Easily the best chicken wings I've tasted. The prices are incredible. The servers were wonderful…read more The bathroom and the floors were clean. Don't miss out on this gem.

Its celebration day my birthday got to go Country. I love meat this is it…read more Our waitresses are so sweet. Got us some drinks explained the specials and offered salad bar unlimited or one trip with the meal. We decided to order chicken and ribs. Finished with cheese cake very cozy country music in the background.

The Valdosta Country Club was organized in 1917 with Abial Winn as the first president.Valdosta…read moreCountry Club is a family oriented private club conveniently located in the city limits of Valdosta. They offer a challenging 27 hole golf course co-designed by Joe Lee and Bobby Weed, driving range, two practice greens, eight tennis courts, of which four are clay courts, state of the art fitness center, Olympic-size swimming pool, baby pool and snack bar. The Clubhouse Dining Rooms and Plantation Grill are available for breakfast, lunch, dinner, special member events, weddings, receptions, and private functions. Throughout the year members enjoy popular family oriented and social traditions such as Sunday Brunch, theme parties and holiday events. My grandmother, Frances Moorman, was the first female member ever voted on to the VCC board of directors. The club is currently undergoing major renovations to the club house and main dining area. The Pro is Kerry Brown. It is the only private Country Club in Valdosta.

Quaint spot i visited while in town on business. I asked local sheriffs and Law Enforcement…read moreofficers where they'd eat and this was the hands-down location they all mentioned. Upon finding the side door entrance, I was immediately taken back to when life was slower and people sat to eat and have conversations. No one was in a rush. The waitress was nice and gave me pointers on what is most ordered. The recommended sandwich and pasta salad were a hit! Quite a bit of food for under $15.

We visited there yesterday. I was surprised by the small number of reviews but they were mostly…read moregood. When we walked in we were greeted and offered a table. The place was full of locals and that is always a good sign. The food came out quickly and it was very good. I had a Reubens with a side of broccoli apple slaw and both of them were excellent. My wife had the chicken salad and potato salad which she said was also very good. I would eat there again if I travel through Perry.

This is a review just on the weekend brunch that they do here. It was so cute and cozy inside and…read moreSara was so sweet. It is a little pricey for brunch, but it's a big meal! It's a set menu but when you call to reserve you let her know of any allergies or dietary restrictions. The meal for the day my mom and I went including a spinach and tomato quiche; hashbrown casserole, fruit and a pop over as well as water, orange juice and coffee available. Dessert was a chocolate and peanut butter crepe cake. The presentation of the food itself was beautiful, but the table and decor of the place was also adorable. A great spot to come and will definitely be back.

The Grady House, in High Springs, Florida, only gets better with time as Ms. Sara Miller rises to…read morerockstar status. For food, graciousness, and Southern Hospitality Ms. P. Dean Is yesterday's news. Why else would our third return still cause raves? While Savannah's Eliza Thompson House rules supreme for its local historic ambiance, the Grady House walks away with first prizes for food and caring staff in a historical setting. My point is that you'll have to drive two hundred miles across two states to find anything comparable to The Grady House. Real antique furnishings, real flowers, real hospitality, and very real people. It shines through in the Miller family and staff. The photos show the true to period decor of the home and grounds and its ambiance, as well as the exquisite presentation of the high quality breakfast. Only your personal experience will immerse you in the tastes, conversation, and caring of a lady who loves the Grady house and creating a special time for each person.

A spring break trip to Thomasville, Ga. took us to Qs cafe in the downtown district. The place was…read morenice and busy at lunchtime, but they waited on us, and we were served pretty quickly. Dawn had the farmer's pride omelet and I settled on the Caesar salad with grilled chicken. Everything was great, well seasoned, and cooked nicely. The restaurant is well lighted and clean; the staff is friendly and the atmosphere is nice. Prices are good for the area. We would definitely recommend Q's Cafe!

This place is in the heart of Downtown Thomasville. We got there about an hour before they closed…read moreand there was a 40 minute wait, so I was expecting greatness. I wasn't disappointed. The waitress had good suggestions based on portion sizes and what she thought the best dishes were. I got the (Not So) Little Piggy B, which is a pork sausage, egg and sausage gravy on a cat head biscuit. This was SO GOOD! And HUGE!! My BF got the Gringo omelette with home fries. He said the home fries were not messing around, they were so good. The omelette was a 3 egg omelette, and was a pretty good size. The ambiance was cute. They had some interesting decor and artwork on the walls including some handmade quilts. This place was a 10/10 for sure!

If you've ever wished you could step into a cozy breakfast scene straight out of a movie, Savannah…read moreMoon Bakery & Cafe is your spot. It's quaint, charming, and has that small-town, heartwarming vibe that makes you want to linger over your coffee a little longer. I ordered the Homemade Hash and Eggs, and it was almost perfect. The portion is hearty, so much so that I couldn't even finish it. But here's the kicker: the dish had absolutely no seasoning. None. Not even a sprinkle of salt and pepper. As someone who loves bold flavors, I found that strange. Thankfully, they had salt and pepper on hand, so after a generous shake (okay, several generous shakes), it turned into exactly what I hoped for: hearty, satisfying, and delicious. The coffee was solid but mild. I'm a "give me an extra espresso shot" kind of girl, so I would have preferred something a bit bolder. They offer basic creamer and sugar options, but I didn't notice any flavored coffee or syrups, so if that's your thing, keep it in mind. If you're a simple coffee drinker, you'll be just fine. What really sets Savannah Moon apart, though, is the service. The girl who greeted and served me was friendly and super sweet, exactly what you'd hope for in a place like this. She was genuine in a way that made me feel like a regular, even though it was my first time here. Overall, this is the quintessential breakfast spot. The prices are average in comparison to most of the sit-down breakfast spots I frequent. It's not trying too hard, it's warm and welcoming, and it just feels like the kind of place you want to visit again (and I definitely will).

What is so charming about the Savannah Moon Bakery, is that you feel like you are sitting in the…read moreBaker's dining room. I was there for breakfast, and had a Lavazzo cup of coffee, corned beef/potato hash with two basted eggs, and it was delicious. The corned beef hash was not prepared by a chef with precise knife cuts, but how I would do at home--irregularly cut potatoes, onions--it looked like hash! My friend had Eggs Benedict, and she told me they were perfectly delicious. And guess what? Bill was right at $25! Our server was a friendly, attentive young woman, who took good care of us. Run, don't walk, for an amazing breakfast at Savannah Moon Bakery, in downtown Thomasville. Their downtown deserves its own entry on social media.

Nice place here in Starke! We had a Vegan Bowl…read more We had Vegie Omelet. Shyann was our server and did a great job! They're a little pricey, however it seems everything is now a days. Good job guys. We'll be back!

Was passing through from Gainesville to Jacksonville and Yelp helped me find this little jewel…read more Street parking which was surprisingly easy to find. Was able to park right out front. Don't judge the place by its exterior. Walked in and is a very relaxed, roomy restaurant with table like many of us eat at in yesteryear at home. Country table I think they call it. Big black board on wall with specials. Very detailed menu also. Cell service is not existent inside but I did see and use the guest WiFi. Several ladies serving or taking orders so service was great. Menu is pretty extensive but I finally settled on the Reuben and went with the soup as a side. The Reuben was delicious. Not overloaded like some try to do it but also not lacking. Delicious!. Now I know soup when it is 80 outside but she sold it well. She also did not oversell it as it was as good as she said. Loaded potato with bacon and cheese and broccoli. Wow. Cleaned it all up and washed it down with some truly awesome sweet tea.

Makayla and the other kind woman who took our order were very personable & gave us quick service.read more

We tried the drive through all of our lattes were great and my son really enjoyed his strawberry…read moremilkshake.

My husband is from NY and said the Everything Bagel with onion/chive cream cheese is better than…read morethe NY bagels we got 2 years ago in NY when we visited. Go early they sell out!

I hate leaving a lower star review for this place, but unfortunately was not very satisfied with my…read moremost recent experience! I went to the Luke's Bagels location under the Standard this past week and was disappointed. I hadn't been here in a little bit, especially since Bagels & Co. just opened down the street. But I was craving a Luke's Bagels, so I got there around 8:30, when they opened ready to order. Unfortunately, no one was at the counter when I came in. Someone popped out from the back to take my order a little while's later though. Their bagel selection was extremely limited, more so than usual. They didn't have poppy seed or sesame seed bagels. This was surprising, as I thought this location was sent fresh bagels each morning, I guess not. Luckily, I was able to order a bacon, egg, and cheese on a toasted Asiago, along with a toasted plain bagel with strawberry cream cheese. This took roughly 15 minutes to come out, which was longer than I expected. Upon delving into my bagels, I noticed a couple things that were different from my previous visits last semester. The bagels were definitely smaller, had less cream cheese, and didn't taste as fresh. The BEC had ample amounts of American cheese and the eggs were good, but there was barely any bacon! There was MAYBE two meager pieces on the bagel, I didn't even get bacon in most of my bites. The Asiago bagel still had a decent taste, with a nice sharp Asiago. But it just wasn't very fresh tasting like they've been in the past. The texture wasn't awful, but it wasn't what it used to be. The plain bagel with cream cheese was lackluster. The plain bagel was just fine, as it too was not very fresh. The strawberry cream cheese was decent and not too sweet, which I appreciate. I also like that their cream cheeses have more of whipped texture to them. But there certainly wasn't as much cream cheese on this bagel as I've received in the past! Overall, I was not very pleased with my experience here. The bagels were not fresh at all, the sandwich was lacking bacon, and I just thought the quality appeared be lower. Maybe I came on an off day, but the bagels were not fresh and the assortment they had available was very limited. The texture of the bagels still has a softer center, with a chewy outside , but the outside was too chewy and hard. The size and portions were decreased as well. The BEC had too much cheap, American cheese, and lacked bacon. The plain bagel with cream cheese didn't have much smear on it. For being about $19 for two bagels, not worth it. This makes me sad as I used to love Luke's, but this was not a good visit. I hope next time I come here it is better!