Food was very good! Good size portions! Recommend trying the…read moreCrab, Shrimp, Sausage & Potato boils. My wife loved it.

Unfortunately, this was a very disappointing seafood boil, especially for the price. I ordered the…read moreshrimp and crab platter, about $65, and there was only one piece of corn while most of the platter was potatoes. The potatoes were noticeably undercooked, the corn was stale, and the egg had a strange rubbery texture. I didn't bother trying the sausage. The shrimp was tough, and the crab seemed old and lacked flavor despite the seasoning. Overall, the flavor felt more oil/butter-based than seasoned throughout the seafood, especially compared with similar seafood spots. Since everything comes pre-seasoned, there's also very little customization. My mom can't have salt or pepper and normally gets plain seafood with butter, but that wasn't an option here. The restaurant itself is clean and nice, but the food was not worth nearly $100 for two platters. I had considered trying this place before and noticed it was always empty. I should have trusted that first impression. The flavor is not bad for the seasoning but the food itself left a lot to be desired. Unfortunately, this was a very disappointing seafood boil, especially for the price. I ordered the shrimp and crab platter, about $65, and there was only one piece of corn while most of the platter was potatoes. The potatoes were noticeably undercooked, the corn was stale, and the egg had a strange rubbery texture. I didn't bother trying the sausage. The shrimp was tough, and the crab seemed old and lacked flavor despite the seasoning. Overall, the flavor felt more oil/butter-based than seasoned throughout the seafood, especially compared with similar seafood spots. Since everything comes pre-seasoned, there's also very little customization. My mom can't have salt or pepper and normally gets plain seafood with butter, but that wasn't an option here. The restaurant itself is clean and nice, but the food was not worth nearly $100 for two platters. I had considered trying this place before and noticed it was always empty. I should have trusted that first impression. The flavor is not bad for the seasoning but the food itself left a lot to be desired.

If you come to Nashville, this place is a must try. Especially for it being a 10 minute walk to…read moreBroadway, the after party street lol. We came here for late dinner, 8.30 and this place was not packed which is very surprising, bc they play music jazz music, and you can have a lovely dinner and still hear ppl talk. But the best thing is their pork chop !!! This is a must get. Thank me later. We got the pork chop medium well bc we like our pork more cooked bc ain't no one trying to get salmonella from undercooked pork. But it was sooo good, has a nice char on the outside, and perfectly seasoned. Additionally, it sits on top of a bed of allegedly "rice" according to our server. But to me, it reminded me of a tendon brisket texture. I would've bet money on it too. But delicious with sweet peach sauce that came with it. For the prime rib, it was a huge cut of meat, but it was lacking flavor, needed some more salt and some rosemary to bring out the meat. Both main dishes can serve 2 people each, so worth the price and food. Definitely come back! And a shout out to our server Cole, who was great

We had a party of 6 and we had mixed reviews. I ordered the…read moreoysters Rockefeller style as an appetizer and they were pretty good. For entrée I ordered the BBQ Shrimp linguine which was decent but could use more sauce. 2 members of our party ordered the pork chop and were not pleased at all. They were full of fat deposits and lacked flavor/seasoning. Although the food was hit or miss the service was really good. The owner/chef even came out to meet us and asked about our experience. The service alone is worth going again.

For months, one of my friends kept insisting we go to her "Vietnamese crawfish boil place." I love…read moreVietnamese food and I love seafood, so I was curious, but I had never eaten crawfish and certainly never done this fusion style of boil. I had no idea what I was getting myself into. We finally got the plan out of the group chat and into real life for a girls' night on Sunday. Parking is limited but easy right in front, if you come on the earlier side (which we did). Our Vietnamese friend was running late, so my other friend and I placed the order off a very explicit text from her. We did a make-your-own boil: four pounds of crawfish and two pounds of shrimp in Cajun garlic butter, plus red and green sauces on her advice. One tip I wish we'd known going in: there's a Vietnamese menu and an American menu, and we ordered off the American one. The boil wasn't as spicy as we'd hoped, but it still had plenty of flavor and a decent kick. If you're spice averse, the Cajun garlic butter is still a safe bet with a lot of depth of flavor. The food came fast and took over the entire table. A huge tray of crawfish, shrimp, corn, and potatoes arrived with gloves, a trash can, and a spread of fixings to add more spice and flavor, if you so choose. It is messy and we replaced our gloves and trash can about halfway through. It is also SO incredibly satisfying to crack a shell and eat the meat straight out of it, dripping in butter and whatever seasoning you've mixed up. You work for every bite, which somehow makes the indulgence feel earned. As a first-timer, I'd say crawfish tastes a little like lobster, and I honestly liked it more. Everything tasted extremely fresh, which I suspect is why this place has a following. When our friend arrived, she added two orders of grilled scallops from the Vietnamese menu. They come in the shell with butter, fresh herbs, and breadcrumbs, and they were outstanding, an absolute must-order item. She called all of this the "appetizer" portion of the meal. The main event, apparently, was three bowls of Vietnamese udon soup: a heaping bowl of rich broth with aromatics, pork, crab, and shrimp. It was deeply flavorful and a great complement to the boil. The broth really soothed my allergies and I appreciated that the seafood boil was not a salt bomb like other boils I've been to. We finished nearly all the boil and every scallop, then took at least half of each soup home. With tax and tip, it came to about $99 per person for the three of us. For this much seafood at this quality, that's a great deal. I'm already planning my next visit and have told everyone I know. (Literally, lol, even friends who don't live in Nashville heard me raving about this spot!) Street Brothers is a hidden gem in Paragon Mills off Nolensville Road, and one of the best meals I've had in Nashville in a long while!

This is the third phenomenal restaurant in Nashville. I found over the weekend…read more Nashville is definitely going to be a culinary Mecca I started with a dozen raw oysters and they were perfect and they were huge and they were tasty and they were clean Moved right over to the Asian side of the menu and had some fantastic crab fried rice They really have everything though if you're in the mood for lobster or crab, etc. it's available Perhaps my favorite thing about it is the ice cold voodoo Ranger IPA on TAP !! (very high gravity beer) Do not hesitate go eat great seafood (VERY FAIR PRICES) with super friendly wait staff !

Rox: this place is so cute! Typically I'm a Maine roll gal but this hot buttered one was really…read moretasty! Beet salad was great, love that they add horseradish. Only thing I wasn't a fan of was the too sweet cocktail sauce. Bartender was great and they make a perfect martini as well. Mike: I'm torn here with my favorite oysters from Seaworthy in NOLA. I'm a sucker for good oysters and mignonette sauce and these were on point giving an easy 5 for the review! The lobster roll was amazing, but those are Rox's jam, not as much mine. The beet salad was simple and perfect!

We've been meaning to come to fishmonger and finally made it! We went for a birthday celebration. I…read moredid not make a reservation, they estimated about a thirty minute way, however two bar stools opened up right on time for us! I love the vibe in here. You walk in and can see the raw bar and part of the kitchen. All of the staff welcomed us in and were very friendly. The restaurant feels like a fish market with the open concept. I liked how it was nice and high quality food and drinks, without being too fancy. That makes it so much easier to enjoy a good meal without dressing to the Ts. I opted out of getting a drink this time, but they had three Floyd's canned beer which my boyfriend ordered. It was good and they did serve it with a glass which is always appreciated. We both ordered the grouper sandwich (mine with no bun) and then shared the hamachi crudo. The crudo was delicious, but the hibiscus sauce was slightly over powering in my opinion. I really liked the sauce, I just prefer to be able to taste the fish a little bit more. The fish itself was very good. The group was huge! (Yes we both ate the entire thing). That "Florida sauce" they serve with it is a game changer. Might have to order more to go next time. Definitely will be back to Fishmonger! This time with a reservation!

If you're looking for a restaurant that puts seafood front and center, put this place on your list!…read moreIt can get busy, so I'd definitely recommend making a reservation ahead of time. No reservation? Don't worry, you may be able to grab a seat at the beautiful bar when you walk in. The atmosphere is fantastic. There's great music playing softly in the background, and as you look around, you realize you're dining inside a beautifully renovated old warehouse. Here's a little inside history: the building was once used to make handles for old hammers and axes. Look closely at some of the beams and you can actually see the hammer marks! Okay, enough history, let's talk drinks! I started with an Old Fashioned made with Sazerac Rye Bourbon. It was very good and served with clear ice, which is always a good sign. My only complaint? They used a red cherry instead of a Maraschino cherry. They definitely need to step up their Old Fashioned game! They also made a great Dirty Martini, or as I like to call it, a "Dirty & Skanky Martini." Now for the food! We started with the Spanish Octopus, which was absolutely delicious. The Bluefin Belly was very good, and the Corn-Milk Hush Puppies were SOOOO good! We also tried the Summer Squash, which was another great addition to the meal. For my entrees, I went with the Wild Striped Bass, WOW! Amazing flavor, and check out the Jonah Crab on top! I also tried the Grilled Swordfish with Brisket Marmalade, and that was another winner. The combination of flavors was fantastic! And I have to give a big shout-out to the service. Everyone was amazing, attentive, knowledgeable, and clearly knew the menu inside and out. If you're visiting Nashville, or you live here, put this place on your list! Great atmosphere, creative seafood dishes, excellent service, and some really memorable food. I'll definitely be back!

Great seafood. Oysters were top notch with tasting notes, fresh shredded horseradish, what I…read moreassume was a house hot sauce and mignonette (everything required / desired). The striped bass was good with a nice Jonah crap beurre blanc sauce. Cocktail had a good clear ice large cube presentation and a good balance of bourbon, rye amaro and bitters. I don't live in Nashville but would come back to this place when I returned. The waitress mentioned the octopus as a stand-out which I will try next time.

I visited for my girlfriend's birthday and everything was absolutely amazing from start to finish…read morewith this experience. Our server, Dylan, and his assistant JuJu were fantastic. He was helpful with guiding us on our wine selection and made some phenomenal recommendations for our dining experience. The lobster tacos appetizer is a MUST! The tortilla is a mix of corn and flour tortilla and it is a 1 of 1. The corn pico de gallo and remoulade sauce is delicious. The lobster mashed potatoes is a must as well! Everything we had was delicious. I'll definitely be back!

Had an excellent business dinner at Eddie V's while in Nashville. The atmosphere is always classy,…read morethe service is exceptional and the food is perfectly executed. Their premium steaks, hand cut and wet aged for 30 days, and fresh seafood flown in daily make Eddie V's a great choice every time. I had the center cut filet mignon with roasted South African lobster and lobster beurre blanc, along with grilled asparagus finished with lemon and sea salt. The steak was cooked to a perfect medium rare with a great sear, and the lobster beurre blanc brought everything together. The lobster was rich, succulent and had just the right hint of sweetness. It was the perfect duo.

Another amazing meal at Urban Grub. I cannot come to 12 south area without eating here. We always…read morehave excellent service. The food is divine. The place is always packed... for a reason! I had 1/2 dozen raw oysters to start. My server helped me select which one we thought I would like best and they were amazing with the migionette. So fresh & cold & delicious. My son got the crispy brussels sprouts for his starter and devoured them. They were delicious with the best balance of flavors & textures. Also a nice generous portion. Wedge salad was so tasty. Entrees were scallops with the most delicious succotash, and rabbit ragu which was absolutely delicious. I can't say enough good things about our food and experience. Can't wait to come back! Oh and can't forget dessert.... The peaches & cream bread pudding 10/10!

What a nice find!! This was our first time staying on 12 south. This was literally next door to our…read morehotel and I was able to put in a reservation on Open table. They were packed when we arrived for our reservation and we were sat right away! The waitress was so kind and went over the menu and how they do there meats after knowing this was our first time at there. They have a butcher on site, their seafood is brought in daily and house made pasta. She said they even have a pastry chef. But we didn't make it to dessert this time. We ordered the cornbread appetizer that comes with hot honey and whipped butter. It's served in a little dish like a cake. It was tender with whole corn on the inside. We didn't realize they also bring complementary gluten-free cheese, puffs turnovers, and mini biscuits . Those were out of this world!! The cheese puffs pull apart and have white cheddar inside! The biscuits were perfect!! Our main course was the club carbonara pasta( house made pasta with chicken and bacon) and the steak frites (with chimichurri sauce). I got the Sauvignon Blanc it was fruity and fresh! The place was upscale and seemed to be a lot of larger parties. We will definitely be back.

Good-to-great food, nice view, popular place. If only it were more affordable!…read more Our foursome met there before a recent concert nearby. The great: Dynamite shrimp ($21), Fish and Chips (27), Turffle Lobster Melt (34), Triple Chocolate cake (14), Banana Creme Pie (15). The good: Buffalo Cauliflower (9), Glazed Brussel Sprouts (9), One disappointment - the calamari (21) was nearly half composed of jalapeno and other assorted veggies. I'd advise when making a reservation to insure a decent view. And, to ask what a $3.99 charge for Sunday Platform fee is (we went on a Tuesday).

Hampton Social definitely has the vibe down- the rooftop has great views and is shaded, very cute…read moredecorations and ambiance inside, and lots of fun seating options like couches for groups. One thing I was not aware of before booking was the amount of fees- service charge 18% PLUS a sunday booking fee. We were a group of 4 and felt a bit blind-sided since we were not made aware of these fees by our waitress or menu. It is a fun place to go occasionally or if you are a tourist and need something downtown but not on Broadway.

Angel was amazing! She created a true dining experience. Everything was delicious and fresh. My…read morecocktail was delicious as well.

Beautiful ambiance! Great oysters! Star of the show?? CHEF DERRICK!!!!! He is not only passionate…read moreabout his craft but he knows customer service! we WILL be back! THANKS AGAIN DERRICK!

Food always great, filet was cooked just as ordered, mid-rare, get the meat from crab legs removed,…read morecrab cakes are BEST in town! Can't say enough about our server Rachel! Very pleasant, checked on us often but didn't hover, it felt like she truly loved her job. Love going to the Sperry's in Belle Meade over Cool Springs just for the ambiance! Original and beautiful!

Sperry's is a top 3 steakhouse for me in Nashville. You will not find better quality steak at…read moreprices this reasonable anywhere else. The service is amazing every single time I go too. Not to mention, any place with a salad bar automatically earns an extra star from me. Amazing all around!