if you're looking for a casual spot with quality drinks and snacks. Oysters also on the happy hour menu! Overall, an enjoyable experience. I'll likely come back to explore more of their menu.

    Menu
    Brooke L.

    I highly don't recommend this place if you're vegan. They had a menu out front, so we checked it out to make sure they had options for us before we went in. They did, A handful of things to choose from. So we thought. Upon ordering the vegan dishes. The waitress said that there's no way they could make it vegan or substitute the dish because it was premade. We asked why it was listed as a vegan option, she said the person who made the menu must have not known what veganism is. The drinks were...meh. Came out in tiny glasses, no one in our party enjoyed them. When we asked for water or napkins from a different waiter, we got attitude back. Overall not a good vibe or place to eat from our experience. I unfortunately did not capture a menu while we were there but here's an example of their menu from google, showing vegan options when there's clearly not.

    Smoked chicken empanadas
    Maggie W.

    District has added a caviar bump to its menu since I last frequented this location! I stand by my belief that this is /the/ corporate dining location in downtown San Jose! Everyone can order family style for the table and nothing is really meant to be had individually. I find that at company events if people can order for themselves, they tend to do so. Our table had 10 people and we did not sign a contract this time. We came on a Tuesday around 5 PM and were able to be seated after the servers pushed a few tables together for our party. The caviar was fresh and served as it should be- on a marble spoon lying atop pink sea salt contained within a seashell. We ordered approximately 60 oysters for our group- clearly the best Happy Hour deal they have to offer! The tuna crispy rice was good, the wings were well seasoned albeit veering towards the saltier side, and the ice cream trio (mint white chocolate, vanilla, and muscovado sugar) was very creamy and well done. I preferred the mint white chocolate and vanilla to the muscovado sugar, I found the molasses aftertaste a tad too imposing.

    Auriana N.

    Absolutely floored with everything that they have on the menu we stopped in for a nightcap and the wine list is massive. I definitely will say I'm coming back to try the caviar

    Mai tai n wheat beer

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    6 months ago

    Amazing place. Place was lit. Would love more Cocktail options but it was really good. The food was good too.

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    10 months ago

    Love the appetizer. The server is very nice. The rounding is cool! Good for group of people and friends to hangout.

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    Page 2 of 15

    District Reviews in Other Languages

    Ask the Community - District

    Do you still offer weekend bottomless mimosa brunch?

    Hi David, we stopped serving brunch after Covid. We don't have plans to reopen brunch, BUT we are opening for Sunday dinner starting this weekend. Doors open at 4PM.

    Are there non diary cheeses available for the pizzas?

    Hi Josh, we do not carry non-dairy cheese but we can make our pizzas without cheese for those with intolerance to dairy.

    What time is Happy hour?

    Tues-Sat, 5-6PM

    Is happy hour only available at the bar?

    Christine B. Is correct. Happy Hour is everywhere in District. Happy New Year!

    Do you validate parking (there's a big lot, multi-level lot across from you)?

    Hi Laurie, yes we do. See you soon.

    Is Happy Hour offered throughout the whole restaurant or is it only in a bar area? Some places only offer happy hour prices at the bar. Thank you 😊

    Happy hour is from 4-6 PM Mon-Sat. Does that answer your question?

    Do you have vegan options?

    Yes, just ask your server for options. Some are vegan as is and other dishes can be made vegan on request. We look forward to seeing you.

    Is brunch only on sundays now?

    Yes, Sundays starting at 11AM.

    Do they have a space to just grab drinks/lounge area?

    Hi Maya, yes we do. You can see pics at www.districtsj.com.

    Is this place 21+ only or can you still eat here without getting alcoholic drinks if you're underage?

    Hi, you can still eat at District if you are underage. We start checking IDs between 9 and 10 PM on Fri and Sat nights.

    Do they serve bottomless mimosas?

    Yes on Saturday and Sunday if you order the Bottomless Brunch.

    View All 16 Questions

    Blossom & Bourbon - House Dip Trio ($16)

    Blossom & Bourbon

    4.2(715 reviews)
    6.5 miBlossom Valley
    $$$

    Came here on a Saturday afternoon with my dad and ended up having just as much fun chatting with…read morethe staff as we did eating and drinking! We sat at the bar, where Nate (the bar manager), Skyler, and Juanita absolutely crushed it. They were attentive, personable, hilarious, and somehow managed to all be ridiculously good-looking. Coincidence? I think not. When we realized we wanted to catch the last game of the NBA Finals outside, Juan, the evening manager, was more than happy to move us to the patio. That kind of flexibility and hospitality goes a long way. Great drinks, great vibes, and an even better team. They made us feel like regulars, even though it was my dad's first visit (my second visit). We'll definitely be back!

    Blossom and Bourbon is a lovely place to have dinner. The restaurant is in a shopping center right…read moreoff Blossom Hill rd and there is plenty of parking. There is indoor and outdoor seating. The restaurant is very clean and decorated nicely. Perfect ambiance for a date My husband ordered the skirt steak with chimichurri and I ordered the 8oz filet. We shared the Brussels sprouts and wedge salad (pic shows half) The steaks were cooked well and were flavorful. I was 50/50 on the Brussels, there is a lot going on with that dish. The wedge salad was ok, I wish it was bigger. I forgot the name of the bourbon cocktail that my husband ordered but it was delicious. I would definitely come back. There are several items on the menu that I want to try such as the grilled branzino. Great service, The waiter was attentive. Pricing was what I expected which was 4/5 $$$$ One thing to add is that I would love if they incorporated a happy hour.

    Photos
    Blossom & Bourbon - The far left side of the restaurant- bar is directly in the middle.

    The far left side of the restaurant- bar is directly in the middle.

    Blossom & Bourbon - Fries that come w/ the French Dip

    Fries that come w/ the French Dip

    Blossom & Bourbon - Mexican Coke®($6)

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    Mexican Coke®($6)

    Paper Plane - Mushroom Empananda

    Paper Plane

    4.1(1.7k reviews)
    0.3 miDowntown
    $$

    It was my first time visiting this bar, would definitely come back. Vibes were great, lighting and…read moreambience was good, service was amazing. Janay (lead bartender) took care of us and was inviting and welcoming. You can tell she knows what she's doing in terms of mixology, and offered me a complimentary strawberry shochu (japanese pepper) shot to celebrate my first time in SF! Vibes were great, service was great, and the line wasn't long at all. Will definitely be coming back in the future.

    Maybe we went on an off day but my experience was kind of mid…read more We discovered this place from their social media post about $20 prime rib Tuesdays. We quickly learned that it's actually closer to $40 since you need to buy a $14-17 mocktail/cocktail. I'll be honest, I don't drink that much so I can't tell you if that's expensive but it does feel like a bit of a bait and switch. We ordered truffle fries, koji wings, the classic burger and two prime rib dinners. All of the food arrived at different times so some of it was already cold before we started eating. I know we could start eating whatever comes out first but let's be honest. Dining with friends is a very social event and it's somewhat standard for dishes to arrive together. I also ordered subbed truffle fries, was charged the sub, but ended up getting regular fries Food-wise, the koji wings were pretty good. There was a good amount of seasoning and the breading texture was super crispy. The meat itself was a bit bland. Truffle fries were super crunchy and had a balanced truffle flavor. Burger was fine. I've definitely had and made better burgers before. It was a pretty standard burger. Cooked good. A bit overpriced for how mild of a burger it was though. Prime rib was a huge portion. I only had a couple bites from my friends but it seemed well-seasoned. Some parts were nice and tender but the red parts were very chewy. Overall, main dishes were OK in portion but lackluster in experience. Side portions are on the smaller end considering their price but generally delicious. Considering their extensive alcohol collection, I think this place is definitely known for its vibe and drinks rather than its food. Staff seem super friendly though! Especially the bartenders

    Photos
    Paper Plane - 2026 World Cup game day crowd

    2026 World Cup game day crowd

    Paper Plane - Drinks + appetizers

    Drinks + appetizers

    Paper Plane - SUnrise Negroni: Singani 63, rinquinquin, Campari

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    SUnrise Negroni: Singani 63, rinquinquin, Campari

    Three Sisters Whiskey Bar - Tres brujas was delish!

    Three Sisters Whiskey Bar

    3.7(101 reviews)
    0.0 miDowntown
    $$

    Nice bar Went for the governor watch party and they did a…read moregreat job keeping up with the crowd. Staff were all nice, efficient, and fun. We were there for drinks only - they have an extensive selection, but they could probably increase the wine selection. Would I go back? Yes!

    Three Sisters has been a must-hit each time I've been to San Pedro Square. This is the perfect spot…read moreto grab a drink before, or while enjoying your dinner from one of the other food locations at San Pedro Square. There are 10+ bar seats, and a ton of tables varying from 2, 4, 6 and 8+ seats. Their outdoor patio is large, covered, and has heaters. They also have their own bathrooms which are very clean and less busy than the ones in the market. They are first and foremost a whiskey bar, with two full pages of whisk(e)y options, including Bourbon, Rye, Irish, Scotch, Japanese Whisky, and American/Single Malt; they also have a selection of cocktails and other non-whiskey options (tequila, vodka, gin). I'm embarrassed to admit I haven't had any of their whisk(e)ys, but the cocktails I've had were delicious. You order directly from the bar, and the bartenders are friendly and quick! My favorite drink is the Raspberry Hang Glider (Vodka, Lemon, Raspberry Puree, House Syrup) which is light, slightly effervescent, and refreshing! I had this while eating a range of Mexican food (from Loteria Taco Bar) and I loved that it was perfect for sipping between bites of spicy and flavorful food. This cocktail doesn't taste very strong, but it packs a punch-sip slowly and enjoy! My next recommendation is the Limoncello Adjacent (Roots of Ruin Gin, House-made Limoncello, Lemon, Basil Syrup, Soda) which is tart, alcohol-forward, and elevated. This is definitely a pre-meal drink, or as a nightcap; I don't usually like such strong drinks while I eat (too many competing flavors) and the limoncello is on the sweeter side, so I would drink this on its own. If you like a boozy cocktail that hits you quick, definitely try this. Highly recommend stopping by Three Sisters for a drink or two while at San Pedro Square; the vibes are laid-back, elegant, and chill. I've been here with a couple of different groups of girlfriends and everyone leaves with a happy buzz! Cheers! IG: @waitingtoeat

    Photos
    Three Sisters Whiskey Bar
    Three Sisters Whiskey Bar
    Three Sisters Whiskey Bar

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    District - tapasmallplates - Updated September 2026

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