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    Red Lobster

    3.3 (82 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    Business Info

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Red Lobster

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    Fiah meal @Red Loster Robinson Pa!

    I keep expecting Red Lobster to be better but they are not. This is the cod meal and not the special! The fish is burnt. It is basically like 2 fish sticks!

    By the restroom's
    Joe H.

    We was there yesterday evening the service was very good The food was very good. We enjoyed our meals.

    Advertised picture of the dish

    I ordered lobster and shrimp linguini. It didn't look like what I ordered. It stunk so bad and it looked like they used rotten crabmeat. There was no lobster meat or shrimp. I'm posting the picture of what it was supposed to be and what I ended up with. What happened to Red Lobster restaurant? It used to be high quality fine dining with mouthwatering feast!

    Loaded mac& cheese
    Kat V.

    Ii hadn't been to Rex Lobster in ages and when it was brought up I thought it was still lobster fest. I love lobster, so I thought we should check it out. Sadly, the information I had been given about lobster fest was old news, but I love their rolls & was in the mood for lobster. The lobster tail was good. I remember them having very good shrimp scampi, but this time it was horrible. No flavor. Just shrimp in plain butter. The scallops were okay. Rice had very little flavor, too. The Mac & cheese was still good as lunch later. I got way too much other food to eat that with my seafood. I still would recommend going to a decent seafood restaurant and paying more for good seafood instead of getting frozen seafood for a lower price. It'll be a long time before I go back, I'm sure and I'm happy about that.

    a plate of food with a dipping sauce
    Kiera P.

    What's for dinner? (Monday: February 22, 2021) Lobster lover's dream! I also purchased lobster & artichoke dip but I didn't get a pic! Yum Bon appétit!!

    Seafood-Stuffed Mushrooms
    Rachel S.

    Ordered takeaway during Covid-19. We ordered their seafood stuffed mushrooms appetizer, white wine and garlic mussels appetizer, coconut shrimp meal with sides of mashed potatoes and green beans, and an additional side of their cheddar bay biscuits. Total around $40. What's Hot - Contactless payments. We ordered through GrubHub and were able to pay online. Even more helpful was that they gave us a good estimation of what time the food would be ready for pickup. We were about 5-10 minutes past the time they gave us and the food was ready when we arrived for pickup. - Takeaway containers. All the takeaway containers were sturdy and large enough to hold all the food. No leakage, which was especially great, because the white wine garlic mussels are a soup-like sauce. There was no leaking, which I fully appreciated, because I was able to slurp up the sauce. Haha... - Quality of food. All the food was delicious and held up well in the takeaway containers. The whine wine garlic sauce had a good amount of diced garlic and tomatoes in the sauce, which added to the flavor. Not too salty, either, which I fully appreciate. Husband loved his coconut shrimp. Their sides of mashed potatoes and green beans were pretty flavorful, as well. The seafood stuffing of the mushrooms were pretty well seasoned, as well. Good chunks of seafood and no skimping on the stuffing. I fully admit that the quality of the food surprised me a little bit, because Red Lobster doesn't have the reputation as the best seafood restaurant. But, this one was pretty good. - Safety precautions. When husband went inside to pick up the food, there were customers seated inside, but their staff were wearing masks, which was good to see. - Cost. Reasonably priced, especially for the portions you get. You can definitely get full off the portions. What's Not - Be aware that takeaway orders automatically include their classic cheddar biscuits. However, you have to order and pay for more biscuits. On top of the complimentary 2 biscuits, we ordered 4 more. Normally, if you eat in, additional biscuits are free. - No disposable utensils (including napkins) included with their takeaway. It's not a huge deal, but it's slightly inconvenient. Final Answer Willing to come back again.

    Lobster tank

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    2 months ago

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    2 years ago

    Kim at the Red Lobster in Robinson was a very good waitress. very kind and helpful

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    6 years ago

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    5 years ago

    Basically everything I posted is what was wrong the portion of my crab legs the hair in the food

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    7 years ago

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    We're really happy to hear about your fantastic experience!

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    6 years ago

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    7 years ago

    I would not recommend ordering takeout from this location. Twice they've messed up my order :( . Its just a waste of time

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    15 years ago

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    Ask the Community - Red Lobster

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    When you're in the 'Burgh, find something local and go enjoy. I'm not local, and I was thinking…read morepierogis & Iron City, maybe catch some Pittsburgh sportsball? Downey's House provided the local spot I needed. An ice cold Yuengling on draft went down very well, and while I didn't find pierogis on the menu, I settled for a phenomenal bowl of spaghetti & meatballs. Local marinara & meatballs made with the same recipe of the old Main Hotel that was in Carnegie for nearly 100 years. That bowl of pasta was SCRUMPTIOUS and just what I was after. I even talked my lovely wife into doing up her salad 'Pittsburgh style', which means adorning the salad with fries. And yes, it's as good as it sounds. Thrown in a protein like grilled chicken and that is a banger of a meal. Great dining area with a square-shaped bar and TVs with sight-lines in any direction. The service is friendly and helpful, and prices are probably lower than at some chain-y eatery that just makes your food via assembly line. It's local and sensational!

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    Sushi Bomb - Hibachi shrimp and chicken noodles

    Sushi Bomb

    4.0(434 reviews)
    0.1 mi
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    Food is excellent servers are excellent! Those bussers though sure do you know how to ruin a nice…read moredinner with how loud they slam the dishes EVERY single time they clean tables!

    This is one of my favorite spots to visit when I am wanting lots of sushi! I find myself coming…read morehere a few times a year, and enjoying it each time. Sushi Bomb is an all-you-can-eat sushi and hibachi restaurant in Robinson Township, on the other side of the parking lot from Robinson Mall. They have different lunch and dinner menus, with the lunch just being a more condensed version of the dinner menu. In addition, they serve a variety of non-alcoholic and alcoholic drinks. It is in a small strip mall with several businesses, so the restaurant itself is not gigantic. There is signage identifying the business out front, and the strip has designated parking in the front and on the side. However, since it is across the larger parking lot from the mall, any overflow parking can park in the mall lot and take the short stroll over. This is going to happen during peak business hours, as the strip simply will not have enough parking. In regards to seating, there are tables of varying sizes, in addition to some booths along the perimeter. On this visit, my fiance and I ate in on a Friday night in August. It was packed when we arrived, which was around 7:30 PM. Usually on the weekend nights, it will be rather busy. I have eaten here for lunch and been seated immediately, but I have found that for weekend dinners there will usually be a little bit of a wait. We actually put our name in before we left the house, and there were only a few parties ahead of us by the time we arrived at the restaurant. We live about 25 minutes away, so I would say if you do this about 30 minutes before you want to dine in, it should work out that your wait is minimal for the weekend nights. We were seated at a table after a short wait upon arriving. It is all-you-can-eat, but you order off of the menu and rolls are brought out fresh to you. So, we looked over the menu and began ordering some of the rolls we wanted to try. There are a ton to choose from - with over 100 menu items on the dinner menu alone. While we waited for our orders to come out, we visited the Cold Bar, which is set up more like a traditional buffet. It is not very large, but usually has Lettuce for a salad, different Seafood Salads, Fruits, Desserts, and various Sauces. The desserts especially seem to rotate in and out, so these might vary each time you visit. For appetizer-type items, we ordered the Edamame (3), Miso Soup (1), Spring Rolls (4), Shrimp Tempura (8), Crab Rangoons (9), Fried Calamari (10), and Gyoza Dumplings (6). My personal favorite is always the Shrimp Tempura, as I love shrimp in any form. The Edamame is a generous portion, though if you did not think so you could always just order some more! These dishes are served in small enough quantities that you can simply just put in for more if you find one you particularly like. It also helps you to save room for more sushi! Our sushi rolls included the following: Salmon Skin Roll (91), Paradise Roll (74), Angel Roll (64), King Lobster Roll (69), and Mango Roll (76), along with a few single Sushi pieces. I typically gravitate toward rolls with cream cheese, so for that I really enjoy the Angel Roll. Going along with my shrimp comment from above, I liked the King Lobster Roll and the Angel Roll for that reason. The roll sizes here are a great size. If you are trying to sample as many as you can, I would recommend splitting rolls between those you are eating with. From the Kitchen Entrees, we tried the Teriyaki Steak Hibachi (33). The portion on this could have been an entire meal by itself! It came with a generous portion of fried rice, vegetables, and steak, all coated in teriyaki sauce. I know it is unlimited, but I was pleasantly surprised with the portion of this dish. It is never too long of a wait between ordering and when your items come out of the kitchen. I have never had slow or bad service here, as there always seem to be a lot of waiters/waitresses and runners. From start to finish, we were in the restaurant less than 90 minutes. Even on nights that are busy such as this one, it is never a bad wait for anything. After we ate until we literally could not eat anymore, I visited the ice cream freezer. They just have the classics of Vanilla, Chocolate, and Strawberry in single-serve cups, but it is always a nice way to end the meal here. After so much meat and rice, it helps to reset the pallet and leave on a sweet note. The value of this place is truly incredible. The adult dinner price is $23.99, and I believe the lunch price is about $5 less than that. It is hard to get a quality meal anywhere sit-down at that price nowadays, much less unlimited made-to-order sushi! I will forever recommend this place simply on the value alone. Truthfully, I love Sushi Bomb. As someone who was quite a sushi novice on my first trip here, I have grown more cultured and knowledged by trying a lot of different rolls from here over the years. I would highly recommend anyone giving this spot a try!

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    Shabu Shabu Hot Pot and Grill

    Shabu Shabu Hot Pot and Grill

    4.3(41 reviews)
    1.1 mi

    We had our first experience at Shabu Shabu and overall, we were very impressed with the concept…read more Very heavy lift here with incorporating all you can eat sushi, dim sum, hot pot, Korean bbq, conveyer belt ramen, boba tea, and traditional American Chinese food. People critical of this place obviously have not been to standard hot pot or korean barbecue restaurants. Cooking the food in a custom manner that fits your personal preference is part of the experience. Yes you can get sick if you don't properly cook the food. It takes experience and practice. But all the staff here is extremely nice and if you just ask them for tips, they will gladly provide them. The golden chicken broth is incredible. Tastes like the best chicken soup you've ever had. Not to mention the brûlée boba was decadent. This is a massive restaurant. Though you wanna probably limit your party to four or five people since the tables can get cramped with all the cooking equipment. I guess splitting up is as an option too. We will be back!

    The food is amazing. I'd never been to a cook yourself hit pot place before. All you can eat hot…read morepot & Korean BBQ is a lot of food. Go hungry! Pay attention to cook times before putting food on or in. Some of them are very short. The bar is not a full bar and the specialty alcoholic drinks we got weren't very good. I'd recommend trying a specialty tea or boba (if you like that - I don't, but people with them looked happy & the specialty tea drink I got was very good. The service is great and bubble or specialty tea drinks are served by the cat robot, which I love. The desserts are all pretty bland. Skip them. Eat more regular food. The restaurant is cool looking, but not suitable for large parties. The table we were at supposedly seated 4, but it would have been tough to have 6 people in the booth. There would be enough room for the people, but not the plates and drinks. Also, we saw no tables larger than 6 tops. In addition to that, most of the tables are booths, which is really annoying for a restaurant where you need to get your own food to cook. We'll definitely go back sometime. I want to try other hot pot cooking choices.

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    Plaza Azteca - Chimichangas to soothe your soul!

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    Food was delicious and plentiful. Service was very good and the guacamole at the table is fantastic.read more

    Sadly, the quality of food plummeted a while ago. I kept hoping they'd bounce back and I've tried…read moreother things on the menu since they've ruined everything I used to love, but none of that has been good either. Their ground beef now has more carrots & potatoes than beef (tho these ingredients are NOT listed on the menu). The seafood mix used in the chimichangas, enchiladas, etc. now has more celery than seafood. Sometimes when you order something without onions they say okay, then bring it with onions. And you find out that you can't get that item without Indians anymore (even tho you've had it without onions before), but they didn't tell you. I'm not allergic to onions, so it hasn't even dangerous, but I know people who are allergic to them. It's dangerous. The taco salad has almost no lettuce tonight, but that seemed like a tonight issue, not a general menu change. Tonight, I ordered the al pastor nachos without beans & pico with jalapeños on the side. I was asked if I wanted the sour cream. I said it doesn't have that. He said it did. The guacamole was on the menu. Sour cream was not. I got it on the side so I could give that to my fiancé with the jalapeños. But what if he hasn't asked? It's not on the menu, so I couldn't have known. When I got my nachos, there were a TON of onions. There were no onions listed on the menu. I'm not allergic, but I didn't want them and they were very annoying to pick out. They were everywhere and covered with cheese. Allergies can send people to the hospital. I wouldn't feel safe going there with anyone who has any food allergies. I can't trust them to put the ingredients on the menu. It's close to Costco, which is why we keep giving it more tries, but we're continually disappointed by a restaurant we used to like. There's no great Mexican food here for someone who lived in SoCal for a long time, but the used to be passable. Now, I'd recommend you avoid it. Our waiter actually told me there weren't carrots in the empanadas, but there was a language barrier. The other waiter came and explained they were in the mix. I like carrots, but not cooked carrots. And don't want meat that is mostly potatoes & carrots. They said the chicken doesn't, but 100% of the time I've tried the chicken, it's been way overcooked. The layout and decor hasn't changed and service is typically still fast (tho not tonight) & friendly. Definitely staying away for a while.

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    Red Lobster - seafood - Updated September 2026

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