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    Batchoyan Ilonggo Restaurant

    4.0 (198 reviews)
    ModerateFilipino, Desserts, Soup
    Closed 11:30 am - 7:30 pm
    Updated 1 month ago

    Batchoyan Ilonggo Restaurant Photos

    Business Info

    BATCHOYAN ILONGGO RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Batchoyan Ilonggo Restaurant

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    PatrickJ T.

    February 2021 was the time we visited Batchoyan Ilonggo Restaurant. Yup, we were there during those awful Covid times. The times where we were still required to wear face masks. Filipino food was what the family wanted. So we made our way to Batchoyan Ilonggo Restaurant since we were in the Camarillo area. We ordered our food to go. Batchoy, Pancit, and Lechon Kawali were the main entrees we purchased. For dessert, we tried their Bibingka and their steamed Rice cake (I'm not going to say the Filipino word for it because in Spanish that word means something else). All the food we tried was delicious. We will have to return one of these days. I'm sure we will sometime.

    You call it BATCHOY..i call it "Best-Choice"..
    Judeah T.

    4 stars for now..the Batchoy itself is 5 stars as per US standards (i can't complain) ..it gives me nostalgia every single time i take a sip of that soup..reminds me of something nice and simple yet filled with good memories..then you pair it with rice cake..just a perfect blend of saltiness from the soup and the sweetness of the rice cake makes your palate jumps excitedly..the explosion of flavors makes your taste buds overwhelmed yet able to comprehend..you savor every spoonful and every time you chew on that noodles with the stuff that goes with it, it gives you the feeling of satisfaction wherein you can say "it's worth the drive from LA"..4 stars because i haven't tasted the other stuff yet but undoubtedly i will comeback pretty soon..will definitely recommend..

    Lornalyn B.

    Ilonggo Foodie-Style We revisited Batchoyan, and it's still amazing -- even after a 1.5-hour drive! The batchoy has that rich, savory broth we Ilonggos love -- comforting, flavorful, and just right. My son had the pork belly barbecue, perfectly tender with that sweet-savory kick. The puto is soft, fluffy, and the perfect companion to the batchoy. Plus, the owner Mike and his staff are so friendly, making every visit even better. Authentic comfort food worth every mile!

    My wife and I were here with 6 others for lunch. We ordered about 6 dishes and had enough that each of us took a little home. Food was very good. Service was good. You have to order at the counter and then take the food to your table later. One thing that was annoying - outside door got stuck quite a few times, and wouldn't close. Thus, cold air came blowing in frequently and restaurant was chilly. We were fortunate in that we had brought jackets along.

    Pinay M.

    We went here yesterday as I was really craving for Filipino food and the reviews looks legit but I was very disappointed and wished we never came here. Please never come here! We ordered their special beef batchoy and lechon pares and it was awful. We wasted $52 for all, everything we just to ate one or two bites and left everything at our table, we did not even bother to take it to go because it's awfully soooo sweet, bland and it's very unappetizing! It looked great but tastes awful! It's very hard to swallow! She said I made a good choice of my order and if that was their good choice i don't know anymore how else is the rest of their food. Take note: Their door is very loud too, it slams every time theirs a customer who comes in and out, it's very annoying and it hurts the ear. I would NEVER recommend! 0-10!!

    Jade T.

    To see if Popeyes tastes better in its home country, I bought some to try. Hmm, it's just as good as what I usually eat, nothing special. The food quality control is definitely on point

    Pancit, lechon
    Tian W.

    Super hearty batchoy that was perfect for the cold weather months when I wanted more meat than pho. Soup is on the sweeter side but they make up for it with the heaps of garlic! Pancit is great, as is the lechon.

    Receipt and wrong order, is this looks like sotanghon?
    Leo A.

    I ordered pancit sotanghon and they give me pancit bihon which is cheaper the price .

    Batchoyan original bowl with egg Aug.2023
    marissa l.

    I've been wanting to try them out since they opened but didn't get a chance to till now. First time trying bitchoyan and sad to say I'm not really a fan. There was way too much soup for my liking . Seemed like they were trying to make it look like a bigger bowl than it was (I'm not sure). Noodles were a great consistency. Sliced eggs weren't too bad (**egg was additional). I like the idea of the chichiron in the soup for the added texture but it ended up making the soup way too greasy. Which made it was hard to enjoy for my liking. Maybe that's how it's meant to be, I'm not sure. The restaurant is very spacious. Dining area is kept clean . But the restroom has a funky smell.

    Filipino Ham
    Cara C.

    This restaurant is clean and the staff is very friendly. Seems like there's only indoor seating at this eatery. We ordered a Holiday Filipino ham to go. Tastes so good. Something special to add for the holiday menu.

    Little bit of everything
    Melissa L.

    I've been passing this restaurant for awhile now and I was always eager to go but unsure as I personally hadn't known anyone who had eaten here or shared positive reviews. However, I saw a good amount of my Yelp friends leaving decent reviews and decided to give this spot a try for lunch. I hate leaving under 4 stars, especially because we are in need of more Filipino restaurants in the area, but I just wasn't wowed by this spot. My breakdown is the service was a 5/5, food 3.5/5, value 2/5, and ambiance 3/5. First things first. I came for lunch right at opening on a weekday. There was only one gal in the restaurant and she was waiting on a to go order. The inside was a bit stark and didn't really give off a vibe that made me want to stay. So I also opted for to go. The interior is pretty bare and no frills. I did like seeing the pictures on the walls depicting their culture and different scenery but otherwise this restaurant was giving a bit of a food court bare look. I feel like little fake/real flowers on the tables would have been a nice look. Just needs a little something. Also there was no music or anything on inside. Felt a bit awkward. I don't think anyone wants to dine in an empty restaurant in silence. I will say I came at opening so maybe they just needed a little more time to set up? About 10 minutes in they finally turned on a tv in the restaurant but it was cable tv just playing commercials, so again, not really a vibe. The service here though is great. The food was all made fresh to order. The gentleman who took my order was patient with me as I looked over the menu. He didn't rush me but waited attentively at the register to take it down and cash me out. Also the woman who gave me my food was very pleasant, smiley and kind. Nice people work here so I really hope they make take some of my critics into consideration, to just improve a few things here and there. I really wish they had lunch specials or lunch plates here as this would be a better value and allow people to try a couple different signature bites for under $20. The issue I have as a single lady dining alone was that each item/main protein ran about $16. And the portion size was enough to feed 2-3 people. So value wise for a big family or party sharing, good bang for your buck. But as a customer dining alone, it doesn't make much sense. For example, I wanted to try both the lechon and the pancit, but at $16 a pop that would have been $32 (not counting if you want lumpia, rice, and a drink). And again, the portions are so huge I would have too much extra food and be paying well over a causal lunch $ price. It would be so smart of them to serve like one protein, a scoop of pancit or rice, and two lumpia's for under $25. Now that I would have been excited for! Instead I went with the pancit, lumpia, and white garlic rice which put me at about $28. The food was all "okay", good but not amazing. Thankfully I've had a good number of Filipino friends take me in over the years to share their food with me, so I feel at least decently versed in good staple Filipino food. The garlic rice was good, fluffy and crispy garlic chunks, tasty but it is just classic rice. The lumpia sadly were wayyy over fried. I know lumpias can take on a darker fry appearance compared to like a traditional egg roll but I've never had lumpia this dark and the taste was like a stale oily taste. When looking at other people's lumpia pictures from here there's didn't look as cooked as mine, I think my batch just fried a little too long so it really wasn't that good. The pancit with glass noodles was decent enough, just not entirely memorable. The portion size was amazing though and it tasted fresh, no issues there. I'm glad we gave Filipino food here in the 805 and especially in Camarillo. I just didn't feel that this spot delivered or hit all of the marks but seeing as my friends had better experiences I would be open to trying them again sometime.

    Original Batchoy with egg and Putos on the side.
    Manuel D.

    I had ordered some A La Carte items from Batchoyan Ilonggo for larger gatherings before, but didn't give myself the time to sit down and have a bowl of their batchoy, and it felt wrong to review the place without tasting the plate that it's named after (although my review would have been 5 stars regardless). This afternoon I finally did. The lady working the front was very friendly and helpful, as I was not sure what to order with my original batchoy. Per her recommendation, I ended up getting an order of putos, and I have to say, the rich savory flavor of the batchoy combined with the tender sweetness of the puto is a winning combination. The restaurant itself is always impeccable, with ample room between the tables so even at full capacity it wouldn't feel crowded. That, combined with the restaurant working on a buzzer system makes for a very peaceful environment for a meal. I will certainly keep coming back!

    Pancit canton
    Lisa V.

    Very nice Filipino restaurant! Employees were VERY nice and restaurant was spic and span! Garlic rice was 10/10, pork lumpia was so good the picky child gives it a 10/10, canton pancit was good as well. I'm glad we visited!

    Outside signage

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    7 months ago

    As a true ilonggo's it got the tastes. Cansi , batchoy or Bulalo. Hope they add KBL ilonggo's favorite soups.

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    6 months ago

    Amazing food a must try ! Hidden little gem , glad we found this place .. Batchoy was awesome ! We loved it !! Filipino. Comfort food !

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    1 year ago

    Super yummy and authentic food. The employees are really friendly and welcoming as well. Highly recommend for authentic Filipino food.

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    2 years ago

    Food is delicious and great customer service! Thier crispy pork was incredible. Will definitely be returning!

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    Page 1 of 5

    Ask the Community - Batchoyan Ilonggo Restaurant

    Azafran Restaurant - Chicken breast

    Azafran Restaurant

    4.8(278 reviews)
    0.5 mi
    $$$

    A last minute decision by my passenger lands me in a chair at this gem of a place for lunch…read more 1: atmosphere 4.6 stars 2: service 5 stars 3: food. 5 stars There is a definite theme here. Its all delicious. Papas Bravas. On point, sauce perfect Shrimp tacos. Fresh and flavorful. Im here on Wednesday so of course Paella. Seafood Paella. Saffron seasond rice, calamari, mussel, shrimp. Sadly out of Octopus. Conclusion eat here. Often. Try the Paella, shoot try everything. I will be. See you here next Tuesday/Wednesday.

    It's been a long time since we got a really good paella. We came last week to try the seafood…read morepaella and returned this week for the meat paella. The restaurant itself is fairly small and feels intimate. With so few tables, I think a reservation is a god idea. Ely, our server, came by right away to get our drink orders and answer questions about the menu. With a warm smile, she makes you feel very welcome. The paella is only served on Tuesday and Wednesday evenings. Three of us decided to share the shrimp tacos ($17). The dish has 3 small soft shell tacos with shrimp and tomato slivers (see photo) and a sauce - delish! Then came the paella ($55). Brought to the table in a hot skillet. Terrific presentation (see photo). Saffron rice covered with a ton of pork, chicken and sausage, a cut open cooked lime, and other goodies. WOW!!! Terrific dish. The menu describes it as feeding 2. We were 3 hungry diners and didn't come close to being able to finish it. My friend, the non-paella eater, ordered the salmon ($30). Huge piece of salmon over a bed of what appeared to be sautéed veggies. Beautiful presentation (sorry, forgot to photo) and he said it was delish. Lovely ambiance, excellent attentive service, outstanding food at reasonable prices. We will be back. Definitely for the meat paella.

    Photos
    Azafran Restaurant - Coffee

    Coffee

    Azafran Restaurant - Smoked salmon 5/5

    Smoked salmon 5/5

    Azafran Restaurant - Table decor is cute, quaint, and simple. Love it!

    See all

    Table decor is cute, quaint, and simple. Love it!

    Old New York Deli & Bakery Co - Latte

    Old New York Deli & Bakery Co

    3.5(993 reviews)
    2.4 mi
    $$

    About 25 years ago, I worked in Newbury Park and used to go to the Old New York Deli location there…read morepretty regularly. Back then I was younger and on a budget, so I mostly stuck to a few lunch specials and never really explored the rest of the menu. That location has been gone for years, but recently I started going to the Old New York Deli in Camarillo. And now I'm realizing what I've been missing all these years. This is a real, old-school New York Jewish deli and bakery, and I've barely scratched the surface. Let's start with the everything bagels. They're in another class. You really can't compare a good New York-style bagel to something from the grocery store or even most of the bagel shops around here. The chew is different. They're moist, flavorful, and absolutely loaded with everything seasoning. I've been back several times now just to pick up a dozen. I used to think grabbing the double pack of bagels at Costco for six bucks was good enough. Nope. I'm ruined now. These are too good. I'll gladly pay more and actually enjoy the bagel. Then there are the apple turnovers. Astonishing. And the dessert counter is ridiculous. It's overflowing with pastries and desserts, and everything looks like something you want to take home. The staff has also been amazing every time I've been in. And I'm really just getting started. There are blintzes, all the deli classics, and a whole menu I somehow ignored when I was younger. Corned beef and pastrami are very high on my list for the next visit. My only disappointment is realizing I could have been enjoying this place for the last 25 years. I'll be back many, many, times.

    Cute local spot, but be prepared to wait! We stopped in for a quick bite, but quickly realized it…read morewould be at least 25 minutes just to get our food. Since we were already starving, we pivoted and just ordered drinks and baked goods. The drinks: I got the White Chocolate Mocha and it was delicious, perfectly sweet and smooth. My husband tried the Blended Mocha and said it was just okay (nothing special). The baked goods: The banana slice was really good, moist and flavorful. My husband grabbed the M&M cookie, but it definitely wasn't freshly made. It was still decent, just not amazing. On the plus side, we had no idea this bakery was so close to where we live! We'll definitely be back to give their breakfast and sandwiches a try, just next time we'll come with more patience and more time. Bottom line: Great drinks, good pastries, but factor in a long wait if you're ordering hot food. Worth a second chance for the full menu!

    Photos
    Old New York Deli & Bakery Co - Interior with lots of seating; clean

    Interior with lots of seating; clean

    Old New York Deli & Bakery Co - Avocado Egg & Cheese with Latke on jalapeño bagel

    Avocado Egg & Cheese with Latke on jalapeño bagel

    Old New York Deli & Bakery Co - Pick up mobile orders here

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    Pick up mobile orders here

    Basil and Mint Vietnamese Cafe and Bar - Vietnamese Spring Rolls. With Peanut sauce

    Basil and Mint Vietnamese Cafe and Bar

    4.0(868 reviews)
    0.5 mi
    $$

    The food was freshly prepared and very tasty. I enjoyed the vermicelli with grilled pork, grilled…read morechicken and an egg roll. The tender meat was hot and very flavorful. The veggies (lettuce, carrot, cucumber and green onion) were all crisp and delicious. My husband liked the brown rice with hot broth and a fried egg. Portions were hearty and prices reasonable. Service was timely and polite. I liked the simple but tasteful decor.

    Currently waiting for my food after waiting about 15-20 minutes before anyone acknowledged me. I…read moreappreciate the hostess looking at my face and knowing no one came to see me. I believe that's why I'm giving this place an extra star. Currently waiting for my food. Let's see how long that takes. My order was placed at 18:27 and I got the combination pho. The ambiance is nice but personally I don't think a pho place should have a bar. I believe it distracts workers from enforcing the quality of the food. Again, that's my personal opinion; I'm not against drinking. (If you're a regular pho person; you know the quieter the pho place, the better!!) Anyways; I'll come back to this review after my order and service has been finalized. The waitress brought me a water with no ice and there's stuff floating in it. I didn't drink it. Update at 18:58. I left without a to-go. The broth was good but I added so much siracha (I love it super spicy) is blinded my taste buds briefly. Something was definitely off about the meat. Perhaps it was old and had been frozen for so long. I'm not sure what it was. The broth was good though! The way the prep they're bowl is aesthetically pleasing so I forgot to taste and when I did, I felt nauseous. I left without leaving a tip because of how long I waited before I was noticed. It wasn't bad at first but i wouldn't go out the way to come back here again. It's a very below mediocre pho spot. I usually go to Oceanside pho bar and grill but that's miles from here so I just needed something to alleviate my pho craving.

    Photos
    Basil and Mint Vietnamese Cafe and Bar - Some booths.

    Some booths.

    Basil and Mint Vietnamese Cafe and Bar - Pink undercooked chicken

    Pink undercooked chicken

    Basil and Mint Vietnamese Cafe and Bar - Vegetarian Rice Noodles to go.

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    Vegetarian Rice Noodles to go.

    Batchoyan Ilonggo Restaurant - filipino - Updated September 2026

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