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    Dock Asian Eatery

    4.1 (264 reviews)
    ModerateRamen, Thai, Asian Fusion
    Closed 12:00 pm - 10:30 PM
    Updated 2 months ago

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    DOCK ASIAN EATERY ATMOSPHERE

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    Hipster
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    cool sign
    Christopher C.

    The food was so good and super fresh. The veggie dumplings were absolutely amazing. Our server was really nice and attentive. The vibe was was super chill and felt like a small nook restaurant like Japan super cool.

    Chiang Mai Noodle
    Kevin T.

    I got the Chiang Mai noodle - which is basically a Khao Soi with a chicken thigh - and it was delicious. I tried quite a few dishes here from friends (the Salmon green curry, the caramelized tiger shrimp banh mi, spicy sizzling seafood pad cha) - all of which were just "okay" and not something I'd order again. Also - I wanted to note that their spice levels are not "thai-spicy", and more Americanized. I got the "extra spicy" option and felt like it was more akin to a "medium" level at a more authentic Thai restaurant, so for spicy lovers, make sure to order your dish a step spicier than you'd normally do at other Thai places.

    Chicken Thigh yakitori and shishito peppers
    Bisan A.

    Stopped by Saturday night for dinner with a reservation. The menu is pretty vast so there is a good amount of options to choose from! Our waitress was super friendly and everything came out quick. We got the calamari and chicken satay to share. Both were tasty and tasted fresh. The chicken was nice and juicy, too. To eat I got the pad see ew with beef and shared the chicken thigh yakitori and the shishito peppers. All 3 were tasty! The pad see ew was especially delicious; the noodles were cooked well and the beef was nice and tender. Overall, a nice dining experience if you're looking for a wide selection of yummy Asian food.

    Vegetarian Mushroom Miso Ramen
    Chandni D.

    Came here for dinner with a reservation on a Saturday. Here's what we got: Agedashi Tofu - this was really good! we asked for it vegetarian and it was still super flavorful Chiang Mai Noodle - this was the star! I highly highly recommend! I am vegetarian but I tried some broth and noodles from my BF and it was really good. I would maybe ask them next time if they can make it for me with tofu! Vegetarian Mushroom Miso Ramen - I got this, it was good not great. The broth could've been more flavorful Overall, they have an extensive menu so it will definitely satisfy all cravings! Would recommend!

    pork buns
    Jason M.

    I was seeing a concert in Brooklyn the other night with one of my brothers and we decided to grab some dinner in the area beforehand. He did most of the arrangements and landed on Dock Asian Eatery. I actually had never heard of this place before, but the Yelp reviews looked good so I was looking forward to checking it out. Dock is located on Wyckoff in one of the main commercial hubs of Bushwick. As we approached I noticed an outdoor seating area up front before giving way to the main entrance which housed the bar and indoor dining room. The decor is kind of industrial with exposed fixtures and high ceilings while also being paired with touches of tasteful decor. The menu has a mix of different Asian cuisines, separated by small plates/apps, yakitori, sandwiches, soup/salad, veg, meat/poultry, curry, fish, noodles, rice, and platters. Before food, though - drinks. I had the So Fresh which was quite good; not strong at all and, as implied by the name, really refreshing. We decided to share a few of the apps, namely the pork buns, takoyaki, and karaage. All the apps were tasty, though the pork buns were my favorite - they were large with puffy buns and a good amount of filling; the pork was seasoned well and all the elements worked well together. The karaage and takoyaki were also good and both paired with tasty sauces to complement. For my main I decided to get the Chiang Mai Noodle which was a chicken curry paired with noodles cooked in the broth and topped with even more crispy noodles. This was really good - there was a lot of flavor with just the right amount of heat and a generous helping of chicken, noodles, and broth; it all worked really well. I ordered medium spice which was perfect for me - I don't have a high spice tolerance and this was just enough to give some heat without me breaking a sweat or taking away from me enjoying the dish. Service was good - the food came out at a good pace and everyone was really friendly. Overall, I had a great experience at Dock Asian Eatery - they serve up good food in a comfortable atmosphere with friendly service. I wouldn't hesitate to return if I'm ever in the area again.

    Dinner time!
    Farrah B.

    I'm met my friend for dinner and I loved the way the space is laid out. High ceilings, close dining (not too crowded) and uniquely mimicking the areas where the cuisine is native. I noticed a lot of the staff struggled with english but they did their best and they were super sweet. The waiter helped me choose a dish without pork. It came different than the description. There were far more mushrooms than shrimp and (mushrooms weren't even mentioned on the menu) with the addition of a little chili sauce and soy sauce, and it was pretty tasty. Would I get it again? Probably not. As for the appetizer we got, no thanks. Dry and flavorless skewers. Drinks.... no. My tea was definitely mostly milk, and the drink my friend got, was just okay. My friend said her food was tasty too, but not memorable. Maybe we'll try them again one day.

    Age Takoyaki
    Ash M.

    The food here is always good. I've been twice now and the service is great and my second time here I tried the bun which was incredibly savory and the bun was so soft. I tried the kha pow which was soooo delicious and filling. They definitely use good ingredients!

    Rob M.

    Was in the area and was craving ramen and found this spot! Had a great time. The service was really good and we got our food in a timely manner. I would definitely come back here if i'm in the area!

    Spicy Miso Ramen
    Penelope R.

    Fast service, reasonable pricing, and beautiful seating! All this, and of course the food was delicious, just look at it. I got the tom kha noodle soup (not pictured) and it was very satisfying, slurped it down to nothing!

    Hunter S.

    Another great visit to this Asian spot. I say "Asian" because they serve Thai, Vietnamese, and Japanese. Quiet, low-lit, casual digs. Usually not busy, even on a Friday night. They serve dumplings, pork belly, steamed bun dishes, and they still have that delightful crispy grilled pork belly Banh mi. They have curries, seafood, fried rice, and multiple veggie options. I am still a huge fan of their ramen. My favorite is their spicy miso ramen, with pork stock soup, chashu, scallions, corn, bamboo shoots, and a delicious runny egg. It really is spicy, warm, filling, and the portion is HUGE. They also have a vegetarian mushroom miso ramen that would be a great veggie alternative--mushroom ginger broth, shredded dried mushrooms, corn, scallions, arugula, and toasted sesame. Service is always awesome, super attentive. Drinks are still a little heavy and a little sweet for my taste. But the ramen is FIRE, a huge portion, DELECTABLE, warm, spicy, bursting with flavor, and only 17 dollars! Can't beat it!

    Lillian L.

    Everything was good. Decor was industrial chic, with metal corrugated siding and stylish led bulbs. Dark and moody with a bar right in front. A perfect place to get together for drinks. High top seating, line the wall to the right. Different types of Asian cuisines. round out this menu. Chiang Mai Noodles: Curry was a good flavor. And a generous amount of noodles and shredded chicken, the perfect vehicle to be smothered in the luscious curry sauce. Very tasty. Service was quick and precise. Food came out quickly. Outdoor seating is several casual wood picnic tables in a semi enclosed area, permanently connected to the front of the restaurant. Decor is quite eclectic, with murals adorning the walls. Bathroom area is next to the bar, has outside double sinks. There is also a second floor mezzanine area, with more seating.

    Spicy Miso Ramen

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    Page 1 of 7

    Ask the Community - Dock Asian Eatery

    Are they kid friendly? High chairs?

    Yes we’re kid friendly and we also have high chairs available.

    Is it accessible,is there wifi?

    Yes

    View All 3 Questions

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    Ramen Danbo

    4.2
    (622 reviews)
    3.4 mi
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    Best vegan ramen I've ever had. Seriously. Get it with the pickled mustard greens for sure. This…read moreplace is great to sit in too--friendly staff, and a nice atmosphere. Just a heads up, I first thought the soap in the bathroom was empty, but then you actually just have to hold your hand super close to the bottom of it.

    Surprised I haven't been to this ramen spot earlier since it seems to be a pretty popular…read morerestaurant and staple in the Park Slope neighborhood. It's quite busy but the turnover rate is quick. The restaurant is small but has a good amount of tables and counter seating. But I've got to say I am disappointed by my overall experience based on how popular this spot is. You order from a menu you can write on, which allows you to customize your ramen selections (noodle thickness, broth, add-ons, etc). I ordered the tonkotsu ramen with spicy added. While the broth is pretty good, I think the overall ramen is a bit lacking compared to other ramen spots. I did not realize the ramen did not come with any ingredients besides the chashu meat and some scallions sprinkled on top. So this spot really requires you to customize and add on toppings. Usually other ramen spots already have selection of toppings in each type of bowl. So overall, my ramen was pretty standard and nothing outstanding. I do appreciate that you can add half or full serving of extra noodles for $1-2 if you want more. Also, like others mentioned, Ramen Danbo received a C health code rating. I didn't see this until halfway through my meal, but I probably would not have ate here if I saw it beforehand. Quite appalling for a restaurant that doesn't even have an extensive menu. Overall, the service is okay... I can't say I had any particular issues BUT I just felt like all the servers gave off the vibe that they just hated their jobs or something. It was just the vibe I got but it could just be me.

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    Chashu Pork Donburi
    Chashu Pork Donburi
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    Konoha Yakitori Ramen and Sushi House

    Konoha Yakitori Ramen and Sushi House

    4.7
    (68 reviews)
    3.5 mi

    An absolute gem in South Park Slope!…read more We happened to be staying at a friend's place a few blocks away and was looking for something open on the later side with great food. We searched Yelp and came across Konoba Yakitori, and it absolutely hit the spot. My daughter and I loved our entire experience--everything from the food to the local neighborhood vibe to the incredibly friendly, attentive staff. Everything we ordered was fresh, cooked to perfection, and reasonably priced. We had the gyoza, edamame, Hamachi Lover, Ebi Shu Mai, and the $15 Beef Set (three beef skewers), accompanied by hot tea and Ramune. The beef skewers were a highlight--tender meat with seasoning that was spot-on. Warm, welcoming, prompt, and super efficient. The entire staff was friendly and accommodating, and our waiter was extremely helpful in guiding us through the menu. Top-tier service all around. The space is small and cozy with a simple, comfortable design. Seating is a bit tight and close to neighboring tables, but there's nothing wrong with being snug, rght? It gets busy, but customers tend to eat quickly, so even without reservations, the wait moves well. Most importantly, despite it being a intimate spot, we never felt rushed at all. It's simple, which is what makes it amazing. An incredible restaurant all around--I love this place and can't wait to return. Highly recommend!

    It's simple. Great service, food and ambiance…read more I love this place and can't wait to return. HIGHLY RECOMMENDED!

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    Interior
    Interior
    Smoked lamb chop yakatori--perfectly cooked with some char on the outside and perfectly juicy/tender inside.
    Smoked lamb chop yakatori--perfectly cooked with some char on the outside and perfectly juicy/tender inside.
    Konoha Yakitori Ramen and Sushi House

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    Ozakaya

    Ozakaya

    4.5
    (377 reviews)
    3.1 mi
    $$$

    What a great meal! We shared the Kaishin don, mentai pasta, and then 2 rolls between 2 of us. We…read morewere originally just going to order one roll but then the waitress told us it wouldn't be enough food but then we ended up having a ton of leftovers, so next time I wouldn't order that again. The Kaishin don was the star. The fish was so fresh and the seaweed added a nice crunch. The mentai pasta was nice a creamy and the bacon bits added nice flavor. The rolls were also good but nothing to write home about so I might sub these for another dish the next time. Service was great and will definitely find myself back here at some point!

    Ozakaya has been high on my list since I heard about it a few months ago, so my friend and I went…read morefor dinner this past Friday. Reservations become available 14 days in advance on Resy, so I'd highly recommend booking early to secure a table during normal eating hours. Sadly, since it was just the two of us, we couldn't sample as much of the menu as we wanted. Our server recommended a hot appetizer and a fancier option from their Summer Special menu: KARAAGE - 14 Each order came with five thick pieces of chicken karaage. The chicken arrived hot and juicy, seasoned well enough to be enjoyed on its own or dipped in the side of shichimi mayo. This was a great appetizer to share, and I'd recommend it if you're looking for a reliable classic. TEMAKI SET - 95 Served in roughly an 8"x8" wooden box, this set was lavishly topped toro, Hokkaido uni, ikura, and possibly Iberian ham, with crispt nori sheets on the side to make DIY handrolls. After scooping a bit of everything into a little wrap, I was greeted with the most intense, fresh sea flavors. The toro and Iberian ham were fatty and buttery, blending seamlessly with the velvety smooth uni and the fresh, bursting pops of ikura. I had to pause after every bite just to deeply savor it, and I lost count of how many times I said, "Wow, this is so good." Since I don't live in NYC, I generally avoid repeating restaurants even if I enjoyed them. However, Ozakaya is an exception to this rule -- it's easily one of the best meals I've eaten during all my recent visits. I don't know where they source their seafood, but it's incredibly fresh and packed with umami. Even days after, I'm still thinking about the velvety sweetness of that uni, and I can't wait for my next visit.

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    Bar
    Bar
    Ozakaya Donburi Set
    Ozakaya Donburi Set
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    Kyuramen - Park Slope

    Kyuramen - Park Slope

    4.4
    (447 reviews)
    3.6 mi
    $$

    Kyuramen is a nice spot, and I love that it has private booth seating with curtains because…read moresometimes I go out to eat alone and like private booth. You press the red button when you need to order or service. They also have tables for groups, so it's great whether you're coming alone or with family and friends. I ordered the Honeycomb Platter, which came with a variety of appetizers like shrimp tempura, popcorn chicken, and tofu. I got the Yin Yang Ramen which was very good. I am picky with ramen because sometimes I feel like the broth doesn't have flavor but their ramen was tasty and flavorful. For dessert I tried the matcha pudding with red beans and fresh milk. It had a unique taste but I recommend this for matcha lover. It was a nice spot, good food, and great service.

    I'm giving this place 3 stars to split my reviews from 2 different times I went. The first time I'd…read moregive it 4 stars, but the second time I'd give it 2 stars. First: got combo B which was the perfect amount for 2 people since it included an appetizer, 2 ramens, 2 desserts and 2 drinks. Left very filled and happy. Would highly recommend their lemonade and Thai tea! The popcorn chicken is more batter than chicken, so it's good if you like more of a crunch. The tonkotsu and miso ramens were good, but not particularly notable. Kyuramen is a chain after all, so the food quality gives that same vibe as comforting when you're just craving some. Second: Got the yakitori platter, beef ramen (seasonal) and curry ramen and I'd personally pass on all of them. Their meats are over cooked which makes them tough. Both times the service was fine, I appreciate the call button so both don't have to wait for awkward timing issues. I do like the aesthetic of the place, especially with the privacy of the room shades/dividers. p.s. don't forget their slurp and win program! When you drink all the broth, there's a word on the bottom (or not) where you can get a free popcorn chicken/drink/etc for your next visit. I thought the chances would be pretty slim, but I got a drink voucher my second time!

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    Our cute booth
    Our cute booth
    Pork bao bun
    Pork bao bun
    Tokyo Tonkotsu Shoyu Ramen x 2

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    Karazishi Botan

    Karazishi Botan

    4.5
    (141 reviews)
    4.0 mi
    $$

    I came here with a friend for dinner on a Sunday night. We made reservations in advance, so we had…read moreno problems getting a table. I had the Paint It Black ramen. The flavor was rich and very savory. It was one of the best bowls of ramen I've had in a long time!

    Ambiance (5/5): We were sat immediately when they opened at 6p on a random Tuesday. There is…read moreanother seating area in the back (did not look) but the front can seat 5 parties. The inside is sleek, cozy, and medium lighting. Service (5/5): No issues with service since the restaurant was still fairly empty. Waitress was patient when we asked a slew of questions and her suggestions. Happy hour drinks were priced at $6 from 5:30p-7p with some tapas also at $5-7. Chicken dumpling (3/5) Red version: It was unique to find kernels of corn in the dumpling! I enjoyed the vinegar/soy sauce and chili oil. Next time, I would have liked to try the brown. Overall, there wasn't anything special about the steamed dumplings. Iron Men (3/5): I was disappointed since reviewers said that the broth would be very rich but it did not have much flavor to me even after using their house chili sauce (+$2). I definitely tasted the Iberian pork undertones but overall, I thought it was watery and didn't have much flavor without the chili. The poached egg was perfect. The rosemary oil was very subtle (cool presentation as it was provided in a dropper!) The noodles were perfect--chewy and bouncy. I thought the 2 slices of pork were thin but tender, also more lean and not fatty (not as ideal so did not melt in your mouth). Expensive for a bowl with little meat ($23). I did not use the miso paste as I did not love the aftertaste, which admittedly could be why the broth lacked flavor to me! Nagoya Miso Katsu-Don (N/A): I tried a little of the dish. I thought the pork was very crunchy and had a great taste. Boyfriend said the dish was nothing special.

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    Karazishi Botan
    Chicken Karage
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    Front of the restaurant

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    Front of the restaurant
    Izakaya Ajimi

    Izakaya Ajimi

    4.2
    (167 reviews)
    8.0 mi
    $$

    Everything before the ramen and beers feel kind of pricey and this place is cash only and the broth…read morebase is not the usual pork base but chicken base. The amount of noodles is decent and the toppings are pretty good the egg actually come with both half's rather than one like some places so that's good, my only gripe is that the cha siu isn't heated through after being served which tells me that they didn't torch it for long enough before serving. That usually also makes it less tender as the middle is still a little coagulated from being chilled prior. I would also assume that chicken broth is less calorie dense than pork so I also felt less guilty drinking it all. The staff is friendly and quick enough with the service and they also have rotation test menu items which is nice but there's a few items on their regular menu they are always out of like their oyster pancake

    Honestly prices were alright but quality was really lacking. The we got the #1 ramen and the deluxe…read moreramen (#1 with extra toppings) and flavor of broth was alright and noodles good but the pork chashu was not good at all, too tough and not enough flavor for $16 each. The scallops ($10) was not fried enough and nearly no flavor. The seafood pancake ($16) was most disappointing with no seafood toppings and all carrots/greens and soggy! Overall quite disappointing experience. It does not help that for such a modern looking decent sized establishment, it is forcibly CASH ONLY payment even with an ATM in the restaurant which is very odd

    Photos
    Inside
    Inside
    Karage
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    Experimental Menu - Maki Maki Chicken

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    Experimental Menu - Maki Maki Chicken

    Dock Asian Eatery - ramen - Updated August 2026

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