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Dixie's Home Cookin'

3.4 (250 reviews)
Closed 7:00 am - 2:00 pm

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DIXIE'S HOME COOKIN' ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for kids

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Recommended Reviews - Dixie's Home Cookin'

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Dad's Breakfast (1 of the plates). Biscuits and gravy with sunny, happy eggs on top.
Betheny M.

I drive 30 minutes to come to Dixies. The best diner/breakfast in Pierce County. Sunday's are hectic but the service is still fantastic, came on a Saturday and it was even better. I have worked for a few James Beard restaurants and whoever makes their Hollandaise sauce? One of the best I have had and Hollandaise sauce is a craft, like surfing...you either do it great or you suck. I love this place and worth the drive. My favorites 1. Spinach Pie eggs Benedict (extra hollandaise) 2. Spinach Pie Hobo I always order a short stack of buttermilk pancakes for the table.

Orange juice in a frozen glass- the best oj I've ever had

Food and service were great. Comfortable and quick. Waitress was very attentive and friendly

Malibu Chicken & Zucchini Fries
Olimpia A.

Malibu Chicken was delicious make sure to ask for the mayo mustard dipping sauce which compliments this dish. BEST EVER zucchini fries

Chicken Fried Steak with Dad's potatoes & Hobo Hash
Michelle B.

Great food. Great Service. Been coming to Dixie's for the last 15 years. My favorite is the Dad's potatoes. Today, the chicken fried steak was delicious and tender.

Breakfast
Louie F.

I will come right out and say, I generally don't stop at diners unless I've heard something great about their food. Anecdotally my experience with them is that they under season their food and are generally uninspiring. Taking my mother to breakfast while in Sumner this was the place to go on a 100-degree morning so she didn't have to wait outside in the heat. I ordered a breakfast of eggs, bacon hash browns and toast. I also got a of sausage gravy to help make the potatoes edible if they turned out flavorless. They must have been short staffed because the order came in pieces. By the time the gravy and toast made it the food was moving from warm to cool. The food itself. The only thing that made anything interesting was the sausage gravy. It wasn't just a country gravy with sausage, it had a hint of thyme which added a great flavor. However, the thyme got stuck in my teeth because they were like little hard slivers of herb. It might have been the bottom of the spice jar or put in late so it didn't have a chance to soften. While I generally do not like to give two stars, I really couldn't find anything to raise it 3 stars and don't plan on going back!

Oh and they have apple butter.

Good food, good people and good music. Our second trip for breakfast and it was perfect. Try dad's potatoes, perfectly cooked with very little salt. If you like bacon order that too. I wanted the cinnamon roll but life has me avoiding that sort of goodness. I loved the breakfast! No pictures because you need to experience it yourself.

Monica S.

It's my first time in but my second time eating their food. So far, food is decent, good portions, good flavors. It sucked sitting facing the windows because the sun burned my damn retinas. The wait staff was nice but real snippy. We came in like 1.5 hours before closing so maybe that was a part of it, idk.

Mel liked the pancakes
Billie B.

The service was excellent. Seated as soon as we walked in. Our order was taken and served promptly. Answers to Questions about the menu were clear. The food was amazing. The sauce on the eggs Benedict was perfect and it came with potatoes and fresh fruit. In the future, I would ask that they cook the eggs a little more. The cheesecake pancakes were not too sweet. Good OJ. We will be back.

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3 years ago

Good food! Fast Service! Home style appeal. Breakfast was amazing! I finished my entire meal. Even if you have to wait, it's worth it.

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4 years ago

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2 years ago

this was the most amazing breakfast I ever had I can't wait to do again, I'm from New York and it's amazing

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3 years ago

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4 years ago

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3 years ago

Always good food always a great atmosphere. Always love to find the hole in the wall mom and pop diners.

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4 years ago

We always loved our breakfast here, from the servers to the food are always great. We will definitely coming back here.

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5 years ago

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5 years ago

Amazing menu. Great food and super fun service. Couldn't be better.left no prisoners. Highly recommend.

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6 years ago

The food was amazing and great service also. Best cinnamon roll ever and for sure get the breaded pork breakfast.

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6 years ago

There is a lot to love about Dixie's but, if you are a biscuits and gravy fan, you need to try this place out. They are awesome.

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7 years ago

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The Buttered Biscuit

The Buttered Biscuit

3.4
(1.4k reviews)
1.0 mi
$$

Went to this place for the very first time downtown Sumner. What a little gem of a place to go to…read more It's a two-story restaurant that has country style food. All the portion sizes are absolutely large and you can definitely take leftovers with. Our server was absolutely amazing. He took care of all of our needs very quickly and very informative about the menu and gave suggestions about what he thought was the flagship dish. Definitely could not eat all the food. It was very good cornbread was absolutely amazing and I ordered the chicken fried steak, which was a huge portion could barely eat half of it I highly recommend going to this place. I will definitely be back again. Anytime I go through Sumner. This is definitely a stop. Hopefully I see you there.

I had a wonderful experience at The Buttered Biscuit this morning (a Friday)! There's plenty of…read moreparking in its own lot, and there's both indoor and outdoor seating available. Portions are absolutely massive, and most dishes are served with a cornbread topped with a cream/icing. When the server was placing them on other tables, I thought they were cinnamon rolls from the size! I ordered the "Th-th-th-that's all folks," which consisted of crispy breaded pork chops with grits, gravy, two eggs, potatoes, and cornbread. The serving size was massive and could easily be 2 meals (I had lots of leftovers). The porkchop had a great texture and wasn't too dry. Grits were creamy, and the cornbread itself was very delicious. Service was friendly and attentive, as we had servers coming by multiple times to top off coffee. This is a great breakfast spot in Sumner!

Photos
11/22/25 2nd floors dining section
11/22/25 2nd floors dining section
Cornbread
Cornbread
11/22/25 Restroom

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11/22/25 Restroom
Farm 12

Farm 12

4.0
(933 reviews)
1.9 mi
$$

(Updated Rating)…read more UPDATE: I am updating my review because Farm 12's customer service completely blew me away! After my initial review, management proactively reached out to make things right. Not many restaurants take active measures to leave a better impression, and I 100% want to support their incredible service. We returned on a Monday at 11:30 AM and had a spectacular experience. The weather was beautiful, so we enjoyed the stunning outdoor seating area by the fountain and florals. Because it was a quieter weekday, we were seated immediately, our server was incredibly kind and attentive, and our food came out in just 15 minutes! We ordered the Fried Cod and French Fries, which was fried to absolute perfection (perfect batter, crispy outside, soft/warm inside). The fries were spectacular, too. I only wish the sides of coleslaw and pickles were a bit larger. We also had the Salmon Farro Bowl, which featured beautifully cooked salmon and a nice medley of veggies and avocado. It was a little bland for my personal taste, but it is a fantastic, clean option for health-conscious diners. My first visit was clearly just a fluke due to a busy weekend crowd. I truly appreciate their proactiveness in reaching out, the beautiful ambiance, and the excellent food. I will definitely be visiting again!

We came for dinner on a busy evening. The restaurant was fairly crowded, so I won't judge the…read moreservice based on this visit. I ordered the Chuck Eye French Dip with truffle fries. The truffle fries were excellent. It was crispy, well seasoned, and not greasy. They had a nice truffle flavor without being overpowering. Unfortunately, the French dip was disappointing. The bread was toasted to the point that it was hard, making the sandwich difficult to enjoy. More importantly, the beef was very sparse for a $28 sandwich. It was advertised as chuck eye, but the meat I received was very lean and dry, lacking the tenderness and richness I'd expect from that cut. Based on this meal, I wouldn't order the French dip again. The fries were the highlight of the plate, but the sandwich wasn't worth the price.

Photos
Chocolate Peanut Butter Cake
Chocolate Peanut Butter Cake
Farm 12 Events
Farm 12 Events
Farm 12 Events

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Farm 12 Events
Oxbow Urban Kitchen

Oxbow Urban Kitchen

3.7
(239 reviews)
1.3 mi

First time trying the brunch after many dinner visits…read more Started with cocktails and both were really good. The Greenhouse Bloody Mary was lighter and fresher than a typical Bloody, made with an in-house clarified celery juice base that gave it a really bright flavor. We also tried the Rhubarb Sunrise with rhubarb purée and vodka, simple, refreshing, and super easy to drink. We started with the crab cocktail: chilled crab leg meat over ice with lemon and cocktail sauce. Really fresh and simple in the best way. The salad ended up being one of our favorite things we ordered. Fresh greens, snap peas, pistachios, feta, mint, dill, and a grilled lemon vinaigrette. Super refreshing and kind of addictive. The server did a great job with the timing of the food which is always appreciated, so you don't feel rushed. We split the pork belly benedict and it was excellent, rich smoky pork belly, perfectly poached eggs, and a really solid hollandaise. The potatoes were crispy and nicely seasoned too. The French toast was ridiculously good. Thick-cut with a crunchy caramelized outside and soft custardy center, topped with strawberry-rhubarb and fresh whipped cream. Sweet but not too heavy because the rhubarb balanced everything out. By the time 11:00 rolled around the restaurant started to fill up, if you want to come when they open at 10 you could probably get in without a reservation or sit at the bar. The outdoor patio was also open and looked nice. Finished with a michelada made with pilsner, vodka, Bloody Mary mix, and a shrimp garnish. Awesome food and cocktails like always from Oxbow. Definitely coming back for brunch with family and friends.

Our rsvp was for 7:15pm so we were happy to sit at the bar. It's the Winter Olympics 2025 watching…read morethe curling event. Was an interesting strategic sport! I had the Oxbow Fashioned (Smoked) was was awesome. I also had another as non-smoked. I love their bitters they make - so good either way! The bartender, Abby is an amazing mixologist! We opted to eat at a cocktail table near the bar. I had The Burger which is a wagyu burger that was cooked med and was messy so I knew it would be delicious and it was! The fries are also a treat. I love crispy fries. So good! The house made pickles are delicious. You should try them! My dinner partner had the Fajita Board which they thoroughly enjoyed (I could tell because they were busy eating and not talking - hah ha ha haha ha!). They said it was spicy but not overly so and very flavorful. Hmm, I'm going to have to try that.next visit! What an awesome dinner. Oxbow has come so far since we first came out when they started. I enjoyed the menu, drinks and food and the staff are gracious, let us know what is popular and genuinely want you to enjoy your visit and you can tell that is easy for them! Oxbow Urban Kitchen is stepping up now and I am really enjoying my visits here. Plenty of parking, a private event area upstairs. Stop by and check them out!

Photos
Nice bright contemporary design, this is the bar area. Door rolls up out to the river side patio.
Nice bright contemporary design, this is the bar area. Door rolls up out to the river side patio.
Mixed berry crumble w/ strawberry ice cream
Mixed berry crumble w/ strawberry ice cream
Tasty Red Blend!

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Tasty Red Blend!

Dixie's Home Cookin' - comfortfood - Updated July 2026

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