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    Dockers Seafood & Grille

    1.5 (4 reviews)
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    9 years ago

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    9 years ago

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    8 years ago

    Under new management, entrée was served, no bread or salad, just entrée. 3rd grade child serving meals. No liquor license.

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    7 years ago

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    Carrabba's Italian Grill

    Carrabba's Italian Grill

    3.5(118 reviews)
    47.9 mi
    $$

    My wife and I enjoyed dinner after the Syracuse lacrosse game and, as always, had a great…read moreexperience. We've been coming here for over 20 years, and the proprietor continues to run it exceptionally well. The staff is always friendly, and the meals are consistently enjoyable. Thank you to the proprietor for providing such a great place to dine over the years. I always recommend Carrabba's of Fayetteville to everyone.

    We when here for Christmas Eve dinner since we were having our dinner party on Christmas Day since…read moreit was a small group and near the house we decide to just go there. What a great Italian American menu with all the great things we have come to love.. They had a great menu and everything looked great... so we thought. The drinks were great, but when down to quick little liquor. The oil came to the table with the bread it had a nice flavor, but too much salt. I ordered a chicken breast in a mushrooms sauce and stuff with prosciutto and a cheese. It was Very expensive for the portion. I got, but not only that but it was so salty. We order calamari and Shrimp appetizers again Salty very salty, It was sent back still came back salty. The other two entrees we order were also salty. There definitely a salt problem in the kitchen and the chef need to correct it. Apparently this has happen before. This was only the 2nd time I have been here, but were expecting a great meal and drinks for 270 bucks. The steak meal was fine and had great flavor, I didn't try the pasta at all. The service was excellent, she was a wonderful, informative and great personality she deserved a good tip and we did. This is sad because this is a nice casual restaurant and convenient location. Dear Chef: please monitor your staff with the salt, it easy to add salt in any meal, but to make it with too much salt ruined the dish. The only thing that should be salty in your kitchen is the boiling water for pasta. I hope that you can correct this problem in 2026 it be sad to see all your clientele not return.

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    Dockers Seafood & Grille - tradamerican - Updated June 2026

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