Pains me to rate this a 3. This used to be my favorite steak joint outside of downtown. The last 2 times my family visited, but quality has definitely dropped. Previously, I had no concerns paying top dollar for a premium steak and meal...now it's still ok but I can get just as good a meal elsewhere for much less. Here's to hoping this place bounces back and steps up their game. read more

Service: 4 stars Food: 4 stars Value: 4 stars I really liked the looks of this place when I drove by it on my way to my hotel. It called out to me. Much like any other 11 year old boy in 1984 hailing from the Midwest, Mike Ditka was the closest thing to god like status that any of us knew and he's been a part of my Sunday's ever since - either as a coach or commentator. So I really had no choice. This place chose me through divine inspiration. I came in after a long 1 stop flight with crying babies and pissed off DINKS, which landed me in Pittsburgh. And I arrived hungry! I entered Ditka's and was greeted by a courteous hostess and proceeded to bar area. Tabletops are walk in service and you just seat yourself. There are TVs in the bar area and they had on Game 3 of the MLB playoffs between St. Louis and Da'Cubs. The Cubs were smacking it to the Cards pretty hard so despite being in Pittsburgh, the crowd respected Pittsburgh born Ditka's second home, Chicago, and let out many cheers and applauds. In my opinion, Ditka's is very much a gentleman's steakhouse, but with the class that a lady can be with her man and feel respected. The atmosphere is dimly lit candle light tables and the decor is dark wood and leather. After I sipped a much needed beer (Yuengling, of course). I looked over the menu which was pretty impressive. This place has it all and I was pretty impressed with the price point considering the type of food that was offered. I am a pork chop lover and they had one that I saw served next to me, and I knew I had to try it. It was a Double cut Berkshire with a spiced Apple chutney and mashed sweet potatoes. I ordered mine to temp (medium). When it was served to me I cut into the center and instantly knew it he been overcooked. I tried it just to be sure and it was definitely well done. The server came over and asked if everything was ok. I politely told her it was overcooked. She looked at it, and without even the slightest negativity, kindly apologize and said she would be back with a properly cooked order. I continued watching the game and a few minutes later she reappeared with a new plate, and this time it was cooked perfectly. I devoured this and was very happy for speaking up, because I was looking at a years worth of TMJ therapy had tried to chew the first one they sent out. Mistakes will always happen but it's how a restaurant honors those mistakes that define them. Ditka's is a solid place and I hope to be back one day. read more

Ditka's Pittsburgh - New American Near Me - Pittsburgh, Pennsylvania

I went for my birthday dinner and it the best meal I've ever had. When my steak came out and it was over cooked the waiter took it away with no hesitation. He brought me a appetizer to eat until my new steak would be done. When the bill came not only did he not add the appetizer but he had comp'd the rest off the meal and told us " if you have room let me know what dessert you would like or if your full let me know what dessert I can pack for you." That extended to my whole table. Great food. Great service. read more

I brought a couple of colleagues on a business dinner here. The staff was very attending and helpful. The ambience was intimate and dark, but it wasn't very exclusive feeling as I would have imagined. The food was A-OK. The Filet Mignon seemed very dry and I ordered Medium cooked. The side choices were good, but were not very hot when we digged in. Over all for the kind of food you get it is very overpriced. However, this is a place where you come because you can afford to and not because you want to for the food. Its for the service, the name and the ambience. read more

This is the second time I came to this restaurant. Without a reservation we were seated at a booth in the bar. The waitress in a sleeveless dress would shiver every time the front door opens. This place is good for steak but I had the Maryland crab cakes. Not quite like G and M's in Baltimore but not bad. The other two guys had steak and ribs. The rib plate was huge. We had a very nice bottle of '03 Truchard merlot. After dinner, we had a glass of MacCallan and Dalwhinnie single malts. read more

Went there for brunch and it was amazing! Crab, avocado and asparagus omelet was delicious! $5 Bloody Mary's and Mimosas made it perfect! I highly recommend it! My friends had filet mignon Eggs Benedict and pot roast hash! We were so pleased with the quality and taste of the food, the service and the atmosphere. The bar area is quite cozy. read more

Having been to Ditka's twice now, I feel I can write a fair review. First time at Ditka's was on a random Saturday and it was an awesome experience. Second time at Ditka's was on New Years Eve, 12/31/15. A restaurant that performs well when they're incredibly busy is generally a good indicator in my opinion of how it operates normally. On NYE, they were packed. Out the door, piled up around the front of house. We made reservations. Our wait was roughly 15 minutes. The girlfriend and I sat at the bar and had a drink or two until we were seated. Service was prompt and courteous. She had the filet and lobster tail.We started with the calamari appetizer. It was awesome. Probably one of the best I've eaten in fact. Not chewy. I had the prime rib. Prime rib was cooked perfectly. Her filet and lobster tail were also cooked perfectly. The prime rib was pretty stellar. Normally, I don't eat prime rib, but I figured I'd give it a spin. I was impressed. I also don't normally eat filet, however I had tried her's and it was excellent. Excellent enough that I intend to order one the next time we go. The lobster tail was cooked perfectly as well. Sides were mac and cheese and asparagus. Both sides were hot. Very good. Normally I don't eat mac and cheese, but whatever their preparation is, it's great. Asparagus was a bit on the large side, however I expect that in the winter season. I passed on the desserts, she had a creme brulee which looked very good. I went with a cup of coffee(Lavazza.) Excellent experience at Ditka's. Wait staff is on point. Management is on point. Will definitely be back. read more

I have come to ditkas a few times so far, with 2 of these times being 6 stars out of five, and the last experience being a 3. I have liked it enough in the past that I chose it to be my birthday gift, as unfortunately I do not earn the salary to spend $100 a meal unless it is a special occasion. I assure you, however, if I did I would be a regular. I did eat basically the same meal on each occasion, which was prime rib. The good: the first two times the meat was exceptional, some of the best of my life, and I admit that my eyes closed, my heart skipped, and a smile crossed my face while I enjoyed this heavenly dish. I sang it's praises to my friends. I also love that it comes with horseradish, and the au jus is just right. I also enjoyed a wedge salad each time - and ditka's has choice blue cheese dressing with enough chunks of the stuff to make you gleeful. I will order this every time I'm here. I only wish that it also included cucumbers, though I would imagine that they would have honored this request if I had remembered to ask. This salad could be lunch in and of itself. The mac and cheese: I tend to say that cheese is my favorite food group, so I have high expectations here. This isn't the best I've had in my life, but it is creamy yet also cheesy goodness spread over cavatappi noodles (my favorite), topped with bacon and baked to perfection. Their other sides are probably also good, but I'm not sure if I'll ever be over the Mac and cheese enough to try them. Someone else at the table receive the biggest baked potato that I've ever seen. The bread! I love when a meal starts off with fresh, crusty bread and real butter. Here you will get it piping hot from the oven, and it is truly one of life's simple pleasures. Soup: my boyfriend gets the crab bisque. I try to distract him long enough to steal bites because if I order one to myself I won't have enough room for salad AND Mac and cheese. It's really good!!! When we went for my friends birthday they offered complimentary cake and ice cream. I was sure I didn't want any until I was basically force-fed a bite. Then I realized that it was incredible and happily ate my share. I wish there was an way to eat literally all of the aforementioned in one trip without feeling terrible afterwards. The bad: the last time my meat was overcooked. Prime rib should, in my opinion, never be more than medium, and this was rather well done though I did not order it that way. It was still good, which would be a difficult feat for another restaurant, though it wasn't 'birthday dinner' good. My father ordered the filet, and he felt that the $50 price tag was unjustified. For that much I do agree that it should be at least a 9/10, and this is a steak restaurant. It seems that we may have experienced an inadequate cook and inattentive server the last time, which does not seem to be the norm. I will still return, and hopefully all is well and right again when I do! read more

I'm only giving it 4 stars because the manager was being unkind to the bartender. Brian was fantastic. Everything was great. Very attentive. We sat at the bar. Quiet night. He couldn't do more for us. Why do employers treat their people who show up this way? read more

Had an absolutely wonderful NYE dinner. For $135 including tax we had 2 beers, 2 oz filets (each with an add on upcharge), shareable mashed potatoes, giant shrimp cocktail and chocolate cake. The service was top notch and we felt very welcome. We also felt very formal yet casual. We each wore dressy jeans and shoes and shirt and it was totally fine. Some people were more dressed up and others less. The best part about coming here for NYE (other than the phenomenal food) was the menu. They had basically the same menu as each dinner service with only a few items removed, mostly in the appetizer section. A lot of places force you into a pre fix menu with jacked up prices but that was not the case. The prices were exactly the same as any other day. There was an option to do a 2 person pre fix for $100, we just chose not to as we didn't want champagne or a salad. Can't wait to come back!! read more

I'm surprised by some of the reviews. Slow service, new wait staff and other standard issues faced in most restaurants aside, at least rate the food for what it is. I ordered the Delmonico Ribeye with a light salt and pepper coating, cooked med rare and it came out w a lightly charred crispy outer crust that was devine. I sprinkled on a small pinch of their coffee rub spice mix across the top and poured a small sampling of their in-house butter sauce on the plate then began to simply cut, chew and smile. Over and over and so on. The grilled onions as the side were a sweet surprise. I was in heaven. Even the "Mike" mixed greens salad w the light vinegrette dressing over the goat cheese, cranberries, nuts was again delicious. I left no crumb unturned. I was so focused on the steak that I forgot about the perfectly cooked long asparagus tips w bernaise starring at me. Even Mike's in house Lager was good enough and respectable enough to compete with most micro brews any day. The waitress was also delightful and knew the menu and the steaks well. Her comments made all the difference. I went there while in Pittsburgh for one night and I wanted a Pittsburg steak to provide a great memory to go back to Tampa with. The experience lived up to the well appointed restaurant details and then some. Read what you want but when in town do as Mike would, bring some friends, have a good beer and order a great steak. Thanks for a good experience. I was hoping to see at least Mike and being a HUGE Steeler Fan, maybe Bradshaw, Swann, Greene or Big Ben would be hanging around but it wasn't meant to be. I guess I was disappointed when it comes to setting a fee expectation but then again we all do it. T read more

I've really enjoyed my visits here. Second visit last evening was just as we remembered it and perhaps even better. The first time we stopped at Ditkas it was a whim as we passed by with zero research. We were all blown away by the experience and the quality and flavor of the steaks that were cooked just the way we each liked. Returning has been on the list for a long time but just never seemed to fit in. Las evening we were in the mood for a great steak and after checking all the reviews and articles the decision was made to give Ditka's another try. I honestly can't imagine that the more we'll know "steak houses" would have made us any more pleased. We arrived around 8 and one of the nice things is you can sit on the dining side with table clothes and all of the bar side which is quite nice but just a touch more relaxed. As we didn't get so dressed up we choose to sit on the bar side. Place setting, wine glasses and all were still present. We were given water upon sitting down. I really like this somewhat dying tradition. The menu is a good size and well rounded but not a massive one with too many things to really be good at making them all. I ordered a Manhattan and later a Tom Collins both of which were really well done. The only other drink at the table was a lager of some sort that got a definite thumbs up. Salads arrived in chilled plates with a chilled fork just after the warm rolls. The mike salad and the wedge were a toss up really, both were fresh, crisp and all the increments were well proportioned and presented beautifully. Both salads were really really good. A bit later after the table was cleared and new flatware was placed, again seems to be a dying tradition. We appreciated not having to ask for the table to be cleared. Steak and sides arrived and they looked amazing. The chat looked perfect and the smells wafting off them made my mouth water. New York strip for me and aged prime rib for my son. My steak was absolutely perfect medium. I'm not eve. Sure how they got it cooked that even. His prime rib was thick and cut with a fork. I had a bit of that as well and it's probably the best I've ever had. My strip was full of flavor just simply one of the best I've had. We wrapped up with a mascarpone cheese cake that was so decadent and delicious it was sad to see it gone. In the end Ditka's is a home run for us with two visits in and more to come for sure. I literally forgot to take pictures because the experience was so nice it distracted me. read more

Very good. Here for business and happy to see it across the street. Salad was great. Entree was the filet and crab cakes and was outstanding. Bar staff was very friendly and welcoming. Packed at 530 so get there early or make a reservation. read more

I made a reservation here for dinner at 9:30 PM on New Year's Eve. The restaurant was very behind schedule with seating customers. My husband and I had to stand by the entrance for a long time, maybe one hour, before we were seated. The waiter was not too slow with taking and bringing our order of drinks and appetizers, but the bread basket came out very late. The appetizers, crab soup and sushi, did taste good, but I wonder if they tasted even better because our stomachs were so hungry. Our entrees, filet mignon and crab cakes, were definitely not the tastiest that we have ever eaten, but they tasted good. The filet was cooked to my husband's liking, and the crab cakes had much meat in them. My husband said that he was glad to have eaten at Ditka's but that he would never want to come back. I would be willing to come back, but Ditka's is not one of my top restaurants. read more

The food is very good but I think there is better flavor at Capital Grille or some other places than Ditka's. Still yummy though. However, the turtle pie is our all time favorite desert. Outstanding! read more

Ditka's is better than most of the chain fare you will see in this Robinson Town Center area - albeit more pricey. If you are traveling for business and staying near the airport, this is a good choice. I had a light meal with a Mike's Salad and an order of Blackjack sweet potato smash with smoked bacon. Bacon on sweet potatoes is quite a combo of flavors. They are a MUST TRY! read more

Just had a great meal here. Dinner was awesome, the New York strip was so good, the service was even better! Chris was our server and absolutely killed it read more

Best crab cake in town... better than Baltimore!!!! One of my husband's and my favorite restaurant!

Great steaks, I had mine cajun and blackened, delicious!!!

First time here our waiter Benjamin was AMAZING!!!! Just for his service alone we would come back in a heart beat .... Our table had a wonderful placement to look around the and enjoy the atmosphere, while still having a private conversation. Our meal was timed perfectly by the well trained and attentive staff. Steaks were wonderful. The crablegs were cooked to perfection. Thank you again for a wonderful experience. read more

The Chicken Manchengo was absolutely phenomenal! The basil with the gnocchi, tomatoes, mushrooms, and arugula left me feeling very full. I ate a Mike's salad and only finished half of my chicken. You get what you pay for. The quality of this food was worth every penny. My husband got a steak with mushrooms. We would go back in a New York minute! Excellent! read more

Solid food, but like most celebrity chains...overpriced. This is much like a Shula's or Elway's Steakhouse. It tries very hard to be fancy - from the decor to how the food is presented, but it's really nothing special. I got the Steak Diane (or something like that) and it was two small filet's in a mushroom sauce with mashed potatoes and asparagus. Now I didn't expect the filets to be large..or even medium sized, but I could have cut each of them in half and been done in 4 bites. And I understand that asparagus is more of a garnish, but they seriously weren't big enough to stab with my fork. I spent more time chasing them around the plate to scoop them on a fork than I'd like to admit. It was pretty good food and since it's on the company, I might go back for something else, but I'd never spend my own money here. I'm sure there are other options around here that are focused more on the food than aesthetics. I know I'll be checking around. read more

Used to be my "go-to" steak house in Pittsburgh. Didn't get served because my friend ordered a full martini instead of half a glass. I had one drink and they said I was "over-served." The restaurant was 15% full and could use the business. Our waitress was astonished that the Manager came to our table. Fully understand why the restaurant was nearly empty. Mike, you hire snowflake Managers and your customers will melt away. Never again. read more

1st time here & we all drove from out of the area to meet here. Thought it was a bit foo-foo by the reviews, but the food was GREAT and it was professional, but los back! Our food was timely and Perfectly cooked & our server Ryan was great!! Thank you!! read more

Food was OK but definitely over priced. You get a better steak at Texas Roadhouse or Longhorns.

I had the Pork Chop with cherry sauce and it was memorably good! Great portions, chop cooked to perfection and the cherry and red wine sauce was sweet and tangy at the same time. I went to Ditka's on the way to the Pittsburgh airport and I'm glad I did. read more

Ditka's Pittsburgh - Ditka's Pork Chop with Cherry saucemashed sweet potatoes and cinnamon apple compote - New American Near Me - Pittsburgh, Pennsylvania

An excellent dining experience it is what a full service dining restaurant should be. Great atmosphere. Ron, our waiter made our experience even better. All the employees were fantastic . Food was 5 star! If you want a relaxed night out please visit the coaches place . read more

First asked if they had creme brûlée. Yes we do. Ok can I order carry out. Sorry we can't do it for you. Five minutes later call back and spoke with MOD asking if she can work with me since it was a college graduate problem. Ultimately I am the proud owner of 3 ramekins of creme brûlée and a son who thinks I made the world move. Thank you to the mgmt for a solution to my problem. read more

Ditka's Pittsburgh - 1 of 3 creme brûlée done as carry out. Thanks Ditka's Mgmt team for working with me for my son's graduation dessert!!! - New American Near Me - Pittsburgh, Pennsylvania

We used to eat here all the time. The food used to be consistently excellent. We ate there today and the food has declined substantially. The crab bisque was watery, crab cakes had giant chunks of celery, only half lump meat, and extreme spices. Even the salads were just okay. The service was not the best either. The servers used to be top notch. I don't think we will be going back anytime soon. read more

Thankfully Mike Ditka is a better coach than a restaurant namesake. Ditka's (Pittsburgh) was such a rookie move for this red-meat lover (dry ) but the bugs flying around the bar & ant infestation in the bathroom added a little ambiance. Absolutely worst steak and asparagus ever (not sure how you mess up asparagus) BUt the red mashed potatoes were terrific and the service was pretty decent. We split a steak and still had a $130 tab (which is totally acceptable for a good steak dinner), but not acceptable for this level of food. Do not recommend. (Happy hour martinis for $5 ain't bad but don't eat) read more

Very nice atmosphere a little pricey but that was expected food was good had broiled salmon. Give it a try. read more

I have ate here many times with my wife and the consistency of the food was always good and service was awesome. Today I was very disappointed, the waitress argue with me about a steak being charbroil and Pittsburgh are the same thing. The crab brisk was water down, such a disappointment, they are know for thier crab brisk. The salads were wilted, but the steaks were alright. My wife cran cake was not jumbo lump, it was made from back fin. It is evident that a new chef must of replace the old chef and forgot to take notes. read more

We were in the area on a Saturday night and stopped in. We got a great corner booth right away, no waiting. Our waiter, Adam, was very well versed on all items on the menu that we asked him about and he was also quite knowledgeable with the various wines they offered. His service was top notch. The food was very good, we could not find fault with anything we ordered. The California Roll appetizer was excellent. Our scallops were perfectly cooked and all of the sides were very good also. We will definitely go back when we're in the area again. read more

It was good, not spectacular, but good. I had the bone in rib eye but truth be told the steak at Longhorn Steakhouse is as good. Service was very good. Water glass never went below half full. Dessert was a disappointment. I had to laugh when I ordered the turtle pie. The waitress asked if I ever had it before because it's much better since they changed it. I told her this was my first time so I guess it's safe! read more

Usually Ditka's is spot on. This trip was very disappointing as we eat here every few months. Menu has been the same for months. New way they cook the steaks isn't good. I ordered the coffee rubbed delminico, medium. It came out rare; and was full of fat. Sent it back so they sent it back through the salamander cooker again burning the coffee rub. It was the most disgusting $36 steak I've ever had. Totally disappointing as this was our wedding anniversary. Server was absent, very unimpressed, didn't even offer dessert just set the check down and was gone. For the pieces they charge. Nothing should be average. read more

Came in for dinner after traveling all day, and enjoyed the service, but the steak I ordered seemed to be poor quality. It was cooked right, and I expect a ribeye to have fat, but not the overly chewy/inedible kind. And it was in every bite, so I was constantly having to spit it out. I expected more from this nicer restaurant. read more

Just want to thank dirtka's for making my job so much easier! I work for a private jet company and getting catering from a restaurant is always difficult. The executive chef was so sweet to talk the menu over with me on the phone in advance to explain what he thought would be a good choice. He also told me that if I called 30 minutes in advance, they can have it all done! Sucha relief! Since everything needs to be separated to keep fresh, I normally get turned away from the good quality restaurants. But the day of the trip, it went just how I hoped. I called on my way to the restaurant and had everything packed by the time I got there. My passengers on the flight were so thrilled so have such an amazing coursed meal! They loved everything. Crab cakes- were the best I've had Cold crab legs- no dipping sauce needed Lobster tail entree! Filet mignon- no need to add any sauces as well! And mind you, this all tasted delicious even after I reheated the items on the plane! Thanks so much again chef to you and your team! read more

I visited on a rather slow Sunday night. Staff was very gracious. I ordered the crab cakes which were absolutely delicious, meaty and stuffed full of goodness. It had big lumps of crabmeat and the remoulade was delicious. I thoroughly enjoyed my visit. read more

My husband and I ate here on a Friday night. There was no wait, the atmosphere was great, the waiter was very polite and quick to serve, the food and drinks were awesome. The only down fall was the pricing, but given a chance to travel to Pittsburgh again, we'd definitely go back! read more

Celebrated closing on our new house tonight. Food was terrific and the service was even better. We're new to town and don't have babysitters yet, so we had our baby with us. Benjamin and Camilla were so accommodating and understanding when he was fussy and needed changed - THANK YOU! read more